Toccoa Riverside Restaurant Menu and Prices
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Toccoa Riverside Restaurant Menu
| Grazing And Lighter Eats |
| Buffalo Chicken Tenders |
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$5.65 |
tenders tossed with tim's special sacue and served with bleu cheese
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| Cajun Popcorn |
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$6.45 |
crawfish tails, fried with cajun spices, served with honey-mustard
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| Calamari Rings |
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$6.45 |
golden fried rings accompanied with marinara sauce
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| Coconut Shrimp |
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$6.45 |
caribbean flavored shrimp with a hawaiian dipping sauce
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| Crab Stuffed Mushrooms |
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$6.45 |
fresh shrooms stuffed with crabmeat and baked golden brown
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| Fresh Crab Cakes |
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$6.45 |
chef's own recipe made with real crabmeat with a cajun remoulade sauce
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| Fresh Fruit Plate |
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$7.95 |
seasonal fruit served with a special dipping sauce
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| Fried Green Tomatoes |
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$5.65 |
fresh maters fried and served with marinara sauce
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| Fried Mushrooms |
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$5.65 |
fresh shrooms batter fried and served with horseradish sauce
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| Fried Pickles |
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$5.65 |
dill spears, double breaded and fried
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| Mozzarella Cheese Sticks |
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$5.65 |
breaded cheese planks, fried and served with marinara sauce
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| Oysters On The Half Shell |
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$6.45 |
one half dozen oysters, iced, served with lemon, sauce and crackers
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| Oysters Rockefeller |
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$8.95 |
one half dozen oysters topped with herbed spinach and bacon then baked
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| Salad Bar |
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$6.95 |
featuring area's finest and most complete bar. served with hot rolls and butter
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| Seafood Louie Cocktail |
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$8.95 |
shrimp, scallops and crabmeat in traditional louis sauce on a bed of greens
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| Shrimp Jammers |
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$6.45 |
jumbo shrimp, stuffed with jalapeno and cheese then golden fried
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| Shrimp On Stick |
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$6.45 |
tender shrimp skewered and grilled with teriyaki sauce
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| Smoked Trout Dip |
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$6.45 |
local smoked trout made into a dip, served with ritz
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| Soup Du Jour |
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Price may varies |
chef's choice, cup or bowl served with crackers
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| Toccoa Riverside's Entrees From The Field |
| all entrees include choice of two veggies, salad bar, hot rolls and butter. steaks cooked to order on our authentic charbroiler |
| Cajun - Rubbed Rib Eye Steak |
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$15.95 |
12 oz cut, charbroiled to order
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| Chopped Sirloin Steak |
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$10.95 |
8 oz steak smothered with onions
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| Country Fried Steak |
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$11.95 |
fresh lean beef southern fried and topped with a cream gravy
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| Filet Mignon |
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$19.95 |
8 oz choice cut, charbroiled to perfection, topped with matre d'butter
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| Flat Iron Steak |
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$13.95 |
10 oz choice sirloin charbroiled or blackened
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| Prime Rib Au Jus |
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$14.95 - $17.95 | |
| Toccoa Riverside's Entrees From The Barnyard |
| all entrees include choice of two veggies, salad bar, hot rolls and butter |
| Apple Smoked Pork Chop |
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$13.95 |
double cut chop charbroiled and served with a cranraspberry sasuce
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| Barbecued Baby Back Ribs |
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Price may varies |
a full rack, slow cooked and basted with our tangy sauce
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| Chicken Breast |
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$12.95 |
a boneless breast charbroiled, barbecued, teriyaki, or lemon pepper
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| Chicken Livers |
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$11.95 |
best you ever had, pan-fried with onions
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| Chicken Marsala |
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$13.95 |
fresh boneless breast sauteed with mushrooms, in a marsala wine sauce
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| Chicken Tenderloins |
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$10.95 |
fresh plump tenders, fried, and served with honey mustard
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| Toccoa Riverside's Entrees From The Water |
| all entrees include choice of two veggies, salad bar, hot rolls and butter. we specialize in fresh north georgia rainbow trout |
| Southern Fried Catfish |
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$12.95 |
boneless filet fried southern style and served with hushpuppies
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| Local Trout |
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$13.95 |
broiled or fried
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| Lemon Pepper Trout |
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$14.95 |
lightly dusted with lemon pepper spice and broiled
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| Pecan Crusted Trout |
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$14.95 |
lightly coated with toasted pecans
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| Lemon Tarragon Trout |
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$14.95 |
awesome flavor
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| Trout Almandine |
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$14.95 |
delicately broiled and covered with almonds
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| Cajun Style Trout |
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$14.95 |
blackened in our hot iron skillet
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| Crab Stuffed Trout |
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$15.95 |
stuffed and broiled to perfection
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| Jumbo Shrimp |
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$13.95 |
tender shrimp either fried or scampi
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| Smoked Trout |
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$15.95 |
fresh locally smoked filets served hot or chilled
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| Seafood Platter |
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$13.95 |
fresh flounder, shrimp and scallops: broiled or fried
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| Toccoa Riverside's Specialty Pasta Dishes |
| all pasta dishes are served, salad bar and garlic toast |
| Chicken Parmesan |
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$11.95 |
boneless breast fried, topped with cheese and served with angel hair pasta
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| Vegetarian Tomato Basil Pasta |
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$13.95 |
veggies tossed with garlic, basil and maters over angel hair
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| Fettuccini Alfredo |
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$11.95 - $15.95 | |
| Seafood Ravioli |
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$14.95 |
lobster, shrimp and scallops in a ravioli with a lobster cream sauce
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| Garlic Seafood Delight |
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$14.95 |
shrimp, scallops, and crab in a zesty lite lobster sauce tossed with angel hair
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| Smoked Trout Pasta |
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$14.95 |
smoked trout in a tomato basil cream sauce over angel hair pasta
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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