Tokyo Blue Prices in Fort Lauderdale, FL 33308
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crispy Bok Choy | $6.00 |
deep fried chinese greens with garlic soy dressing
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|
| Lotus Root Kimpira | $6.00 |
sauteed lotus root with garlic soy dressing
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| Crispy Rice Spicy Tuna | $12.00 |
fried crispy rice topped with spicy tuna
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| Chicken Or Shrimp Katsu | $8.00 - $11.00 |
deep fried chicken or shrimp with japanese bread crumbs
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| Chicken Or Beef Satay | $11.00 - $8.00 |
2 skewers. served with thai peanut sauce
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| Octopus Carpaccio | $10.00 |
thinly sliced octopus with an aji amarillo sauce
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| Creamy Yuba Roll | $10.00 |
seared tuna, kanikama, kaiware sprouts, avocado, scallions and sushi rice wrapped in soy paper and topped with sesame seeds, served with creamy yuzu sauce
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| Tuna Avocado Salad | $10.00 |
raw tuna and avocado tossed with house ginger dressing
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| Salmon Carpaccio | $12.00 |
fresh norwegian salmon, sliced thin with a touch of japanese mayonnaise, ginger dressing and topped with wasabi flavored caviar
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| Spicy Tuna Tartar | $14.00 |
blended fresh tuna mixed with japanese mayonnaise, hot sesame oil, mango & scallions
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| Hamachi Jalapeno | $16.00 |
thin sliced pacific yellow tail topped with jalapeno peppers and infused ponzu sauce
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| Salmon Or Tuna Naruto | $12.00 |
salmon or tuna sashimi, kani-kama, masago rolled in cucumber, served with amazu
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| Sashimi-Dry Miso | $13.00 |
thin sliced pacific yellow tail topped with dry miso and yuzu
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| Sashimi Appetizer | $16.00 |
assortment of today's fresh catch
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| Japanese Fajitas "Toban Yaki" | $18.00 |
tenderloin, salmon or seafood, served in a sizzling plate with sauteed onions, shitaki mushrooms and a teriyaki sauce
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| Big Eye Tuna Tataki | $14.00 |
thin sliced seared big eye tuna with daikon radish and ponzu sauce
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| Tenderloin Tataki | $16.00 |
thin sliced seared tenderloin with daikon radish and ponzu sauce
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|
| Chicharron De Calamor | $10.00 |
crispy calamari with red onions, jalapenos topped with spicy vinaigrette
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| Tempura Appetizers | $10.00 |
2 shrimp and 5 mixed vegetables tempura style
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| Sample Platter Of Appetizers | $26.00 |
choice of any 4 appetizers platter
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| Steamed Mussels | $12.00 |
with thai herbs served with sweet spicy sauce
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| Mussels With Basil | $12.00 |
sauteed with chili paste, scallions, green peppers and basil
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| Peruvian "Parmesan" Mussels | $12.00 |
sauteed with house tomato and parmesan sauce
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| Asian Tacos | $16.00 |
tuna, scallop, lobster in individual tacos with jalapeno salsa and avocado tofu yuzu sauce
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| Spicy Edamame | $6.00 |
soybeans tossed in wok with thai spices
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| Edamame | $5.00 |
steamed young soybeans with sea salt
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| Miso Edamame | $6.00 |
soybeans tossed in miso and spicy sauce
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| Steamed Dumpling | $8.00 |
shrimp dumplings, steamed in bamboo steamer
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| Roast Duck | $14.00 |
sliced boneless duck breast topped with hoisin teriyaki sauce and touch of sesame oil
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| Creamy Spicy Shrimp | $16.00 |
shrimp tempura tossed with creamy spicy sauce
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| Skewers Sea Bass Miso | $12.00 |
grilled and miso marinated
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| Sunomono | $14.00 |
conch, octopus, king crab or combination. your choice of seafood, with cucumber and wakame seaweed served in light vinaigrette
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| Seafood Ceviche | $16.00 |
mixed raw seafood, red onion, grape tomatoes and citrus ponzu sauce
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| Lobster Ceviche | $22.00 |
lobster mixed with red onion, grape tomatoes and citrus ponzu sauce
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| Tokyo Blue Ceviche | $13.00 |
catch of the day, red onion, cilantro and creamy citrus sauce
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| Jalapeno Poppers | $14.00 |
fresh jalapenos stuffed with shrimp and cream cheese, tempura style
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| Soups |
| Miso Soup | $4.00 |
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| Dashi Mushroom Soup | $7.00 |
mixed mushrooms in japanese broth
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| Hot And Spicy Seafood Soup | $8.00 |
mixed seafood in spicy japanese broth
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| Tom Yum Soup | $8.00 |
spicy and sour lemongrass soup with kefir lime leaf, jumbo shrimp and mushrooms
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| Tom Ka Gai Soup | $7.00 |
an authentic thai chicken soup with coconut milk, galangal and mushrooms
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| Salads |
| Field Greens | $8.00 |
mixed organic fresh greens with onion vinaigrette
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| Spicy Tuna Salad | $15.00 |
mixed organic fresh greens with onion vinaigrette, tomatoes, sliced chili, and sushi-grade seared tuna
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| Lobster Salad |
mixed organic fresh greens with yuzu lemon dressing and maine lobster
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|
| Crying Tiger Salad | $15.00 |
grilled tenderloin with zest, lime dressing, mixed organic green tomatoes, cucumber and bell peppers
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| Chilled Green Papaya Salad | $12.00 |
shrimp, chili, peanuts and zest lime dressing
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| Crispy Scallop Salad | $12.00 |
sushi-grade scallops, flash fried rare, served with mixed organic greens, seaweed, avocado, tomatoes and kaiware spouts served with a creamy yuzu dressing
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| Seaweed Salad | $10.00 |
mixed seaweed with den miso and onion vinaigrette
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| Balsamic Salmon Salad | $12.00 |
thinly sliced smoked salmon carpaccio, arugula, extra virgin olive oil, and a 25 year old aged balsamic dressing
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| Entree |
| Chicken $16, Tenderloin $18, Duck $25, Lobster $34. |
| Massaman Curry |
mildest curry with avocado, potatoes and coconut milk topped with cashews
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| Panang Curry |
rich tasting curry with bell peppers and a touch of coconut milk and string beans
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|
| Green Curry |
sauteed with bamboo shoots, basil, thai eggplant and served in a coconut shell
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| Entrees |
| House Specials. |
| Tokyo Blue Thai Cashew Nut Chicken | $16.00 |
baby corn, cashew nuts, white onion, zucchini mixed in our house sauce. served with jasmine rice
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| Sweet And Sour Chicken Or Shrimp | $18.00 - $16.00 |
pineapple, zucchini, white onion sauteed with a sweet and sauce. served with jasmine rice
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| Basil Chicken Stir Fry | $16.00 |
red bell pepper, white onion with spicy thai basil sauce. served with jasmine rice
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| Tempura Dinner Platte | $16.00 |
tempura fried shrimp, veggies and mushrooms
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| Rainbow Color Vegetables Stir Fry | $14.00 |
mixed veggies sauteed with house sauce and served with jasmine rice
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| Fried Rice |
| Rock Shrimp Fried Rice | $12.00 |
chinese style fried rice with green peas and shrimp
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| Arroz Con Mariscos | $16.00 |
peruvian style fried rice with tomato paste and seafood
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| Korean Fried Rice | $12.00 |
beef with kimchee sauce
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| Thai Fried Rice | $16.00 |
choice of tenderloin, chicken, shrimp or seafood
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| Chef's Choice | $82.00 |
a special best of the house assortment by the top chef
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| Sushi And Sashimi |
| Hirame | $3.50 |
fluke
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| Shiromi | $4.50 |
seasonal white fish
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| Hamachi | $4.50 |
pacific yellow tail
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| Sake | $4.00 |
salmon
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| Maguro | $4.00 |
tuna
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| Smoked Salmon | $4.50 |
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| Madai | $4.00 |
japanese snapper
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| Anago | $4.50 |
sea eel
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| Unagi | $3.50 |
barbecued eel
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| Uni | $6.50 |
sea urchin
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| Kanikama | $3.00 |
imitation crabstick
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| Tako | $4.00 |
octopus
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| Masago | $3.50 |
flying fish roe
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| Saba | $3.50 |
spanish mackerel
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| Hotate | $4.50 |
live scallop
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| Makigal | $4.00 |
conch
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| Hokigai | $4.50 |
red clam
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| Amaebi | $5.00 |
sweet shrimp
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| Ebi | $4.00 |
shrimp
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| Ika | $3.00 |
squid
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| Ikura | $4.00 |
salmon roe
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| Quail Egg | $1.50 |
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| Tamago | $3.50 |
egg omelet
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| Toro |
fatty tuna
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|
| Sashimi Dinner | $32.00 |
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| Sushi Dinner | $32.00 |
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| Sushi And Sashimi Dinner | $42.00 |
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| Sushi Rolls |
| Boston Roll | $9.00 |
shrimp, avocado, cucumber, i/o with sesame seeds
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| California Roll | $7.00 |
crab, cucumber, avocado, i/o with sesame seeds
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| California King Crab | $14.00 |
king crab, cucumber, avocado, masago i/o with sesame seeds
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| Negi Toro Roll | $14.00 |
fatty tuna and scallion
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| Dragon Roll | $14.00 |
shrimp tempura, scallions, cucumber, cream cheese i/o with eel and avocado on top
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| Pacific Roll | $11.00 |
hamachi pacific yellow tail, avocado, scallions, cucumber and masago
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| Hurricane Roll | $12.00 |
salmon, cream cheese, avocado and jalapeno, fried tempura style
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| Rosco Roll | $11.00 |
eel, cream cheese, crab and avocado, fried tempura style
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| J. B. Roll | $9.00 |
salmon, cream cheese, scallions, i/o with sesame seeds
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| Miami Roll | $9.00 |
salmon, cream cheese, avocado, masago, i/o with sesame seeds
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| Mexican Roll | $11.00 |
shrimp tempura, avocado, spicy mayo, cream cheese, i/o with sesame seeds
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| Tokyo Spicy Tuna Roll | $10.00 |
spicy mayo, tuna, sesame oil, masago and scallions
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| Alaska Roll | $12.00 |
crab, avocado, scallions, i/o with salmon on top
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| Chronic Roll | $12.00 |
tuna, asparagus, masago, tempura, jalapeno, spinach, i/o with aonori
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| Tropical Roll | $16.00 |
tuna, shrimp, avocado, masago and mango on top
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| Southern Roll | $8.00 |
chicken tempura, avocado, i/o with sesame seeds
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| Octopus Roll | $8.00 |
octopus, hot chili, scallions, cucumber, i/o with sesame seeds
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| Spider Roll | $14.00 |
soft-shell crab, scallions, asparagus, avocado, masago, i/o with sesame seeds
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| Mac N' Cheese Roll | $14.00 |
eel, soft shell crab, masago topped with fresh conch dynamite
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| Dolphin Roll | $10.00 |
fried fish, spinach, asparagus, jalapeno, topped with masago
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| Veggie Roll | $7.00 |
assorted vegetables, i/o with sesame seeds
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| Thomas Roll | $16.00 |
cream cheese, shrimp tempura, kani-kama salad, masago, sliced avocado topped with spicy mayo, eel sauce and topped with tempura flakes
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| Tokyo Blue Roll | $16.00 |
spicy tuna roll topped with tuna and jalapeno
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| Lobster Roll | $22.00 |
avocado masago, spicy mayo, asparagus, scallion and cooked live maine lobster
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| Rainbow Roll | $14.00 |
california roll topped with salmon, tuna, white fish
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| Dancing Eel Roll | $12.00 |
california roll topped with eel
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| Futomaki Roll | $9.00 |
tamago, carrot, cucumber, avocado, spinach, kampyo, kanikama, masago, daikon
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| Protein Diet Roll | $14.00 |
no rice. tuna, salmon, masago, scallion, asparagus, white fish
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| Chef Joe Roll | $10.00 |
spicy tuna and avocado topped with japanese shiso leaves
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| Volcano Roll | $16.00 |
california roll topped with crab dynamite
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| Seafood |
| Sea Bass | $29.00 |
steamed chilean sea bass, cooked with sake, ginger and black bean sauce
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| Seabass Balsamic Teriyaki | $29.00 |
pan seared chilean sea bass, sea salt and pepper with 25 year aged balsamic and teriyaki sauce
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| Seabass Or Scallop Carmelo | $29.00 |
pan seared chilean sea bass or live scallops with carmelo sauce
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| Lobster Or Yellowtail Snapper Amazu Ponzu | $35.00 |
micro cilantro, red onions, jalapenos and japanese vinaigrette
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| Bali Lobster | $26.00 |
steamed maine lobster served with mixed seafood in a light yellow curry sauce
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| Lobster Shichimi / Scallops Shichimi | $24.00 - $35.00 |
oven baked maine lobster / scallops topped with a shichimi butter
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| Crispy Yellow Tail Snapper With Ginger Or Spicy Basil Sauce | $35.00 |
deep fried whole snapper topped with ginger sauce or spicy basil sauce
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| Salmon Teriyaki Or Yuzu Soy Sauce | $22.00 |
pan seared salmon, steamed organic vegetables served with teriyaki sauce or crispy spinach with yuzu soy sauce
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| Shrimp, Spicy Garlic Or Light Garlic | $22.00 |
pan seared shrimp with asparagus and shitake mushrooms
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| Shrimp Katsu | $16.00 |
japanese style fried shrimp served with jasmine rice and steamed vegetables
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| Seared Mano De Leon Scallops | $23.00 |
pan seared mano de leon scallops, choice of: spicy garlic sauce, ginger sauce or wasabi sauce
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| Meats |
| (Grilled Steak) Yaki. Choice Of Teriyaki, Anticucho, Balsamic Teriyaki Or Wasabi Mushroom Sauce. |
| Tenderloin Of Beef | $38.00 |
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| NY Strip | $27.00 |
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| Porterhouse | $32.00 |
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| Usda Prime Ranchero Rib Eye Steak | $44.00 |
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| Colorado Lamp Chop | $42.00 |
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| Japanese Wagyu Kobe Beef |
| Choice Of Styles Sauces $25 Per Oz Minimum 3 Oz Tataki, Kushiyaki, Toban Yaki Or Grilled Steak On The Hot Stone. |
| Churrasco | $14.00 |
served with linguini and green sauce
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| Lomo Saltiado | $24.00 |
tenderloin of beef with tomatoes, yellow hot peppers and onions, sauteed with soy sauce in a wok, then served with crunchy french fries
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| Crispy Duck | $26.00 |
crispy roasted boneless half duck served with choice of sweet orange ginger sauce, basil sauce or teriyaki sauce
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| Organic Chicken | $18.00 |
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| Chicken Katsu | $14.00 |
japanese style fried chicken breast breaded with panko then deep fried served with jasmine rice and steamed veggies
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| Noodles |
| Pad Thai | $18.00 |
a staple dish in thai culture, shrimp, stir fried rice noodles, eggs, bean sprouts and scallions
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| Pad Se Ew | $16.00 - $18.00 |
flat noodles with thick soy sauce with a choice of beed, shrimp, chicken or seafood
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| Drunken Noodles | $16.00 - $18.00 |
flat noodles sauteed with basil sauce with choice of chicken, beef, shrimp or seafood
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| Linguini With Creamy Spinach Sauce | $16.00 |
sauteed linguini with tenderloin and a creamy spinach sauce
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| "Lad Na" Noodle | $18.00 |
flat noodle over veggies with a seafood sauce
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| "Linguini Uni, Ikura | $18.00 |
sauteed linguini topped with uni and salmon roe
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| Seafood Ramen Noodle Soup | $18.00 |
soy flavored soup with mixed fresh seafood
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| Tallarines Saltados | $16.00 |
sauteed linguini stir fried with tenderloin beef tips, tomato and onions
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| Water |
| Sm $4 / Lg $8. |
| Saratoga Still |
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|
| Saratoga Sparkling |
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| Dessert |
| Wine By The Glass. |
| Taylor 10 Year Tawny | $10.00 |
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| Fonseca Bin 27 | $9.00 |
portugal
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| Equifera Ice Wine | $18.00 |
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| Chardonnay |
| Cupcake | $8.00 |
california
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| Sebastiani | $9.00 |
sonoma
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| Merryvale "Starmont" | $11.00 |
napa valley
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| Pinot Grigio & Pinot Gris |
| Caposaldo | $8.00 |
italy
0
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| Masi Masianco | $10.00 |
italy
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| King Estate | $12.00 |
oregon
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| Santa Margherita | $15.00 |
italy
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| Sauvignon Blanc |
| Clifford Bay | $8.00 |
new zealand
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| St. Supery | $9.00 |
napa valley
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| Craggy Range | $14.00 |
new zealand
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| Riesling |
| St. Gabriel | $8.00 |
mosel
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| Fess Parker | $10.00 |
santa barbara
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| Cabernet Sauvignon |
| Concannon | $7.00 |
central coast
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| J. Lohr "7 Oaks" | $10.00 |
paso robless
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| Smith & Hook | $13.00 |
california
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| Terra Valentine | $17.00 |
napa
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| Pinot Noir |
| Castle Rock | $9.00 |
mendocino
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| David Bruce "Select" | $12.00 |
sonoma
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| Van Duzer | $15.00 |
oregon
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| Merlot |
| Kenwood "Yulupa" | $8.00 |
california
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| Benziger | $12.00 |
sonoma
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| Malbec |
| Finca Ei Portillo | $8.00 |
argentina
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| Alternative |
| Shiraz | $8.00 |
tic tok, australia
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price