Tokyo Japanese Steak House Prices in Saugus, MA 01906
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - From The Kitchen |
| Edamame | $3.95 |
Boiled and lightly salted green soy beans
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| Vegetable Tempura | $5.25 |
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| Shrimp & Vegetable Tempura | $7.95 |
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| Gyoza (8) | $6.95 |
Steamed or fried. Meat and vegetable ravioli
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| Mini Shumai (8) | $6.95 |
Steamed or fried shrimp ravioli
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| Soft Shell Crab | $8.95 |
Deep fried soft shell crab, served with ponzu sauce
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| Spring Roll | $3.95 |
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| Beef Negimaki | $7.95 |
Grilled thin sliced sirloin steak rolled with scallion and coated with teriyaki sauce
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| Agedashi Tofu | $4.95 |
Fried tofu topped with scallions and coated with tempura sauce
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| Crab Rangoon (6) | $5.95 |
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| Fried Chicken Wings (6) | $6.95 |
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| Beef Teriyaki (6) | $7.95 |
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| Fried Calamari | $9.95 |
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| Fried Oyster | $7.95 |
Deep fried oyster in bread crumb batter
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| Hamachi Kama | $13.95 |
Lightly salted broiled yellowtail collar served with ponzu sauce
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| Hotate Hokkaiyaki | $10.95 |
Lightly seasoned sea scallop baked in its own shell with japanese spicy mayo
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| Appetizers - From Sushi Bar |
| Baby Octopus | $4.25 |
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| Usuzukuri | $9.25 |
Thin sliced hirame sashimi with ponzu sauce
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| Sashimi Appetizers | $9.50 |
Select raw fish fillet
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| Tako Su | $5.95 |
Octopus seasoned seaweed with vinegar
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| Tuna Tataki | $9.95 |
Lightly broiled, topped with scallions, served with spicy ponzu sauce
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| Salmon Tataki | $8.50 |
Tasty appetizer, served with chef's spicy ponzu sauce
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| Ebi Kani Su | $7.25 |
Shrimp, crab stick & cucumber seasoned w/ vinegar sauce
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| Naruto | $6.25 |
Crab stick, flying fish roe and avocado with thin sliced cucumber seasoned vinegar
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| Soup & Salads |
| Miso Soup | $1.95 |
Soy bean broth with tofu, seaweed & scallion
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| Japanese Onion Soup | $1.95 |
Mushrooms, onion and chicken broth
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| House Salad | $2.95 |
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| Seaweed Salad | $4.95 |
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| Avocado Salad | $5.25 |
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| Kani Salad | $5.25 |
Crab stick, cucumber, tobiko with mayo
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| Entrees |
| Chef special fried rice on grille will be $1.95 extra |
| Teriyaki Chicken | $15.95 |
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| Sirloin Steak | $17.95 |
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| Filet Mignon | $21.95 |
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| Hibachi Shrimp | $17.95 |
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| Sukiyaki Steak | $17.95 |
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| Hibachi Salmon | $17.95 |
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| Bonsai Scallops | $17.95 |
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| Calamari | $16.95 |
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| Lobster Tails (2) | $27.95 |
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| Mikado Special (Steak & Chicken) | $18.95 |
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| Samurai Special (Filet Mignon & Shrimp) | $22.95 |
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| Genji Special (Chicken & Shrimp) | $18.95 |
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| Fuji Special (Chicken & Scallop) | $18.95 |
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| Calamari and Chicken | $18.95 |
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| Makata Chicken (Steak & Shrimp) | $19.95 |
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| Shokado Special (Steak & Scallop) | $19.95 |
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| Land and Sea (Filet Mignon & Scallop) | $22.95 |
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| Tokyo Special (Chicken, Steak & Shrimp) | $24.95 |
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| Bonsai Special (Lobster, Scallop & Salmon) | $25.95 |
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| Sea of Japan (Lobster, Scallop & Shrimp) | $25.95 |
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| Soup Base |
| Meat Bouillon |
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| Japanese Miso | $3.00 |
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| Japanese Tonkotsu | $3.00 |
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| Chinese Herbal | $3.00 |
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| Chinese Cilantro with Preserved Egg | $3.00 |
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| Tomato with Beef | $3.00 |
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| Thai Tomyum | $3.00 |
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| Korean Kimchi | $3.00 |
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| Szechuan Spicy | $3.00 |
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| Nigiri Sushi & Sashimi |
| Nigiri: 2 Pcs, with quail egg $1.00 charge. Sashimi: 3 Pcs for an additional $2.00 |
| Kanikama (Crab Stick) | $3.50 |
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| Tamago (Egg Omelette) | $3.50 |
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| Ebi (Shrimp) | $3.95 |
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| Saba (Mackerel) | $3.95 |
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| Ika (Squid) | $3.95 |
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| Tako (Octopus) | $3.95 |
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| Suzuki (Strip Bass) | $3.95 |
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| Hirame (Fluke) | $3.95 |
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| Hamachi (Yellowtail) | $4.95 |
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| Magura (Tuna) | $4.95 |
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| Unagi (Eel) | $4.95 |
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| Teriyaki |
| Served with miso soup, house salad and white rice |
| Grilled Chicken | $14.95 |
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| Grilled Salmon | $15.95 |
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| Grilled Steak | $15.95 |
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| Grilled Seafood | $16.95 |
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| Beef Negimaki | $15.95 |
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| Tofu Teriyaki | $11.95 |
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| Filet Mignon Teriyaki | $19.95 |
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| Chicken & Salmon | $15.95 |
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| Shrimp & Scallop | $16.95 |
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| Steak & Scallop | $16.95 |
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| Japanese Noodle Soup |
| Choice of udon or soba |
| Vegetable | $7.95 |
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| Tempura | $12.95 |
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| Nabeyaki | $13.95 |
With assorted veggie, egg & 2 tempura shrimp
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| Seafood | $14.95 |
With shrimp, scallop, fish cake and veggie
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| Yaki Udon or Soba |
| Japanese stir fried noodles |
| Vegetable | $8.95 |
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| Chicken | $12.95 |
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| Beef | $12.95 |
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| Shrimp | $13.95 |
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| Seafood | $14.95 |
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| Plain Soba | $3.95 |
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| Rice |
| Steam Rice | $1.95 |
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| House Fried Rice | $4.25 |
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| Makimono (Rolled Sushi) |
| Oshinko Maki | $3.95 |
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| Kappa Maki (Cucumber) | $3.95 |
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| Avocado Maki | $3.95 |
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| Seaweed Salad Maki | $3.95 |
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| Idaho Maki | $3.95 |
Sweet potato tempura
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| Vegetable Futo Maki | $5.95 |
Egg, vegetable & japanese pickles
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| Negihama Maki | $4.95 |
Yellowtail and scallion
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| Tekka Maki (Tuna Roll) | $4.95 |
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| Salmon Maki Avo Kyu Maki | $4.95 |
Avocado and cucumber
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| Spicy Tuna Maki | $5.95 |
Cucumber & tempura crunchy
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| Spicy Salmon Maki | $5.95 |
Cucumber & tempura crunchy
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| Spicy Yellowtail Maki | $5.95 |
Cucumber & tempura crunchy
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| Spicy Scallop Maki | $5.95 |
Scallions, flying fish roe and tempura crumbed
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| Una Avo Maki | $5.95 |
Eel and avocado
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| Unakyu Maki | $4.95 |
Crab stick, avocado, cucumber
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| Crazy Maki | $8.95 |
Shrimp tempura, avocado, cucumber, tobiko & spicy sauce
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| Salmon Skin Maki | $4.95 |
Baked salmon skin, scallions and cucumber
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| Alaskan Maki | $4.95 |
Salmon, avocado & cucumber
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| American Maki | $8.95 |
Shrimp tempura, avocado and flying fish rice
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| Philadelphia Maki | $4.95 |
Smoked salmon, cream cheese, cucumber and scallion
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| Tuna Avocado Maki | $8.95 |
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| Spider Roll | $9.95 |
Crab stick, tobiko, tempura crunchy & scallion with chef special sauce
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| Manhattan Roll | $5.95 |
California roll with tobiko
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| Main Courses |
| Served with assorted vegetables and choice of noodles: Japanese potato, mung bean, udon, spinach, vermicelli or steamed rice, all course are available a la carte |
| Beef Lover | $22.00 |
Prime rib eye, black angus rib eye, boneless short rib, sirloin of beef
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| Black Angus Rib Eye and Boneless Short Rib | $19.00 |
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| Prime Rib Eye | $16.00 |
Beef, pork, chicken or lamb
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| Finest USDA Prime Rib Eye of Beef | $19.00 |
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| Black Angus Rib Eye of Beef | $17.00 |
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| Boneless Short Rib of Beef | $17.00 |
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| Sirloin of Beef | $15.00 |
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| USDA Prime Beef | $12.00 |
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| Tontoro | $16.00 |
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| Pork | $11.00 |
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| Chicken | $11.00 |
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| Lamb | $11.00 |
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| Meat Combo | $12.00 |
Two choice of beef, pork, chicken or lamb
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| Surf & Turf | $17.00 |
Seafood platter and a choice of beef, pork, chicken or lamb
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| Seafood Supreme | $17.00 |
Scallops, prawn, salmon, cod, squid, clam, mussels and fish cake
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| Seafood Platter | $12.00 |
Salmon, cod, scallop, fish cake and squid
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| Vegetarian Delight | $12.00 |
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| Sushi Dinner |
| Served with miso soup & salad |
| Sushi Regular | $16.95 |
Assorted fillet of raw fish on seasoned rice
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| Sushi Deluxe | $19.95 |
Chef's choice of assorted fillets of raw fish on seasoned rice
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| Sashimi Regular | $17.95 |
Assorted fillets of raw fish w/ side of steamed white rice
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| Sashimi Deluxe | $21.95 |
Chef's choice of assorted fillets of raw fish w/ side white rice
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| All Cooked Sushi | $15.95 |
Assorted cooked style sushi
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| Chirashi | $17.95 |
Assorted fillets of fish over a bed of seasoned rice
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| Unagi Don | $16.95 |
Grilled eel on top of seasoned rice
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| Sake Don | $17.95 |
Sliced raw salmon over a bed of seasoned rice
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| Hamachi Don | $19.95 |
Sliced raw yellowtail over a bed of seasoned rice
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| Tekka Don | $21.95 |
Sliced raw tuna over a bed of seasoned rice
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| Sushi Sashimi Combo Items 1 & 3 | $32.95 |
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| Special Maki Combo |
| Yellowtail Scallion, Tuna & California Roll | $14.95 |
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| California, Spicy Tuna, Eel Avocado Roll | $16.95 |
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| Spicy Tuna, Spicy Salmon, Spicy White Tuna | $16.95 |
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| Shrimp Tempura, Eel Cucumber | $14.95 |
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| House Specail Roll |
| Rainbow Roll | $9.95 |
Crab stick, avocado, cucumber topped with tuna, salmon & white fish
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| Caterpillar Roll | $9.95 |
Eel, cucumber topped tobiko, avocado & eel sauce
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| Fashion Roll | $9.95 |
Salmon, tuna, avocado topped spicy tuna, tempura flake
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| Angel Roll | $11.95 |
Shrimp tempura topped crab stick, black tobiko & strawberry sauce
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| Tuna Amazing | $13.95 |
White tuna tempura, avocado, spicy tuna, topped pepper tuna, mango sauce, eel sauce, tobiko
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| Shougan Roll | $9.95 |
Shrimp tempura, eel, avocado, cucumber & tobiko
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| Sunshine Roll | $9.95 |
Salmon tempura, avocado topped with fresh salmon spicy sauce, crunchy and tobiko
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| Tuna & Eel Roll | $8.95 |
Fresh tuna, eel, cucumber & tobiko
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| Dragon Roll | $11.95 |
Shrimp tempura, crab stick topped w/ eel, avocado & tobiko
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| Volcano Roll | $11.95 |
California roll topped with spicy scallop
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| Side Order |
| Lobster (1 Tail) | $12.95 |
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| Filet Mignon (4 oz.) | $8.95 |
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| Sirolin Steak (4oz.) | $7.95 |
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| Chicken (4oz.) | $6.95 |
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| 6 Pcs Shrimps | $6.95 |
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| Calamari | $6.95 |
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| Children's Menu |
| Chicken | $9.95 |
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| Steak | $10.95 |
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| Shrimp | $10.95 |
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| Desserts |
| Ice Cream | $3.25 |
Choice of: Vanila, ginger or green tea
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| Ice Cream Tempura | $3.95 |
Fried ice cream
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| Strawberry Cheese Cake | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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