Tokyo Table Prices in Irvine, CA 92606
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Noodle Soup |
| Tonkotsu Ramen | $9.95 |
Ramen noodles, soft boiled egg, char-sui pork slice, nori and menma in a tonkotsu broth topped with green onions
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| Tokyo Shoyu Ramen | $8.95 |
Ramen noodle, soft boiled egg, char-sui pork slice, nori and menma in a shoyu broth topped with green onions
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| Miso Ramen | $10.95 |
Ramen noodles, vegetable mix cabbage, carrot, bean sprout, chives and corn in a vegetarian miso paste
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| Spicy Sesame Ramen (Tan Tan Men) | $8.95 |
Ramen noodles in a spicy chicken sesame broth topped with seasoned ground chicken and chinese chives
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| Curry Ramen | $9.95 |
Ramen noodles with stir-fried mixed vegetables in a tokyo original pork and chicken curry broth. Contains peanuts
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| Hot Udon Noodle Soup | $6.95 |
Udon noodles in a light soy dashi broth topped with fish cakes, tempura crumbs and green onion
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| Sukiyaki Beef Udon Soup | $9.95 |
Udon noodles in a light soy dashi broth topped with fish cakes, tempura crumbs, green onion and sukiyaki beef
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| Shrimp Tempura Udon Soup | $9.95 |
Udon noodles in a light soy dashi broth topped with fish cakes, tempura crumbs, green onion and shrimp tempura
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| Salad |
| No additions, substitutions or modifications |
| Homemade Tofu Salad | $9.95 |
Homemade tofu drizzled with sesame dressing and served with crispy wontons, nori, mixed greens, apple soy vinaigrette dressing and cherry tomato
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| Tokyo Cobb Salad | $10.95 |
Lettuce and mixed greens, corn, cucumber, diced tomato, egg, avocado, red onion, fried wontons and teriyaki chicken drizzled with apple soy dressing
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| Sashimi Salad | $12.95 |
Lightly seared salmon and albacore served with mixed greens, cucumber, jicama, red onion and apple soy dressing
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| Chilled Udon Salad | $12.95 |
Cold udon noodles and cucumber tossed in a wasabi mix, soba sauce and poke sauce with sesame dressing, topped with fresh sashimi, pickled jalapeno, cherry tomato, nori and kaiware sprouts. Light and
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| Cold Noodles |
| Cold Tan Tan | $9.95 |
Cold ramen served with cucumber, bean sprouts, cherry tomato, green onions and ground chicken all in a special spicy sesame sauce
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| Zaru Soba | $5.95 |
Chilled soba noodles buckwheat. Served with nori seaweed, wasabi, green onions and soba sauce for dipping. Add Tempura: Shrimp, aweet potato and pumpkin $5.00
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| Stir-Fried Noodles |
| No additions, substitutions or modifications |
| Stir-Fried Yakisoba Noodles with Pork | $9.95 |
Stir-fried old-fashioned japanese yakisoba noodles with tender pork. Served with vegetables
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| Stir-Fried Yakisoba Noodles with Beef | $9.95 |
Stir-fried old-fashioned japanese yakisoba noodles with sukiyaki beef. Served with vegetables
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| Stir-Fried Shrimp Yakisoba | $12.95 |
Stir-fried yakisoba noodles with shrimp and vegetables
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| Stir-Fried Udon | $9.95 |
Stir-fried udon noodles with vegetables and pork
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| Stir-Fried Tofu Yakisoba | $9.95 |
Stir-fried yakisoba noodles in a garlic sauce with tofu, cabbage, carrots, onion and bean sprouts
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| Izakaya-Style Small Plates |
| No additions, substitutions or modifications |
| Edamame | $3.95 |
Lightly salted boiled soybeans
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| Garlic Edamame | $4.95 |
Boiled soybeans lightly salted and stir-fried with garlic and soy sauce
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| Bacon-Wrapped Asparagus | $4.95 |
Skewers of grilled asparagus wrapped in sliced bacon
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| Beef-Wrapped Green Onion | $5.95 |
Grilled skewered beef-wrapped green onions marinated in a flavorful japanese barbeque sauce
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| Sweet Potato Fries | $4.95 |
Crispy sweet potato fries served with homemade garlic aioli sauce
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| Yukari French Fries | $3.95 |
Fried shoestring potatoes sprinkled with shiso salt seasoning
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| Garlic Shishito Chili Peppers | $5.95 |
Japanese-style shishito peppers stir-fried with garlic, chili and shoyu
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| Spicy Tuna Summer Roll | $5.95 |
Crisp cucumber, fresh lettuce, jicama, shiso leaf and spicy tuna rolled in rice paper. Served with a touch of spicy mayo and a light sesame dressing
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| Shrimp Summer Roll | $5.95 |
Crisp cucumber, fresh lettuce, jicama and boiled shrimp rolled in rice paper. Served with a touch of spicy mayo and a light sesame dressing
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| Pork Gyoza | $6.95 |
Steamed and pan-fried japanese chicken and pork potstickers. Served with chili soy sauce. Eight pieces
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| Tako Yaki | $6.95 |
Lightly fried octopus with pancake batter topped with okonomi sauce and Japanese mayo. Eight pieces
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| Chicken Kara-Age | $9.95 |
Free-range chicken with a tenderizing and nutrient-enhancing marinade, fried Japanese-style. Served with a special house-made spicy tartar sauce
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| Sushi Pizza | $11.95 |
Baked sushi rice with salmon, scallops, crab mix and diced onions; cut into bite-size pieces and topped with sliced jalapenos
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| Lobster Bomb Sushi Pizza | $19.95 |
Sushi pizza topped with lobster pieces and a delicious creamy dynamite sauce
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| Ika Maruyaki | $10.95 |
Tender whole squid grilled with shoyu and garlic butter sauce
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| Guilt-Free Jidori Chicken | $6.95 |
Shio-koji marinated grilled free-range chicken served with cabbage and pink Himalayan salt. Shio-koji is a special marinade that tenderizes the meat and enhances nutrients
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| Fire Ahi Poke | $12.95 |
Ahi, avocado, cucumber, macadamia nuts and sesame seeds mixed with spicy poke sauce. Served with cucumber chips and seaweed salad
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| Tempura |
| No additions, substitutions or modifications |
| Shrimp Tempura | $6.95 |
Four pieces of lightly battered shrimp tempura. Served with a side of warm tempura sauce
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| Vegetable Tempura | $6.95 |
Assortment of asparagus, pumpkin, sweet potato, carrot and shiitake mushroom. Served with tempura sauce
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| Assorted Tempura | $10.95 |
Assortment of shrimp, pumpkin, carrot, sweet potato and shiitake mushroom. Served with tempura sauce
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| Carpaccio |
| No additions, substitutions or modifications |
| Yuzu Hamachi Carpaccio | $13.95 |
Thinly sliced yellowtail sashimi with yuzu vinaigrette. Served with daikon, cherry tomatoes, shiso leaf and pickled wasabi
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| Ishiyaki - Hot Stone Dishes |
| Spicy Tofu Ishiyaki | $12.95 |
Homemade tofu and spicy tofu sauce mixed in a hot stone bowl, with ground chicken. Served with sambal and green onion
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| Rice Curry Ishiyaki | $10.95 |
Ground chicken, carrots, broccoli and corn on a bed of rice, mixed in a hot stone bowl with curry sauce. Contains peanuts
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| Unagi Rice Ishiyaki | $16.95 |
Delicious eel on a bed of rice, topped with green onions, drizzled with unagi sauce, all mixed in a hot stone bowl. Served with green onions, wasabi, nori and dashi broth
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| Salmon Ikura Ishiyaki | $13.95 |
Smoked salmon and ikura on a bed of rice, accompanied by a slice of butter and a shisho leaf, all mixed in a hot stone bowl. Served with wasabi, nori and dashi broth
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| Sukiyaki Bibimbap | $9.95 |
Traditional Korean style mixed rice with Sukiyaki beef, kimchee, bean sprouts and garlic chives. Served with kojichan
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| Portobello Bibimbap | $9.95 |
Traditional Korean style mixed rice with portobello mushroom, bean sprouts, garlic chives, nori, corn and garlic sauce. Served with kojichan
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| Traditional Sushi Rolls |
| No additions, substitutions or modifications |
| California Roll | $6.95 |
Avocado, crab mix and cucumber roll topped with masago caviar
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| Spicy Tuna Roll | $9.95 |
Spicy tuna and cucumber rolled in rice and nori, topped with sesame seeds
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| Rainbow Roll | $13.95 |
California roll topped with avocado, shrimp, tuna, yellowtail and salmon sashimi
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| Shrimp Crunchy Roll | $9.95 |
Shrimp tempura, cucumber, crab mix and avocado roll topped with crunchy tempura flakes and unagi sauce
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| Spider Roll | $13.95 |
Soft shell crab tempura, crab mix, cucumber, burdock root and kaiware sprouts, drizzled with unagi sauce
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| Caterpillar Sushi Roll | $13.95 |
Unagi and cucumber roll topped with slices of avocado and sesame seeds, drizzled with unagi sauce
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| Philadelphia Roll | $9.95 |
Salmon, cream cheese and cucumber rolled in rice and nori, topped with sesame seeds
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| Specialty Sushi Rolls |
| No additions, substitutions or modifications |
| Cohiba Roll | $12.95 |
California roll topped with salmon sashimi and citrus ginger sauce
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| Spicy Salmon Crunch Roll | $9.95 |
Spicy salmon and cucumber topped with tempura crunch, unagi sauce and spicy mayo
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| Boss Roll | $15.95 |
Shrimp tempura and cucumber topped with unagi, avocado,tempura crunch, sesame seeds and unagi sauce
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| Lobster Bomb Roll | $14.95 |
Lobster tempura tossed in garlic aioli sauce with fresh jalapeno topped with avocado, shrimp, spicy tuna, ichimi pepper, green onions and spicy shishito sauce
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| Red Eye Roll | $13.95 |
Spicy tuna and cucumber roll topped with tuna sashimi, green onions and spicy ponzu sauce
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| Lobster Crunch Roll | $14.95 |
California roll topped with lobster tempura, tossed in a spicy cream sauce with green onions and unagi sauce
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| O.M.G. Roll | $12.95 |
Crab mix and cream cheese topped with seared salmon sashimi, spicy mayo, tempura crunch, unagi sauce, green onions and pepper flakes
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| Kyuuri Roll | $12.95 |
Crab mix, tuna, salmon, hamachi, kaiware sprouts and yamagobo wrapped in cucumber and topped with ponzu sauce. No rice
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| Stinky Roll | $12.95 |
Spicy tuna and cucumber roll topped with garlic chips, garlic butter, albacore sashimi, vinegar sauce and green onion
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| Citrus Salmon Summer Roll | $9.95 |
Crispy cucumber, fresh lettuce, jicama and shrimp rolled in rice paper; tossed with sliced salmon sashimi and citrus ginger sauce. No rice
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| Red Velvet Roll | $12.95 |
Shrimp tempura, cucumber and avocado wrapped in rice and soy paper; topped with spicy tuna, red tempura crunch and spicy mayo
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| Tiger Roll | $12.95 |
Spicy crab mix and asparagus topped with avocado, boiled shrimp, unagi sauce and pepper flakes
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| Portobello Roll | $9.95 |
Pencil asparagus, julienne cucumber and avocado topped with thinly sliced portobello mushroom, diced tomatoes, garlic butter and spicy shishito sauce
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| Winter Storm Roll | $12.95 |
Soy paper wrapped tuna, avocado, cucumber, macadamia nuts and jalapenos inside topped with coconut red curry sauce, coconut flakes and green onions
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| Monsoon Roll | $13.95 |
Shrimp tempura roll topped with spicy albacore, sesame seeds and spicy sesame dressing
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| Under The Sea Roll | $14.95 |
Crab mix, cucumber and shrimp tempura inside with yellowtail, avocado, pickled jalapeno and red & green onions on top, all drizzled with spicy ponzu sauce
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| Sunrise Roll | $13.95 |
Spicy tuna, cucumber, salmon sashimi, avocado and green onions drizzled with spicy ponzu sauce
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| Innovative Sushi |
| No additions, substitutions or modifications |
| Spicy Tuna On Crispy Rice | $11.95 |
Crispy soy sesame-flavored sushi rice topped with spicy tuna and pickled jalapenos
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| Seared Albacore Tuna On Crispy Rice | $11.95 |
Crispy sushi rice topped with seared albacore tuna and pickled jalapenos
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| Beef Tataki on Balsamic Sushi Rice | $12.95 |
Slices of seared prime rib beef served on balsamic sushi rice, topped with crispy onions
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| Sushi/Sashimi Combinations |
| No additions, substitutions or modifications |
| Plum Assorted Nigiri Plate | $12.95 |
Four pieces of california roll and one piece of each of the following: Tuna, hamachi, salmon, ika, boiled ebi and unagi
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| Bamboo Assorted Nigiri Plate | $19.95 |
Includes two pieces of tuna and one piece of each of the following: Hamachi, salmon, hotate, botan ebi, ikura and uni
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| Pine Assorted Nigiri Plate | $26.95 |
Includes two pieces of each of the following: Tuna, hamachi, salmon, hotate, botan ebi, ikura and uni
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| Moon Sashimi Platter | $19.95 |
Tuna, salmon and yellowtail sashimi, garnished with squid and masago
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| Star Hoshi Sashimi Platter | $34.95 |
Tuna, salmon, yellowtail, sweet shrimp, scallop and sea urchin sashimi, garnished with squid and masago
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| Ozara |
| Large plates. No additions, substitutions or modifications |
| Miso Salmon Steak | $16.95 |
Baked salmon filet marinated in miso sauce. Served with apple soy dressing on a bed of edamame brown rice. Includes a side salmon skin salad
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| Yuzu Pepper Chicken | $14.95 |
A 14 oz. portion of double-breasted grilled chicken served with rice, broccoli and carrots, topped with yuzu pepper sauce and lemon
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| Teriyaki Chicken | $14.95 |
A 14 oz. portion of double-breasted grilled chicken served with rice, broccoli and carrotts, topped with sweet teriyaki sauce
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| Chicken Katsu Curry | $11.95 |
Panko-crusted breaded chicken cutlet served with warm curry sauce and rice
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| Chicken Katsu | $15.95 |
Foot-long panko-crusted chicken cutlet served with tonkatsu dipping sauce on the side
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| BBQ Kalbi Short Bone Ribs | $16.95 |
Grilled barbeque kalbi ribs served with sauteed garlic onions and garlic butter
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| Side Orders |
| No additions, substitutions or modifications |
| Side of Rice | $1.95 |
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| Side of Brown Rice | $2.95 |
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| Side Mini Salad | $3.00 |
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| Desserts |
| No additions, substitutions or modifications |
| Honey Toast | $6.95 |
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| Chocolate Honey Toast | $7.95 |
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| Cinnamon Honey Toast | $7.95 |
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| Strawberry Honey Toast | $7.95 |
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| Caramel Honey Toast | $7.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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