Tokyo-Tokyo Prices in Honolulu, HI 96816
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tokyo Tokyo 'Starter' Sampler Platter | $12.00 |
a traditional combination of starters including: dashi marinated daikon with minced beef hoba miso sauce. cucumber, seaweed and onion salad dressed with a delicate vinaigrette. velvety chilled tofu g
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| Tokyo Tokyo Tasting Sampler Platter | $18.00 |
a sampling of appetizers including: avocado and king crab salad, pan fried duck breast and eggplant, salmon and yellowtail carpaccio and ebi-shinjo (shrimp and mozzarella cheese blended together and
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| Avocado and King Crab Salad | $9.00 - $16.00 |
fresh avocado and alaskan king crab blended together and dressed with homemade mayonnaise sauce.
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| Tokyo Tokyo Style Mushroom Salad | $13.00 |
red leaf lettuce with assorted japanese mushrooms tossed with red seedless grapes, fruit tomatoes, carrots and onions.
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| Japanese Style Onion Soup | $9.00 |
delicate onion soup accented with free range chicken, white fish and mozzarella cheese with ginger on the side.
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| Foie Gras and Kobe Beef Sushi | $19.00 |
sushi rice beneath slightly seared kobe beef and topped with foie gras.
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| Atlantic Salmon and Yellow-Tail Carpaccio | $16.00 |
thinly sliced fresh salmon and yellow tail sashimi, complimented with chive-oil, and wasabi citrus soy sauce.
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| Assortment of Sashimi | $26.00 |
includes: blue fin tuna, salmon and yellowtail.
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| Assortment of Premium Sashimi of the Day | $35.00 |
the chefs assortment of the finest sashimi in hawaii.
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| Blue Fin Tuna Sashimi Comparison | $35.00 |
a comparison of the most incredibly fresh blue fin tuna in hawaii
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| Jumbo Shrimp Tempura With Assorted Vegetables | $17.00 |
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| Vegetable Tempura | $9.00 |
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| Entrees |
| Butterfish Saikyo Miso-yaki with Free Range Chicken | $29.00 |
butter fish finished with saikyo miso and deep fried free range chicken dressed with daikon, ginger and mirin sake sauce.
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| Pan Fried Butterfish | $29.00 |
pan fried butterfish served with our subtle home-made teriyaki reduction sauce.
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| Atlantic Salmon | $22.00 |
your choice of preparation: baked with natural sea salt or basted with our homemade teriyaki sauce.
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| Ebi Shinjo, Jumbo Shrimp, Free Range Chicken and Vegetable Tempura | $32.00 |
fresh shrimp blended with mozzarella cheese then wrapped in a shiso leaf and yuba and then delicately deep fried, free range chicken, three pieces of jumbo shrimp and assorted vegetables.
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| Free Range Chicken Teriyaki | $25.00 |
7 ounces of free range chicken slowly roasted and basted with our homemade teriyaki sauce.
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| Free Range Chicken Shio-Yaki | $25.00 |
7 ounces of free range chicken slowly roasted with natural sea salt.
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| Duck Breast and Eggplant Hoba Miso-Yaki | $28.00 |
duck breast and eggplant served in a heated hoba leaf accompanied with vegetables of the day.
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| Duck Breast and Eggplant Sansho-Yaki | $27.00 |
duck breast and eggplant roasted with sansho pepper accompanied with a melange of vegetables.
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| 100% Naturally Produced Berkshire Pork TonKatsu | $29.50 |
known internationally as the best pork in the world, thin slices are stacked and then battered and breaded with imported panko, then delicately deep fried.
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| Washyu Gyu (Kobe Beef) Ishiyaki (limited availability daily) | $60.00 - $12.00 |
the finest washyu gyu (kobe beef) in hawaii. rib-eye medallions, cooked on your own heated lava stone at the table.
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| Certified Black Angus Beef Ishiyaki | $29.00 - $49.00 |
the tastiest certified black angus beef in hawaii. rib-eye medallions, cooked on your own heated lava stone at the table.
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| Tokyo Tokyo Style Shabu Shabu |
| 100% Naturally Produced Berkshire Pork Shabu Shabu | $37.00 - $47.00 |
delicately sliced 100% berkshire pork, vegetables, tofu and inaniwa udon comes with a pot of dashi soup broth.
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| Tokyo Tokyo Style Beef Shabu Shabu (Black Angus) | $39.00 - $67.00 |
delicately sliced beef (5 oz), vegetables, tofu and inaniwa udon comes with a pot of dashi soup broth
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| Duck Breast Shabu Shabu | $35.00 |
thinly sliced duck breast, vegetables, tofu and inaniwa udon comes with a pot of dashi soup broth.
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| Shabu Shabu Comparison 5 oz-Black Angus | $39.00 |
a sumptuous sampling of our beef, pork and duck shabu shabu. extra beef black angus per oz $6.00
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| Shabu Shabu Comparison 5 oz-Kobe Beef | $59.00 - $13.00 |
a sumptuous sampling of our beef, pork and duck shabu shabu.
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| Side Orders |
| Hot or Chilled Inaniwa Udon | $22.00 |
with tempura
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| Hot or Chilled Inaniwa Udon. | $14.00 |
without tempura
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| Zaru Soba | $20.00 |
chilled soba with dipping sauce on the side with tempura also prepared hot upon request
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| Zaru Soba. | $12.00 |
chilled soba with dipping sauce on the side. without tempura also prepared hot upon request
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| Tai Chazuke | $18.00 |
tai-chazuke-rice bowl topped with fresh tai and sesame and accompanied with a warm broth.
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| Barachirashi with Miso Soup | $26.00 |
traditional sushi rice bowl with assorted diced sashimi.
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| Japanese Beef Sushi | $19.00 |
two pieces of japanese beef finished with mined garlic.
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| Chawanmushi | $15.00 |
shrimp, king crab, mirugai, ileura, white fish, chicken and shiitake mushroom in a delicious warm custard. please allow 20 minutes preparation time
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| Koshishikari Rice | $3.50 |
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| Miso Soup | $3.00 |
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| Assortment of Pickles | $3.00 |
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| Akadashi Soup | $4.50 |
miso soup with nameko mushrooms.
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| Natto | $4.50 |
with green onion shiso and nori
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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