Tolani Menu and Prices
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Tolani Menu
| Lunch |
| Fish Tacos |
0
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$12.00 |
pan roasted grouper, chipotle slaw & tomatillo salsa
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| Lamb Meatballs |
0
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$12.00 |
ricotta, tomato fondue
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| B.L.T |
0
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$12.00 |
multigrain toast, mayo, pickled onions, hand cut fries
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| B.L.T |
0
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$2.00 |
add avocado
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| Mediterranean Veggie Burger |
0
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$13.00 |
cont eggplant, harissa aioli, side salad
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| Tolani Burger |
0
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$15.00 |
beef, potato bun, lettuce, tomato, pickles, special sauce, french fries.
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| Tolani Burger |
0
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$2.00 |
add avocado, cheese gruyere, cheddar, or mozzarella
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| Tolani Burger |
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$3.00 |
add bacon
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| Grilled Chicken Sandwich |
0
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$12.00 |
marinated peppers, grilled japanese eggplant, olive oilaged balsamic, multigrain toast
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| Lunch - Greens & Grains |
| Smoked Salmon Plate |
0
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$14.00 |
egg, pickled onion, caper, cream cheese
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| Kale Salad |
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$11.00 |
croutons, preserved lemons, white anchovy,parmesan dressing
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| Roasted Baby Beets |
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$10.00 |
goat cheese panna cotta, spiced pistachio
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| Black Eye Pea Salad |
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$12.00 |
tomato, cucumber, habanero, bib lettuce
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| Beginnings |
| Yellowfin Tuna Carpaccio |
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$13.50 |
artichoke, arugula, caper berries, olives
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| Coconut Carrot Soup |
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$9.50 |
galangal, lemongrass, lime
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| Heirloom Tomato |
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$12.50 |
housemade ricotta, arugula, aged balsamic, ciabatta
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| Curried Mussels |
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$12.00 |
thai basil, tamarind, lime, coconut
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| Hand Cut Fries |
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$8.00 |
soft herbs, sea salt
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| Salads |
| Slow Roasted Beets |
0
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$11.00 |
goat cheese panna cotta,spiced pistachio
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| Tuscan Kale Salad |
0
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$11.50 |
croutons, preserved lemons,white anchovy, parmesan dressing
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| Roasted Grape & Walnut |
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$12.00 |
goat cheese, sourdough, thyme, frisee
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| Black Eye Pea Salad |
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$12.00 |
tomato, cucumber, habanero, bib lettuce
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| Cheese & Meats |
| Cheese |
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Price may varies |
soft
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| Moses Sleeper |
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Price may varies |
tome chabrin leonora
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| Medium - Mycello Blue |
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Price may varies |
mahon reading raclette
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| Hard - Sapore Del Piave |
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Price may varies |
zamarano 3yr aged gouda
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| Hard - The Charcuterie |
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Price may varies |
house made peri-peri biltong, pate au poivre noir, jamon sec, chorizo saucisson sec
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| Oysters |
0
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$30.00 - $18.00 | |
| Chef's Plate |
| The Chef's Tasting |
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$60.00 |
over 6 courses
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| The Chef's Tasting & Wine |
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$85.00 |
over 6 courses with wine pairings
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| Seasonal Small Plates |
| Fish Taco |
0
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$3.75 |
pan roasted grouper, chipotle slaw & tomatillo salsa
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| Lamb Meatball |
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$3.75 |
ricotta, tomato fondue
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| Vegetarian "Meatballs" & Spaghetti Squash |
0
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$6.75 |
parsley, tomatoes, parmesan, crispy eggplant
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| Artichoke Heart & Cauliflower Puree |
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$6.75 |
white wine, thyme, lemon, chervil, tomato jam
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| Tofu A La Plancha |
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$9.75 |
piquillo peppers, salsa verde, arugula
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| Ricotta Gnudi |
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$9.75 |
asparagus consumme, aged balsamic, crispy shallots
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| Lemon Infused Crispy Cornish Hen |
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$9.75 |
creamy polenta, sweet pea puree
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| Grilled Salmon |
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$12.75 |
summer squash, tarragon mustard sauce
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| Prawn Peri-Peri & Mielie Meal |
0
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$12.75 |
butteried & pan roasted, tomato jam & lemon
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| Slow Roasted Pork Belly |
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$12.75 |
chickpeas, fava beans, tomato, pepper oil, micro arugula
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| Pan Roasted Scallop |
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$15.75 |
zahtar, baby rainbow carrots
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| Seafood Potjiekos |
0
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$15.75 |
aborio rice, prawn, scallop, mussels, asparagus
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| Grilled Skirt Steak |
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$15.75 |
herbed fingerling potatoes, pickled shallots, parsley
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| Sides $5.50 |
| Caulifower Puree |
0
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Price may varies | |
| Spaghetti Squash |
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Price may varies | |
| Mielie Meal |
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Price may varies | |
| Crispy Fingerling Potatoes |
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Price may varies | |
| Asparugus |
0
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Price may varies | |
| Carrot Puree |
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Price may varies | |
| Chickpeas |
0
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Price may varies |
fava, tomato
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| Classics |
| Classic Benedict |
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$12.00 |
english muffin, canadian bacon, hollandaise, mesclun salad
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| Classic Benedict |
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$2.00 |
add avocado
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| Classic Benedict |
0
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$3.00 |
add smoked salmon
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| Banana Battered French Toast |
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$11.00 |
fresh berries, stued with nutella
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| Chilaquiles |
0
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$12.00 |
house made crispy corn tortillas chips,two fried eggs,salsa verde, feta cheese.
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| Chilaquiles |
0
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$2.00 |
add avocado
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| Chilaquiles |
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$3.00 |
add smoked salmon
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| Breakfast Polenta |
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$9.00 |
candied bacon, runny egg, caramelized onions, herbs
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| Eggs & Such |
| Eggs Any Style |
0
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$9.00 |
served with toast & home fries
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| Breakfast Burrito |
0
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$13.00 |
eggs, black eye peas, cilantro, cheddar cheese, mesclun salad
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| Tolani Omelette |
0
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$11.00 |
w/home fries, choice of two: avocado, spinach, onions, peppers,tomato, feta, cheddar, goat, mozzarella, gruyere, applewood bacon,canadian bacon, honey glazed ham, smoked salmon, cream cheese
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| Tolani Omelette |
0
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$1.50 |
additional filling
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| Greens & Grains |
| Kale Salad |
0
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$11.00 |
croutons, preserved lemons, white anchovy, parmesan dressing
MORE
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| Kale Salad |
0
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$4.00 |
add smoked salmon
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| Kale Salad |
0
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$7.00 |
add skirt steak
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| Black Eye Pea Salad |
0
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$12.00 |
tomato, cucumber, habanero, bib lettuce
MORE
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| Roasted Baby Beets |
0
|
$10.00 |
goat cheese panna cotta, spiced pistachio
MORE
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| Mediterranean Veggie Burger |
0
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$13.00 |
cont eggplant, harissa aioli, mesclun salad
MORE
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| More Like Lunch |
| B.L.T |
0
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$12.00 |
multigrain, mayo, pickled onions, hand cut fries
MORE
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| B.L.T |
0
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$2.00 |
add avocado
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| B.L.T |
0
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$3.00 |
add smoked salmon
MORE
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| Smoked Salmon Plate |
0
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$16.00 |
egg, pickled onion, caper, cream cheese
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| Tolani Burger |
0
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$17.00 |
applewood bacon, runny egg, hand cut fries.choice of, mozzarella, cheddar, gruyere.
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| Tolani Burger |
0
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$2.00 |
add avocado
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| Steak N' Egg |
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$16.00 |
ciabatta, aioli, pickled onion, black true, mesclun salad
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| Sides |
| Hand Cut Fries |
0
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$8.00 |
oregano sea salt
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| Home Fries |
0
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$6.00 |
tolani's secret recipe
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| Sweet Creamy Polenta |
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$5.00 | |
| Apple Wood Bacon |
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$6.00 | |
| Canadian Bacon |
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$6.00 | |
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| English Muffin |
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$4.00 | |
| One Egg Any Style |
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$3.00 | |
| Toast |
0
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$4.00 |
whole / white
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| Cocktails $12 |
| Big Mick |
0
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Price may varies |
whisky, elderflower, lillet blanc, campari, orange bitters, soda
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| Trust A Scott |
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Price may varies |
scotch, luxardo maraschino, green chartreuse, lime
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| Rosemary's Rhubarbed Wire |
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Price may varies |
gin, triple sec, rosemary rhubarb syrup, soda
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| The Ghost Of Mary |
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Price may varies |
bloody mary infused vodka, tobasco, olive
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| Lychee's A Tart |
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Price may varies |
vodka, triple sec, lychee
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| Kiwirita |
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Price may varies |
tequila, cointreau, kiwi, lime
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| Coco Del Mar |
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Price may varies |
coconut rum, amaretto, peach schnapps, apricot
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| Vernal Equinox |
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Price may varies |
port, dry sherry, lemon, bubbles
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| Drawing With Sparklers |
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Price may varies |
sparkling wine, lillet blanc, starfruit
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| Beers |
| Moretti |
0
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$8.00 |
lager. italy
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| Old Speckled Hen |
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$8.00 |
pale ale. england
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| Xingu |
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$9.00 |
black lager. brazil
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| Samuel Smiths |
0
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$9.00 |
nut brown ale. england
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| Wihenstephaner |
0
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$9.00 |
hefenwissbier. germany
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| Radeberger |
0
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$9.00 |
pilsner. germany
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| White |
| Chenin Blanc |
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$9.00 |
pinotage '10. byeerskloof, stellenbosch, south africa
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| Pinot Grigio '11 |
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$9.00 |
santa marina, italy
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| Riesling '09 |
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$9.00 |
paul cluver, elgin, south africa
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| Sauvignon Banc '09 |
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$10.00 |
juno, paarl, south africa
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| Chenin Blanc '10 |
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$10.00 |
good hope, stellenbosch, south africa
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| Verdejo '09 |
0
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$11.00 |
montebaco, rueda, spain
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| Chardonnay '11 |
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$12.00 |
glen carlou, paarl, south africa
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| Red |
| Cabernet Sauvignon '11 |
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$9.00 |
man vintners, stellenbosch, south africa
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| Tempranillo '11 |
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$9.00 |
cepas antiguas, rioja, spain
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| Malbec '11 |
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$10.00 |
tinto negro, uco valley, argentina
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| Pinotage '10 |
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$11.00 |
fairview "la capra" western cape, rsa
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| Pinot Noir '10 |
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$12.00 |
parker station, central coast, usa
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| Cab Or Shiraz |
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$12.00 |
merlot blend '10. neil ellis "the left bank" jonkershoek, rsa
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| Syrah '10 |
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$15.00 |
qupe, central coast, usa
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| Rose |
| Rose '10 |
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$11.00 |
lagrein, alto adige, italy
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| White Sangria |
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$9.00 |
tolani special blend with apricot brandy
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| Sparkling |
| Prosecco |
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$10.00 |
hi! veneto, italy
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| Verdicchio Brut |
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$12.00 |
bonci, castelli di jesi, italy
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| Sparkling Rose |
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$16.00 |
la grand cros, camoules, france
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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