Tomaso's - Phoenix Prices in Phoenix, AZ 85018
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| White |
| Sauvignon Blanc, Frenzy, Marlborough, New Zealand | $11.00 |
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| Sauvignon Blanc, Fumé, Ferrari-Carano, Sonoma | $11.00 |
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| Pinot Grigio / Chardonnay, Zivo, Willamette Valley, Oregon | $12.00 |
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| San Vincenzo, Anselmi, Veneto, Italy | $12.00 |
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| Chardonnay / Insolia, Monte Olimpo, Sicily | $11.00 |
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| Riesling, Sea Glass, Central Coast, California | $10.00 |
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| Prosecco, Candoni, Veneto, Italy (187ml) | $12.00 |
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| Chardonnay, Insolia, Luma, Cantina Cellaro, Sicily | $11.00 |
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| Vermentino, Terramea, Sardegna | $11.00 |
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| Red |
| Nero d'Avola, Monte Olimpo, Agrigento, Sicily | $10.00 |
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| Cajo, Cabarnet / Merlot / Sagrantino, Terre De Trinci, Umbria | $12.00 |
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| Pinot Noir, Route 152, Central Coast, California | $10.00 |
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| Pinot Noir, Steele Canyon Cellars, Napa | $12.00 |
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| Super Sicilian Meritage, Luxus Five, Sicily | $14.00 |
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| Chianti Classico, Alberto Conti, Tuscany | $10.00 |
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| Super Tuscan, Alberto Conti (Sangiovese / Cab / Merlot / Syrah), Tuscany | $12.00 |
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| Cabernet Sauvignon, Monte Olimpo, Sicily | $11.00 |
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| Cabernet Sauvignon, Steele Canyon Cellars, Napa | $12.00 |
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| Meritage, Ferrari-Carano, Siena (S. Giovese / Malbec / Cab / Petit Syrah) Sonoma | $13.00 |
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| Merlot, Norma Jeane, Oakville, California | $10.00 |
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| Meritage, Kamiak, (Cab / Merlot / Syrah), Washington | $12.00 |
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| Meritage Gordon Estate (Cab / Syrah) Washington | $12.00 |
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| Barbera D' Asti Superiore DOCG, Otto | $12.00 |
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| Monferrato Rosso DOC, Terreni Sparsi | $11.00 |
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| New World - Red |
| Cabernet Sauvignon, Silver Oak, Alexander Valley, California | $130.00 |
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| Cabernet Sauvignon, Rombauer, Napa, California | $75.00 |
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| Cabernet Sauvignon, ZD, Napa, California | $95.00 |
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| Cabernet Sauvignon, Smith & Hook Estate, California | $55.00 |
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| Cabernet Sauvignon, Bunkhouse Hearst Ranch Paso Robles, California | $59.00 |
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| Cabernet Franc, "Lone Tree" Hearst Ranch, California | $68.00 |
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| Meritage, Maryhill (Cab / Merlot / Syrah / Cab Franc) Washington | $49.00 |
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| Meritage, Ferrari-Carano, Siena (S. Giovese / Malbec / Cab / Petit Syrah), Sonoma | $56.00 |
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| Meritage, Hess Collection (Cab / Malbec / Merlot / Syrah / Petit Verdot) MT Veeder, CA | $95.00 |
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| Meritage, Col Solare (Cab / Merlot / Can Franc / Syrah), Red Mountain Winery, WA | $85.00 |
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| Bordeaux Blend, Tresor, (Cab / Petit Verdot / Melbec / Merlot / CabFranc) Ferrari Carano,Sonoma | $105.00 |
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| Merlot, North Star, Columbia Valley, Washington | $65.00 |
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| Merlot, Trinchero, Napa Valley, California | $75.00 |
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| Malbec, Pasqual Toso, Mendoza, Argentina | $47.00 |
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| Pinot Noir, Belle Glos, Dairyman, Russian River, California | $86.00 |
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| Pinot Noir, Emeritus, from Our Friend John Stitler, Russian River, California | $78.00 |
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| Pinot Noir, Stemmler, Carneros Estate, California | $56.00 |
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| Pinot Noir, Steele Canyon Cellars, Napa | $48.00 |
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| Chef's Specials |
| Grilled Filet Mignon Paillard & Ratatouille | $34.00 |
Grilled Thinly Pounded Filet Mignon drizzled with almond vinaigrette & herb grilled ratatouille
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| Tagliatelle Funghi Di Bosco & Tartufo | $26.00 |
Homemade Ribbon Pasta with wild mushroom ragu & black truffle sauce
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| Sea Scallops, Crab & Shrimp Fradiavolo | $28.00 |
Lightly spicy tomato- wine sauce, served on linguine
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| Seabass Marechiaro | $29.00 |
Lightly spicy heirloom tomato sauce, aromatic herbs, deshelled clams; Squid Ink Spaghetti
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| Cioppino | $38.00 |
Seafood medley (seabass, shrimp, baby abalone, sea scallops, clams & mussels) on linguine
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| Neapolitan Fusilli | $24.00 |
Spiral Spaghetti with Veal, mushroom, black truffle ragu & hazelnuts
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| Trio of Homemade Pasta Combination |
| $26 |
| Filet Mignon Ravioli |
Wild Mushrooms, Black Truffle sauce, toasted hazelnuts
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| Pear, Pecorino Cheese & Speck Ravioli |
Light Butter & Sage Sauce
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| Casarece |
Veal, Mushroom, Black Truffle Ragu & Hazelnuts
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| Appetizers & Mozzarella Bar |
| Burrata from Apulia | $12.00 |
Wood fire campari roasted tomato, basil-pesto drizzle, crostini
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| Mozzarella Tasting | $15.00 |
Fior de latte, bufala, mozzarella, burrata tomato-basil EVOO drizzle
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| Caprese | $12.00 |
Bufala mozzarella & beef steak tomatoes, fresh basil, and EVOO
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| Fior di Latte Mozzarella & Truffled Parma Ham | $12.00 |
Castelvetrano olives & tomato bruschetta
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| Antipasto-Tagliere-Charcuterie Board | $16.00 |
Prosciutto di Parma, soppressata, bresaola, finocchiona salami, Aurichio provolone, Roman artichokes, Castelvetrano olives
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| Crudo Filet Mignon Carpaccio* | $9.00 |
Arugula, capers, lemon drizzle, grana
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| Frittura Mista di Calamari & Zucchini | $11.00 |
Fried calamari & zucchini in a specially prepared batter
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| Bruschetta Board | $9.00 |
Caprese: roma tomatoes, Bermuda onion, basil, mozzarella. Crudo: mascarpone, gorgonzola, arugula, Prosciutto di Parma
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| Marinated Fresh Sardines | $10.00 |
Citrus marinated boneless sardines & roasted bell peppers
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| Lumache Escargot | $11.00 |
White wine & roasted garlic butter
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| The Pizza |
| Since flour is the first most important ingredient of a pizza dough, we are very particular about it. We use only Petra flour, made with the best stone-ground soft grains, supplied by Mulino S. Felice, a family-run mill in the province of Naples. Allowing pizza dough to mature slowly makes all the difference to its flavor and texture. We also only use San Marzano tomatoes and Fior di Latte mozzarella. |
| Quattro Carne | $18.00 |
Sausage, soppressata, parma cotto, guanciale, mozzarella, tomato, ricotta
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| Margherita | $13.00 |
Tomato, basil, bufala mozzarella
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| Bianca con Cotto Tartufato | $15.00 |
Taleggio cheese, mozzarella, truffle infused parma ham
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| Prosciutto & Fig | $15.00 |
Bufala mozzarella, baby arugula, fig-balsamic drizzle
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| Capricciosa | $16.00 |
Mozzarella, tomato, mushrooms, artichokes, olives, prosciutto cotto
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| Four Seasons | $15.00 |
Mozzarella, tomato, roasted red bell peppers, olives, caramelized onions, capers
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| La Norma | $15.00 |
Eggplant, zucchini, tomato, mozzarella, basil pesto, dry ricotta
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| Diavola | $14.00 |
Mozzarella, tomato, spicy salami, EVOO, basil
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| Tonno e Cipolle | $15.00 |
Mozzarella, tomato, tuna, onions, parmesan, EVOO
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| Sfincione | $16.00 |
Sauteed onions, organic ricotta, anchovies infused EVOO, pecorino ragusano. Our signature pizza
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| Salads & Soups |
| Arugula, Pear & Walnut Salad | $7.50 |
Candied walnuts, shavings of gorgonzola
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| Quinoa | $8.00 |
Crème fraîche, cabbage, arugula, farro, feta, parmesan
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| Tuscan Kale | $8.00 |
Pine nuts, cherry tomatoes, pecorino, balsamic vinaigrette
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| Caesar* | $7.50 |
Romaine, croutons, parmesean, housemade caesar dressing
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| Vivo Salad | $9.00 |
Arugula, fennel, endive, Roman artichokes, lemon, olive oil dressing
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| Lobster Bisque | $11.00 |
With diced lobster
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| Tuscan Pasta & Fagioli | $7.00 |
Cannellini, beans & aromatic vegetable soup
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| Homemade Signature Pasta |
| Vivo's Organic Ricotta, Spinach Ravioli | $18.00 |
Hazelnut-butter-truffle essence
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| Black Pasta, Langostino Lobster & Sea Scallops | $23.00 |
Tomato concasse, fresh herb-wine sauce
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| Butternut Squash & Ricotta Capellacci | $17.00 |
Brown butter, sage & parmigiano cheese shavings
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| Bucatini al Pomodoro e Basilico | $136.00 |
Organic fresh tomato-basil sauce, pecorino, mozzarella
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| Paccheri "Rome 101" | $18.00 |
Roasted shallots, guanciale, fresh tomato concasse, pecorino
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| Gluten Free Pasta | $18.00 |
Toasted hazelnut, wild mushroom ragu, parmigiano
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| Trio of Homemade Pasta Combination | $24.00 |
Filet mignon ravioli, butternut squash tortelli, spinach & ricotta ravioli
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| Vivo's Artwork |
| Grilled Flat Iron Steak* | $24.00 |
Arugula, tomato, red onion shavings, cucumber salad
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| Grilled Verlasso Salmon* | $24.00 |
Roman artichokes, arugula, fennel salad, citrus dressing
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| Veal Medallion | $25.00 |
Choice of: Marsala, Piccata, or Parmigiana
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| La Parmigiana | $19.00 |
Baked parmesan encrusted chicken breast, fresh mozzarella, tomato sauce, side of pasta
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| Pollo Milanese | $21.00 |
Herb encrusted chicken breast, topped with organic salad, lemon oil dressing
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| Vegetarian Eggplant Torte & Pumpkin Capellacci | $21.00 |
Multi-layers of eggplant baked with cheese fondue in a basil-tomato sauce; butternut squash cappellacci
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| Filet Mignon al Tartufo* | $29.00 |
Truffled cremini, oyster & shitake mushrooms
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| Mediterranean Crustaceans & Lobster | $30.00 |
De-shelled lobster tail, sea scallops, shrimp, clams, mussels, tomato concosse; on linguine
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| Appetizers |
| Mozzarella di Bufala Caprese & Heirloom Tomatoes & EVOO | $16.00 |
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| Mozzarella in Carrozza | $10.00 |
herb crusted bufala mozzarella. choice of two sauces: stewed vine ripened tomatoes, fresh basil - shallots, anchovies, wine reduction
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| Trippa alla Parmigiana | $10.00 |
braised calf tripe, herb tomato sauce & parmigiano
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| Crudo Filet Mignon Carpaccio* | $12.00 |
with hazelnut, arugula, truffle-balsamic drizzle, parmesan shavings
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| Marinated Fresh Sardines | $10.00 |
roasted yellow & red bell peppers, EV olive oil, toasted pine nuts
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| Frittura di Calamari | $13.00 |
fried calamari in a specially prepared batter
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| Mozzarella Tasting Board | $16.00 |
bufala mozzarella, burrata, fior di latte mozzarella, beef steak tomato, basil, EV olive oil
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| Lumache - Escargot | $10.00 |
roasted garlic, butter, brandy, vegetable stock, crostini
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| Charcuterie Board - Antipasto | $13.00 |
San Daniele prosciutto, sopressata, artisan cheeses, grilled Roman artichokes, Castelvetrano olives, roasted bell peppers
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| Mozzarella Tasting Caprese |
bufala mozzarella, burrata, fior di latte mozzarella, beef steak tomato, basil, EV olive oil
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| Baked Royal Clams Oreganata |
giant fresh clams, crab & fresh herbs
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| Warm Seafood Salad |
shrimp, octopus, celery heart, capers, lemon-olive oil
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| Soups |
| Tuscan Legume | $8.00 |
cannellini beans, lentils, garbanzo, barley, vegetable stock
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| Lobster Bisque | $11.00 |
With diced lobster
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| Butternut Squash Soup with Toasted Almonds |
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| Tuscan Legume & Barley Soup |
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| Lobster Bisque |
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| Tuscan Legume & Barley Soup |
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| Salads |
| Insalata Cesare* | $7.50 |
traditional caesar salad, croutons, served in parmigiano basket
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| Arugula, Pear & Pecan | $8.00 |
arugula, pears, gorgonzola, glazed pecans, lemon vinaigrette
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| Insalata con Caprino | $8.00 |
belgian endive, fennel, apple, spring mix, almonds, goat cheese, lemon mustard vinaigrette
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| Chopped Salad | $8.00 |
tomatoes, hearts of palm, shaved red onions, olives mozzarella, herb dressing
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| The Wedge | $9.00 |
butter lettuce, cherry tomatoes, crispy peppery pancetta, Point Reyes blue cheese dressing
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| Pasta as We Like it in Italy |
| Taglioline with Artichokes & Pistachio | $20.00 |
handmade taglioline with braised pancetta, artichokes, parmigiano reggiano, pistachio & ricotta
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| Lamb Meatballs & Rigatoni with Lamb Bolognese | $21.00 |
savory lamb & spring peas ragú, amazing lamb meatballs
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| Fettuccine Carbonara with Spring Peas & Fava | $20.00 |
guanciale, peas, fresh fava beans, pecorino romano cheese
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| Pappardelle con Funghi di Bosco & Tartufo Nero | $22.00 |
handmade ribbon pasta with wild mushroom ragú & black truffle
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| Paccheri all'Amatriciana | $19.00 |
large rigatoni, guanciale, pancetta, mildly spicy tomato sauce, pecorino romano cheese
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| Cavatelli Bolognese & Tuscan Sausage | $22.00 |
veal, beef, pork bolognese; served with sausage, bell pepper, pine nuts, honey-balsamic drizzle
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| Piemontese Filet Mignon Ravioli | $22.00 |
hand crafted ravioli filled with braised beef tenderloin, porcini mushrooms, black truffle & mascarpone cheese; veal demiglaze, parmigiano
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| Food for the Gods |
| served with potato cake & greens of the day or as indicated |
| Fish of the Day | $ |
"So fresh it slept in the ocean last night"
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| Menage a Trois | $29.00 |
lobster, sea scallops, shrimp, saffron & blistered grape tomato sauce; served on linguine
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| Pistachio Crusted Verlasso Salmone* | $25.00 |
pan seared wild caught king salmon, pistachio crust, Dijon mustard vinaigrette
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| Scampi & Busiati Spaghetti Fra Diavolo | $27.00 |
prawns with mildly spicy blistered grape tomatoes; almond & basil pesto; spiral spaghetti
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| Vegetarian Eggplant Torte & Butternut Squash Ravioli | $24.00 |
multi-layers of eggplant baked with cheese fondue, basil-tomato sauce; served with butternut squash ravioli
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| Saltimbocca of Veal Roulade | $26.00 |
veal scaloppine rolled with sage, prosciutto, fontina cheese; veal demi & wine reduction mushroom sauce; served with zucchini au gratin & roasted potatoes
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| Veal Parmigiana | $26.00 |
herb crusted veal cutlet baked with tomato-basil sauce & bufala mozzarella, EV olive oil drizzle
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| Osso Buco di Maialino | $26.00 |
braised pork shank with aromatic mirepoix, veal demiglaze; served on risotto veal demi, mushrooms
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| Breast of Chicken with Truffled Mushrooms | $24.00 |
truffled foraged mushrooms, marsala veal-demiglaze sauce
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| Chicken & Sausage Scarpariello | $25.00 |
pan roasted chicken, homemade sausage, pepperoncini, lemon-wine sauce
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| Rack of Lamb* | $36.00 |
drizzled with pistachio-mint pesto; roasted potatoes & asparagus
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| Dry Aged Prime New York Steak | $39.00 |
herbs, EV olive oil drizzle; served with roasted potatoes & greens of the day
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| Eggplant Torte & Christmas Beet Ravioli | $26.00 |
Multi-layered eggplant baked with cheese fondue, basil, tomato sauce, served with ravioli filled with roasted beets, ricotta e parmegiano, butter poppy-seed sauce
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| Seabass Mare Chiaro* | $32.00 |
Seabass, sea scallops, clams, mussels, tomato herb sauce, served with garlic & basil rubbed bruschetta
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| Scampi alla Caprese | $29.00 |
Butterfly prawns baked with bufala mozzarella, basil & tomato sauce, potato croquettes & asparagus
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| Petrale Sole* | $29.00 |
Lemon caper sauce served with lobster ravioli
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| Striped Bass | $29.00 |
Sautéed wild caught striped bass, served with fingerling potatoes, spring peas & roasted bell pepper in savory aioli
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| Lobster & Prawns Fra Diavolo | $45.00 |
Lobster tail, shrimp, clams, mussels, mildly spicy tomato-wine sauce with lump crab linguini
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| Chicken Parmigiana | $23.00 |
Herb crusted breast of chicken baked with tomato-basil sauce & bufala mozzarella, EV olive oil drizzle
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| Saltimbocca of Veal Roulade | $28.00 |
Rolled veal scaloppine with sage, prosciutto & fontina cheese, veal demi & wine reduction
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| Prime Filet Mignon* (9 oz.) | $39.00 |
Sautéed mushroom, truffle balsamic drizzle
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| Osso Buco with Risotto Veal Sugo & Hazelnuts | $32.00 |
Osso Buco served on risotto with veal, porcini mushrooms, black truffle ragú & hazelnuts
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| Valdostana di Pollo | $28.00 |
Breast of chicken, folded with royal trumpet mushrooms & fontina cheese; black truffle porcini mushroom, veal sugo, served with filet mignon ravioli
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| Grilled Veal Chop | $44.00 |
Herbed EVOO drizzle served with saffron cauliflower flan & asparagus
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| La Dolce Vita |
| Sicilian Cassateddi |
A traditional dessert from the areas of Palermo, Sicily. Housemade warm pastry fritter filled with sweetened ricotta cream and chocolate chips
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| Chocolate Caramel Crunch | $10.00 |
A flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel & hazelnuts; vanilla gelato
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| Triple Chocolate Mousse Cake | $10.00 |
Dark chocolate, vanilla chocolate topped with white chocolate flakes
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| Cannoli | $7.00 |
Crispy shell filled with sweetened ricotta cream & chocolate
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| Tiramisu | $10.00 |
Homemade ladyfingers soaked in a mixture of Marsala wine and espresso. Layered with a light and creamy zabaglione with mascarpone cheese and sweetened whipped cream
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| Cappuccino Gelato Tartufo | $9.00 |
A blend of espresso & vanilla gelato dipped in chocolate
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| Hazelnut Truffle | $9.00 |
A core of dark chocolate embraced by hazelnut gelato, covered with praline hazelnuts
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| Sea Salt Caramel Gelato Cake | $10.00 |
A combination of sweet caramel gelato balanced by sea salt on a chocolate devil's food cake
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| Salads & Sandwiches as we Love it in Italy |
| House Salad as Starter | $5.00 |
Organic Baby Field Greens, Tomatoes, Cucumber, Herb Vinaigrette
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| Super Food Salad | $8.00 |
Kale, Spring Mix, Blueberries, Strawberries, Goat Cheese, Sunflower Seeds, Date-Champagne Vinaigrette
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| Prime Tenderloin Carpaccio | $12.00 |
Arugula, Shavings of Parmigiano, Citrus Caper Aioli
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| Mozzarella Tasting Caprese | $14.00 |
Burrata & Fresh Mozzarella, Beefsteak Tomato, Basil, EV Olive Oil
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| Poached Verlasso Salmon | $18.00 |
Citrus Olive Oil Drizzle, Served with Caesar Salad on a Parmesan Basket
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| Sandwich Caprese | $13.00 |
Fresh Mozzarella, Tomato, Parma Ham, Red Onion Shavings, Basil, EV Olive Oil, Balsamic Glaze
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| Sandwich with Grilled Chicken Paillard | $13.00 |
Arugula, Tomato, Bermuda Onion, Fontina Cheese, Aioli
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| Our Signature Pasta & Specialties |
| Linguine con Vongole | $15.00 |
De-Shelled Baby Clams, Roasted Garlic, White Wine, Fresh Herb Sauce
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| Rigatoni alla Vodka e Prosciutto Cotto | $14.00 |
Vodka Tomato Herb Sauce, Parma Prosciutto
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| Spaghetti alla Sorrentina | $15.00 |
Fresh Tomato Basil Sauce, Bufala Mozzarella
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| Homemade Sacchetti Cacio & Pere | $15.00 |
Beggar's Purse Shaped Pasta filled with Bartlett Pears & Pecorino Cheese; Light Butter, Roasted Almonds, Honey-Balsamic Drizzle
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| Gluten Free Homemade Ravioli | $16.00 |
with Chicken & Kale, Toasted Hazelnut, Foraged Mushroom Ragu
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| Salmon & Grilled Roman Artichokes | $18.00 |
Citrus Wine Sauce; Fresh Vegetables of the Day
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| Vegetarian Eggplant Torte | $15.00 |
Baked Multi-Layers of Eggplant, Cheese Fondue; Butternut Squash Ravioli
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| Chicken Breast Milanese | $15.00 |
Tomatoes, Shaved Red Onions, Chopped Field Greens, Olives & Cucumber Salad
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| House Made Sicilian Sausage | $15.00 |
Bell Peppers, Onions, Red Wine, Dry Grapes, Pine Nuts, Honey Drizzle
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| Saltimbocca of Veal Roulade | $18.00 |
Rolled Veal Scaloppine with Sage, Prociutto & Fontina Cheese, Veal Demi & Wine Reduction
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| Main |
| Arugula, Endive and Pear |
With Dijon Vinaigrette, Crumbled Gorgonzola Cheese & Toasted Walnuts
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| Antipasto Board |
Roman Artichokes, Marinated Olives, Sopressata, Parma Prosciutto, Provolone & Fresh Buffalo Mozzarella
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| Berry & Goat Cheese Salad |
Organic Greens, Seasonal Berries, Goat Cheese, Raspberry Vinaigrette
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| Pasta Course |
| Pasta with Fava, Peas & Artichokes |
Handmade Pasta, Fresh Fava Beans, English Peas, Artichokes, Ricotta Salata
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| Pasta Carbonara |
Braised Pancetta, Peas, Parmigiano Reggiano Cheese, Fresh-Ground Black Pepper
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| Bucatini alla Vodka & Prosciutto Cotto |
Light Vodka Tomato Herb Sauce, Truffle Infused Parma Prosciutto
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| Handcrafted Butternut Squash Tortelli |
butternut squash, shredded amaretto biscuits & ricotta filled ravioli, butter-sage sauce; toasted almonds
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| Piemontese Filet Mignon Ravioli |
handmade ravioli filled with braised beef tenderloin, porcini mushrooms, black truffle & mascarpone cheese
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| Choice of Entrée |
| Eggplant Torte & Butternut Squash Ravioli |
Baked Multi-layers of Eggplant with Cheese Fondue, Served with Butternut Squash Ravioli
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| Veal Tenderloin Marsala |
Braised Pancetta, Mushrooms, Peas, Marsala Wine, Veal Demi
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| Lemon Scampi |
Giant Sauteéd Prawns, Capers, White Wine, Lemon Sauce
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| Sweet Endings |
Sea Salt Caramel Gelato Cake
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| Seared Wild Salmon |
Poached Baby Artichokes, Lemon Butter Sauce
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| Menage a Trois |
Blue Crab, Prawns & Sea Scallops In a Savory Fresh Tomato - Wine Sauce; Served on Squid Ink Linguine
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| Saltimbocca di Pollo |
Prosciutto Crusted, Sage, Parmigiano Shavings
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| Filet Mignon (10 oz) |
Grilled Herb Crusted Prime Beef Tenderloin, Roasted Potatoes, Vegetable of the Day
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| Pollo Valdostana |
Chicken Breast Encrusted with Prosciutto & Fontina Cheese, Wine Reduction-Sage Veal Demi
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| Branzino in Brodetto |
Fresh Sea Bass, Clams, Scallops in a Wine-Tomato Sauce: Served with Grilled Country Style Bread
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| Sweet Endings |
| Tiramisu |
0
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| Flourless Chocolate Caramel Crunch |
0
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| Primi |
| Osteria Salad |
Baby Greens, Organic Tomatoes, Cucumbers, Arugula & Balsamic Vinaigrette
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| Tomaso's House Salad |
Baby Greens, Organic Tomatoes, Cucumbers, Arugula & Balsamic Vinaigrette
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| Signature |
| Choice of: |
| Chicken Scaloppine |
Your Choice of: Piccata or Marsala Mushroom Sauce
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| Baby Clams Linguine |
De-Shelled Clams, Garlic, Olive Oil, Fresh Herbs
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| Meatball Rigatoni |
3-Meat Bolognese, House-Made Meatballs
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|
| Pan-Seared Fresh Salmon |
With Extra Virgin Olive Oil, Lemon Sauce, Risotto
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| Fresh Snapper Livorn ese |
Capers, Olives, Stewed Tomatoes, Linguine
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|
| Veal Tenderloin |
Braised Pancetta, White Mushroom and Pea Sauce
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| Dolce |
| Cannoli |
0
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| Tiramisu |
Layer of sponge cake soaked with Espresso, Cream and Chocolate
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| Salad Course |
| Choice of One |
| Arugula, Endive & Pear Salad |
glazed pecans, crumbled bleu cheese, mustard vinaigrette
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|
| Caesar Salad |
traditional Caesar salad, croutons, served in a parmigiano basket
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| Entrée |
| Choose One: |
| Traditional Roasted Turkey & Stuffed Turkey Roulade |
with Swiss Chard, Veal, Spring Peas & Porcini Mushrooms. served with pumpkin fritter, potato croquette, butternut squash & corn risotto, stuffing, fresh cranberry sauce
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| Deconstructed Osso Bucco with Pappardelle Veal Sugo & Hazelnuts |
off the bone Osso Buco served with homemade spinach ribbon pasta with veal, porcini mushrooms, black truffle ragú & hazelnuts
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| Ala Carte |
| Linguine con Vongole | $24.00 |
de-shelled fresh clams, roasted garlic, fresh herbs, touch of hot chili pepper
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| Spaghetti alla Sorrentina | $22.00 |
fresh tomato basil sauce, crumbled bufala mozzarella
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| Chicken Piccata | Marsala | Parmigiana | $24.00 |
lemon-caper or marsala-mushroom or parmigiana
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| Saltimbocca of Veal Roulade | $28.00 |
veal scaloppine rolled with sage, prosciutto, fontina cheese; veal demi & wine reduction mushroom sauce
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| Veal Parmigiana | $27.00 |
herb crusted veal cutlet baked with tomato-basil sauce & bufala mozzarella, EV olive oil drizzle
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| Veal Scaloppine with Truffled Mushrooms | $28.00 |
truffled foraged mushrooms, marsala veal-demiglaze sauce
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| Scampi alla Caprese | $29.00 |
butterfly prawns baked with bufala mozzarella, basil & tomato sauce; served with lobster ravioli
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| Verlasso Salmon* | $27.00 |
Roman artichokes, capers, white wine lemon sauce; served with arugula, fennel salad, citrus dressing
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| The Mixed Grill* | $36.00 |
grilled petite filet mignon | lamb chops | homemade sausage
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| Eggplant Parm Stacks & Butternut Squash Tortelli (for Vegetarians) | $26.00 |
layered eggplant with herb tomato sauce, parmigiano cheese & bufala mozzarella
0
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| Paccheri with Crab, Calamari & Baby Abalone | $24.00 |
homemade large rigatoni, mildly spicy fresh tomato sauce
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| Best Ever Homemade Pasta with Meatballs | $20.00 |
homemade tagliatelle pasta with meatballs
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| Lamb Meatballs & Cavatelli with Lamb Ragú | $22.00 |
savory lamb & spring peas ragú, amazing lamb meatballs
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| The Roman Rigatoni | $22.00 |
homemade rigatoni with artichokes, English peas, fava, pecorino romano cheese, vegetable stock & ricotta
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| Lemon Scampi, Capers White Wine Sauce | $28.00 |
served with parmesan-truffle potato cake & grilled asparagus
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|
| Stuffed Prawns & Lobster Ravioli | $29.00 |
giant prawns stuffed with crab meat in a shallot cognac sauce; served with lobster ravioli in a vodka sauce
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| The Seven Fish Cioppino | $34.00 |
sea bass, prawns, scallops, clams, mussels, baby abalone, calamari; served on linguine
0
|
| Petrale Sole | $26.00 |
Venetian style Petrale Sole with capers, herb aioli; served with sautéed rapini & parmesan-sage potatoes
0
|
| Lobster & Prawns Fra Diavolo | $35.00 |
lobster tail & shrimp in a spicy tomato-wine sauce; served with homemade chitarra spaghetti
0
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| Veal Parmigiana | $26.00 |
herb crusted veal cutlet baked with tomato-basil sauce & bufala mozzarella, EV olive oil drizzle
0
|
| Saltimbocca of Veal Roulade | $29.00 |
veal scaloppine rolled with sage, prosciutto, fontina cheese; veal demi & wine reduction mushroom sauce
0
|
| Deconstructed Osso Bucco with Pappardelle Veal Sugo & Hazelnuts | $29.00 |
off the bone Osso Buco served with homemade spinach ribbon pasta with veal, porcini mushrooms, black truffle ragú & hazelnuts
0
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| Dry Aged Prime New York Steak | $44.00 |
herbs, EV olive oil drizzle; served with roasted potatoes & zucchini au gratin
0
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| Dry Aged Prime Ribeye (Bone-In) | $49.00 |
fresh herb crusted, spicy herbed EV olive oil drizzle
0
|
| Choice of Entreé |
| Choose One: |
| Roulade with Lump Crab, Ricotta & Pistachio |
sautéed eggplant rolled with lump crab, herbed ricotta, spinach & toasted pistachio; served with potato croquette & grilled asparagus
0
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|
| Papal Sea Bass In Brodetto |
rom Coastal Tuscany - roasted shallots, wine-lobster herb stock; saffron, seafood medley risotto
0
|
|
| Lemon Prawns & Maine Lobster Ravioli |
roasted shallots, lobster stock, truffle butter; squid ink lobster ravioli
0
|
|
| Sea Scallops & Baby Abalone Linguine Fra Diavolo |
spicy tomato-saffron sauce
0
|
| Dessert |
| Warm Cassateddi or Sfogliatelle |
0
|
|
| Cannoli |
0
|
|
| Chocolate Mousse |
0
|
| Appetizing Appetizers |
| Charcuterie Antipasto | $13.00 |
artisan meats , cheeses, olives, grilled artichokes, marinated mushrooms
0
|
| Mozzarella Tasting alla Caprese | $16.00 |
fior di latte, burrata & bufala mozzarella, beef steak tomato, basil, EV olive oil
0
|
| Calamari | $12.00 |
fried in a specially prepared batter
0
|
| Smoked Salmon Carpaccio | $14.00 |
avocado, toasted pecan, apple cider vinaigrette, micro greens
0
|
| Baked Clams | $12.00 |
giant fresh clams, herbs, crab, shallot-garlic, EV olive oil
0
|
| Warm Seafood Salad | $12.00 |
shrimp, octopus, potatoes, capers, lemon-olive oil
0
|
| Garden Fresh Salads & Soup |
| Shrimp & Crab Chowder | $12.00 |
with fired roasted corn
0
|
| Tuscan Legume Soup | $9.00 |
lentils, beans, garbanzo, barley, vegetable stock
0
|
| Insalata di Cesare* | $8.00 |
young romaine, crostini, garlic anchovy vinaigrette
0
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| Super Food Salad | $9.00 |
kale, spring mix, blueberries, strawberries, goat cheese, sunflower seeds, date-champagne vinaigrette
0
|
| Pear Baby Greens | $8.00 |
glazed pecans, crumbled blue cheese, mustard vinaigrette
0
|
| Sardine Fresche con Peperoni Arrostiti | $10.00 |
house marinated white anchovies, roasted red bell peppers, EV olive oil drizzle
0
|
| Homemade Pasta |
| Spaghetti alla Sorrentina | $20.00 |
Fresh tomato-basil sauce, crumbled bufala mozzarella
0
|
| Tagliatelle con Funghi di Bosco & Tartufo Nero | $25.00 |
Handmade ribbon pasta with wild mushroom black truffle ragú & parmigiano cheese
0
|
| Tomaso's Sacchetti Cacio & Pepe | $24.00 |
Bartlet pears, ricotta & brie filled purses; butter, toasted almonds, balsamic truffle drizzle
0
|
| Linguine con Vongole | $24.00 |
De-shelled fresh clams, roasted garlic, fresh herbs, touch of hot chili pepper
0
|
| Paccheri Bolognese | $23.00 |
Large rigatoni, three meat Bolognese (veal-beef-pork)
0
|
| Best Ever Lasagna | $24.00 |
Home-made multi layered pasta with ricotta, buffala mozzarella, spinach, mini meat balls & three meat bolognese
0
|
| Filet Mignon Ravioli | $23.00 |
Ravioli filled with braised beef tenderloin & mascarpone cheese with black truffle mushroom sauce & parmagiano
0
|
| Sides |
| Lamb Meat Ball | $6.00 |
0
|
| Beef-Veal Meat Ball | $5.00 |
0
|
| Grilled Sicilian Sausage | $6.00 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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