Tomato Prices in Asheville, NC 28806

4.0 based on 78 votes

Hours of Operation

  • Mon: 11:30 am - 9:30 pm
  • Tue: 11:30 am - 9:30 pm
  • Wed: 11:30 am - 9:30 pm
  • Thu: 11:30 am - 9:30 pm
  • Fri: 11:30 am - 9:30 pm
  • Sat: 11:30 am - 9:30 pm
  • Sun: 11:30 am - 9:30 pm

Restaurant Menu

Appetizers
Pupusas $2.00
Fresh home made stuffed tortillas choose from cheese, pork, beans or mixed served with cabbage salad and tomato sauce each.
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Tamales $2.00
Chicken tamales with vegetables.
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Platanos $4.50
Ripe plantains with salvadorian cream.
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Gambas Al Ajillo $5.00
Fresh prawns sauteed with garlic and cashews, topped with saffron aioli.
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Patatas Bravas $3.00
Fried potatoes tossed with spanish smoked paprika and chili, topped with aioli.
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Tacos $2.00
Beef de pollo, chicken de puerco, pork each.
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Yuca $5.50
Fried pork or cream served with cabbage salad and tomato sauce.
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Ensalada Gringo $4.50
Salad of avocado, mixed greens, tomato topped with mixed nuts and homemade dressing.
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Soups
All the soup are accompanied with rice or home made tortillas.
Chicken Soup $7.00
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Creamy Shrimp Soup $10.00
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Mixed Seafood Soup $12.50
(Every day).
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Entrees
Bandeja Salvadorena $12.00
Grilled beef, chicken, shrimp, served with rice, beans, fried plantains, avocado, and chimol.
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Bandeja Paisa $11.00
Grilled beef, sausage or pork, egg, rice, beans, plantains with avocado.
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Carne Asada $10.50
Grilled steak, served with rice, beans, chimol, avocado and fried plantains.
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Plato Argentinean $10.50
Grilled skirt steak topped with chimichurri, with home - made fried potatoes and grilled veggies.
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Ropa Vieja $10.00
Beef shredded cuban - style served with rice, beans and fried plantains.
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Churrasco Mixto $13.00
Mixed grilled of skirt steak, chicken, pork, and shrimp, seasoned with salt and lime, served with rice, beans, plantains and heart of palm salad.
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Bistec Encebollado $11.50
Grilled steak topped with onions, lime, and black pepper, served with rice, beans, plantains, avocado and chimol.
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Pollo A La Placha $9.00
Grilled chicken breast served with rice, beans, plantains, chimol and avocado.
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Seco De Pollo $9.50
Grilled chicken breast tossed with beer, garlic and cilantro served with rice, beans and plantains.
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Lomo $10.00
Pork loin marinated with lime, garlic, pepper and sazon goya, served with rice beans and grilled vegetables.
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Chile Relleno $10.00
Poblano pepper stuffed with salvadoran style sausage and cheese, served with rice, beans and avocado. Depends on availability.
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Fajita Mixta $12.00
A fajita mixed with steak, chicken, shrimp and grilled vegetables, served with rice and beans,
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Huachinango A La Veracruzano $11.50
Pan seared snapper fillet, tossed with tomato, olives and capers, with rice, beans, and tortilla.
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Camarones En Salsa $11.50
Sauteed shrimp tossed with pure vegetable oil, garlic with tomato or green chili sauce, served with rice, beans, and fried plantains.
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Paella $13.00
Combination of seafood, chicken breast, sausage and rice tossed with orange, onion, cilantro, pure vegetable oil, garlic and spanish saffron, served with fried plantains.
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Vegetarian Plates
La Kristina $7.50
With rice, beans, avocado, cheese, tomato, tortillas, and plantains.
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Paella De Vegetales $8.00
Combination of vegetables, and rice, tossed with orange, onion, cilantro, butter, garlic, and spanish saffron, served with fried plantains.
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Tamales Vegetarianos $2.25
Vegetable tamales with corn, peas, potatoes, and bell peppers.
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Bistec De Calabaza $7.00
Grilled squash tossed with mustard, soy sauce, bell pepper, onion and tomatoes served with rice, beans and home made tortilla.
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Breakfast
Tipico Salvadoreno $6.50
Two eggs any style with beans, avocado, cheese, cream, two corn tortillas, and plantains.
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Ranchero $5.50
Two fried egg topped with tomato sauce served with beans, cheese and sweet plantains.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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