Tommaso's Prices in San Francisco, CA 94133
Hours of Operation
- Mon: 5:00 pm - 10:30 pm
- Tue: 5:00 pm - 10:30 pm
- Wed: 5:00 pm - 10:30 pm
- Thu: 5:00 pm - 10:30 pm
- Fri: 5:00 pm - 10:30 pm
- Sat: 5:00 pm - 10:30 pm
- Sun: 5:00 pm - 10:30 pm
Restaurant Menu
| Appetizers |
| Antipasto | $18.00 |
Prosciutto, rosemary ham, bresola, and artichoke hearts
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| Vegetarian Antipasto | $17.00 |
Selection of fresh vegetables marinated in olive oil and lemon
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| Carpaccio | $16.00 |
Thinly sliced beef with capers, onion, and parmesan
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| Seafoods |
| Baked Fresh Coo-Coo Clams (A Specialty) | $16.00 |
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| Scampi over Asparagus | $18.00 |
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| Clams | $15.50 |
Red or White Sauce on Toasted French Bread-Spicy
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| Fried Calamari | $16.50 |
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| Salads |
| Caprese | $11.00 |
Tomato, Fresh Mozzarella and Basil
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| Spinach Salad | $10.50 |
Cherry tomato, parmesan cheese and nuts
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| Caesar Salad | $10.50 |
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| Dinner Salad | $6.00 |
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| Chilled Broccoli w/ Olive Oil, Lemon | $7.75 |
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| Chilled String Beans w/ Olive Oil, Lemon | $7.75 |
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| Toasted Peppers w/ Olive Oil, Lemon | $7.75 |
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| Zucchini a la Vinaigrette | $7.75 |
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| Asparagus Vinaigrette | $7.75 |
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| Pizza |
| All pizzas are made with tomato sauce and mozzarella cheese. Extra items are $2 more |
| Margherita | $19.00 - $24.00 |
Cheese, tomato sauce, basil
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| Sliced Meatballs | $21.00 - $26.00 |
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| Ham and Mushrooms | $22.00 - $27.00 |
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| Anchovies | $20.00 - $25.00 |
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| Chicken Breast and Artichoke Hearts | $22.00 - $27.00 |
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| Burrata, Cherry Tomatoes, Basil | $23.00 - $29.00 |
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| Sliced Italian Sausage | $21.00 - $26.00 |
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| Fresh Spinach and Shaved Parmasan | $23.00 - $29.00 |
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| Salame | $21.00 - $26.00 |
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| Parma Prosciutto | $23.00 - $29.00 |
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| Mushrooms and Sliced Italian Sausage | $22.00 - $27.00 |
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| Italian Pepperoni | $21.00 - $26.00 |
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| Calzone Imbottito | $24.00 - $30.00 |
folded pizza with ricotta and mozzarella cheeses, and prosciutto ham
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| Calzone with Mushrooms, Sausage and Sauce | $24.00 - $30.00 |
Folded pizza with ricotta and mozzarella cheeses, tomato sauce, sausage and mushrooms
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| Clams and Garlic | $22.00 - $27.00 |
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| Vegetarian | $22.00 - $27.00 |
Bell pepper, green onions, mushrooms, garlic, olives
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| Pizza with Sauce, Oregano, Garlic and Basil | $19.00 - $24.00 |
cheese optional
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| Seafood | $24.00 - $30.00 |
Sea scallops, clams, tiger prawns, chopped tomatoes
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| Super Deluxe | $24.00 - $30.00 |
Mushrooms, anchovies, peppers, ham, italian sausage, olives
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| Pastas |
| Lasagna | $17.50 |
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| Spaghetti w/ Marinara or Meat Sauce | $14.00 |
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| Spaghetti w/ Meat Balls or Sausage | $15.50 |
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| Spaghetti w/ Meat Sauce and Mushrooms | $15.50 |
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| Ravioli (Meat or Cheese) w/Marinara | $16.50 |
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| Cheese Ravioli w/ Pesto | $16.50 |
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| Meat Ravioli w/ Meat Balls or Sausage | $18.00 |
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| Half Spaghetti and Half Ravioli w/ Marinara | $16.50 |
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| Half Spaghetti and Half Ravioli w/ Meat Balls or Sausage | $18.00 |
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| Stuffed Manicotti (Homemade) w/ Marinara | $16.50 |
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| Stuffed Manicotti w/ Meat Balls or Sausage | $18.00 |
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| Spaghetti w/ Olive Oil, Garlic, Parsley | $15.00 |
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| Linguine w/ Clams in Red or White Sauce (Spicy) | $18.00 |
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| Spaghetti w/ Shrimp in Marinara Sauce (Spicy) | $19.00 |
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| Spaghetti w/ Fresh Broccoli, Saute in Olive Oil, Garlic | $15.50 |
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| Maccaroni w/ Mushrooms, Olive Oil, Garlic, Parsley, Sausage | $17.50 |
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| Linguine with Prawns, Scallops, Clams, Fresh Tomatoes, Basil and Garlic (Spicy) | $21.50 |
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| Oven-Baked Specialties & Entrees |
| Veal and Chicken dishes served with Rigatoni Marinara |
| Veal Saltimbocca | $25.00 |
Prosciutto, Fresh Mozzarella in a White Wine Sauce
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| Veal Parmigiana | $24.00 |
Melted cheese
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| Veal Rollettini | $25.00 |
Veal, Stuffed w/ Prosciutto and Cheese then Baked
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| Veal Piccante | $24.00 |
Lemon & Capers
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| Veal w/ Fresh Peppers and Mushrooms | $24.00 |
Saute in Marinara sauce
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| Fish Of The Day | $24.00 |
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| Baked Eggplant Parmigiana | $17.00 |
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| Baked Chicken | $18.50 |
With garlic and rosemary
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| Chicken Cacciatore or Marsala | $18.00 |
1/2 chicken or white meat only
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| Chicken Parmigiana | $18.00 |
Boneless, skinless breast of chicken w/ tomato sauce, melted cheese
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| Apertivo |
| Prosecco, Italian sparkling white wine, fruity and crisp | $7.50 |
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| Red Wine |
| Syrah, 2011 Tommaso's Private Label - Central Coast | $8.00 - $32.00 |
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| Chianti Classico, 2011 Le Bocce - Gallo Nero | $8.50 - $36.00 |
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| Chianti, 2012 Villa Claudia D.O.C.G. 375ml | $19.50 |
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| Primitivo, 2010 Rocca dei Mori - Salento | $39.00 |
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| Rosso di Montalcino, 2012 - Querececchio | $42.00 |
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| Sangiovese, 2012 Celli - Romangna | $8.50 - $36.00 |
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| Sangiovese di Toscana, 2008 Sassaia di Albereto | $42.00 |
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| Valpolicella "Ripasso", 2010 Cesari (Baby Amarone) - Veneto | $10.00 - $42.00 |
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| Pinot Noir, 2012 Wild Horse - Santa Barbara | $9.00 - $39.00 |
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| Zinfandel, 2011 Gravity Hills - Central Coast | $8.50 - $36.00 |
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| Merlot, 2011 Folie a Deux - Alexander Valley | $10.50 - $45.00 |
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| Cabernet Sauvignon, 2011 Beaulieu Vineyards - Rutherford | $12.50 - $55.00 |
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| Botonero 2013 (Nebbiolo grape), Prevostini - Lombardia | $9.00 - $38.00 |
From our family's estate winery in Valtellina, and from one of Italy's award winning winemakers, Mamete Prevostini
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| Syrah, 2008 VinNostro - Obsidian Ridge Vineyard, Red Hills | $10.50 - $45.00 |
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| Cellar Selections |
| Cabernet Blend, 2010 Francis Ford Coppola Cinema Gold Label | $49.00 |
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| Chianti Classico Riserva, 2007 Machiavelli | $43.00 |
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| Amarone, 2008 Cesari | $65.00 |
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| Barola, 2009 Stefano Farina | $55.00 |
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| Brunello di Montalcino, 2007 Poggio della Badia | $85.00 |
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| Sangiovese, 2011 Del Dotto Vineyards - Napa Valley | $60.00 |
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| Cabernet Sauvignon, 2010 Grace Family - Blank Vineyard | $225.00 |
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| Cabernet Sauvignon, 2010 Grace Family - Napa Valley | $249.00 |
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| Corte di Cama, 2008 Prevostini - Lombardia | $79.00 |
D.O.C.G. This 100% Nebbiolo is hand-crafted by our family in Valtellina - Northern Italy
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| Whites & Sparklers |
| White Zinfandel, 2012 Fetzer Vineyards - California | $6.00 - $23.00 |
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| Sauvignon Blanc, 2012 Paradise Ridge - Russian River | $8.50 - $36.00 |
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| Pinot Grigio, 2012 Zenato - Delle Venezie | $8.00 - $32.00 |
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| Chardonnay, 2012 Beringer - Napa Valley | $8.50 - $36.00 |
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| Asti Spumante, Martini and Rossi | $15.00 - $30.00 |
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| Prosecco, Metico - Veneto | $7.50 - $35.00 |
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| Brut, Roederer Estate - Anderson Valley | $40.00 |
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| Port |
| Port, 2000 Dow - Late Bottle Vintage | $7.50 |
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| House Wine |
| Red or White, San Antonio, California Blend | $6.50 - $24.00 |
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| Domestic |
| Budweiser | $5.00 |
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| Bud Light | $5.00 |
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| Clausthaler | $5.00 |
non-alcoholic
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| Imported and Premium |
| Moretti | $5.50 |
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| Moretti Red | $5.50 |
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| Peroni | $5.50 |
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| Anchor Steam | $5.50 |
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| Beverages |
| Decaf | $2.50 |
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| Coffee | $2.50 |
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| Milk | $2.50 |
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| Tea | $2.50 |
hot or iced
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| Coke | $2.50 |
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| 7-up | $2.50 |
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| Diet Coke | $2.50 |
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| Limonata | $2.50 |
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| Aranciata | $2.50 |
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| Sparkling Water | $3.50 - $5.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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