Tommy Bahama's Tropical Cafe - Scottsdale Prices in Scottsdale, AZ 85254

4.4 based on 128 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Big Island Goat Cheese $11.50
warm macadamia nut encrusted goat cheese served with mango salsa, tommy’s flatbread and a sweet soy glaze.
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Tommy’s World Famous Coconut Shrimp $17.00
crispy coconut encrusted jumbo shrimp served with papaya-mango chutney and asian slaw.
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Loki-Loki Tuna Poke $16.50
fresh ahi tuna napoleon layered with freshly made guacamole, soy and sesame oil. served with tommy’s flatbread and tortilla strips.
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Crab Calloway $17.00
griddled crab cakes with a light coconut crust laid over a sweet chili mustard sauce and cilantro oil. served with asian slaw.
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South Seas Scallop Sliders $11.50
two sauteed jumbo sea scallops served between mini buns with asian slaw, roma tomatoes, fresh basil and chipotle aioli all topped with crispy "tobacco” onions.
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Antigua Quesadilla $12.50
asparagus spears, spiced monterey jack cheese & goat cheese sandwiched between flour tortillas. topped with tomato jam, lime sour cream and queso fresca.
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Soups & Salads
Tortola Tortilla Soup $6.00 - $8.00
a savory blend of ground corn tortillas and vegetables with grilled chicken seasoned with island spices and garnished with lime sour cream.
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Cooper Island Crab Bisque $7.00 - $10.00
tommy's own blend of fresh vegetable and shellfish stock, butter, sherry, cream and lump crab meat. served with tommy’s flatbread.
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The Red, White And Bleu $9.50
chopped vine-ripened tomatoes, onions and romaine hearts tossed with maytag bleu cheese dressing and lightly drizzled with balsamic vinaigrette.
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Boca Boca Beet Salad $8.50
fresh arugula mixed with roasted beets, roasted red bell peppers, yellow bell peppers, hearts of palm and cabbage, tossed with a lilikoi vinaigrette. garnished with red bull beets.
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The Bungalow Salad $8.50
a chopped salad with fresh mixed greens, vine-ripened roma tomatoes, granny smith apples, macadamia nuts, maytag bleu cheese, hickory smoked bacon and sweet corn tossed with our honey-lime vinaigrett
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Tommy’ S Classic Caesar Salad $9.50
crisp whole leaf romaine hearts tossed with grana padana parmesan cheese and garlic croutons.
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Entree Salads & Sandwiches
Chicken Salad Junkanoo $15.50
pulled roasted chicken tossed with celery, onion, corn, scallions, red grapes, monterey jack cheese, mayo and lime juice. served on toasted sourdough bread with fresh mixed greens and seasonal fresh
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St. Croix chopped salad $16.50
diced, marinated and grilled chicken breast, fresh mixed greens, vine-ripened roma tomatoes, maytag bleu cheese, granny smith apples, macadamia nuts, hickory smoked bacon and sweet corn tossed with o
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Aruba Arugula Salad $17.50
caribbean cracker-meal seared jumbo shrimp and scallops on a bed of fresh baby arugula, tossed with tamarind vinaigrette. garnished with sliced papaya and chopped peanuts.
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Tommy’s Classic Caesar Salad $14.50 - $16.50
crisp whole leaf romaine hearts tossed with grana padana parmesan cheese and garlic croutons. served with your choice of
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Saba Steak Salad $18.00
marinated and char-grilled tenderloin medallions served over a bed of fresh mixed greens
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Tahitian Tuna Salad $18.00
blackened ahi tuna seared rare atop a bed of fresh arugula, spinach and carrots, tossed in a lilikoi vinaigrette, ribboned with sweet soy glaze and wasabi aioli. served with wasabi paste and soy sauc
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Above The Border Quesadilla $13.50
marinated grilled chicken mixed with spiced monterey jack cheese, chopped fresh cilantro, scallions, chipotle aioli, roasted garlic puree and spices. topped with an avocado creme fraiche and a fresh
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Mama Bahama’s Chicken Sandwich $12.50
marinated chicken breast, char-grilled with monterey jack cheese and topped with garlic aioli, caribbean jerk sauce and crispy “tobacco” onions. served with pennetti pasta salad.
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The Habana Cabana Pork Sandwich $12.00
slow roasted pulled pork finished with tommy’s own blackberry brandy barbeque sauce piled high with “tobacco” onions. served with asian slaw and french fries.
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Martinique Mahi Sandwich $16.50
pan seared mahi mahi fillet seasoned with island spices on grilled hawaiian ciabatta with romaine hearts, sliced vine-ripened tomatoes, red onion and remoulade. served with french fries.
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St. Bart’s shrimp BLT $15.50
grilled lemon shrimp, hickory smoked bacon, leaf lettuce and vine-ripened tomato with garlic aioli on toasted sourdough bread. served with pennetti pasta salad.
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Tommy's Great Big Crispy Fish Sandwich $14.00
crispy beer battered island fish topped with honey-roasted onions. served with french fries and island tartar sauce.
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Paradise Nation Cheeseburger $12.50
char-grilled angus beef hamburger cooked to order, with tillamook cheddar cheese, hickory smoked bacon and honey roasted onions. served with french fries.
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Entrees
Ocho Rios Roasted Chicken $25.50
all natural roasted half chicken flavored with fresh thyme and fennel. served with sauteed pattypans, baby carrots, sweet corn, snap peas, shiitake mushrooms and scallions.
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Trinidad Tuna $33.50
pan seared rare, lemongrass encrusted ahi tuna seasoned with sweet chili sauce and cilantro oil drizzle. served with sauteed baby bok choy & shiitake mushrooms. garnished with pickled ginger, wasabi
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Long Island New York Strip $33.00
new york strip, 14 oz center cut grilled to order, brushed with seasoned butter. served with garlic smashed potatoes, fresh grilled asparagus seasoned with lemon garlic oil and crispy "tobacco&q
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Santiago Sea Bass $35.50
fresh chilean sea bass fillet, seared, oven roasted and seasoned with a fresh basil and toasted walnut olive sauce. served with fresh grilled asparagus seasoned with lemon garlic oil.
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The Tobago Tenderloin $27.50
maple brined grilled pork tenderloin topped with a dried cherry merlot chutney. served with homemade sweet potatoes and fresh grilled asparagus seasoned with lemon garlic oil.
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Little Palm Island Pasta $26.50
sauteed jumbo shrimp, red & yellow bell peppers, asparagus spears, shiitake mushrooms, tomato concasse & fresh garlic with basil oil and vegetable stock, tossed with de cecco spaghettini.
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Old San Juan Shrimp And Scallops $29.00
sauteed jumbo shrimp and scallops in a curry coconut sauce. served with island almond rice.
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The Island Cowboy $35.00
tenderloin filet, 8 oz center cut, grilled to order and topped with a port wine demi-glace, roasted garlic cloves and maytag bleu cheese crumbles. served with fresh grilled asparagus, seasoned with l
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Shoal Bay Snapper $30.50
fresh yellowtail snapper encrusted with macadamia nuts and served with a wasabi soy butter sauce and grilled broccolini seasoned with lemon garlic oil.
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Tommy’s Rib Rack $30.00
grilled baby back ribs glazed with tommy’s own blackberry brandy barbeque sauce. served with garlic smashed potatoes and asian slaw.
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Sanibel Stuffed Chicken $29.50
herb cheese and roasted red pepper stuffed chicken breast sauteed golden brown with a parmesan and japanese breadcrumb crust, atop a roasted red pepper cream sauce. served with fresh grilled broccoli
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Additional Sides
All sides are for the table.
Dr. Mambo's plantain combo $6.50
sliced plantain crisps dusted with cinnamon sugar. served with black bean-charred corn salsa and lime sour cream.
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Tommy Bahama’s Island Almond Rice $6.50
basmati rice with sliced almonds, fresh garlic, onions and coconut milk.
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Whipped Bayou Sweet Potatoes $6.50
baked and whipped with honey, cinnamon, allspice and sweet cream butter. topped with our graham cracker toasted nut crust.
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Guadeloupe Grilled Asparagus $6.50
farm fresh, seasoned with lemon garlic olive oil and shaved grana padana.
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Perfect Storm Smashed Potatoes $6.50
idaho’s finest baked russet potatoes mashed skin-on with grated grana padana, butter, heavy cream, roasted garlic, salt & pepper.
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The Big Basket Of Fries $6.50
a whole bunch of crispy french fries, lightly seasoned and served hot with ketchup and island sauce.
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Bermuda Broccolini $6.50
grilled broccolini seasoned with lemon garlic oil.
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Desserts
Pina Colada Cake $10.00
moist vanilla layer cake with myers dark rum and chopped pineapple, covered with white chocolate mousse and toasted coconut.
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Wha’ Jamaican Chocolate Cake $9.00
a flourless chocolate espresso cake served with white chocolate creme anglaise and garnished with chocolate shavings.
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Blackbeard’ S Butterscotch $10.00
dark brown cane sugar, butter, cream, vanilla and scotch whiskey blended and served chilled. garnished with chocolate ganache, “from scratch” caramel sauce and fresh whipped cream.
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Barbados Brownie $10.00
chocolate-coconut fudge brownie and vanilla ice cream. served with fresh whipped cream and drizzled with “from scratch” chocolate and caramel sauces.
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Pineapple Upside Down Vanilla Cheesecake $8.00
cheesecake baked with caramelized pineapple infused with cane sugar and vanilla. served with "from scratch" caramel sauce.
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Key Lime Pie $8.00
papa bahama’s version of this famous key west dessert is served with fresh whipped cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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