Tommy Thai Prices in Elmhurst, NY 11373
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Specials |
| LS1. Pad Thai |
sauteed rice noodles, egg, scallions, bean sprouts and ground peanut in tamarind sauce.
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| LS2. Pad Kee Mow |
* sauteed flat noodles, bamboo shoot, basil, bell pepper and onion in basil sauce.
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| LS3. Pad See Eiw |
sauteed flat noodles, egg and chinese broccoli in sweet soy sauce.
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| LS4. Kouy Teaw Kua |
sauteed flat noodles, lettuce, scallions and egg in light soy sauce.
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| LS5. Tom Yum Noodle Soup |
rice noodles in spicy tom yum soup with bean sprouts and scallions.
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| LS6. Thai Fried Rice |
egg, scallions, tomato and onion.
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| LS7. Basil Fried Rice |
* onions, bell peppers, egg and basil.
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| LS8. Basil Sauce |
* sauteed basil, string beans, carrot, onions and bell peppers in basil sauce. served with jasmine rice.
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| LS9. Ginger Sauce |
sauteed ginger, onion, scallions, celery, mushrooms and bell peppers in black bean sauce. served with jasmine rice.
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| LS10. Cashew Nut Sauce |
sauteed onions, scallions, carrot, bell peppers and cashew nuts in brown sauce. served with jasmine rice.
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| LS11. Mixed Vegetable |
sauteed mixed vegetables in brown sauce. served with jasmine rice.
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| LS12. Sweet And Sour Sauce |
sauteed pineapple, tomato, cucumber, onions and bell peppers in sweet and sour sauce. served with jasmine rice.
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| LS13. Red Curry |
* bamboo shoot, basil and bell peppers in coconut curry with red paste. served with jasmine rice.
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| LS14. Green Curry |
* eggplant, basil and bell peppers in coconut curry with green paste. served with jasmine rice.
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| Appetizers |
| A1. Spring Roll | $4.00 |
stuffed with glass noodles, cabbage, carrots and celery with plum sauce.
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| A2. Edamame | $4.00 |
japanese soybeans.
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| A3. Fried Tofu | $4.00 |
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| A4. Steamed Vegetable Dumplings | $4.00 |
stuffed with mixed vegetables and served with spicy soy sauce.
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| A5. Chive Pancakes | $5.00 |
served with spicy soy sauce.
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| A6. Steamed Thai Dumplings | $5.00 |
stuffed with chicken, shrimp, water chestnuts and mushrooms. served with spicy soy sauce.
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| A7. Chicken Sate | $6.00 |
grilled marinated chicken with peanut dressing and cucumber sauce.
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| A8. Chicken Wings | $5.00 |
crispy marinated chicken with peanut dressing and cucumber sauce.
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| A9. Thai Buffalo Wings | $5.00 |
crispy marinated with served with sriracha sauce.
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| A10. Curry Puffs | $5.00 |
stuffed with chicken, potatoes, onions and curry powder with cucumber sauce.
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| A11. Shrimp In A Blanket | $5.00 |
marinated shrimp wrapped with a rice sheet and deep-fried with plum sauce.
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| A12. Golden Calamari | $6.00 |
served with sweet chili sauce.
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| A13. Steamed Mussels | $8.00 |
steamed mussels with lemongrass, basil and onions. served with chili-lime sauce.
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| A14. Grilled Pork | $5.00 |
grilled marinated pork with thai spices. served with thai spicy sauce.
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| A15. Hoy Joh | $6.00 |
crab roll stuffed with shrimp, chicken, cilantro and served with plum sauce.
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| Soup |
| S1. Vegetable Tom Yum | $4.00 - $7.00 |
mushrooms, cilantro and scallion in spicy lemongrass soup.
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| S1. Tofu Tom Yum | $7.00 - $4.00 |
mushrooms, cilantro and scallion in spicy lemongrass soup.
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| S1. Chicken Tom Yum | $5.00 - $8.00 |
mushrooms, cilantro and scallion in spicy lemongrass soup.
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| S1. Shrimp Tom Yum | $8.00 - $5.00 |
mushrooms, cilantro and scallion in spicy lemongrass soup.
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| S2. Vegetable Tom Kha | $7.00 - $4.00 |
mushrooms, cilantro and scallion in coconut soup.
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| S2. Tofu Tom Kha | $7.00 - $4.00 |
mushrooms, cilantro and scallion in coconut soup.
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| S2. Chicken Tom Kha | $8.00 - $5.00 |
mushrooms, cilantro and scallion in coconut soup.
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| S2. Shrimp Tom Kha | $8.00 - $5.00 |
mushrooms, cilantro and scallion in coconut soup.
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| S3. Vegetable Clear | $7.00 - $4.00 |
scallions, napa and onions in clear broth soup.
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| S3. Tofu Clear | $7.00 - $4.00 |
scallions, napa and onions in clear broth soup.
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| S3. Chicken Clear | $8.00 - $5.00 |
scallions, napa and onions in clear broth soup.
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| S3. Shrimp Clear | $8.00 - $5.00 |
scallions, napa and onions in clear broth soup.
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| Salads |
| Sl1. Thai | $5.00 |
lettuce, tomato, cucumber, carrot, purple cabbage and tofu served with peanut dressing.
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| Sl2. Som Tum | $6.00 |
* green papaya. papaya, tomato, long bean, peanut, garlic and chili in spicy lime dressing.
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| Sl3. Mango | $7.00 |
fresh mango, cashew nuts, red onions, scallions and tomato in lime dressing.
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| Sl4. Larb | $8.00 |
* chicken. minced chicken with scallions, red onions, mint and rice powder in spicy lime dressing.
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| Sl5. Beef | $10.00 |
* red onions, scallions, mint, cucumber, tomato and chili paste in spicy lime dressing.
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| Sl6. Duck | $12.00 |
* crispy duck, lettuce, tomato, pineapple, scallions, red onions, cashew nuts and chili paste in spicy lime dressing.
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| Sl7. Shrimp | $10.00 |
* mint, red onions and lemongrass in spicy lime dressing.
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| Sl7. Calamari | $10.00 |
* mint, red onions and lemongrass in spicy lime dressing.
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| Sl8. Yum Soon Sen | $10.00 |
* glass noodles, shrimp, squid, minced chicken, onions and peanuts in spicy lime dressing.
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| Sauteed Entrees |
| E1. Basil Sauce |
sauteed basil, string beans, carrots, onions, bamboo and bell peppers in basil sauce.
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| E2. Mixed Vegetables |
sauteed mixed vegetables in brown sauce.
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| E3. Garlic Sauce |
sauteed fresh garlic and black pepper in brown sauce with steamed mixed vegetables.
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| E4. Sweet And Sour Sauce |
sauteed pineapple, tomato, cucumber, onion and bell peppers in sweet and sour sauce.
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| E5. Ginger Sauce |
sauteed ginger, onions, scallions, celery, mushrooms and bell peppers in black bean sauce.
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| E6. Prik Khing |
spicy sauteed prik khing paste, bell peppers and string beans in brown sauce.
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| E7. Cashew Nut Sauce |
sauteed onions, scallions, carrots, bell peppers and cashew nuts in brown sauce.
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| E8. Eggplant Basil |
sauteed basil, eggplant, long hot chili peppers and bell peppers in basil sauce.
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| E9. Rama |
steamed broccoli and carrots with peanut dressing.
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| Curry Entrees |
| C1. Red |
* bamboo shoots, basil and bell peppers in coconut curry with red paste.
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| C2. Green |
* eggplant, basil and bell peppers in coconut curry with green paste.
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| C3. Panang |
* string beans and bell peppers in coconut curry with panang paste.
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| C4. Massaman |
potatoes, onions and peanuts in coconut curry with massaman paste.
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| C5. Jungle |
* bamboo shoots, basil, bell peppers, mushrooms, string beans and kaffir lime leaves.
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| Noodles & Fried Rice |
| N1. Pad Thai |
sauteed rice noodles, eggs, scallions, bean sprouts and ground peanuts in tamarind sauce.
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| N2. Pad See Eiw |
sauteed flat noodles, egg and chinese broccoli in sweet soy sauce.
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| N3. Pad Kee Mow |
* sauteed flat noodles, bamboo shoots, basil, bell peppers and onions in basil sauce.
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| N4. Pad Woon Sen |
sauteed glass noodles, napa, carrots, scallions and eggs in brown sauce.
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| N5. Kouy Teaw Kua |
sauteed flat noodles, lettuce, scallions and eggs in light soy sauce.
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| NS1. Tom Yum Noodle Soup |
* rice noodles in spicy tom yum soup with bean sprouts, scallions and ground peanuts.
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| NS2. Clear Noodle Soup |
rice noodles in clear soup with bean sprouts, napa and scallions.
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| NS3. Beef Noodle Soup |
rice noodles in beef soup with celery, bean sprouts, chinese broccoli and beef balls.
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| NS4. Pork Noodle Soup |
rice noodles in pork soup with celery, bean sprouts, chinese broccoli and pork balls.
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| NS5. Duck Noodle Soup |
rice noodles in duck soup with celery, bean sprouts and chinese broccoli.
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| F1. Thai Fried Rice |
egg, scallions, tomato and onion.
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| F2. Basil Fried Rice |
* onions, bell peppers, eggs and basil in chili-garlic sauce.
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| F3. Pineapple Fried Rice |
pineapple, cashew nuts, onions, tomatoes, eggs and scallions.
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| F4. Crab Meat Fried Rice | $12.00 |
real crab meat, eggs, onions, green peas, scallions and tomato.
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| Chef's Special |
| CS1. Thai Barbeque Chicken | $14.00 |
grilled half chicken served with green papaya salad, sticky rice and sweet chili sauce.
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| CS2. Duck | $16.00 |
half duck with your choice of sauce.
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| CS3. Crispy Duck Over Rice | $12.00 |
crispy quarter duck served with steamed chinese broccoli topped with homemade gravy sauce.
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| CS4. Kra Pow Moo Grob | $12.00 |
sauteed crispy pork, onion and bell pepper in basil sauce.
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| CS5. Kana Moo Grob | $12.00 |
* sauteed crispy pork and chinese broccoli in brown sauce.
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| CS6. Spicy Seafood Salad | $15.00 |
* mixed seafood, mint, red onions and lemongrass with spicy lime dressing.
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| CS7. Seafood Hot Plate | $18.00 |
sauteed mixed seafood with thai spices and thai herbs in brown sauce.
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| CS8. Pan-Seared Salmon | $16.00 |
with your choice of pineapple curry, choo chee curry or mango salad.
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| CS9. Spaghetti Kee Mow | $13.00 |
* sauteed spaghetti with shrimp and calamari, basil, bell pepper and onion in basil sauce.
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| CS10. Fried Red Snapper | $21.00 |
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| CS11. Steamed Red Snapper | $21.00 |
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| Side Orders |
| Jasmine Rice | $1.00 |
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| Brown Rice | $1.50 |
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| Sticky Rice | $2.00 |
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| Steamed Noodles | $2.00 |
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| Steamed Seasonal Vegetable | $3.00 |
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| Peanut Sauce | $1.00 |
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| Desserts $5 |
| Pumpkin Custard |
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| Fried Banana |
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| Beverages |
| Thai Iced Tea | $2.50 |
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| Thai Iced Coffee | $2.50 |
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| Lemongrass Iced Tea | $2.50 |
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| Coconut Juice | $3.00 |
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| Soda | $1.50 |
coke, diet coke, sprite, diet sprite, mr. pibb, ginger ale
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| Bottled Water | $1.50 |
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| Mineral Water | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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