Tommy V's Osteria and Pizzeria Menu and Prices
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Tommy V's Osteria and Pizzeria Menu
| Market Salads - Soups - Appetizers |
| Chopped Salad |
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$10.00 |
heirloom tomatoes, hearts of palm, fennel, endive, avocado, mustard vinaigrette
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| Supperfood Salad |
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$9.00 |
kale, spring mix, blueberries, strawberries, goat cheese, sunflower seeds, champagne vinaigrette
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| Romaine Wedge |
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$7.00 |
gorgonzola, shaved red onions, bacon, blue cheese dressing
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| Caesar Salad |
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$8.00 |
traditional Caesar salad with croutons
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| Bufala Caprese |
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$14.00 |
heirloom tomatoes, fresh basil, EVOO drizzle
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| Mozzarella Tasting |
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$16.00 |
burrata, bufala mozzarella, fior di latte mozzarella, heirloom tomato, basil, EV olive oil
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| Bruschetta Board |
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$14.00 | |
| Caprese |
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Price may varies |
mozzarella, tomato-basil, EVOO
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| Smoked Salmon |
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Price may varies |
olive-caper tapenade, basil oil
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| Pastore |
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Price may varies |
fresh ricotta, arugula, tomato-garlic pesto
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| Crispy Fried Calamari |
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$12.00 |
in a specially prepared batter
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| Bill Levine Soup |
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$7.00 |
lentils, garbanzo, barley, spinach, vegetable stock
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| The Italian Wedding Soup |
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$7.00 |
mini meatballs, escarole, soffritto, pastina
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| Wood Fired Pizza |
| Pizza Margherita D. O. P. |
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$14.00 |
fior di latte mozzarella, san marzano tomatoes, basil, EVOO drizzle
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| Pistachio Pizza (Without Tomato Sauce) |
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$16.00 |
pistachio pesto, spicy honey, sausage, mozzarrela, grana Padano, basil, EVOO
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| Quattro Carne |
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$18.00 |
spicy pepperoni, sausage, guanciale, parma ham, tomato, mozzarella, ricotta
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| Sauteed Veggie Pizza |
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$16.00 |
mozzarella, tomato sauce, sautéed bell peppers, mushroom, red onion
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| Prosciutto & Fichi |
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$17.00 |
bufala mozzarella, figs, Prosciutto di Parma, baby arugula, fig balsamic drizzle
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| Pizza with Grilled Chicken |
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$18.00 |
tomato-roasted garlic pesto, mozzarella, pecorino cheese, ricotta, EVOO drizzle
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| Signature Pasta & Specialties |
| Gluten Free Pasta Available upon Request |
| Rigatoni with Sausage Ragu |
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$16.00 |
braised sausage, mushroom, black truffle ragu
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| Spaghetti & Meatballs |
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$16.00 |
vine ripened tomato-basil sauce
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| Fettuccine Alfredo |
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$16.00 |
parmesan cream sauce & parmigiana cheese
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| Rigatoni Con Pollo Affumicato |
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$18.00 |
wood fire roasted smoked chicken, creamy parmigiano fondue
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| Rigatoni Ragu Di Carne |
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$18.00 |
three meat bolognese (beef-veal-pork)
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| Eggplant Parmigiana & Gnocchi |
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$20.00 |
baked sautéed eggplant with cheese fondue & tomato sauce; served with gnocchi
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| Chicken Piccata | Marsala | Parmigiana |
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$22.00 |
lemon-caper or marsala-mushroom or parmigiana
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| Grilled House Made Sausage |
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$21.00 |
bell peppers, onions, pine nuts, raisins, served with cavatelli
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| Best Ever Lasagna |
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$19.00 |
homemade multi-layered pasta with buffalo mozzarella, spinach, 3 meat bolognese & mini meatballs
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| Veal Tenderloin Roulade |
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$22.00 |
with prosciutto & fontina cheese, mushrooms-marsala reduction weal demi glaze; served with filet mignon ravioli
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| On the Side |
| Grilled Homemade Sausage |
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$7.00 |
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| Meatballs |
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$6.00 |
| Side of Pasta |
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$5.00 |
| Sparkling Wine |
| Prosecco, Candoni, Veneto 187ml |
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$8.00 |
| Moscato d'Asti, Saracco, Piedmont 3. 75 |
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$19.00 |
| Brut, "Yellow Label", Veuve Cliquot, Champagne, France |
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$95.00 |
| Whites |
| Acrisp Chardonnay, California |
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$9.00 - $36.00 |
| Pinot Grigio Corvo, Sicily |
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$8.00 - $36.00 |
| Luna Pinot Grigio, California |
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$9.00 - $36.00 |
| Sauvignon Blanc, Ferrari Carano, Sonoma |
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$8.00 - $36.00 |
| Insolia/chardonnay, Monte Olimpo, Sicily |
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$8.00 - $32.00 |
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| Sauvignon Blanc, Frenzy, New Zealand |
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$10.00 - $40.00 |
| Riesling, Sea Glass, Central Coast, California |
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$7.50 - $30.00 |
| Chardonnay, Sisters Forever, "Un-oaked", Central Coast |
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$9.00 - $36.00 |
| Soave, Passione Sentimento, Veneto |
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$39.00 |
| Montepulciano d'Abruzzo, Masciarelli, Abruzzo |
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$38.00 |
| Pinot Grigio, Splendido, Sicily |
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$8.00 - $32.00 |
| Sauvignon Blanc, Frenzy, New Zealand |
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$10.00 - $40.00 |
| Vermintino, Rocca Di Montemassi, Tuscany |
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$10.00 - $40.00 |
| Riesling, Sea Glass, Central Coast, California |
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$7.00 - $28.00 |
| Insolia/chardonnay, Monte Olimpo, Sicily |
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$8.00 - $32.00 |
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| Chardonnay Reserve, Fallbrook, California |
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$9.00 - $36.00 |
| Chardonnay, Sonoma Cutrer, Russian River |
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$12.00 - $48.00 |
| Chardonnay, Martin Ray, Russian River |
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$10.00 - $40.00 |
| Chardonnay, Rombauer, Carneros |
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$54.00 |
| Reds |
| Cabernet Blend, Monte Olimpo, Sicily |
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$9.00 - $36.00 |
| Nero D'avola, Monte Olimpo, Sicily |
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$8.00 - $32.00 |
| Chianti Docg, Alberto Conti, Tuscany |
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$8.00 - $33.00 |
| Sagrantino Blend, Cajo, Umbria |
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$10.00 - $40.00 |
| Super Sicilian Blend, Luxus Five, Sicily |
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$11.50 - $48.00 |
| Super Tuscan, Alberto Conti, Tuscany |
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$10.00 - $40.00 |
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| Super Tuscan, Col Di Sasso, Tuscany |
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$9.00 - $36.00 |
| San Giovese/merlot/cab, Ricco, Marche |
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$8.00 - $36.00 |
| Pinot Noir, Route 152, Central Coast |
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$9.00 - $36.00 |
| Pinot Noir, Row Eleven, 3 Vineyards, California |
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$10.00 - $40.00 |
| Zinfandel, Sbragia, Sonoma |
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$49.00 |
| "The Magician", Red Blend, California |
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$45.00 |
| Meritage, Maryhill, Cab/merlot/syrah/cab Franc, Washington |
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$47.00 |
| Siena Meritage, Ferrari Carano, Sonoma |
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$12.00 - $49.00 |
| Merlot, Seven Falls, Washington |
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$10.00 - $40.00 |
| Salice Salentino, Negroamaro-malvasia, Leone Decastris, Puglia |
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$39.00 |
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| Amarone, Pasqua, Veneto |
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$60.00 |
| Cabernet Blend, Monte Olimpo, Sicily |
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$9.00 - $36.00 |
| Nero D'avola, Monte Olimpo, Sicily |
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$7.50 - $30.00 |
| Chianti Docg, Gabbiano, Tuscany |
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$8.00 - $32.00 |
| Sagrantino Blend, Cajo, Umbria |
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$10.00 - $40.00 |
| Cabernet Sauvignon, Rombauer, Napa |
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$62.00 |
| Cabernet Sauvignon, Edge, North Coast, Ca. |
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$12.00 - $48.00 |
| Cabernet Sauvignon, Slingshot, Napa |
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$13.00 - $49.00 |
| Super Sicilian Blend, Luxus Five, Sicily |
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$11.00 - $44.00 |
| Super Tuscan, Villa Antinori, Tuscany |
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$10.00 - $40.00 |
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| Super Tuscan, Col Di Sasso, Tuscany |
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$8.00 - $32.00 |
| Cabernet Blend, Polvaro Nero, Veneto |
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$9.00 - $32.00 |
| Malbec, Pasqual Toso, Mendoza, Argentina |
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$10.00 - $40.00 |
| Pinot Noir, Cline, Sonoma |
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$9.00 - $38.00 |
| Pinot Noir, Bread & Butter, Napa |
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$44.00 |
| Merlot, 'decoy', Duckhorn, Sonoma |
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$12.00 - $48.00 |
| Merlot, North Star, Columbia Valley, Wash. |
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$56.00 |
| Zinfandel, Earthquake, Lodi |
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$12.00 - $48.00 |
| Cold Beer |
| Moretti Lager, Italy |
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$5.00 |
| Moretti la Rossa, Italy |
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$5.00 |
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| Peroni Nastro Azzurro, Italy |
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$5.00 |
| Augustiner, Germany |
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$5.00 |
| Heineken, Holland |
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$5.00 |
| Four Peak Kiltlifter, Tempe, Arizona |
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$5.00 |
| Bud Light, USA |
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$5.00 |
| Budwesier, USA |
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$5.00 |
| Michelob Ultra, USA |
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$5.00 |
| Beck's Non-alcoholic, Germany |
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$5.00 |
| Moretti Lager, Italy |
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$5.00 |
| Moretti La Rossa, Italy |
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$5.00 |
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| Peroni Nastro Azzurro, Italy |
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$5.00 |
| Franziskaner Hefe-weisse, Germany |
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$5.00 |
| Session Lager, Oregon |
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$5.00 |
| Four Peak Kiltlifter Tempe, Arizona |
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$5.00 |
| Bud Light, USA |
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$5.00 |
| Michelob Ultra, USA |
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$5.00 |
| Beck's Non-alcoholic, Germany |
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$5.00 |
| Sparkling |
| Prosecco, Zonin, Veneto |
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$30.00 |
| Prosecco, Zardetto Veneto 187ml |
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$8.00 |
| Pinot Grigio, Voga, Veneto |
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$8.00 |
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| Moscato D'asti, Saracco, Piedmont 3.75 |
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$19.00 |
| House Cocktails |
| Tito's American Lemonade |
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$11.00 |
tito's vodka, raspberries, strawberries, cucumber, blueberries
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| Moscow Mule |
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$12.00 |
russian standard, ginger beer, fresh lime. $25 extra if the mule mug ends up in your pocket or handbag
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| Upper Long Island Iced Tea |
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$12.00 |
stoli vodka, bombay sapphire, bacardi rum, cointreau
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| Black & Blue Mojito |
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$11.00 |
malibu rum, blackberries, blueberries, mint, fresh lime
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| White Sand Mojito |
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$10.00 |
bacardi rum, fresh mint, soda
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| Skinny Margarita |
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$12.00 |
jose cuervo tequila, fresh lime, agave nectar
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| Appetizer |
| Choice of One: |
| Mozzarella Tasting |
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Price may varies |
Burrata & Bufala mozzarella, campari tomato, basil, eggplant caponata
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| Frittura di Calamari |
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Price may varies |
Fried calamari in a specially prepared batter
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| Roasted Beet Salad |
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Price may varies |
frisee, goat cheese, toasted pistachio, balsamic drizzle
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| Entree |
| Choice of One: |
| Best Ever Lasagna |
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Price may varies |
multi-layer of spinach & egg pasta with three meat Bolognese, ricotta, mascarpone & spinach; mini-veal meatball
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| Filet Mignon Braciole & Gnocchi |
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Price may varies |
beef tenderloin stuffed with parma ham, sopressata, pine nuts & raisins, simmered in a savory tomato herb sauce; served with spinach gnocchi
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| Petrale Sole & Lobster Ravioli |
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Price may varies |
herb & parmesan crusted fresh petrale sole, lemon-caper sauce; handmade Maine lobster ravioli
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| Quattro Carne Pizza |
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Price may varies |
spiced pepperoni, sausage, pancetta, parma ham, tomato, mozzarella, ricotta
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| Dessert |
| Choice of one: |
| Tiramisu |
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Price may varies |
| Sicilian Cannoli |
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Price may varies |
| Spumoni |
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Price may varies |
| Happy Hour |
| Wines by the Glass |
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$6.00 | |
| Well Drinks |
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$6.00 | |
| Draft Beer |
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$3.50 | |
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| Margherita Pizza |
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$9.00 |
Fior di latte mozzarella, san marzano tomatoes, basil, EVOO
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| Fried Calamari |
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$9.00 |
in a specially prepared batter
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| Grilled Chicken Caesar Salad |
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$8.00 |
Traditional Caesar Salad, croutons, parmigiano
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| Fettuccine |
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$3.00 |
Beef, Pork, Veal, Meat Sauce
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| Meat Bolognese |
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$9.00 |
Beef, Pork, Veal, Meat Sauce
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| Rigatoni with Smoked Roasted Chicken |
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$9.00 |
Pulled roasted smoked chicken, creamy parmigiana fondue
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| Beef, Pork & Veal Meatballs (3) |
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$6.00 | |
| Eggplant Torte |
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$9.00 |
Multi-layers of sautéed eggplant baked with cheese fondue; herb tomato sauce
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| Bruschetta Board |
| $12 |
| Caprese |
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Price may varies |
mozzarella-tomato-basil, EVOO
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| Smoked Salmon |
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Price may varies |
olive-caper tapenade, basil oil
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| Pastore |
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Price may varies |
fresh ricotta, arugula, tomato-garlic pesto
MORE
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| Happy Hour Wines |
| Steele Canyon, Cabernet, CA |
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Price may varies |
| Candoni, Prosecco, IT |
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Price may varies |
| Steele Canyon, Pinot Noir, CA |
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Price may varies |
| Monte Olimpo, Nero D'Avola, IT |
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Price may varies |
| Norma Jeane, Merlot, CA |
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Price may varies |
| Maryhill, Chardonnay, WA |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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