Tommy V's Prices in Carlsbad, CA 92009
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Colossal Gult 5hrimp Cocktail | $6.95 |
With cilantro lime cocktail sauce.
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| All Lump Crab Cake | $2.95 |
Macademia nut encrusted, in a spicy peanut remoulade sauce.
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| Saganaki | $7.95 |
Oven roasted kephalatyri cheese served flambe with garlic toast pionts.
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| Mozzarella Caprese | $8.95 |
Fresh mozzarella and fresh sliced tomato, drizzled with yonuny' s own extra virgin olive oil reduced balsamic vinegar, shaved red onions and basil.
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| Mediterranean Platter | $10.95 |
Long stem roman artichokes, parma prosciutto, imported provolone, salami and fresh mozzarella.
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| Fried Calamar | $9.95 |
With lemon, roasted garlic and and spicy remoulade sauce.
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| Seared Ahi Tuna Carpaccio | $9.95 |
Peppercomed, seared and sliced. Served on a bed of baby arugola drizzled with Tonuny' s own extra virgin olive oil, lemon juice and capers.
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| Escargot Bourguignonne | $9.95 |
Baked with shallots and roasted garlic butter sauce.
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| Soups and Salads |
| Maine Lobster Bisque | $8.95 |
With diced fresh lobster, cognac and saffron.
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| Tommy vs Tomato Salad | $6.95 |
Beefsteak tomatoes, shaved red onion crumbled blue cheese in a cabemet vinaigrette.
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| Warm Artichokes and Arugola Salad | $7.95 |
Grilled roman artichokes and diced potato salad with arugola, in a lemon olive oil dressing topped with toasted almonds.
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| jumbo Wedge ot Lettuc | $5.95 |
With tomato, cucumber, and maytag blue cheese dressing.
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| Caesar Salad | $7.95 |
Baby romaine tossed with our own caesar dressing, garlic crouton and sprinkled with parmesan.
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| Steaks, Chops $ Specialties |
| Served with roasted garlic mashed potatoes unless otherwise indicated. |
| The Luxury Burger | $17.95 |
12oz kobe beef burger topped with braised mushrooms, blue cheese, dijon mustard and arugola. Served with pommes frittes.
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| Prime Flat Iron Steak | $28.95 |
16oz Flat iron steak crusted with aromatic herbs, served on a bed of rapini with artichoke and potato souffle.
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| Grilled Breast ot Chicken | $23.95 |
With roasted garlic demi~glaze, served on mashed potatoes.
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| Double Cut Lamb Chops | $32.95 |
In a rosemary jus and herb mint marinade.
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| Medallion of Filet Mignon | $29.95 |
With mushroom, tomato and basil sauce topped with buffalo mozzarella. Served with sage, pannesan roasted Potatoes.
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| Veal Chop Caprese | $37.95 |
Pounded bone in veal chop, parmesan crusted and topped with roasted tomato and fresh diced mozzarella, served with potato artichoke souffle.
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| 16oz Veal Chop Tuscan Style | $37.95 |
Bone in veal chop, dusted with aromatic herbs and extra virgin olive oil, grilled to perfection and served with potato artichoke souffle.
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| 10oz Center Cut filet Mignon | $36.95 |
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| 16oz New York Strip Steak | $33.95 |
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| 16oz Prime Rib Eye | $27.95 |
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| 22oz Kobe Bone In Rib Eye | $33.95 |
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| The Mixed Grill | $33.95 |
Lamb chop, house made sausage, and petit filet mignon, grilled to perfection. Served with potato artichoke souffle and grilled asparagus.
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| Seafood and Mediterranean Specialities |
| Ahi Tuna & Lobster Mashed Potatoes | $26.95 |
Seared ahi tuna drizzled with roasted garlic aioli, served with lobster mashed potatoes.
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| Osso Buco Ravioli | $21.95 |
Hand made ravioli filled with de~boned veal shank in a brown butter sage sauce.
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| Fettuccine with Roasted Chicken and Truffle | $22.95 |
Fresh ribbon fettuccine with roasted chicken, wild mushrooms and peas in a truffle and parmesan cheese sauce.
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| Seared Wild Salmon Ficcata | $24.95 |
Fresh wild sahnon filet finished in a lemon, caper and mushrooms sauce.
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| Tommy vs Scampi | $33.95 |
Baked giant prawns in a white wine, roasted garlic and herb sauce served with artichoke potato souffle and grilled asparagus.
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| King Crab Leg | $31.95 |
Baked with garlic and herb butter in a white wine reduction sauce.
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| Seafood Cioppino | $29.95 |
Fresh halibut, scallops, clams, mussels and shrimp in a savory tomato white wine sauce over linguine
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| Lobster, Scampi, Scallops and Crab FraDiavolo |
Lobster tail, sea scallops, prawns and alaskan king crab legs in a spicy tomato broth over linguine.
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| Vegetables and Sides |
| Asparagus Parmesan | $7.95 |
Baked butter poached asparagus topped with parrnesan cheese.
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| Roasted Potatoes | $5.95 |
In brown butter sage and parrnesan.
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| Sauteed Rapini and Canellini | $8.95 |
Broccoli rabe and white canellini beans in a roasted garlic and olive oil sauce.
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| Tommy Vs Rotisserie Sausage | $5.95 |
Home made, delicious, grilled to perfection.
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| Roasted Garlic Mushed Potatoes | $4.95 |
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| Roasted Garlic Mushed Potatoes | $6.95 |
With lobster
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| Baked Potato | $4.95 |
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| Steamed Broccoli Mollandaies | $5.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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