Tommy's Cuisine Prices in New Orleans, LA 70130
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Oysters Tommy |
Baked in it's shell with romano cheese, pancetta and roasted red pepper
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| Oysters Rockefeller |
Baked with spinach, fresh herbs and herbsaint
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| Oysters Bienville |
Baked with crawfish, shrimp & fresh herbs
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| Paneed Oysters and Grilled Shrimp |
Pan sauteed in Italian bread crumbs with spinach tossed in raspberry vinaigrette
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| Mussels Marinara |
Fresh mussels steamed in white wine sauteed with roma tomatoes, caramelized garlic & fresh basil
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| Escargot Aux Champignons |
Escargot simmered in vermouth with garlic and leeks, served in mushroom cups over crostinis
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| Crabmeat Canape |
Jumbo lump crabmeat fold in bechamel sauce, with green onions & fresh herbs, baked with parmesan cheese
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| Sweetbreads |
Pan Sauteed with beurre blanc & capers, served over eggplant
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| Salads |
| Shrimp Remoulade |
Traditional new orleans remoulade
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| Tomatoes Maison |
Vine ripe tomatoes and basil, served with fresh mozzarella or blue cheese
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| Mixed Green House Salad |
Tossed with roma tomatoes, garlic croutons and balsamic vinaigrette
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| Caesar Salad |
Crisp romaine lettuce with herbed croutons and shaved parmigiano
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| Duck Salad |
Smoked duck breast sliced over spinach, drizzled with an orange reduction, sauteed mushrooms and candied pecans
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| Asparagus Salad |
Asparagus topped with creole vinaigrette
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| Crabmeat Maison |
Iceberg lettuce and crabmeat tossed with maison dressing
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| Soups |
| Turtle Soup or Soup du Juor |
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| Shrimp and Corn Bisque |
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| Entrees |
| Soft-shell Crab |
Lightly battered and fried, served with linguini pasta tossed with fresh basil and roma tomatoes in a reggiano crawfish sauce
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| Shrimp Linguini |
Jumbo shrimp pan sauteed with garlic, extra virgin olive oil, fresh basil and roma tomatoes
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| Fresh Fish Filet |
Pan sauteed with grilled shrimp, roasted red pepper and beurre blanc
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| Pollo di Parma |
Sauteed breast of chicken deglazed with red wine layered with prosciutto, eggplant and mozzarella, with roma tomatoes, mushrooms and fresh basil
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| Chicken Rosemarino |
Roasted with white wine. Extra virgin olive oil and rosemary garlic jus with a touch of lemon
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| Veal Sorrentina |
Pan seared veal layered with prosciutto, eggplant and mozzarella, topped with a green onion, mushroom, marsala sauce and vegetable du jour
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| Veal Marsala |
Veal medallions pan seared with fresh mushrooms deglazed with marsala, served with julienne sweet potatoes and vegetable du jour
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| Lamb a la Provencial |
Seared lamb chops with roasted garlic mash potatoes and a rosemary port wine demi
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| Duck Tchoupitoulas |
Roasted crispy and glazed with raspberry demi, served over wild rice and fresh spinach
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| Chef's Specials |
| Crabmeat au Gratin |
Jumbo lump crabmeat baked in casserole with fresh herbs and imported cheeses
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| Filet of Fish Maison |
Topped with Meuniere sauce & jumbo lump crabmeat, with a side of brabant potatoes & vegetable du jour
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| Crabmeat Sardou |
Fresh steamed artichoke, layered with spinach, jumbo lump crabmeat & Hollandaise sauce
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| Fish Capri |
Pan sauteed fish topped with jumbo lump crabmeat, crawfish, capers, artichokes and beurre blanc sauce
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| Seafood Stuffed Eggplant |
Shrimp, crabmeat & crawfish baked with eggplant & fine herbs
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| Filet Royal |
Filet mignon with bearnaise sauce, with a side of brabant potatoes & fresh steamed broccoli
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| Desserts |
| For the sweeter side of life |
| Pecan Praline Bread Pudding |
With Bananas in classic foster sauce and vanilla ice cream
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| Tiramisu |
Ladyfingers dipped in an espresso and amaretto cocktail, layered with whipped sweet mascarpone and topped with bittersweet chocolate
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| Creme Brulee |
Vanilla bean custard topped with caramelized turbinated sugar and garnished with fresh fruit
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| Chocolate Pecan Pie |
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| Chocolate Almond Truffle |
Chilled bittersweet chocolate mousse with cream anglaise, topped with toasted almonds and whipped cream
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| Dessert du Jour |
Prepared daily, please ask your server about today's selection
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price