Tommy's Prices in Bath, MI 48808
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Stuffed Jalapenos | $7.00 |
Filled with crawfish, shrimp and cream cheese stuffing, deep fried and served with homemade ranch dressing
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| Calamari | $10.00 |
Petite calamari lightly fried and served with roasted tomato sauce and chipotle aioli sauce
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| Lobster Cakes | $18.00 |
Pan sauteed and served with creamy roasted red bell pepper parmesan sauce
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| Black & Blue Tuna | $18.00 |
Thinly sliced spicy rare yellowfin tuna served with wasabi and pickled ginger
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| Fried Green Tomatoes | $6.00 |
Green tomatoes served over roasted tomato sauce
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| Fried Green Tomatoes with Lump Crabmeat | $18.00 |
Drizzled remoulade sauce
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| Crab Stuffed Mushrooms | $12.00 |
Mushroom caps served with our jumbo crabmeat dressing and baked to a golden brown. Add pontchartrain sauce $16.00
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| Escargot | $10.00 |
Wrapped in fresh spinach with herbed garlic butter topped with crusted parmesan cheese. Served with garlic toast
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| Soup & Salad |
| Fresh Seafood Gumbo | $6.00 - $10.00 |
Dark roux, louisiana style with shrimp, oysters and crawfish
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| Baked Potato Soup (Lunch) | $5.00 - $7.00 |
Topped with bacon, cheese, chives and sour cream
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| Grilled Wedge Salad | $7.00 |
Romaine hearts lightly grilled, topped with maytag bleu cheese dressing, tomatoes, red spanish onions and bacon
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| Grilled Wedge Salad - Sliced N.Y. Strip | $19.00 |
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| Caesar Salad | $5.00 |
Caesar dressing tossed with romaine lettuce, herbed croutons and parmesan cheese. Add anchovies $2.00
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| Baby Spinach Salad | $5.00 |
Served with warm cider, tasso ham dressing
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| House Salad | $4.00 |
Organically grown spring mix, garnished with fresh fruit and tossed with our honey dijon vinaigrette. Add roasted almond goat cheese $2.00
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| Chicken Salad | $12.00 |
Spring mix, garnished with fresh fruit and tossed with parmesan ranch dressing, grilled or blackened chicken
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| Chicken Salad - Roasted Pecan Chicken | $15.00 |
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| Tuna Salad | $18.00 |
Organically grown spring mix, garnished with fresh fruit and tossed with roasted shallot vinaigrette, best served rare or medium rare
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| Stacked Shrimp Remoulade | $12.00 |
Fresh bay shrimp tossed in a spicy creole remoulade dressing
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| Grilled Salmon Caesar Salad | $16.00 |
Sliced salmon over romaine lettuce tossed in caesar dressing. Add anchovies $2.00
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| Seared Shrimp Salad | $12.00 |
Grilled shrimp served atop spring mixed greens, garnished with asparagus spears
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| Entrees |
| Colossal Shrimp Fried, Grilled or Blackened | $22.00 |
Largest shrimp that the gulf or mexico has to offer
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| Stuffed Rainbow Trout Fillet | $28.00 |
Fresh rainbow trout filet stuffed with lobster meat dressing, topped with capers and meniere sauce
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| Salmon Provencal | $24.00 |
Grilled topped with fresh herbs, diced tomatoes, garlic, shallot and finished in a lemon wine sauce
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| Crispy Salmon | $24.00 |
Phyllo wrapped salmon stuffed with fresh braised spinach served on a spicy ginger coconut sauce
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| Asian Tuna | $26.00 |
Toasted black and white sesame seeds crusted tuna served with asian dressing
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| Grilled or Blackened Tuna | $26.00 |
Served with a side of lemon cream sauce
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| Broiled Seafood Platter | $28.00 |
Grilled rainbow trout, broiled fresh fish, blackened tuna, grilled shrimp and baked stuffed shrimp with lemon cream
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| Pecan Crusted Redfish | $27.00 |
Pecan parmesan crusted fillet sauteed to a golden brown
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| Redfish | $24.00 |
Fillet broiled or blackened
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| Redfish - Crawfish Etouffee | $28.00 |
Pontchartrain sauce
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| Fried Seafood Platter | $26.00 |
An extravaganza of fresh fish, oysters, calamari, shrimp, seafood stuffed jalapenos, deep fried until golden and served with cole slaw, french fries, tartar sauce and red sauce
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| Bleu Cheese Filet | $34.00 |
Tenderloin topped with bleu cheese, served with port wine wild mushroom demi glaze
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| Filet Mignon (6 Ounce) | $28.00 |
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| Filet Mignon (8 Ounce) | $36.00 |
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| Rib Eye Steak | $3.00 |
Per ounce 12 ounce minimum
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| New York Strip | $3.00 |
Per ounce 12 ounce minimum
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| Pork Chop | $23.00 |
Double cut, topped with herbed montrachet cheese and served with wild mushroom, port wine sauce
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| Pastas |
| Seafood & Champagne Pasta | $21.00 |
Shrimp, mussels, calamari sauteed with onions and peppers, champagne garlic cream sauce and served over la bella linguini. Add lobster meat $28.00
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| Mussels in Lemon Butter Sauce Over Linguini Pasta | $20.00 |
Fresh mussels sauteed in white wine, basil and lemon butter sauce
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| Mussels In Roasted Tomato Sauce Over Linguini Pasta | $20.00 |
Fresh mussels tossed in roasted tomato sauce
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| Shrimp Diablo | $18.00 |
Spicy roasted tomato and garlic parmesan cream sauce
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| Vegetable Linguini Pasta | $12.00 |
Homemade roasted tomato sauce fresh vegetables
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| Grilled or Blackened Chicken Linguini Pasta - Roasted Tomato Sauce | $14.00 |
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| Grilled or Blackened Chicken Linguini Pasta | $14.00 |
Roasted garlic parmesan cheese sauce
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| Happy Hour Menu |
| Served monday to saturday 4:00-6:30 |
| Mussels Lemon Butter Sauce | $8.00 |
White wine, garlic, basil and lemon butter, splash anisette
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| Mexican Seafood Cocktail | $9.00 |
Fresh shrimp, crawfish, and calamari marinated in pico de gallo and horseradish red sauce
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| Drunken Shrimp | $8.00 |
Shrimp sauteed in garlic, ginger, lemon juice and cilantro, fired off with tequila
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| Spicy Smoked Andouille Sausage | $8.00 |
Rabideauxs smoked andouille sausage sliced and served with creole remoulade sauce
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| Stuffed Jalapenos | $5.00 |
Filled with seasonal seafood and cream cheese stuffing, deep-fried and served with ranch dressing
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| Fish Tacos | $8.00 |
Three corn tortillas filled with fried fish, shredded cabbage, topped with chipotle aioli sauce
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| Calamari | $8.00 |
Petite calamari lightly fried and served with chipotle aioli sauce
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| Fried Green Tomatoes | $4.00 |
Served with fresh roasted tomato sauce and floating onions
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| Escargot | $9.00 |
Wrapped in fresh spinach with herbed garlic butter topped with crusted parmesan cheese, served with garlic toast
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| Oyster Bar Menu |
| Freshly Shuck Oysters on the Half Shell-Seasonal (Half Dozen) | $9.00 |
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| Freshly Shuck Oysters on the Half Shell-Seasonal (Dozen) | $16.00 |
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| Grilled Oysters | $16.00 - $20.00 |
Butter, garlic, shallot, white wine topped with parmesan cheese
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| Oyster Rockefeller | $16.00 - $20.00 |
Sauteed spinach, smoked tasso, andouille sausage, roasted garlic cream
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| Oyster Crawfish Enchilada Sauce | $16.00 - $20.00 |
Oysters topped with creamy cheese and crawfish tails
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| Double Oyster Rockefeller | $16.00 |
Oysters topped with rockefeller sauce fried oyster, and garlic cream sauce
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| Oyster Shooter | $4.00 |
One oyster on the half shell one shooter of creole bloody mary mix
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| Oyster Shooter with Vodka | $10.00 |
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| Iced Oysters Mignonette | $18.00 |
Champagne-vinegar, white wine, crushed white peppercorns diced shallots, diced jalapenos, cilantro served ice cold
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| Fried Oyster Poor Boy | $14.00 |
Lightly dusted in corn flour topped with chipotle aioli sauce
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| Oysters |
| Freshly Shucked Oysters on the Half Shell (Half Dozen) |
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| Freshly Shucked Oysters on the Half Shell (Dozen) | $16.00 |
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| Grilled Oysters | $16.00 - $20.00 |
Butter, garlic, shallot, white wine topped with parmesan cheese
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| Oysters Rockefeller | $16.00 - $20.00 |
Sauteed spinach, smoked tasso, andouille sausage, roasted garlic cream
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| Oyster & Crawfish Enchiladas | $16.00 - $20.00 |
Creamy cheese sauce, jalapenos and crawfish
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| Double Oyster Rockefellar | $16.00 |
4 oysters topped with rockefeller sauce, 4 fried oyster and topped with garlic cream sauce
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| Fried Oysters (6) | $10.00 |
Lightly dusted with indian girl corn flour
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| Fried Oysters (12) | $20.00 |
Lightly dusted with indian girl corn flour
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| Lunch Specials |
| All the served with vegetables of the day |
| Herb Salmon | $20.00 |
Broiled Salmon topped with our roasted shallot vinaigrette
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| Grilled Rainbow Trout | $20.00 |
Topped with sweet and spicy mango salsa
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| Chicken Fried Chicken | $10.00 |
Served with sausage country gravy
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| Stuffed Shrimp Pontchartrain | $18.00 |
3 shrimp stuffed with shrimp and crawfish stuffing, topped with a white wine cream sauce with shrimp and mushrooms
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| Crawfish Enchiladas | $16.00 |
Topped with pico de gallo and sour cream
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| Broiled or Blackened Tilapia with Pontchartrain Sauce | $18.00 |
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| Lunch Specials_A |
| Crawfish Combo | $20.00 |
Fried crawfish tails, crawfish etoufee, served with rice, and cole slaw
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| Fried Shrimp | $18.00 |
Tender bay size shrimp served with french fries and cole slaw
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| Fried Oysters | $22.00 |
Dozen lightly with indian girl corn flour served with french fries and cole slaw
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| Chicken Sandwich | $8.00 |
Grilled, blackened or fried served on a whole wheat bun with french fries
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| Shrimp, Oyster or Fish Po Boy | $14.00 |
Served fully dressed with ancho aioli chili sauce and french fries
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| Mushroom Swiss Cheese Prime Burger | $12.00 |
Half pound beef served on a sourdough ciabatta bun, topped with sauteed mushroom and swiss cheese served with french fries
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| Blue Cheese Smoked Bacon Prime Burger | $12.00 |
Half pound beef served on a sourdough ciabatta bun, topped with blue cheese and smoked bacon served with french fries
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| Vegetable Platter | $12.00 |
Seasonal vegetables served steamed, sauteed
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| Sides |
| Grilled or Fried Shrimp | $8.00 |
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| Wild Mushroom Port Wine Sauce | $5.00 |
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| Asparagus | $5.00 |
Sauteed, grilled or fried
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| Sauteed Mushrooms | $5.00 |
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| Sauteed Spinach | $5.00 |
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| Baked Potato | $5.00 |
Served after 4:00 pm
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| Desserts |
| Creme Brulee | $7.00 |
Creamy caramelized custard with fired sugar topping and fresh strawberries
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| Jealousy | $7.00 |
Fresh and flaky puff pastry filled with raspberries and pears, served warm with raspberry and cream anglaise sauce and vanilla ice cream
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| Homemade New Orleans Style Bread Pudding | $7.00 |
A southern classic served warm with caramel, fresh strawberry, whipped cream and bourbon anglaise sauce
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| Homemade Vanilla Cheesecake | $6.00 |
Rich and creamy vanilla cheesecake served with fresh strawberries and whipped cream
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| Key Lime Pie | $7.00 |
Ice box style key limes layered with graham cracker crust
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| Chocolate Mousse Cake | $7.00 |
Rich layers of white and dark chocolate mousse topped with chocolate grenache and served with whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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