Tommy's Prices in Houston, TX 77077
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Appetizers |
| Stuffed Jalapenos | $6.95 |
filled with shrimp, and cream cheese stuffing, deep-fried and served with ranch dressing
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| Escargot | $7.95 |
wrapped in fresh spinach with herbed garlic butter
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| Floating Onions | $3.95 |
thinly sliced sweet onions fried light and crispy
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| Hot & Spicy Bbq Shrimp | $10.95 |
sauteed in spicy barbecue lemon sauce
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| Calamari | $8.95 |
petite calamari lightly fried and served with ancho chili sauce
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| Crab Stuffed Mushrooms | $9.95 |
lump crabmeat stuffed mushroom caps
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| Crab Stuffed Mushrooms | $2.95 |
topped with pontchartrain sauce
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| Oysters Bienville | $9.95 |
with shrimp and mushrooms in a cream sauce
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| Oysters Rockefeller | $9.95 |
fresh spinach, smothered with smoked bacon and glazed with hollandaise topped parmesan cheese
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| Oysters Zannelli | $9.95 |
with hot garlic butter and parmesan cheese
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| Lump Crab Cakes | $13.95 |
pan-sauteed and served atop creamy sweet red bell pepper, parmesan sauce
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| Black & Blue Tuna | $13.95 |
thinly sliced spicy rare tuna served with wasabi and pickled ginger
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| Tomato & Lump Crab Napolean | $13.95 |
fried green tomatoes with sauteed jumbo lump crab in between, and garnished with creole sauce
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| Soups & Salads |
| Fresh Seafood Gumbo | $3.95 - $6.95 |
a rich southern louisiana specialty
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| Soup Of The Day | $4.95 - $7.95 |
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| Tommy's Hurricane Shrimp Cocktail | $8.95 |
fresh boiled and peeled shrimp served with homemade red sauce
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| Stacked Shrimp Remoulade | $9.95 |
stacked salad of fresh gulf shrimp and spicy creole remoulade sauce or creole mayonaise
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| Seared Shrimp Salad | $9.95 |
served with fresh asparagus and mixed greens
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| Grilled Chicken Salad | $8.95 |
on fresh greens with parmesan ranch dressing
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| Tommy's House Salad | $3.95 |
with honey dijon vinegrette
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| Baby Spinach Salad | $6.95 |
tossed with warm cider tasso ham dressing with roasted chicken breast add $4.95
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| Caesar Salad | $4.95 |
tommy's house-made caesar dressing tossed with romaine lettuce, herbed croutons, and parmesan cheese
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| Tommy's Vegetable Platter | $12.95 |
fresh, seasonal vegetables, served grilled, steamed, sauteed
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| Seafood Specialties |
| Baked Stuffed Shrimp | $18.95 |
filled with spicy shrimp dressing and wrapped in pecan smoked bacon
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| Char-Grilled Shrimp | $18.95 |
sprinkled with tommy's seafood seasoning, served with lemon cream
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| Shrimp Scampi | $18.95 |
jumbo shrimp sauteed with roasted garlic finished in sweet vermouth cream and served over la bella linguini
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| Deep Fried Gulf Shrimp | $18.95 |
large, spicy shrimp served with french fries
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| Creole Piccata | $18.95 |
fresh fish pan sauteed with mushrooms and capers, served with a piquant lemon cream sauce
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| Grilled Rainbow Trout | $18.95 |
atop a bed of steamed pilaf rice, served with a fresh mango salsa
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| Crispy Salmon | $18.95 |
phyllo wrapped salmon stuffed with fresh braised spinach served in a spicy ginger coconut sauce
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| Tournedos Of Salmon | $18.95 |
medallions of north atlantic salmon wrapped in pecan-smoked bacon and topped individually with fresh dill hollandaise and port wine sauce
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| Herbed Salmon | $18.95 |
pan seared filets served on micro greens with sweet roasted shallot vinegrette
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| Panko Salmon | $17.95 |
panko breadcrumb & horseradish encrusted salmon topped with fresh dill, cucumber and yogurt sauce
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| Pecan Crusted | $21.95 |
"poisson du jour" with a sweet pecan parmesan crust sauteed to a golden brown
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| Blackened Tuna Etouffee | $18.95 |
fresh yellowfin tuna, blackened and smothered with seasonal etouffee
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| Asian Tuna | $18.95 |
dredged in toasted black and white sesame seeds served with asian dressing
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| Broiled Or Blackened Fresh Fish | $18.95 |
accompanied by a tangy lemon cream. add crawfish etoufee $2.95
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| Pontchartrain | $18.95 |
fresh fish broiled, served with a creamy white wine sauce with shrimp and mushrooms
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| Fresh Fish Parmesan | $18.95 |
lightly dusted in parmesan cheese, pan seared and finished with artichoke hearts and hollandaise sauce
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| Trout Meuniere | $18.95 |
fresh trout classically prepared with fresh lemon juice, parsley and beurre noisette
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| Stuffed Flounder | $21.95 |
filet filled with shrimp dressing and served with lemon cream
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| Broiled Whole Flounder | $19.95 |
served with lemon cream can be prepared with meuniere sauce add $2.95
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| Seafood Platter | $19.95 |
an extravaganza of fresh fish, crawfish, oysters, calamari, shrimp, stuffed jalapeno, and stuffed shrimp, deep-fried until golden and served with French fries, jambalaya, tartar sauce, and homemade r
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| Broiled Seafood Combination | $23.95 |
grilled rainbow trout, broiled fresh fish, blackened tuna, grilled shrimp, and baked stuffed shrimp served with fresh vegetables with lemon cream
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| Steaks & Chops |
| all entrees above topped with herb butter and served with baked potato and two fresh vegetables |
| Filet Mignon | $3.50 |
by ounce choose the size that fits you, 8 oz minimum, 2 oz increments.
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| N.y. Strip | $24.95 - $32.95 |
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| Bone In Ribeye Steak | $28.95 |
frenched to the eye.
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| Creole Ribeye | $29.95 |
with blackening seasoning and seared on a very hot grill and served with creole sauce.
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| Any Steak | $3.95 |
au poivre fresh black pepper encrusted steak served with a creamy cognac demi-glace
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| Mixed Grill | $27.95 |
stuffed pork tenderloin, tenderloin of beef, and venison sausage served with mushroom port wine-sauce
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| Australian Lamb Chops | $24.95 |
open flame grilled with Rosemary mint demi-glace
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| Double Cut Pork Chop | $17.95 |
stuffed with herbed goat cheese and served with port wine sauce
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| Stuffed Pork Tenderloin | $18.95 |
stuffed with wild rice, roasted pecans, and andouille sausage served with port wine sauce
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| Grilled Or Blackened Chicken | $15.95 |
served with fresh vegetables
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| Sides |
| Sauteed Mushrooms | $3.50 |
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| Port Wine Sauce | $3.95 |
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| Spicy Creole Sauce | $2.95 |
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| Bernaise Sauce | $2.95 |
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| Pontchartrain Sauce | $3.95 |
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| Seasonal Etouffee | $3.95 |
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| Grilled Or Fried Shrimp | $5.95 |
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| Jumbo Lump Crabmeat Sauteed |
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| Children's Menu |
| under 12 served with french fries, drink and ice cream |
| Chicken Fingers | $5.95 |
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| Hamburger | $5.95 |
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| Grilled Cheese Sandwich | $5.95 |
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| Fried Fish Of The Day | $5.95 |
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| Fried Shrimp | $5.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price