Tomo Sushi Prices in Frisco, TX 75034
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Edamame | $4.00 |
Steamed soybeans with kosher salt & black pepper
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| Gyoza | $4.00 |
Pot stickers (6) with soy-black vinegar dipping sauce
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| Agedashi Tofu | $5.00 |
Deep-fried soft tofu cover with tempura batter
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| Vegetable Tempura | $6.00 |
Deep-fried battered vegetables
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| Soft-Shell Crab | $9.00 |
Cover with panko fried till crispy & served with a ponzu dipping sauce
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| Beef Tataki | $10.00 |
Thin slices seared beef with garlic ponzu sauce, scallion & sriracha
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| Harumaki | $4.00 |
Deep-fried egg rolls (4)
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| Stir-Fried Edamame | $5.00 |
Edamame stir-fried with ponzu sauce and chili powder
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| Kara-Age | $6.00 |
Japanese style chicken nuggets
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| Tempura | $8.00 |
Deep-fried battered shrimps & vegetables
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| Grilled Squid | $10.00 |
Grilled whole squid
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| Salad |
| House Salad | $4.00 |
Serve with house ginger dressing
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| Squid Salad | $5.00 |
Marinated squid & black mushrooms
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| Sashimi Salad | $15.00 |
Three (3) types of fish on a bed of salad with garlic ponzu & olive oil
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| Seaweed Salad | $5.00 |
Seaweed & mushroom in chili & sesame dressing
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| Sunomono | $5.00 |
Cucumber salad with shrimp & crab
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| House Roll |
| Cucumber | $3.50 |
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| California | $5.00 |
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| Salmon | $4.95 |
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| Negi-Hama | $5.00 |
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| Spicy Tuna | $6.00 |
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| Louisiana | $5.50 |
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| Philadelphia | $6.00 |
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| Avocado | $4.00 |
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| Tuna | $4.95 |
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| Salmon Skin | $5.00 |
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| Eel | $5.00 |
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| Spicy Salmon | $6.00 |
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| Shrimp Tempura | $5.00 |
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| Soft-Shell Crab | $8.50 |
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| Chef Signature Roll |
| Hawaiian | $10.00 |
California roll topped with tuna
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| Rainbow | $11.00 |
California roll topped with tuna, salmon, yellowtail & white fish
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| Black Dragon | $13.00 |
Shrimp tempura with cucumbers topped with mixed of crab, soft-shell crab, eel & avocado; drizzled with eel sauce, chili powder & dab of sriracha
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| Crunch | $12.00 |
Avocado, cucumber, shrimp tempura topped with spicy tuna; served with spicy mayo & wasabi mayo finishing with tempura crunch on top
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| Heart of Frisco | $13.00 |
Pepper tuna, avocado, cream cheese & crabstick; flash-fried & served with spicy mayo, wasabi mayo, sriracha & eel sauce around the roll
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| Mardi Gras | $14.00 |
Spicy crab with cucumber, topped with guacamole; served with crawfish in the middle
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| Summer | $14.00 |
Tuna, salmon, yellowtail, crabstick, mango & avocado wrapped with thin sheet of cucumber; served with house spicy ponzu & sweet chili sauce
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| Tomo | $14.00 |
Tuna, salmon, avocado, cucumber, mango, crab mix & spring mix wrapped with rice paper & served with house spicy ponzu sauce
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| Turtle | $12.00 |
Layers of rice, avocado, mixed of crabmeat & soft-shell crab formed into a ball; served with spicy mayo & eel sauce
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| Ultimate Hawaiian | $12.00 |
Mixed crab & soft-shell crab topped with tuna & avocado between the fish; served with house special spicy ponzu & fresh wasabi
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| Volcano | $13.00 |
Stir-fried crawfish, bay scallop, mushroom & onion, mixed with mayo; lightly baked & served with california roll drizzled with sriracha
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| Alaskan | $10.00 |
California roll topped with salmon
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| Dragon | $11.00 |
California roll topped with eel
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| Crabalicious | $12.00 |
Crab mixed with minced soft-shell crab, chili oil, chili powder, topped with guacamole & crabstick; served with spicy mayo, eel sauce & tempura crunch on top
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| Happy Salmon | $14.00 |
Spicy crab roll with thin layer of fresh salmon; served with seaweed salad & drizzled with ponzu sauce
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| Jacky Chan | $13.00 |
Spicy crab, cucumber, mango topped with guacamole & tuna; drizzled with house spicy ponzu sauce
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| Spicy Yellowtail | $13.00 |
Avocado, cucumber & yellowtail topped with spicy tuna; served with house spicy ponzu sauce
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| TDF | $12.00 |
Shrimp tempura, avocado, cucumbers & cream cheese topped with crabstick & served with spicy mayo, wasabi mayo & sriracha around the roll & drizzled with eel sauce
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| Tuna Tower | $13.00 |
Layers of rice, avocado, crab mix & spicy tuna; served with wasabi mayo, spicy mayo & sriracha topped with three types of tobiko, flying fish roe
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| Ultimate Alaskan | $12.00 |
Mixed crab & soft-shell crab topped with salmon & avocado between the fish; served with house spicy ponzu & spicy sweet sauce
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| Ultimate Rainbow | $13.00 |
Mixed crab & soft-shell crab topped with tuna, salmon, yellowtail & avocado between the fish; served with house spicy ponzu sauce
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| Donburi Rice Bowl |
| Served with miso soup & house salad |
| Oyakodon | $8.00 |
Chicken, egg & sliced scallion
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| Chicken Katsu | $8.00 |
Chicken katsu, egg & sliced scallion
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| Bulgogi | $9.00 |
Stir-fried marinade beef with saute onions
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| Beef Teriyaki | $10.00 |
Grilled new york strip beef with teriyaki sauce
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| Tekka | $13.00 |
Tuna sashimi
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| Chirashi | $16.00 |
Assorted fish
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| Chicken Teriyaki | $8.00 |
Grilled chicken breast with teriyaki sauce
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| Katsu | $9.00 |
Tonkatsu, egg & sliced scallion
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| Unagi | $10.00 |
Baked BBQ eel
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| Beef Short Ribs | $10.00 |
Grilled marinade beef short ribs
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| Salmon | $13.00 |
Salmon sashimi
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| Noodle |
| Tempura Udon | $10.00 |
Udon in broth served with tempura on the side
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| Yakisoba | $10.00 |
Stir-fried soba noodle with chicken, shrimp & vegetables
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| Ramen | $12.00 |
Noodle in pork bone broth with pork, vegetables & soft-boiled egg
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| Yakiudon | $10.00 |
Stir-fried udon noodle with chicken, shrimp & vegetables
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| Zarusoba | $10.00 |
Buckwheat noodle with cold broth on the side
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| Chef Andy's Favorites |
| Tonkatsu Bento Box |
Pork loin coated with panko deep-fried till crispy
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| Jacky Chan Sushi Roll |
Spicy crab, cucumber, mango topped with guacamole & tuna; drizzled with house spicy ponzu sauce
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| Tomo Sushi Roll |
Tuna, salmon, avocado, cucumber, mango, crab mix & spring mix wrapped with rice paper & served with house spicy ponzu sauce
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| Yellowtail Tataki |
Thin slices yellowtail, served with garlic ponzu sauce, scallion & sriracha
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| Grilled Squid |
Grilled whole squid
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| Tdf Sushi Roll |
Shrimp tempura, avocado, cucumbers & cream cheese topped with crabstick & served with spicy mayo, wasabi mayo & sriracha around the roll & drizzled with eel sauce
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| Sushi & Sashimi |
| Tuna | $5.00 - $13.00 |
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| Yellowtail | $5.00 - $13.00 |
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| Smoked Salmon | $5.00 - $13.00 |
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| Pepper Tuna | $5.50 - $14.00 |
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| Squid | $4.00 - $10.00 |
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| Masago | $4.50 |
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| Salmon Roe | $5.00 |
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| Eel | $4.00 - $10.00 |
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| Scallop | $4.00 |
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| Salmon | $5.00 - $13.00 |
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| Super White | $5.00 - $13.00 |
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| Albacore | $5.00 - $13.00 |
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| Shrimp | $4.00 - $10.00 |
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| Octopus | $4.00 - $10.00 |
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| Tobiko | $4.50 |
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| Quail Egg | $2.00 |
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| Surf Clam | $4.00 - $10.00 |
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| Sweet Shrimp | $7.00 - $18.00 |
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| Chef Signature Sashimi |
| Tuna Tataki | $14.00 |
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| Yellowtail Tataki | $14.00 |
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| Salmon Tataki | $14.00 |
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| Black Pepper Tuna | $15.00 |
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| Sushi or Sashimi Combo |
| Sushi Combo | $21.00 |
Assorted seven (7) pieces of sushi and your choice of one (1) house roll
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| Tomo Special | $55.00 |
Assorted ten (10) pieces of sashimi & seven (7) pieces of sushi with your choice of one (1) house roll and one (1) signature roll
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| Dessert |
| Ice Cream | $3.00 |
One (1) scoop of ice cream of your choice of vanilla, red bean, green tea or mango
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| Tempura Ice Cream | $6.00 |
Deep-fried battered ice cream of your choice
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| Mochi Ice Cream | $5.00 |
Ice cream wrapped in sticky rice cake (2), with your choice of strawberry, vanilla, mocha, black saseme or chocolate
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| Tempura Cheesecake | $7.00 |
Tempura fried cheesecake served with one (1) scoop of ice cream of your choice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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