Tomodachi Sushi Bistro Prices in Hayward, CA 94545
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Gyoza | $6.00 |
Five pieces of pan-fried pork dumpling
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| Gyoza with Shrimp | $7.00 |
Three pieces of pan-fried shrimp dumpling
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| Oysters | $7.50 |
Three savory raw oysters served with citrus flavored soy sauce
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|
| Spicy Tuna Crunch | $8.50 |
Spicy tuna tartare and avocado dip with crispy chipa
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| Smoke Salmon Zest | $7.75 |
Smoke salmon with avocado rolls in balsamic vinaigrette
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| Hawaiian Poky | $14.00 |
Tuna with shredded onion in light soy sauce
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| Beef Tataki | $8.95 |
Sliced beef lightly grilled to serve with onion-soy sauce
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| Sea Beam Carpaccio | $10.95 |
Sashimi in a mixture of warm citrus soy sauce and ginger-garlic oil
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| Steamed Hamakuri Mushi | $7.95 |
Cherry stone clams with garlic soy sauce
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| Nazu with Tosa Sauce | $5.50 |
Grilled eggplant with bonito shave and soy sauce sauce
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| Shrimp Cocktail | $8.50 |
Shrimps with wasabi cocktail sauce sauce
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| Baked Mussel | $4.50 |
Mussel baked with mayo and tobiko
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| Light Dishes & Salad |
| House Green Salad | $2.95 |
Freshly mixed greens with house dressing
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| Snow Crab Salad | $12.95 |
Freshly mixed greens and snow crab with house dressing
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| Spinach Ohitashi | $4.50 |
Freshly boiled spinach served in bonito soy sauce
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| Sunomono with Chef's Choice of Seafood | $5.00 |
Seafood with cucumber and fruity vinegar
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| Hiyayakko | $4.75 |
Cold tofu served with soy sauce, grated vinegar and bonito flakes
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| Edamame | $3.00 |
Steamed soy beans
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| Seaweed Salad | $4.50 |
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| Ika Zansai | $4.95 |
Mixed vegetable and calamari salad
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| Soup & Mushimono |
| House Chawan Mushi | $5.50 |
Steam savory custard with assorted seafood & chicken
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| Dobinmushi | $5.50 |
Tea pot soup with seafood, chicken and mushroom
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| Asari Miso | $8.95 |
Miso soup with clam, tofu and seaweed
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| Sakamushi | $8.95 |
Manila clam steamed in sake infusion
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| Miso Soup | $1.65 |
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| Entree |
| Served with miso soup, rice and salad. |
| Sea bass Miso Yaki | $21.95 |
Grilled sea bass marinated in sweet sake and miso
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| Herb-spiced Rack of Lamb | $21.95 |
Charcoal-broiled lamb chops with sea salt and rosemary
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| Grilled Halibut | $15.50 |
Served with ponzu sauce
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| Grilled Tuna Steak | $18.00 |
Medium rare with spicy garlic-lemon sauce
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| Rib Eyes Steak | $18.95 |
With tomodachi steak sauce and stir-fried vegetable
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| Chicken Teriyaki | $12.50 |
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| Beef Teriyaki | $17.50 |
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| Salmon Teriyaki | $16.00 |
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| Saba Shioyaki | $13.00 |
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| Tonkatsu with Green Salad | $12.00 |
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| Tempura and Kara Age |
| Vegetable Tempura | $8.50 |
Assorted seasonal vegetables in tempura batter
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| Shrimp & Vegetable Tempura | $10.00 |
Three shrimps and assorted vegetables
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| Seafood & Vegetable Tempura | $12.00 |
Fresh seafood and assorted vegetables
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| Softshell Crab | $9.50 |
Crispy baby crab with tonkatsu sauce
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| Chicken Kara Age | $6.50 |
Crispy chicken marinated in ginger soy sauce
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| Squid Kara Age | $8.50 |
Crispy calamari with house dipping sauce
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| Agedashi Tofu | $5.75 |
Lightly fried tofu in bonito soy sauce
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| Grill & Oven |
| Ika Shoga Yaki | $10.95 |
Grilled calamari in ginger basting sauce
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| Tiger Eyes with Eel Sauce | $8.50 |
Grilled seafood mix wrapped with cuttlefish ring
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| Sea Bass Miso Yaki | $12.95 |
Grilled sea bass marinated in miso
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| Herb-spiced Baby Lamb Rib | $12.95 |
Rack of baby lamb chops marinated in rosemary
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| Korean Style BBQ Beef with Lettuce Wrap | $8.50 |
BBQ beef marinated in korean style with lettuce garnish
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| Unagi Kabayaki | $16.00 |
Grilled eel filet in special sauce
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| Baked Seafood Mix | $8.50 |
Mixed seafood baked with garlic cream sauce
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| Kampachi Kama | $12.00 |
Grilled jack fish collar (20 minutes required)
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| Hamachi Kama | $45.00 |
Grilled yellow tail head (30 minutes required)
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| Conch Butter Yaki | $15.95 |
Thin slice conch stirred fry with garlic butter
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| Saka Kama | $8.25 |
Fried salmon collar with unagi sauce
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| Poultry |
| Yakitori | $3.90 |
Chicken skewer with onion
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| Sunagimo | $3.90 |
Chicken gizzard skewer
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| Teba | $4.50 |
Chicken wings
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| Beef & Pork |
| Negima | $7.00 |
Beef with green onion roll
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| Beef Kushiyaki | $6.00 |
Beef skewer with onion
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| Beef Tan | $6.00 |
Beef tongue with citrus soy sauce
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| Bacon Asparagu | $5.50 |
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| Bacon Tomato | $5.50 |
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| Seafood |
| Mirugai | $7.00 |
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| Hotate | $7.50 |
Scallops with garlic butter
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| Ebi Shio Yaki | $5.50 |
Grilled shrimp seasoned with sea salt
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| Sword Fish | $7.00 |
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| Ika Kushiyaki | $4.50 |
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| Geso Shio Yaki | $4.50 |
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| Vegetables |
| Bell Pepper with garlic butter | $4.50 |
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| Zucchini with Garlic Butter | $4.50 |
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| Eggplant with Sweet Miso Sauce | $3.75 |
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| Shiitake Mushroom | $4.00 |
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| Sushi Nigari |
| Saba | $4.00 |
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| Kani | $4.00 |
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| Ebi | $4.00 |
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| Kaki | $4.00 |
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| Tamago | $4.00 |
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| Hokkigai | $4.00 |
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| Inari | $4.00 |
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| Tobiko | $4.50 |
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| Maguro | $4.50 |
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| Shiro | $4.50 |
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| Manguro | $4.50 |
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| Hirame | $4.50 |
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| Unagi | $4.50 |
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| Smoke | $4.50 |
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| Salmon | $4.50 |
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| Hamachi | $4.50 |
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| Katsuo | $4.50 |
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| Tai | $4.50 |
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| Sake | $4.50 |
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| Ikura | $4.50 |
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| Unagi | $4.50 |
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| Amaebi | $8.00 |
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| Sushi Maki & Roll |
| Avocado | $3.75 |
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| Oshinko | $3.75 |
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| Kappa | $3.75 |
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| Telkka | $5.50 |
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| Salmon Skin Spicy | $5.50 |
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| Salmon | $5.50 |
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| New York | $5.50 |
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| Sun Drid Tomato | $5.50 |
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| Spicy Tuna Philly | $5.95 |
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| Hamachi Futo | $6.50 |
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| Hawaii | $6.50 |
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| Crunkey | $6.50 |
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| Godzilla | $6.50 |
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| Spicy California | $6.50 |
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| Shrimp Tempura | $6.95 |
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| Deluxe California | $8.50 |
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| Spider | $9.95 |
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| Rock & Roll | $9.95 |
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| Sushi Hamd Roll |
| Spicy Scallop | $5.50 |
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| Asparrague Ebi | $5.50 |
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| Salmon Skin | $5.50 |
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| Spicy Tuna | $5.50 |
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| Spicy Salmon | $5.50 |
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| Sashimi |
| Salmon | $14.00 |
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| Hamachi | $17.50 |
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| Suzuki | $14.00 |
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| Tuna | $17.50 |
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| Tai | $17.50 |
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| Hirame | $14.00 |
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| Mirugai | $14.00 |
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| Sashimi | $14.00 - $60.00 |
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| Sashimi Don |
| Chirashi Don | $17.95 |
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| Tekka Don | $17.95 |
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| Sake Don | $17.95 |
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| Hamachi Don | $17.95 |
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| Sushi Bar Combo |
| Served with miso soup and seatwed salad |
| Tamodochi Sushi Combo | $48.98 |
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| Sushi & Sashimi Combo | $28.95 |
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| Sushi & Roll Combo | $24.95 |
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| Sushi Specialties |
| Swamp | $10.95 |
Spicy tuna inside with seaweed salad topping
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| Super Dynamite | $10.95 |
Crispy fried tempura roll with spicy tuna stuffing with spicy cream sauce
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| Lion King | $10.95 |
Avocado and crab meat inside baked salmon in garlic cream sauce topping
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| Raiders | $10.95 |
Baked scallop with garlic cream sauce on the top of california roll
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| New York Dynamite | $10.95 |
Tempura shrimp roll top with seaweed salad, kani and tobiko
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| Walnut Shrimp | $10.95 |
Tempura shrimp roll top with avocado, walnut and sweet cream sauce
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| 49ers | $12.95 |
Avocado, cucumber and tobiko inside salmon with lemon topping
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| Rainbow | $12.95 |
Four different kind of fish on top of california roll
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| Cherry Blossom | $12.95 |
Tuna tartare in sweet chilli sauce wrapped with salmon sashimi outside
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| Caterpillar | $13.95 |
Cucumber and unagi inside avocado on top with BBQ eel sauce and tobiko
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| Dragon | $13.95 |
Shrimp tempura with eel and avocado on top
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| Redwood | $13.95 |
Spicy salmon inside with tuna on top
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| Kirin | $13.95 |
BBQ eel on top of soft shell crab roll with tobiko and eel sauce
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| Super California | $13.95 |
BBQ eel, avocado, kani and tobiko on top of california roll
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| Spicy Rainbow | $13.95 |
Four different kind of fish on top of spicy tuna roll
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| Fire and Ice | $13.95 |
Shrimp tempura inside; tuna, kani and tobiko on top
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| Rainbow Spider | $13.95 |
Four different kind of fish on top of crispy soft shell crab roll
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| White Dragon | $13.95 |
Shrimp tempura inside freah crab meat on top with tobiko
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| Jala Machi | $13.95 |
Hamachi roll with slice hamachi and jalapeno on top
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| Aloha | $13.95 |
Tempura shrimp roll with tuna mango, tobiko and mango sauce on top
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| Three Wishes | $13.95 |
Tuna, hamachi and salmon with tobiko radish sprout
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| Giant | $13.95 |
Snow crab and asparagus roll top with salmon and avocado
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| Spicy Ahi | $13.95 |
Spicy tuna and asparagus rroll top with ahi tuna and spring onion
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| Golden Train | $13.95 |
Unagi and mango roll with salmon, tobiko and unagi sauce
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| Donburi |
| Teriyaki Chicken Donburi | $8.50 |
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| Teriyaki Beef Donburi | $9.50 |
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| Chicken Katsu Donburi | $9.50 |
Chicken cutlet with onion, mushrooms and egg over rice
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| Beef Donburi | $9.50 |
Sliced beef with onion, mushrooms and egg over rice
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| Oyako Donburi | $9.50 |
Chicken with onion, mushrooms and egg over rice
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| Unagi Donburi | $18.00 |
Eel with special sauce over rice
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| Tenp Donburi | $9.50 |
Rice bowl with full of tempura shrimp and vegetables on top
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| Bento Combo |
| Served with shrimp & vegetable tempura and salad. |
| Chicken Teriyaki | $8.95 - $11.95 |
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| Beef Teriyaki | $9.50 - $12.95 |
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| Salmon Teriyaki | $9.50 - $12.95 |
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| Tonkatsu | $9.50 - $12.95 |
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| Gyoza | $8.95 - $11.95 |
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| Saba Shioyaki | $8.95 - $11.95 |
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| Strip Bass Katsu | $9.95 - $12.95 |
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| Chicken Kara Age | $8.95 - $11.95 |
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| Lunch Entree |
| Chicken Teriyaki | $8.50 |
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| Beef Teriyaki | $9.50 |
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| Salmon Teriyaki | $9.50 |
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| Tonkatsu | $9.50 |
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| Saba Shioyak | $8.50 |
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| Chicken and Beef Teriyaki | $9.95 |
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| Chicken and Salmon Teriyaki | $9.95 |
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| Beef and Salmon Teriyaki | $9.95 |
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| Nabemono |
| Beef Sukiyaki | $13.95 |
Slices of beef, tofu and vegetables cooked in sweet shoyu soup
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| Seafood Yosenabe | $12.95 |
Assorted seafood, vegetable and tofu cooked in fish broth
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| Seafood Tobanyaki | $12.95 |
Assorted seafood cooked in hot pot with sake-infused broth
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| Shabu Shabu | $13.95 |
Thin sliced beef and vegetable in hot pot served with two dipping sauces
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| Korean Beef Sukiyaki | $13.95 |
Slices of beef, tofu and vegetables cooked in spicy hot soup
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| Ishikai Nabe | $12.95 |
Salmon, tofu and vegetable with sake miso soup
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| Cold Noodles |
| Zaru | $7.00 |
Cold soba or udon served on bamboo colander with dipping sauce
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| Tempura Zaru | $12.00 |
Cold soba or udon with shrimp & vegetable tempura in dipping sauce
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| Hot Noodles |
| Tempura Udon | $12.00 |
Noodle soup with shrimp and vegetable tempura
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| Grilled Pork Chop Ramen | $12.00 |
Ramen with pork chop marinated in soy sauce and lightly grilled
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| Seafood Yaki Udon | $13.00 |
Stir-fried udon with assorted seafood
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| Scampi Yaki Udon | $13.00 |
Stir-fried basil-garlic butter udon with shrimp
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| Nabeyaki Udon | $12.00 |
Udon soup with tempura shrimp, egg and vegetables
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| Senior Menu |
| Sea bass Miso Yaki | $16.00 |
Grilled sea bass marinated in sweet sake and miso
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| Herb-spiced Rack of Lamb | $16.00 |
Charcoal-broiled lamb chops with sea salt and rosemary
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| Grilled Tuna Steak | $12.50 |
Medium rare with spicy garlic-lemon sauce
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| Rib Eye Steak | $13.95 |
With Tomodachi steak sauce and stir-fried vegetables
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| Chicken Teriyaki | $10.75 |
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| Beef Teriyaki | $12.95 |
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| Salmon Teriyaki | $12.00 |
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| Saba Shioyaki | $11.50 |
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| Tonkatsu with Green Salad | $11.50 |
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| Kids Menu |
| Chicken Teriyaki | $8.50 |
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| Beef Teriyaki | $8.95 |
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| Salmon Teriyaki | $8.95 |
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| Tonkatsu | $8.95 |
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| Gyoza | $8.50 |
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| Yakitori | $8.50 |
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| Dessert |
| Banana Crepes with Chocolate Ice Cream | $7.75 |
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| Tempura Ice Cream | $7.75 |
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| Tempura Banana with Ice Cream | $7.75 |
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| Mochi Ice Cream | $6.50 |
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| Creme Brulee | $6.50 |
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| Molten Lava Cake | $8.95 |
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| Ice Cream | $2.00 |
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| Drinks |
| Coke | $1.75 |
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| Diet Coke | $1.75 |
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| Sprite | $1.75 |
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| Ice Tea | $2.75 |
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| Carbonated Bootle Water | $2.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price