Tonto Bar & Grill Prices in Cave Creek, AZ 85331
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizers |
| Red Chile Braised Buffalo Short Rib Arepas | $12.00 |
Grilled cactus pico, black bean puree, queso fresco, ancho sauce, AZ chicos
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| Trio of Tortilla crusted crab cakes | $14.00 |
jicama & roasted chili slaw chipotle chili aioli
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| Tempura Ahi Tuna Roll | $12.50 |
seaweed salad, gari shoga & wasabi soy vinaigrette
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| Three Sister Salsas & Guacamole | $12.50 |
served with a trio of chips: corn, flour & indian fry bread, & salsas of corn & tomato, chayote squash & tomatillo, & tepary bean with red chilies
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| Trio Of Hummus | $11.50 |
Grilled pita & garden veggies: artichoke, lemon & edamame bean; assorted roasted chilies & Anasazi bean; roasted garlic, pine nut, feta & fava bean
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| Soups |
| Fire-Roasted Sonoran Red Chile Stew | $5.00 - $7.00 |
Bison chipotle sausage, rattlesnake beans, AZ lime-cilantro crema, Oaxaca cheese, tortilla frizzles
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| Golden Corn Chowder | $5.00 - $7.00 |
smoked bacon, chicken, thyme & yukon gold potatoes
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| Salads |
| Compressed Arugula & Spanish Manchego | $9.00 |
candied arizona pecans, sun-dried cherries, tart green apples & pistachio vinaigrette
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| Caesar Salad Of Romaine Lettuce | $9.00 |
shaved asiago & house-made olive bread croutons
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| Shaved Romaine | $9.00 |
with fried brie, candied almonds, tart apple vinaigrette & fresh orange suprêmes
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| Fresh Beet Salad | $9.00 |
fossil creek goat cheese, watercress, sun-dried cranberries & raspberry vinaigrette
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| Butter Lettuce | $9.00 |
lemon herb vinaigrette, sunflower seeds, basil tomatoes & shaved cucumbers
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| Entree Salads |
| Appetizer 9. or Entrée size with choice of below protein, no protein 14. 6 oz. Garlic-herb grilled & chilled chicken breast 16 6 oz. Mesquite-grilled all-natural pork tenderloin 16 4 oz. Mesquite-grilled all-natural beef tenderloin 18 5 oz. Crispy crackling calamari rings 16 5 oz. Mexican white shrimp skewer 17 4 oz. Mesquite-grilled salmon medallion 17 2 ea. Skillet-seared jumbo sea scallops 19 |
| Caesar Salad Of Romaine Lettuce |
shaved asiago & house-made olive bread croutons
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| Compressed Arugula & Manchego |
candied pecans, sun-dried cherries, green apples & pistachio vinaigrette
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| Tumbleweed Salad |
bbq ranch dressing, black beans, corn, tomatoes, green onions & pepper jack cheese
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| Cowboy Cobb |
with fresh lemon herb vinaigrette, crumbled bleu cheese & applewood-smoked bacon
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| Harvest Salad |
bibb lettuce, spinach, strawberries, melon, honeyed marcona almonds, chia seeds, fossil creek shiraz & marion berry goat cheese & balsamic fig vinaigrette
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| House Salad |
Butter lettuce, lemon herb vinaigrette, sunflower seeds, basil tomatoes & shaved cucumbers
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| Romaine Brie Salad |
Shaved romaine, fried Brie, candied almonds, tart apple vinaigrette & fresh orange suprêmes
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| Fresh beet salad, |
Fossil Creek goat cheese, watercress, sun-dried cranberries & raspberry vinaigrette
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| Sandwiches & Such |
| these items are served with choice of fries, sweet potato tots or house salad. extras ($1 each): fresh green chili, crimini mushroom, bacon, avocado, guacamole or bleu cheese |
| Puerto Nuevo Mexican Tacos | $14.00 - $17.00 |
Simmered ancho chiles, peppers and onions, white corn tortillas, avocado crema, and fresh escabèche slaw Choice of Protein: All-natural chicken 14 Mexican white shrimp 15 All-natural beef 17
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| Reuben With Giddy-up | $13.00 |
house-made corned beef & cider sauerkraut, 1,000 island dressing, Jarlsberg cheese, fresh pickled jalapenos, stacked high on Amanda's rye bread
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| "blt Revival" Applewood Smoked Pepper Bacon | $13.00 |
cornmeal-fried green tomatoes, watercress leaves, avocado, lemon-basil aioli, house-made fresh herb brioche
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| Tonto Burger | $15.00 |
all-natural or organic beef, cheddar or pepperjack cheese, caramelized onions, fresh fruit or salad
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| Puerto Nuevo Mexican Tacos: | $14.00 - $17.00 |
Simmered ancho chiles, peppers and onions, white corn tortillas, avocado crema, and fresh escabèche slaw. Choice of Protein:
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| "blt Revival" Applewood Smoked Pepper Bacon | $15.00 |
vine ripened tomatoes, watercress leaves, avocado, lemon-basil aioli, house-made gluten free bun
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| Reuben With Giddy-up | $15.00 |
house-made corned beef & cider sauerkraut, 1,000 island dressing, jarlsberg cheese, fresh pickled jalapenos, stacked high on amanda 's gluten free bread
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| Main |
| Vegetarian Nosh | $18.50 |
choose any 5 vegetables or starch combination & 1 sauce. veggies: Green beans, Sautéed spinach, Grilled asparagus, Sautéed broccolini, Spaghetti squash & spinach Starch: Fingerling potatoes & caramel
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| Tonto Burgers | $13.50 |
choice of 8 oz. patty: all-natural corn fed or local organic grass-fed; choice of cheese: pepper jack or sharp cheddar; complemented with: lettuce, tomato, pickle planks, crispy mesquite flour-fried
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| Fish Entrees |
| Onion-crusted Fresh Water Walleye | $24.50 |
served on a yukon potato roesti, fresh herbed carrots, spinach & chive rémoulade
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| Sautéed Pacific Coast Sanddab | $22.50 |
Sugar snap peas, roasted baby heirloom carrots, whipped potatoes, chardonnay butter, malt vinegar reduction
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| Orange Barbecued Salmon | $28.00 |
sweet potato, poblano & corn hash, spaghetti squash, spinach, roasted garlic & mesquite honey jus
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| Meat Entrées |
| Root Beer-braised Beef Short Ribs | $28.00 |
sweet potato, caramelized onion & leek gratin, green beans, garlic & smoked arizona pecans
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| Ancho Chili-rubbed 8 oz. Filet | $38.00 |
adobo demi, roasted corn & onion cream, crimini & scallions, manchego scalloped potatoes & grilled asparagus
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| German Pork Schnitzel | $20.50 |
House potato salad, lemon caper butter, green beans, herbed carrots, and grilled AZ lemon
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| Sautéed Veal Liver | $18.50 |
applewood bacon, pickled spanish onions & roasted garlic mashed potatoes
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| Mesquite Wood-grilled 10 oz. All Natural NY | $34.00 |
Mounted with creamy Roquefort, crispy fingerling potatoes with peppered bacon and caramelized AZ onions, roasted baby squash, charred heirloom tomato steak sauce
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| Mesquite Wood-Fired Venison Tenderloin | $42.00 |
Native tepary bean cassoulet with buffalo chipotle sausage, duck confit, bacon, fire-roasted peppers, cipollini onions, local butternut squash, and sautéed greens 42
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| Pastas |
| vegetarian style available |
| Gemelli Pasta | $17.50 |
with garlic seared chicken, artichokes, red onions, sweet peppers, peas, heirloom tomatoes, basil cream & fresh pesto
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| Penne Pasta | $20.50 |
with beef tenderloin tips, black beans, corn, tomatoes, red onions, mild red chile sauce & feta cheese
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| Pastas | $8.50 |
noodles can be served with butter only, butter & cheese, marinara sauce, or marinara & cheese
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| Desserts |
| All of our desserts are made in house daily by our pastry chef Amanda Crick. |
| Lemon-lime Sour Cream Meringue Pie | $11.00 |
raspberries & sliced kiwi, baked in an almond crust
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| Warm Buttermilk Chocolate Cake | $11.00 |
served with warm chocolate buttermilk sauce & Southern Butter Pecan Gelato
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| Crème Brûlée | $11.00 |
with piloncillo caramel swirl, salted pepita lace cookie & fresh seasonal berries. gluten-free option available
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| House-made Sorbets & Gourmet Gelato | $11.00 |
Served with anise pizzella cookie, gluten-free option available - Sea salt caramel - Tahitian vanilla bean - House-made prickly pear - Southern butter pecan - Double dark chocolate - Seasonal fresh s
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| Vegan & GF dark chocolate cake | $11.00 |
glazed with vanilla almond milk ganache, candied marcona almond truffles, raspberry coulis & chocolate sauce
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| Starters |
| Fresh Beet Salad | $9.00 |
fossil creek goat cheese, watercress, sun-dried cranberries & raspberry vinaigrette
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| Compressed Arugula & Spanish Manchego Cheese Salad | $9.00 |
with candied arizona pecans, sun-dried cherries, tart green apples & pistachio vinaigrette
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| Butter Lettuce | $9.00 |
tossed in lemon herb vinaigrette with sunflower seeds, basil-marinated tomatoes & shaved cucumbers
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| Tortilla-crusted Crab Cakes | $14.00 |
jicama & roasted chili slaw, chipotle chili aioli
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| Trio of Hummus: | $11.50 |
Cucumber, carrots & broccolini: Artichoke, lemon, edamame bean; chilies & Anasazi bean; roasted garlic, pine nut, feta & fava bean 11.5
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| Romaine Salad: | $9.00 |
Candied almonds, tart apple vinaigrette & fresh orange suprêmes
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| Tumbleweed Salad: | $9.00 |
Barbecued ranch dressing, black beans, corn, tomatoes, green onions & pepper jack cheese
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| Caesar Salad: | $9.00 |
Romaine lettuce and shaved Asiago
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| Cowboy Cobb Salad: | $9.00 |
Lemon herb vinaigrette, cucumber avocado, tomatoes, egg & applewood-smoked bacon
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| Harvest Salad: | $9.00 |
Bibb lettuce, spinach, strawberries, melon, honeyed Marcona almonds, chia seeds, Fossil Creek berry goat cheese, balsamic-fig vinaigrette
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| Entrees |
| Cowboy Cobb | $16.00 - $18.00 |
with lemon herb vinaigrette & crispy applewood smoked bacon, choice of:
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| Orange-grilled All Natural Bbq Salmon On Sweet Potato | $28.00 |
poblano pepper & roasted corn hash, sautéed spaghetti squash with spinach, orange marmalade, roasted garlic & mesquite honey jus
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| Root Beer-braised Beef Short Ribs | $28.00 |
sweet potato, caramelized onion & leek gratin, green beans, garlic & smoked arizona pecans
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| Ancho Chili-rubbed 8 Oz. Filet | $38.00 |
adobo demi, roasted corn & onion cream, crimini & scallions, manchego scalloped potatoes & grilled asparagus
0
|
| Mesquite Wood-Fired Venison Tenderloin | $42.00 |
Native tepary bean cassoulet with buffalo chipotle sausage, duck confit, bacon, fire-roasted peppers, cipollini onions, local butternut squash, and sautéed greens 42
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| Vegetable Tacos "puerto Nuevo" Style | $14.00 |
with ancho chili-simmered peppers, onions, pinto beans & corn, white corn tortillas, guacamole & escabèche vegetable slaw
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| Sonoran Melange: | $18.50 |
Sweet potato hash with corn & chilies, spaghetti squash & spinach, orange suprêmes & orange barbecue sauce
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| Farmers Market: | $18.50 |
Broccolini, crispy Yukon gold potatoes with caramelized garlic & shallots, herbed carrots, and heirloom tomato basil marinara
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| Pick Your Protein & Two Sides | $15.50 |
Pick two sides: Fresh fruit, Green beans, Herbed carrots, Grilled asparagus, Sautéed broccolini, Mashed Potatoes, Crispy French Fries, Crispy Yukon Potatoes
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| Grilled Cheese Sandwich | $8.50 |
with fries & fruit
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| Cheese Quesadilla | $8.50 |
with side of fresh fruit
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| Maverick Burger Or Cheeseburger | $8.50 |
with fries & fruit
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| Salads & Appetizers |
| Fresh beet salad | $9.00 |
Watercress, sun-dried cranberries & raspberry vinaigrette
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| Butter Lettuce | $9.00 |
tossed in olive oil & balsamic with sunflower seeds, basil marinated tomatoes, & shaved cucumbers
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| Duo Of Hummus | $11.50 |
artichoke, lemon & edamame bean, assorted roasted chilies & anasazi bean, carrots, cucumber & broccolini
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| Arugula Salad | $9.00 |
with candied pecans, sun-dried cherries, tart apples & pistachio vinaigrette
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| Three Sisters Salsas & Guacamole | $12.50 |
served with trio of chips: corn, flour, & indian fry bread, salsas of: roasted corn & tomato, chayote squash & tomatillo, & tepary bean with red chilies
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| Beverages |
| Soda | $2.50 |
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| Fresh Juice | $2.50 |
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| Cactus Cool-aid | $2.50 |
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| Happy Hour Appetizers |
| Drink Specials |
Dollar-off draft beers; Well cocktails 5; Well martinis 8; Featured wine by the glass 5; Tontoritas 6
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| Fresh Corn Tortilla Chips | $4.00 |
Grilled corn and tomato salsa
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| Artichoke, Lemon & Edamame Bean Hummus | $5.00 |
With mesquite-grilled pita bread
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| White Corn & Chicken Quesadilla Chiquita | $5.00 |
Grilled corn & tomato salsa
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| Crispy Calamari Rings | $6.00 |
Chipotle chili aioli and grilled Arizona citrus
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| Red Chile Buffalo Shortrib Arepas | $7.00 |
Cactus pico, queso fresco, black beans, ancho sauce
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| Sunday Brunch |
| Relax and enjoy your Sunday with our special brunch items offered 10 am to 2 pm in addition to our regular menu Please note that we will do our best to accommodate your special dietary needs. |
| TB&G Benedict | $13.00 |
Poached eggs on Indian fry bread, with sautéed spinach, peppered bacon and hollandaise served with crispy fingerling potatoes with bacon and caramelized onions
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| House-Made Corned Beef Hash & Eggs | $13.00 |
Fresh corned brisket, diced fingerling potatoes, onions, peppers, fried eggs, slow-roasted AZ tomatoes
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| Huevos Rancheros | $13.00 |
Fried eggs on fried corn tortillas, tomato-chili sauce, refried black beans, avocado salsa, queso fresco and nopales pico de gallo
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| Vegetable Tart & Harvest Salad | $12.00 |
Zucchini, heirloom tomato, fresh herbs, garlic, and feta cheese served on sweet onion tomato jam
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| French Toast | $12.00 |
House-made brioche French toast, AZ prickly pear berry compote, 100% pure maple syrup
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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