Tony Chan's Water Club Prices in Miami, FL 33132
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| A1. Peking Duck | $49.95 |
barbecued duck peking style. crispy skin carved and wrapped in pancake, served as appetizer. the rest of the duck deboned and stir-fried with vegetables, served as a main course.
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| Peking Duck 3rd Course | $7.95 |
soup from the bone of duck
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| A2. Shrimp Spring Roll | $6.95 |
a delightful traditional dish
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| A2a. Steamed Pork Dumpling | $6.95 |
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| A2b. Vegetable Spring Roll | $5.95 |
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| A2as. Crystal Shrimp Dumpling | $7.95 |
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| A3. B.B.Q Square Pork | $7.95 |
barbecued pork on top of a layer of sugar-glazed "honey" soybeans
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| A5. Seafood Combination Plate | $19.95 |
a delicate plate with shrimp, scallops, squid and jelly fish
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| A6. Golden Bricks | $8.95 |
fried tofu topped with chopped shrimp, seasoned with a spice soy sauce
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| A7. Silver Mountain | $17.95 |
two soft shell crabs topped with a snowy cap of tiny rice fish with black bean sauce
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| A8. Crispy Pancake with Minced Chicken | $15.95 |
treat yourself to this special dish. fun to eat, delicious to taste
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| A8a. Minced Chicken In Lettuce Cup | $16.95 |
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| A11. Crispy Quail | $8.95 |
whole sliced quail marinated in soy flavor chinese pepper sauce, fried to perfection.
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| A12. Yu Pan Quail | $16.95 |
ching dynasty emperor chien-longs favorite dish, minced native quail tossed with bamboo shoots and mushrooms and wrapped in lettuce leaves
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| A13. Honey Walnuts Shrimp | $16.95 |
giant prawn stuffed with whole walnut and glazed in a subtle honey sauce.
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| A14. Phoenix Roll | $16.95 |
giant prawn stuffed with walnuts and glazed in a delightful white sauce.
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| A15. Salted Pepper Pork Chop* | $14.95 |
pork chop with jalapeno pepper and spiced salt
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| A16. Salted Pepper Jumbo Shrimps* | $19.95 |
fresh jumbo shrimp baked in pepper salt.
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| A16a. Salted Spicy Scallop* | $23.95 |
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| A16b. Salted Pepper Calamari | $12.95 |
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| A17. Lettuce Rolled Shrimp | $16.95 |
minced shrimp cooked with minced veggies, wrapped in lettuce with hoisin sauce.
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| A18. Shrimp On Toast | $10.95 |
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| S1. Miso Shiru | $3.95 |
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| S2. Garden Salad | $4.25 |
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| S4s. Ebi Su Salad | $5.00 |
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| S5s. Tako Su Salad | $5.00 |
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| S6s. Kani Su Salad | $5.00 |
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| S11s. Edemame | $4.00 |
soy bean
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| La2. Spring Roll | $3.95 |
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| La2a. Pork Dumpling | $3.00 |
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| La2b. Veg Spring Roll | $2.95 |
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| La13. Honey Walnut Shrimp | $7.95 |
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| La15. Salted Pepper Pork Chop | $6.95 |
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| La18. Shrimp On Toast | $5.95 |
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| Any Two Hosomaki Rolls (A) | $8.00 |
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| Any Two Uramaki Rolls (B) | $10.00 |
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| Any One Hosomaki Roll And One Uramaki Roll | $9.00 |
complimentary garden salad or miso shiru.
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| Soup |
| B1. Eight Treasures Conpoy Soup | $9.95 |
shredded dry scallop, shrimp, pork and vegetables in a thick soup
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| B2. Wonton Soup | $9.95 |
fresh shrimp and pork wrapped in thin wonton skin and served in a chicken broth. a popular hong kong treat
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| B3. Spinach Soup With Seafood | $11.95 |
shrimp, crabmeat, scallop and tofu in a delicious spinach-based thick soup
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| B4. Tian-Jin Beef Soup | $8.95 |
slices of beef in a tian-jin seasoned vegetable soup.
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| B5. Sl-Woo Beef Soup | $8.95 |
minced beef in a thick soup.
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| B6. Hot & Sour Shrimp Soup | $8.95 |
shrimps with mushroom and seasoned vegetables in a hot and sour broth soup
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| B7. Hot & Sour Soup | $8.95 |
the famous soup, bean curd, sliced pork and fungus
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| B8. Chicken Corn Soup | $8.95 |
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| B9. Three Original Miso Soup | $9.95 |
shrimp, scallop, tofu and fish in a soy bean-base soup
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| B10. Crispy Rice Seafood Soup | $11.95 |
a delicious assorted seafood soup with a mixture of vegetables, tofu and crispy rice
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| B12. Crabmeat Corn Soup | $11.95 |
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| Delicacies |
| For Ocean Preservation And To Help Stopping The Barbaric Shark Killing, All Sharks Fin Items Are Removed From This Menu. Please Support Our Decision. Thank You. |
| C4. Sliced Abalone In Subtle Oyster Sauce |
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| C5. Braised Abalone |
w/ black mushrooms and bamboo shoots
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| C6. Sliced Abalone |
with chinese broccoli
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| C7. Sliced Abalone W/ Sea Cucumber In Clay Pot |
simmered in clay pot bearing the taste and the style of total satisfying
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| C8. Braised Sea Cucumber |
long period of time simmered in fine chinese sake and top soy sauce.
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| C9. Sea Cucumber |
with green onions
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| Seafood |
| D1. Exotic Szechuan Shrimp* | $17.95 |
shrimp basted in a spicy xo sauce with jalapeño pepper.
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| D2. Sauteed Shrimp With Celery | $17.95 |
sautéed shrimp with a touch of garlic and celery, carrot, fresh mushroom
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| D3. Cashew Shrimp | $17.95 |
sautéed shrimp with celery, carrot, straw mushroom, green peas and cashew nut
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| D4. Prawn With Vegetables | $20.95 |
sautéed jumbo shrimps with assorted vegetables.
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| D5. "Crystal" Prawn | $20.95 |
sautéed jumbo shrimps with snow peas, straw mushroom, ginger and carrot
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| D6. Black Bean Prawn* | $20.95 |
sautéed jumbo shrimps in black bean sauce with onion, ginger and jalapeño pepper.
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| D7. Yin-Yang Shrimp | $23.95 |
two flavors in one dish. white pan-fried shrimp on a bed of broccoli guarded by a ring of ruby jumbo shrimps.
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| D8. Spicy Scallops And Shrimp* | $25.95 |
piquant chili-flavored scallops surrounding a core of sautéed shrimps
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| D9. Coral Prawn | $20.95 |
fresh prawn sautéed with assorted vegetables in a wine sauce
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| D10. Sweet And Sour Shrimp | $20.95 |
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| D11. Steamed Garlic Shrimp On Lotus Leaves | $21.95 |
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| D12. Garlic Shrimp Clay Pot | $20.95 |
jumbo shrimps cooked with whole garlic in a clay pot. for garlic lovers!
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| D13. Crystal Vermicelli And Prawn | $20.95 |
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| D14. Birds Nest Seafood Spectacular | $20.95 |
a combination of shrimp, conch, scallop and krabmeat, tossed with broccoli in birds nest.
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| D15. Maine Lobster* |
with szechuan sauce
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| D16. Kings Lobster |
lobster with ginger and scallions served in a clay pot.
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| D17. Black Bean Lobster* |
stir-fried lobster with our special tangy black bean sauce.
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| D18. Lobster Cantonese* |
live maine lobster chopped into convenient pieces and cooked in a meaty egg sauce.
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| D19. Wok Of Seven Seas* | $20.95 |
this wonderful wok encompasses the great seven seas with fire on your table. shrimps, scallops, krabmeat, conch, squid and tofu in a red wine marinade of chefs choice.
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| D20. The Rising Red Lantern* | $25.95 |
jumbo shrimp specially cooked in a spicy red tangy sauce. try it, youll love it.
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| D21. Conch With Chefs Xo Sauce* | $23.95 |
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| D22. Sauteed Conch | $23.95 |
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| D23. Scallops* | $24.95 |
with garlic sauce
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| D24. Black Pepper Scallops* | $24.95 |
fried scallops with broccoli in a black pepper sauce.
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| D25. Golden Brown Scallops | $24.95 |
sauteed scallops and roast pork cooked in a brown sauce.
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| D26. Sizzling Scallops | $24.95 |
sauteed scallops with black mushroom, bamboo shoot, snow pea, and roasted pork served on sizzling plate.
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| D27. Sauteed Squid With Vegetables | $14.95 |
sliced squid and vegetables in garlic sauce
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| D28. Black Bean Squid* | $14.95 |
squid in a tangy black bean garlic sauce with onion, shallot, and hot green pepper.
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| D29. Squid With Hoisin | $14.95 |
sliced squid in hoisin sauce with onion, red/green pepper, and mushroom
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| Fish |
| Whole Snapper, Whole Tilapia, Swai Fish Fillet Or Sea Bass Portion. |
| E1. Steamed Fish |
steamed fresh fish with ginger and scallions
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| E2. Black Bean Fish |
steamed whole fresh fish in a zesty home-made black bean sauce
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| E3. Sweet & Sour Fish |
fried fresh red snapper or sea bass fillet cooked in our succulent sweet and sour sauce
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| E5. Spicy Fish* |
a zesty bean sauce covers a whole fried fish sprinkled with diced pork and ginger.
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| E6. Sauteed Fish |
sautéed flounder or sea bass fillet with ginger and scallions.
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| E7. Yin-Yang Fillet Of Fish |
two different tastes! sautéed fish and sweet and sour fillets of fish with broccoli
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| E8. Dynasty Fish* |
fresh fish fried to perfection and served with chefs spicy sweet and sour brown sauce.
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| Chicken |
| Whole Snapper, Whole Tilapia, Swai Fish Fillet Or Sea Bass Portion. |
| F1. Captain Hooks Salad | $25.95 |
showtime! just watch now a whole crispy chicken turns into salad at tableside
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| F2. Sweet And Sour Chicken | $14.95 |
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| F4. Crispy Chicken | $10.95 |
crispy bone-in chicken with garlic flavor in cantonese style
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| F5. Three-Cup Chicken | $14.95 |
you could smell the aroma from a distance. in a wok, basil, slices of chicken breast are cooked with one cup each of supreme chicken broth, our chefs prime sauce and premium chinese rice wine so as
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| F6. Sizzling Black Bean Chicken* | $14.95 |
tender slices of chicken breast in a spicy black bean sauce on a sizzling plate.
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| F7. Lotus Chicken | $16.95 |
glazed chicken with chopped walnuts and bok choy in a birds nest.
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| F8. Golden Bricks Chicken | $18.95 |
sliced chicken and whole scallops glazed and surrounded by fried tofu.
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| F9. Macadamia Chicken | $17.95 |
sliced chicken and macadamia nuts on a bed of broccoli
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| F10. General Tsos Chicken (Hot)* | $15.95 |
chunks of chicken breast with our chefs special spicy brown sauce with broccoli
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| F11. Lemon Chicken | $14.95 |
lightly battered boneless chicken breast with lemon sauce
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| F12. Green Vegetable Chicken | $14.95 |
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| F13. Happy Farmer | $14.95 |
sliced chicken stir-fried with fresh mushroom and snow peas
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| F14. Curry Coconut Chicken* | $14.95 |
sliced chicken simmered in coconut milk and stir-fried with exotic curry.
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| F15. Exotic Chicken | $14.95 |
sliced chicken with pickled ginger and pineapple.
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| F16. Cashew Chicken | $14.95 |
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| F17. Chicken With Bean Sauce | $14.95 |
diced chicken with bean sauce.
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| F18. Kon-Pao Chicken (Hot)* | $14.95 |
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| F19. Honey Chicken | $14.95 |
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| F20. Sesame Chicken | $14.95 |
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| Duck |
| Half |
| G1. Roasted Duck | $17.95 |
bone-in barbecued duck cantonese style.
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| G2. Eight Treasure Duck | $19.95 |
braised duck with scallops, squid, conch, shrimp, chicken and sliced pork.
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| G3. Lotus Duck | $17.95 |
braised duck slices with vegetables and fried tofu
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| G4. Mushroom Duck | $18.95 |
boneless duck slices with black mushrooms and bok choy.
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| G5. Unicorn Duck | $18.95 |
boneless duck braised with pineapple slices in sauce.
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| Pork |
| H1. Sweet & Sour Pork | $13.95 |
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| H2. Cashew Nut Pork | $13.95 |
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| H3. Pork* | $13.95 |
with garlic sauce.
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| H5. Orange Peel Pork Chop | $14.95 |
tender mini pork chops sautéed in a tangy orange sauce an original masterpiece
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| Beef |
| I1. Cantonese Steak | $17.95 |
sautéed beef steak in a sweet supreme sauce with onion
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| I2. Sauteed Steak (Hot)* | $17.95 |
strips of tender marinated beef steak on an onion bed with spice
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| I3. Double-Winter Tenderloin | $25.95 |
two winters? no! winter mushrooms and winter shoots black mushroom, bamboo shoots, snow peas and ginger cooked with chunks of beef steak in a light brown sauce
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| I5. Ginger Beef Clay Pot | $17.95 |
a delectable combination of beef, ginger and green onion stir-fried, served in a clay pot
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| I6. Orange Beef (Hot)* | $17.95 |
sliced beef stir-fried with orange flavor sauce and broccoli
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| I7. Black Pepper Beef In Birds Nest* | $17.95 |
stir-fried peppery spicy beef strips with onion, red and green peppers, served in a noodle basket
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| I8. Beef With Fresh Mushrooms And Snow Peas | $16.95 |
a dazzling stir-fried combination of beef slices, fresh mushrooms, snow peas, ginger in brown sauce
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| I9. The Volcano (Hot)* | $16.95 |
tender shredded beef stir-fried with touches of ginger, garlic, scallion, and jalapeño pepper
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| I10. Chinese Broccoli Beef | $16.95 |
a savory stir-fried preparation with sliced beef, delicate chinese broccoli, straw mushroom and ginger
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| I11. Broccoli Beef | $16.95 |
juicy emerald broccoli crown tossed with beef, ginger and straw mushroom
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| I12. Green Pepper Beef | $16.95 |
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| I13. Beef Slices | $16.95 |
with oyster sauce
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| I14. Vegetables | $16.95 |
with beef
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| Lamb $17.95 |
| J1. Wok Of Lamb* |
slices of lamb meat with snow peas, straw mushrooms, jalapeño pepper and carrot in special xo sauce, served in a wok over fire
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| J2. Lamb Clay Pot With Garlic |
another wonderful dish for garlic lovers!
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| Vegetables & Tofu |
| J3. Steamed Snow Tofu* | $12.95 |
steamed thick squares of tofu stuffed with ground shrimp and topped with chinese green and home-made soy sauce.
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| J4. Harmonious Family | $14.95 |
braised tofu highlights this dazzling mixture of chicken, shrimp, conch, krabmeat, scallops, beef, squid and ginger
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| J5. Tofu Szechuan Style* | $10.95 |
bean curd with minced pork, diced black mushroom, green peas in spicy sauce
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| J6. Braised Bean Curd | $10.95 |
braised bean curd with black mushrooms, vegetables and roast pork
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| J7. Recipe In Temple | $10.95 |
bean curd with assorted vegetables and black fungus
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| J8. Crystal Shrimp With Tofu | $14.95 |
fresh shrimp glistening above blocks of crispy tofu
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| J9. Sauteed Assorted Vegetables | $10.95 |
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| J10. Eggplant* | $11.95 |
with garlic sauce
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| J12. Sauteed Spinach | $12.95 |
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| J13. Dry Sauteed String Bean | $12.95 |
string bean with minced pork
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| Rice & Noodles |
| Brown Rice Is $1 Additional. |
| K1. Fried Rices | $11.95 |
choice of shrimp or beef
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| K1. Fried Rices | $10.95 |
choice of chicken, pork, vegetable or egg
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| K2. Young Chow Fried Rice | $11.95 |
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| K3. Seafood Fried Rice Style | $14.95 |
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| K4. Flaming Pineapple Fried Rice | $15.95 |
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| K5. Lo Mein |
thin soft noodle
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| K6. Ginger And Scallion Lo Mein | $10.95 |
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| K8. Pan Fried Noodle |
crispy thin noodle
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| K9. Yee Mein |
wide soft noodle
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| K10. Curry Flavored Vermicelli Singapore Style* | $14.95 |
thin rice noodle, shrimp, shredded roast pork, green and red pepper, bean sprout, onion, curry sauce
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| K11. Rice Vermicelli Noodle |
thin noodle
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| K12. Udon Noodle |
thick rice noodle
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| K12. Udon Noodle | $14.95 |
shrimp or beef
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| K12. Udon Noodle | $13.95 |
chicken or pork
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| K12. Udon Noodle | $11.95 |
vegetables
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| K12. Udon Noodle | $17.95 |
seafood
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| K8CS. Crispy Soy Flavored Pan Fried Noodle | $13.95 |
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| Soups, Salads & Appetizers |
| 1. Miso Shiru | $4.50 |
soybean broth with tofu & scallions.
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| 2. Garden Salad | $5.25 |
salad with ginger dressing & crab meat.
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| 3. Ocean Salad | $6.25 |
fresh seasoned seaweed.
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| 4. Ebi Su Salad | $6.25 |
shrimp and cucumber with sweet vinegar sauce
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| 5. Tako Su Salad | $6.95 |
octopus and cucumber with sweet vinegar sauce
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| 6. Kani Su Salad | $6.25 |
krab and cucumber with sweet vinegar sauce
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| 7. Spicy Conch Or Octopus* | $10.95 |
spicy conch or octopus with cucumber in spicy sauce
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| 8. Tuna Tataki | $12.95 |
thin sliced tuna with special sauce
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| 9. Spicy Tuna Salad* | $12.95 |
tuna, cucumber, lettuce and avocado with spicy sauce
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| 10. Sunset Strip Roll | $11.95 |
tuna, krab, salmon, avocado rolled in thin cucumber
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| 11. Soybean | $5.50 |
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| Sushi A La Carte |
| Nigiri /Sashimi /Handroll. Nigiri: A. Slice Of Fish On Rice / Sashimi: B. Five Slices Of Fish / Handroll: C. Cone Shaped Roll. |
| 12. Maguro | $2.95 - $5.50 |
tuna.
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| 13. Hamachi | $6.00 - $14.00 |
yellowtail.
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| 14. Sake | $5.50 - $10.50 |
salmon.
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| 15. Tai | $2.35 - $5.00 |
snapper.
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| 16. Ikura | $7.25 |
salmon roe.
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| 16. Ikura | $3.50 |
nigiri
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| 17. Masago | $5.50 |
smelt roe.
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| 17. Masago | $3.00 |
nigiri
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| 18. Ebi | $10.50 - $5.00 |
shrimp.
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| 19. Sasai | $6.00 - $12.50 |
conch.
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| 20. Kani | $5.00 - $10.50 |
crab.
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| 21. Tako | $12.00 - $2.75 |
octopus.
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| 22. Tamago | $4.50 - $9.00 |
japanese omelet.
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| 23. Ika | $10.50 - $5.00 |
squid.
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| 24. Inari | $4.50 |
sweet tofu skin.
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| 24. Inari | $2.00 |
nigiri
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| 25. Ama Ebi | $7.00 |
sweet shrimp.
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| 25. Ama Ebi | $3.50 |
nigiri
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| 26. Salmon Skin | $5.00 |
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| 27. Hotate | $3.25 |
scallop
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| 28. Unagi | $2.95 - $5.50 |
grilled eel
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| 29. Saba | $10.50 - $2.50 |
pickled mackeral
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| 30. Escolar | $12.00 - $5.50 |
white tuna
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| Hosomaki |
| Seaweed Outside Roll 6pcs |
| 34. Avocado Maki | $5.00 |
slices of fresh avocado
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| 35. Futo Maki | $7.50 |
crab, tamago, veggies
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| 36. Hamachi Maki | $6.00 |
yellowtail
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| 37. Kappa Maki | $4.25 |
cucumber
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| 38. Oshinko Maki | $4.25 |
pickled radish
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| 39. Sake Maki | $5.50 |
salmon
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| 40. Tekka Maki | $5.50 |
tuna
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| 41. Vegetarian Maki | $4.95 |
assorted veggies
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| Uramaki |
| Rice Outside Roll 8pcs |
| 42. California Roll | $5.95 |
krab, avocado & cucumber.
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| 42a. Salmon Skin Roll | $5.95 |
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| 43. Crazy Roll | $9.95 |
salmon skin, grilled eel, cucumber, scallion & masago
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| 44. Arizona Roll | $8.95 |
hamachi, cream cheese, avocado, scallion & cucumber
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| 45. Philly Roll | $8.50 |
smoked salmon & cream cheese
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| 45b. Pinky Roll | $9.50 |
lettuce, fresh salmon, cream cheese, masago, krabstick, avocado and cucumber
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| 46. Rock N Roll | $8.50 |
grilled eel, avocado & cucumber.
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| 47. Sakekyu | $7.95 |
salmon, scallion & cucumber.
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| 48. Spicy Tuna Roll* | $8.95 |
spicy tuna, avocado & cucumber.
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| 48. Spicy Tuna Roll* | $10.95 |
a. shrimp
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| 48. Spicy Tuna Roll* | $8.50 |
b. salmon
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| 48. Spicy Tuna Roll* | $6.95 |
c. krab
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| Water Club Designer Rolls |
| 49. Um Roll* | $16.95 |
shrimp tempura, krabstick, topped with tuna, salmon, tobiko with special spicy mayo sauce
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| 49a. Volcano Roll* | $12.95 |
minced imitation crabmeat and masago in spicy mayo sauce over roll of krabmeat, cream cheese and avocado
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| 50. Kamikaze Roll* | $8.95 |
grilled eel, smoked salmon & shrimp
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| 51. Rainbow Roll | $12.95 |
krabmeat & assorted fish
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| 51a. Skitle Roll | $16.00 |
shrimp tempura, avocado,4 kinds of fresh fish and cilantro on top of roll, with spicy mayo
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| 52. Spider Roll | $11.95 |
soft shell crab, veggies and special sauce
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| 53. Hurricane Roll | $10.95 |
tamago, grilled eel, cucumber & masago
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| 54. Big Mac Dragon Roll | $17.95 |
shrimp tempura, tuna, tobiko, avocado, scallion, rolled in rice paper
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| 55. Dancing Eel Roll | $13.95 |
krab, avocado, cucumber & grilled eel
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| 56. Dynamite Roll* | $9.95 |
yellowtail, salmon, krab, cream cheese & avocado, crispy outside
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| 57a. Boston Roll | $9.95 |
veggies roll topped with shrimp and avocado
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| 58. Dragon Roll | $13.95 |
shrimp tempura, cucumber, topped with sliced avocado and spicy mayo
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| 59. Bagel Roll | $8.25 |
fresh salmon, cream cheese
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| 60. Sunny Roll* | $10.95 |
white tuna, krab, avocado, cucumber, masago, with spicy sauce
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| 61. Dancing Tuna Roll | $11.95 |
krab, avocado, cucumber, tuna on top, with eel sauce
0
|
| 62. Beach Roll* | $10.95 |
fresh salmon, grilled eel, shrimp, avocado
0
|
| 63. Jalapeno Pepper Roll* | $13.95 |
shrimp tempura, jalapeno pepper, cream cheese, spicy mayo, parmesan cheese
0
|
| Chef's Combinations |
| Served With Miso Soup $2 Additional To Substitute For Salad. |
| CS58. Chef's Choice Sashimi Combination | $25.95 |
0
|
| CS59. Chef's Choice Deluxe Sashimi Combination | $30.95 |
0
|
| CS60. Chef's Choice Sashimi And Sushi Combination | $20.95 |
6 pcs sashimi & 6 pcs sushi
0
|
| CS61. Chef's Choice Sashimi And Roll | $18.95 |
6 pcs sashimi & california roll
0
|
| CS62. Nigiri Deluxe | $20.95 |
7 pieces & california roll
0
|
| CS63. Maki Deluxe | $22.95 |
california, tekka, rock n roll & salmon maki
0
|
| CS64. Party Boat 1 | $45.00 |
15 pieces nigiri, 6 pieces sashimi, california roll & tekka rolls
0
|
| CS65. Party Boat 2 | $75.00 |
20 pieces nigiri, 12 pieces sashimi, california roll, spicy tuna roll & eel rolls
0
|
| CS66. Nigiri Combo | $19.95 |
chef's choice nigiri 10 pieces.
0
|
| Tempura |
| 72. Shrimp Tempura | $9.50 |
2 pcs shrimps and vegetables
0
|
| 72a. Seafod Tempura | $17.95 |
2 shrimps, 2 squid, 2 fish and vegetables
0
|
| Lunch Specials |
| 11:30am-3pm (Mon-Fri), Complimentary Daily Soup And Steamed Rice. |
| 1. Spicy Shrimp Szechuan Style (Hot) | $12.75 |
0
|
| 2. Cashew Shrimp | $12.75 |
0
|
| 3. Black Bean Squid | $9.95 |
0
|
| 4. Black Bean Chicken | $9.95 |
0
|
| 5. Lemon Chicken | $9.95 |
0
|
| 6. Curry Chicken (Hot) | $9.95 |
0
|
| 7. Cashew Chicken | $9.95 |
0
|
| 8. General Tsao's Chicken (Hot) | $10.95 |
0
|
| 9. Kon Pao Chicken (Hot) | $9.95 |
0
|
| 10. Ginger Beef | $10.95 |
0
|
| 11. Broccoli Beef | $10.95 |
0
|
| 12. Green Pepper Beef | $10.95 |
0
|
| 13. Beef | $10.95 |
w. mushroom & snow peas
0
|
| 14. Orange Beef (Hot) | $10.95 |
0
|
| 15. Sweet And Sour Pork | $8.95 |
0
|
| 16. Pork (Hot) | $9.95 |
w. garlic sauce
0
|
| 17. Orange Peel Pork Chop | $10.95 |
0
|
| 18. Bean Curd Szechuan Style (Hot) | $8.95 |
0
|
| 19. Sauteed Assorted Vegetables | $8.95 |
0
|
| 20. Sauteed Spicy Sea Bass Fillet (Hot) | $16.95 |
0
|
| Lunch Special Group Menu |
| From 11:30am-3pm (Mon-Fri). With Complimentary Daily Soup And Steamed Rice. |
| Lunch For Two (2) Persons Choice Of 3 Plates | $19.99 |
0
|
| Lunch For Three (3) Persons Choice Of 5 Plates | $32.99 |
0
|
| Lunch For Four (4) Persons Choice Of 6 Plates | $38.99 |
0
|
| Lunch For Five (5) Persons Choice Of 7 Plates | $46.99 |
0
|
| Lunch For Six (6) Persons Choice Of 8 Plates | $52.99 |
0
|
| 1. Spicy Shrimp Szechuan Style (Hot) |
0
|
|
| 2. Cashew Shrimp |
0
|
|
| 4. Black Bean Squid |
0
|
|
| 6. Squid |
with hoisin sauce
0
|
|
| 7. Black Bean Chicken |
0
|
|
| 8. Chicken |
w/ assorted vegetables
0
|
|
| 10. Snow Pea Chicken |
w/ mushroom
0
|
|
| 11. Curry Chicken (Hot) |
0
|
|
| 12. Exotic Chicken |
0
|
|
| 13. Cashew Chicken |
0
|
|
| 14. Chicken |
w/ bean sauce
0
|
|
| 15. Kon Pao Chicken (Hot) |
0
|
|
| 17. Ginger Beef |
0
|
|
| 18. Beef |
w/ mushroom
0
|
|
| 20. Broccoli Beef |
0
|
|
| 21. Green Pepper Beef |
0
|
|
| 22. Beef |
w/ oyster sauce
0
|
|
| 23. Beef |
w/ assorted vegetables
0
|
|
| 24. Sweet And Sour Pork |
0
|
|
| 25. Cashew Nut Pork |
0
|
|
| 26. Sauteed Pork |
0
|
|
| 27. Pork |
w/ garlic sauce (hot)
0
|
|
| 28. Orange Peel Pork Chop |
0
|
|
| 29. Black Bean Pork Chop |
0
|
|
| 30. Tofu Szechuan Style (Hot) |
0
|
|
| 31. Braised Bean Curd |
0
|
|
| 32. Tofu |
w/ assorted vegetables
0
|
|
| 33. Sauteed Assorted Vegetables |
0
|
| A. Hosomaki |
| Choices Are: Seaweed Outside Roll, 6 Pieces Each. |
| 34. Avocado Maki |
0
|
|
| 36. Hamachi Maki |
yellowtail
0
|
|
| 37. Kappa Maki |
cucumber
0
|
|
| 38. Oshinko Maki |
pickled radish
0
|
|
| 39. Sake Maki |
salmon
0
|
|
| 40. Tekka Maki |
tuna
0
|
|
| 41. Vegetarian Maki |
0
|
| B. Uramaki |
| Choices Are: Rice Outside Roll, 8 Pieces Each. |
| 42. California |
krab, cucumber, avocado
0
|
|
| 43. Crazy Roll |
salmon skin, grilled eel, cucumber, avocado, scallion
0
|
|
| 44. Hamakyu |
hamachi, scallion & cucumber
0
|
|
| 45. Philly Roll |
smoke salmon & cream cheese
0
|
|
| 46. Rock'N Roll |
grilled eel, avocado & cucumber
0
|
|
| 47. Sakekyu |
salmon, scallion & cucumber
0
|
|
| 48. Spicy Tuna Roll |
tuna, avocado & cucumber
0
|
|
| A). Spicy Shrimp Roll |
0
|
|
| B). Spicy Salmon Roll |
0
|
|
| C). Spicy Krab Roll |
0
|
| Special Items |
| Choice Of Shrimp, Beef, Chicken, Shredded Pork, Vegetables, Seafood, Or House Special |
| 1. Sauteed Udon Noodle |
0
|
|
| 2. Udon Noodle Soup (Quart Size) |
0
|
| #1 |
| Spring Roll |
0
|
|
| Vegetarian Roll |
0
|
|
| Yu Pan Quail |
0
|
|
| Si Wu Beef Soup |
0
|
|
| Exotic Szechuan Shrimp |
0
|
|
| Sizzling Black Bean Chicken |
0
|
|
| Roasted Duck |
0
|
|
| Cantonese Steak |
0
|
|
| Assorted Vegetables |
0
|
|
| Pork Fried Rice |
0
|
|
| Fruit Platter |
0
|
| #2 |
| Spring Roll |
0
|
|
| Honey Walnut Shrimp |
0
|
|
| Salted Pepper Scallop |
0
|
|
| Wonton Soup |
0
|
|
| Coral Prawn |
0
|
|
| Lemon Chicken |
0
|
|
| Orange Beef |
0
|
|
| Unicorn Duck |
with pineapple
0
|
|
| Assorted Vegetables |
0
|
|
| Young Chow Special Fried Rice |
0
|
|
| Fruit Platter |
0
|
| #3 |
| Vegetarian Roll |
0
|
|
| Peking Duck |
0
|
|
| B.B.Q. Square Pork |
0
|
|
| Spring Roll |
0
|
|
| Spinach Seafood |
0
|
|
| Lobsters |
with ginger and scallion
0
|
|
| Green Vegetable Chicken |
0
|
|
| Broccoli Beef |
0
|
|
| The Rising Red Lantern |
shrimp
0
|
|
| Sauteed Chinese Green |
0
|
|
| Peking Duck Second Course |
0
|
|
| Flaming Pineapple Fried Rice |
0
|
|
| Fruit Platter |
0
|
| #4 |
| Peking Duck |
0
|
|
| North Sea Baked Scallop |
0
|
|
| Yu Pan Quail |
0
|
|
| Crab Meat Asparagus Soup |
0
|
|
| Black Pepper Scallops |
0
|
|
| Lobster |
with ginger and scallions
0
|
|
| Fish Any Style |
preferably steamed
0
|
|
| General Tsao's Chicken |
0
|
|
| Cantonese Steak |
0
|
|
| Sauteed Chinese Green |
0
|
|
| Peking Duck 2nd Course |
0
|
|
| Pineapple Fried Rice |
0
|
|
| (Dessert) Fruit Platter |
0
|
| Beers |
| $4.25-$6.25 |
| Budweiser |
0
|
|
| Bud Light |
0
|
|
| Miller Light |
0
|
|
| Tsingtao Beer |
0
|
|
| Heineken |
0
|
|
| Corona |
0
|
|
| Amstel Light |
0
|
|
| Kirin Ichiban |
0
|
|
| Kirin Light |
0
|
|
| Saporo |
0
|
|
| Asahi |
0
|
|
| St. Pauli Girl-Non Alcoholic |
0
|
| Wines By Glass |
| Hot & Spicy* |
| White Zinfandel | $6.00 |
0
|
| Plum Wine | $9.00 |
0
|
| Sparkling | $8.00 |
0
|
| Hot Sake | $9.00 - $5.00 |
0
|
| Pinot Grigio | $8.00 |
0
|
| Sauvignon Blanc | $9.00 |
0
|
| Chardonnay | $8.00 |
0
|
| Moscato | $9.00 |
sparkling
0
|
| Riesling | $8.00 |
0
|
| Pinot Noir | $9.00 |
0
|
| Merlot | $8.00 |
0
|
| Cabernet Sauvignon | $8.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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