Tony Mandola's Prices in Houston, TX 77019
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Ceviche Veracruz | $7.95 - $12.95 |
Fresh snapper and shrimp marinated in lime juice and vegetables, served with tortilla chips.
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| Cocktail Vincente | $7.95 - $12.95 |
Shrimp tossed with pico de gallo, avocado, and house prepared cocktail sauce, served with tortilla chips
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| Mama Ninfa's Jalapenos | $12.95 |
Flash fried jalapenos stuffed with jumbo shrimp and muenster cheese, topped with pico de gallo.
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| Spiedini | $12.95 |
Mozzarella cheese rolled in pork tenderloin and Italian salami, grilled, then tossed in garlic, red pepper, and olive oil
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| Cajun Green Tomatoes | $9.95 - $14.95 |
Flash fried breaded green tomatoes topped with poached shrimp and spicy remoulade sauce
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| Crab Cakes | $16.95 |
Two flash fried crab cakes served over cilantro tomatillo sauce and topped with pico de gallo
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| Asparago Parmesano | $15.95 |
Flash fried Parmesan crusted asparagus topped with sauteed crab meat in a lemon white wine butter
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| Cajun Boudin | $7.95 - $8.95 |
Meat and dirty rice dressing in a sausage casing
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| Gumbo e Zuppe |
| Mamas Gumbo | $7.95 - $11.95 |
Mama mandolas seafood gumbo recipe served with rice.
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| Red Beans & Rice | $5.95 - $9.95 |
Cajun style red beans and rice with andouille sausage
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| Lobster Bisque | $8.95 - $11.95 |
A velvety mix of lobster meat, cream, onions, and bell pepper
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| Zuppe Tomas | $7.95 - $11.95 |
Shrimp stock with avocado, shrimp, pico de gallo, rice, and cilantro
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| Etouffee | $8.95 - $16.95 |
Buttery shrimp and crawfish etouffee served over white rice
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| Insalate |
| Add garlic bread for $2.95. Add a baked potato for $4.95. |
| Sicilian Salad | $13.95 - $7.95 |
Mixed chopped greens, red cabbage, artichoke hearts, Kalamata olives, cherry tomatoes, carrots, red onions, and marinated mozzarella cheese tossed in Italian vinaigrette. Add grilled chicken $5.95. A
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| Caesar Salad | $13.95 - $7.95 |
Romaine hearts, shaved parmesan cheese, croutons, and bacon tossed in homemade caesar dressing. Add grilled chicken $5.95. Add grilled shrimp $6.95.
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| Crab Salad | $20.95 |
Jumbo lump crab meat, avocado, golden beets, mixed baby greens, sliced tomato, and egg
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| Pasta |
| Add a small sicilian or caesar salad for $3.95. |
| Linguini Tony | $22.95 |
Five grilled jumbo shrimp tossed with tomato, garlic, olive oil, and herbs
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| Drunken Shrimp | $22.95 |
Five jumbo shrimp, jalapeño, and tomatoes in a tequila lime butter sauce over linguini
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| Shrimp Scampi | $27.95 |
Seven jumbo shrimp, artichoke hearts, and garlic lemon butter over angel hair
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| Stuffed Shrimp | $28.95 |
Four jumbo shrimp stuffed with crab meat, tomatoes, and mozzarella cheese, served with angel hair pasta in a sage butter sauce
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| Mama's Spaghetti | $14.95 |
Mama Mandolas with spaghetti and meatballs topped with Parmesan cheese
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| Crawfish Ravioli | $18.95 |
Crawfish stuffed house prepared ravioli tossed with a creole cream sauce.
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| Chicken John Kim | $22.95 |
Grilled chicken breast cutlet topped with mushrooms, roasted peppers, and white wine butter sauce served with linguini marinara
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| Poblano Relleno | $20.95 |
Large poblano pepper stuffed with shrimp, crawfish, crab meat, mozzarella, tomatoes, and served on a bed of angel hair pasta or rice and beans
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| Ostriche |
| Oysters Bucaniere | $14.95 - $31.95 |
Baked gulf coast oysters with crab meat, buttery cracker crumbs, and spicy remoulade sauce
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| Oysters Damian | $13.95 - $27.95 |
Gulf coast oysters fried and topped with pico de gallo
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| Oysters Rockefeller | $13.95 - $27.95 |
Gulf coast oysters baked with spinach and hollandaise sauce
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| Oysters On The Half Shell | $8.95 - $18.95 |
Freshly shucked raw gulf coast oysters on the half shell
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| Calamari |
| Calamari Fritti | $14.95 |
Flash fried and served with house prepared pomodoro sauce
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| Calamari A La Mama (Regular) | $15.95 |
Calamari fritti tossed in garlic butter, oregano, minced roasted red pepper, and sauteed pepperonicini
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| Calamari A La Mama Super with Crab Meat | $20.95 |
Calamari fritti tossed in garlic butter, oregano, minced roasted red pepper, and sauteed pepperonicini
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| Bistecche |
| Served with hand-cut fries or red-skinned mashed potatoes. Substitute a baked potato for 2.95. Add a small sicilian or caesar salad for 3.95. |
| Filet Mignon | $35.95 |
8oz topped with shallot marsala sauce.
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| Filet Oscar | $39.95 |
8oz grilled filet mignon served over parmesan flash fried asparagus and topped with lump crab and hollandaise sauce
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| Blackened Rib Eye | $34.95 |
14oz skillet blackened and topped with sliced fried leeks
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| Alla Griglia |
| Served with the vegetable of the day. Substitute a baked potato for $2.95. Add a small Sicilian or caesar salad for $3.95. |
| Seafood Mixed Grill | $33.95 |
Grilled combination of snapper, shrimp, oysters, and scallops
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| Shrimp Amantes | $25.95 |
Five bacon wrapped shrimp filled with muenster cheese and slivered jalapeno.
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| Grilled Jumbo Shrimp | $28.95 |
Grilled gulf coast jumbo shrimp and vegetables on a skewer
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| Dal Mare |
| Served with the vegetable of the day. Substitute a baked potato for $2.95. Add a small Sicilian or caesar salad for $3.95. |
| Sea Bass Bebe | $37.95 |
Grilled chilean sea bass with grilled shrimp, jumbo lump crab meat, and roasted peppers in a basil wine butter sauce
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| Salmon Sophia | $33.95 |
Grilled wild scottish salmon topped with jumbo lump crab meat andavocado dill relish
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| Ahi Tonno Steak | $24.95 |
Blackened yellow fin ahi tuna steak with a crust of fritti capers, artichokes, and sun-dried tomatoes served with lemon butter sauce
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| Snapper Phyllis | $38.95 |
Blackened filet topped with blackened shrimp, oysters, and jumbo lump crab meat in a brown butter sauce
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| Snapper Martha | $39.95 |
Grilled filet topped with shrimp, crawfish tails, and crab meat, sauteed in a basil wine butter sauce
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| Rainbow Trout Almondine | $20.95 |
Butterflied trout topped with crab meat and toasted almonds in a brown butter sauce
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| Cioppino | $32.95 |
Seasonal selection of crab, mussels, shrimp, fish, scallops, and vegetables in a rich broth
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| Dal Golfo |
| Served with hand-cut fries and cajun cole slaw. Substitute a baked potato for $2.95. Add a small sicilian or caesar salad for $3.95. |
| Catfish Fritti | $17.95 |
Two fried catfish filets with seasoned cornmeal
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| Fried Oysters | $18.95 - $26.95 |
Cornmeal breaded gulf coast oysters
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| Shrimp Larry | $28.95 |
Seven beer battered jumbo shrimp
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| Fried Shrimp | $18.95 - $28.95 |
Gulf coast shrimp breaded with seasoned cornmeal
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| Meta E Meta | $21.95 |
Half and half, four fried gulf coast oysters and four fried shrimp
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| Il Lati |
| Garlic Bread | $2.95 |
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| Loaded Baked Potato | $6.95 |
As A Substitute $2.95.
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| Red-Skinned Mashed Potatoes | $5.95 |
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| Vegetable of the Day | $5.95 |
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| Cajun Coleslaw | $3.95 |
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| Hand-Cut French Fries | $3.95 |
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| Steamed Asparagus | $5.95 |
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| Happy Hour Food |
| French Fries | $3.00 |
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| Dozen Peel & Eat Shrimp | $8.00 |
Sweet bay shrimp served with cocktail or remoulade
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| Shrimp Cocktail Vincente | $5.00 |
Tossed in pico de gallo, avocado, and cocktail served with tortilla chips
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| Provolone Burger | $9.00 |
8oz beef, shred lettuce, roasted tomato, provolone, creole mustard, and crushed olives
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| Cup of Mamas Gumbo | $5.00 |
Mama mandolas creole style gumbo with rice, fried okra, and fried crawfish tails
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| Cajun Popcorn | $6.00 |
Fried crawfish tails served with a sherry cream sauce
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| Fried Calamari | $8.00 |
Breaded with seasoned flour and served with crushed pomodoro sauce
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| Shrimp Stuffed Jalapenos | $6.00 |
Jalapenos stuffed jumbo shrimp, muenster cheese, and bacon
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| Caesar Salad | $6.00 |
Chopped romaine, shaved parmesan, crunchy croutons, bacon, homemade caesar
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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