Tony Papa's Menu and Prices
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Tony Papa's Menu
| House Special Papa Mari Appetizers |
| Calamari alla Mama |
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$9.00 |
Fried calamari pan tossed with garlic butter and hot pepper rings
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| Calamari alla Papa |
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$10.00 |
Fried calamari pan tossed with onions, black olives, sweet and hot peppers finished with a light vinaigrette, garlic and butter
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| Calamari Modena |
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$10.00 |
Ffried calamari pan tossed with onions, sweet and hot peppers, garlic, butter and our own balsamic reduction
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| Additional Appetizers |
| Homestyle Soup |
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$5.00 - $7.00 | |
| Stuffed Quahogs |
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$3.25 | |
| Garlic Crostini |
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$4.50 | |
| Garlic Crostini with Cheese |
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$6.50 | |
| Crostini Florentine |
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$6.50 |
Two garlic crostini topped with seasoned sautéed spinach, mozzarella, and marinated tomato
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| Garlic Bread alla Papas Loaf |
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$12.50 |
Mozzarella cheese, diced fresh tomato pepperoni and vinegar peppers
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| Buffalo Chicken Tenders or Buffalo Wings |
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$9.00 |
Served with celery sticks and blue cheese dip
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| Balsamic Sticky Wings |
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$9.50 |
Tossed in sweet & spicy balsamic sauce
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| Artichoke Casserole |
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$10.00 |
Artichoke hearts tossed with garlic butter, mozzarella cheese, cracker crumbs and lemon
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| Fried Mozzarella |
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$7.00 |
Topped with tomato sauce and romano cheese
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| Clam Casino |
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$8.00 - $14.00 |
Native little necks stuffed with our house butter, topped with cracker crumbs and bacon
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| Fried Ravioli |
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$6.00 |
Three jumbo breaded fried cheese ravioliserved with tomato sauce
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| Fagiole dPapa |
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$11.00 |
White beans sautéed with prosciutto, pepperoni, onion, garlic, spinach, olive oil and romano cheese, served with garlic toast
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| Shrimp Cocktail |
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$13.00 |
Four shrimp, poached and served with cocktail sauce and lemon $3.00 each additional shrimp
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| Salad Creations |
| Salads served with choice of dressing and a fresh baked roll add breaded, baked, or grilled chicken $4.00 |
| Bambino Pasto |
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$12.00 |
Traditional italian salad with prosciutto, capicola, ham, genoa, pepperoni, sharp provolone, artichoke hearts, vinegar peppers, hot peppers, bell peppers, onion, celery, cucumbers, shredded carrot an
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| Aunty Pasto |
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$18.00 |
Traditional italian salad with prosciutto, capicola, ham, genoa, pepperoni, sharp provolone, artichoke hearts, vinegar peppers, hot peppers, bell peppers, onion, celery, cucumbers, shredded carrot an
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| Uncle Pasto |
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$35.00 |
Traditional italian salad with prosciutto, capicola, ham, genoa, pepperoni, sharp provolone, artichoke hearts, vinegar peppers, hot peppers, bell peppers, onion, celery, cucumbers, shredded carrot an
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| Chefs Salads |
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$7.00 |
Mixed greens, cucumbers, celery, carrots, bell peppers, california black olives, red onions, tomatoes, croutons
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| Chefs Salads with Entree |
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$11.00 |
Mixed greens, cucumbers, celery, carrots, bell peppers, california black olives, red onions, tomatoes, croutons
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| Caesar Salad |
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$8.00 |
Crispy romaine, croutons, pecorino romano cheese and a dash of anchovy tossed in a fresh garlic aiol
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| Caesar Salad with Entree |
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$12.00 |
Crispy romaine, croutons, pecorino romano cheese and a dash of anchovy tossed in a fresh garlic aiol
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| Greek Salad |
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$12.00 |
Mixed greens, red onions, tomatoes, black olives, pepperoncini, feta cheese, lemon, tossed with xvoo, spices and red wine vinegar add marinated grilled chicken
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| Chicken Tossed Salad |
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$15.00 |
Mixed greens, onions, celery, carrots, cucumbers, peppers, hot peppers, tomatoes topped with sharp provolone cheese and choice of grilled marinated or breaded chicken
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| Seafood Entrees |
| Baked Scrod |
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$18.50 |
Fresh atlantic baby cod fish baked with wine and butter,topped with our seasoned cracker crumbs
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| Baked Scrod - Cajun Style |
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$20.00 | |
| Scrod Damiano |
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$21.00 |
Baked in x.v.o.o. and finished with italian plum tomato sauce, black olives, herbs and garlic
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| House Special Baked Stuffed Shrimp |
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$24.00 |
Four colossal stuffed shrimp with drawn butter and lemon
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| Baked Scallops en Casserole |
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$22.00 |
Fresh atlantic channel scallops with sherry, wine, garlic butter and topped with seasoned cracker crumbs
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| Scallop Casino |
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$25.00 |
Fresh sea scallops pan seared with garlic butter then topped with cracker crumbs, farm fresh bacon, then oven baked
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| Baked Seafood |
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$30.00 |
Fresh fish, scallops, shrimp, lobster, butter, white wine and sherry topped with seasoned cracker crumbs and served with lemon
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| Chicken Entrees |
| All chicken entrees include your choice of salad or pasta or daily potato and vegetable |
| Chicken Parmigiana |
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$15.00 |
House breaded chicken cutlet topped with mozzarella cheese and tomato sauce ~ brown sauce also available
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| Chicken Anthony |
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$17.00 |
Breaded chicken topped with ricotta cheese, fresh mozzarella cheese and tomato sauce
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| House Specialty - Michaelina |
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$19.00 |
Breaded chicken cutlet layered with fried eggplant, spinach, ricotta and mozzarella cheese topped with oven baked peppers and an italian plum tomato sauce
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| Chicken Suzanne |
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$17.00 |
Sauteed cutlet topped with prosciutto ham, sweet italian sausage, mozzarella cheese, sharp provolone cheese, tomato sauce and oven baked peppers
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| Chicken Lily |
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$17.00 |
Baked marinated chicken breast topped with fresh mozzarella and plum tomato sauce
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| Chicken Marsala |
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$17.00 |
A delicious saute of tender chicken breast, portabella mushrooms, marsala wine and finished with butter
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| Chicken Piccata |
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$17.00 |
A saute of chicken breast with artichoke hearts, capers, fresh garlic, lemon, white wine, butter, parsley and pecorino romano cheese
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| Chicken Florentine |
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$18.00 |
Sauteed thinly sliced chicken breast with butter, sherry wine, gorgonzola cheese, cream, served on a bed of sautéed spinach
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| Veal Entrees |
| All veal entrees include your choice of salad or pasta or daily potato and vegetable |
| Veal Parmigiana |
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$19.00 |
House breaded thin sliced veal, topped with mozzarella and tomato sauce ~ brown sauce also available
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| Veal Anthony |
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$21.00 |
Breaded veal cutlet topped with ricotta cheese, fresh mozzarella cheese and tomato sauce
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| House Specialty - Archangelo |
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$22.00 |
Breaded veal cutlet layered with prosciutto, onions, mushrooms,oven baked peppers, artichoke hearts, provolone and mozzarella cheese finished with italian plum tomato sauce
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| Veal Marsala |
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$20.00 |
Scallopine veal sauteed in butter, with fresh portabella mushrooms deglazed in marsala wine and a dash of demi glace
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| Veal Piccata |
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$20.00 |
Scallopine veal sauteed in butter, garlic, lemon, white wine with artichokes and capers
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| Calves Liver with Onions |
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$18.00 |
Two sauteed provimi veal liver cutlets with butter, white wine, fresh onions and farm fresh bacon
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| Pasta Entrees |
| Big Johns Special Aglio e Olio |
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$15.00 |
A delightful garlic and oil sauce with onions, capers, chicpeas, black olives, pepperoncini with just a hint of anchovy, crushed red pepper and a dusting of pecorino romano cheese served over angel h
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| Try Big Bens Big Johns Pasta Dish |
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$25.00 |
Big johns with sauteed chicken,italian sausage and shrimp
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| Chicken Broccoli Alfredo |
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$17.00 |
Sauteed chicken and broccoli in a gorgonzola cheese sauce, and romano cheese tossed with egg fettuccine
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| Pasta Puttanesca |
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$15.00 |
Sauteed garlic, olive oil, butter, anchovy, onions, capers, black olives, prosciutto ham and plum tomatoe. tossed with rigatoni, pasta, tossed with sautéed chicken, add $3.00
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| Broccoli Gnocchi Aglio e Olio |
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$15.00 |
Fresh broccoli, onions, olives, garlic and crushed red pepper sautéed in olive oil and tossed with potato dumpling pasta, tossed with sautéed chicken, add $3.00
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| Jumbo Cheese Ravioli |
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$9.50 - $14.50 |
Topped with tomato sauce
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| More Pasta Entrees |
| All pasta selection below served with papas tomato sauce |
| Penne |
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$10.00 |
| Rigatoni |
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$10.00 |
| Linguini |
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$10.00 |
| Cappelini u/c |
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$10.00 |
| Fettucini |
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$11.00 |
| Gnocchi |
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$12.00 |
| Cheese Ravioli (6) |
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$9.50 |
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| Cheese Ravioli (12) |
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$14.50 |
| Seafood Pasta Dishes |
| Littlenecks Bianco with Linguini |
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$17.00 |
Garlic, olive oil, onions, herbs, spices, wine, red pepper flake, dash of anchovy and a dusting of pecorino romano
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| Littlenecks Pomodoro with Linguini |
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$17.00 |
Finished with our zesty plum tomato sauce, dash of anchovy and a dusting of pecorino romano
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| Littlenecks Damiano |
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$23.00 |
Oven baked native little necks, italian sausage, prosciutto ham, onions, garlic, peppers, spinach, hot pepper rings, diced fresh tomatoes, xvoo, white wine, pecorino romano cheese tossed over linguin
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| Shrimp Fra Diablo |
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$26.00 |
Sauteed shrimp with herbs, spices,hot pepper flakes, plum tomatoes, onions and peppers served over egg fettucine
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| Seafood Alfredo |
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$30.00 |
Sauteed shrimp, sea scallops, native lobster, butter, gorgonzola cheese, cream, pecorino cheese served over egg fettucine
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| Seafood Fra Diablo |
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$35.00 |
A spicy hot saute of shrimp, lobster, block island sea scallops, native calamari, narragansett little, necks, atlantic baby cod fish, onions, garlic, herbs, crushed red pepper, plum tomato sauce with
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| Shrimp Scampi |
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$23.00 |
Sauteed shrimp in garlic, butter, lemon, wine tossed with capellini and pecorino romano
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| Steaks and Chops |
| Chops with Apple Sauce |
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$20.00 |
Two oven baked center cut chops coated in our special seasoning and served with oven roasted apple sauce
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| Pork Chop Modena |
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$21.00 |
Two char grilled center cut chops tossed with sautéed onion, vinegar peppers in sweet balsamic sauce
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| Black Angus Beef |
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Price may varies | |
| Black Angus Chopped Sirloin |
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$18.00 |
20 oz. Char grilled topped with sauteed mushroom, onion and brown sauce
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| New York Sirloin Steak Alla Mama |
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$21.50 |
Char-grilled, topped with sauteed fresh garlic, wine and butter
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| New York Sirloin Steak Knightsville |
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$22.50 |
Char-grilled and topped sauteed mushrooms, peppers, onions, garlic and hot pepper
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| New York Sirloin Steak Saint Marys |
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$23.50 |
Char-grilled and topped fresh mozzarella and fresh marinated tomatoes
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| York Sirloin Cajun Gorgonzola Steak |
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$24.50 |
Cajun spiced char-grilled and topped with sauteed cajun onions, melted gorgonzola cheese and fresh marinated tomatoes
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| Healthy Selections Al Fresco |
| Grilled Marinated Chicken |
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$18.00 | |
| Peppered Scrod |
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$21.00 | |
| Grilled Shrimp |
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$24.00 |
Fresh vegetables grilled and drizzled with homemade balsamic reduction
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| Vegetable Platter |
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$15.00 |
Chefs selection of grilled seasonal vegetables and potato
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| Our Family Pizza |
| Pizza styles, 10 inch pizza. Add pizza items $1.50 pepperoni, sausage, meatball, chicken, bacon, spinach, ricotta, fresh mozzarella, mushrooms, black olives, fresh onions, fresh peppers, oven roasted peppers |
| Tomato Pies |
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$6.00 |
Chunky plum tomato sauceherbs, spices and romano cheese
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| White Pizza |
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$7.00 |
Fresh garlic, oil, herbs and mozzarella cheese
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| Traditional |
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$7.00 |
Special pizza sauce and mozzarella cheese
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| Oven Toasted Torpedo Sandwiches |
| All served with fries |
| Meatball Parmigiana |
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$8.00 | |
| Italian Sausage Parmigiana |
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$9.00 | |
| Eggplant Parmigiana |
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$9.00 | |
| Chicken Parmigiana |
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$10.00 | |
| Veal Parmigiana |
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$12.00 | |
| Hot Capicola, Provolone Cheese and Peppers |
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$10.00 | |
| Roccos Sauteed Peppers, Provolone and Tomato sauce |
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$9.00 | |
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| Grilled Sausage, Onions, Peppers, Provolone |
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$10.00 | |
| Papas Italian Cold Cut |
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$10.00 |
Ham, hot capicola, spicy imported genoa, provolone cheese, onions, lettuce, tomatoes, hot pepper rings,olive oil and vinegar
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| Burgers |
| Burgers include lettuce, tomato and fries |
| Cheeseburger |
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$9.00 | |
| Mushroom Cheeseburger |
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$10.00 | |
| Mushroom Onion Cheeseburger |
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$11.00 | |
| Michael Burger |
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$12.00 |
Mushroom, onion, bacon, cheese
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| Texas Burger |
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$12.00 |
Bacon, cheese, BBQ sauce, onion rings
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| Papas Hand Rolled Wraps |
| All wraps made on wheat tortilla 0g trans fat. All served with fries |
| Greek Chicken |
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$11.00 |
Grilled chicken, greens, onion, tomatoes, pepperoncini, black olives, feta cheese, olive oil, red wine vinegar, lemon, black pepper
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| House Salad |
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$11.00 |
Mixed greens, cucumbers, celery, carrots, bell peppers, california black olives, red onions, tomatoes olive oil, red wine vinegar and provolone cheese
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| Chicken Jack |
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$11.00 |
Breaded chicken cutlet, provolone cheese, lettuce, tomato and mayo
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| Chicken Caesar |
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$11.00 |
Char grilled chicken, romaine, pecorino romano, anchovy and garlic aoili
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| Cajun Chicken |
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$11.00 |
Cajun spiced char grilled chicken, bacon, sautéed onions, lettuce, tomato, mayo
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| Chicken Karen |
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$11.00 |
Marinated char grilled chicken, bacon, provolone cheese, lettuce, tomato, mayo
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| Buffalo Chicken |
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$11.00 |
Breaded chicken cutlet tossed with our house buffalo sauce, bacon, lettuce, tomato, and blue cheese dressing
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| Favorite Italian Dinners |
| Eggplant dishes include your choice of salad or pasta or daily potato and vegetable add oven baked peppers for $2.75 |
| Meatballs w/Pasta |
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$10.00 |
Home style meatballs
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| Italian Sausage w/Pasta |
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$12.00 |
Italian sausage
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| Eggplant Parmigiana |
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$14.00 |
Breaded skinless eggplant layered with mozzarella cheese, tomato sauce and romano cheese
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| Eggplant Florentine |
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$16.00 |
Breaded eggplant medallions layered with sauteed spinach, tomato sauce, ricotta, pecorino romano and mozzarella cheeses
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| Italian Casserole Favorites |
| White Pasta Casserole |
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$11.00 - $16.00 |
Ricotta, provolone, mozzarella cheese, meatballs, rigatoni pasta, blended together with gorgonzola alfredo sauce
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| Papas Pasta Casserole |
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$11.00 - $16.00 |
Ricotta, provolone, mozzarella cheeses, meatballs and rigatoni pasta gently folded in house tomato sauce
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| Specialty Pizzas |
| Buffalo Chicken Pizza |
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$11.00 |
Chicken, buffalo sauce, mozzarella and gorgonzola cheese
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| Eggplant Parmigiana Pizza |
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$11.00 |
Breaded eggplant, red peppers, mozzarella, provolone, herbs and pizza sauce
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| White Garden Spinach Pizza |
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$11.00 |
Spinach, black olives, hot pepper rings, red peppers, feta, mozzarella, provolone, garlic
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| White Specialty Pizza |
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$11.00 |
Garlic, capicola, prosciutto, pepperoni, onions, baked peppers, fresh tomato, hot pepper
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| Sauce - Entrees |
| Alfredo Sauce |
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$3.00 |
A blend of italain cheeses and fresh cream
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| Pink Vodka Sauce |
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$3.00 |
Vodka reduction with fresh cream and tomato puree
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| Aglio e Olio |
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$3.00 |
Olive oil with fresh garlic and italian parsley
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| Butter Romano |
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$3.00 |
Slow melted Butter with pecorino romano cheese and italian parsley
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| Pasta Selection - Side |
| All above pasta selection served with papas tomato sauce |
| Penne |
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$4.00 |
| Rigatoni |
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$4.00 |
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| Linguini |
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$4.00 |
| Cappelini u/c |
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$4.00 |
| Fettucini |
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$5.00 |
| Gnocchi |
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$6.00 |
| Sauce Selections - Side |
| Alfredo Sauce |
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$1.00 |
A blend of italain cheeses and fresh cream
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| Pink Vodka sauce |
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$1.00 |
Vodka reduction with fresh cream and tomato puree
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| Aglio e Olio |
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$1.00 |
Olive oil with fresh garlic and italian parsley
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| Butter Romano |
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$1.00 |
Slow melted butter with pecorino romano cheese and italian parsley
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| Pasta Selections - Child |
| All above pasta selection served with papas tomato sauce |
| Penne |
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$8.00 |
| Rigatoni |
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$8.00 |
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| Linguini |
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$8.00 |
| Cappelini u/c |
0
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$8.00 |
| Fettucini |
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$9.00 |
| Gnocchi |
0
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$10.00 |
| Sauce Selections - Child |
| Alfredo Sauce |
0
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$2.00 |
A blend of italain cheeses and fresh cream
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| Pink Vodka sauce |
0
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$2.00 |
Vodka reduction with fresh cream and tomato puree
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| Aglio e Olio |
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$2.00 |
Olive oil with fresh garlic and italian parsley
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| Butter Romano |
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$2.00 |
Slow melted butter with pecorino romano cheese and italian parsley
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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