Tony's Beechhurst Deli Prices in Whitestone, NY 11357
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Our egg sandwitches vary on the price according to the amount of eggs and the type such as with bacon, ham, etc. 2eggs with bacon and cheese on a roll is only $3.25. The price chart is too large to list. Just ask us the price before hand and we will gladly tell you. The prices have been the same for the past 5 years. Ohh we put a lot of bacon so let us know if you don't want that much. |
| Oatmeal 12oz. tray | $2.00 |
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| Fresh Fruit 12oz tray | $2.00 |
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| B.L.T. on a roll,white, whole wheat, or rye | $5.50 |
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| Grilled Cheese on white, whole wheat or rye | $3.50 |
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| Eggs |
(any style) with choice of: Bacon, Sausage, Ham, Cheese, Potatoes, Fresh Grilled Pepper and/or Onions. Choice of Bread: Wraps, Platters, Rolls, White Bread, Whole Wheat, Rye bread, Bagels, Heroes, Cl
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| Salad |
| All Made On Premises |
| Mesclun Salad |
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| Caesar / Chicken Caesar Salad | $5.50 - $8.50 |
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| Chef Salad | $5.50 - $8.50 |
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| Tuna Salad | $5.50 - $8.00 |
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| House Salad | $4.50 - $6.50 |
Choice of: Olives, Ciliegini (Mozzarella Balls), Mushrooms, Roasted Peppers, Artichokes, Eggs, Potatoes, Pasta
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| Hot Lunch |
| Chicken Parmesan | $6.50 - $8.50 |
made daily
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| Meatballs | $5.00 - $6.00 |
made daily
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| Chicken Cutlets | $6.00 - $7.00 |
made daily
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| Italian Style Top Round Steak | $6.50 - $8.50 |
w/ Provolone, Pepper & Onions on a hero made Tuesday
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| Grilled Chicken | $5.50 - $8.50 |
w/ broccoli Rabe & Peppers made Wednesday
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| Eggplant Parmigiana (made friday) | $6.50 - $8.50 |
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| Fish Filet (made Fridays) | $5.50 - $8.50 |
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| Other Specials |
| Every day we do have different specials for hot food. The paninis are always available.Chicken parmigiano and meatballs and meatball parmigiano are always available. The other types vary each day. |
| Sausage & Peppers | $6.50 - $8.50 |
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| Chicken Florentina | $6.50 - $8.50 |
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| Chicken Marsala | $6.50 - $8.50 |
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| Chicken Franciase | $6.50 - $8.50 |
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| Chicken & Potatoes with peppers and onions | $4.50 - $7.50 |
Made every Thursday.
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| Chicken Rollatini |
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| Chicken Primavera |
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| Chicken Scarpiella |
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| Pasta |
| Manicotti | $ |
are made on Wednesday
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| Penne alla Vodka or Cheese Tortellin alla Vodka | $ |
Penne alla vodka is made Monday, Thursday, and on Saturday. Cheese tortellini is made on Fridays.
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| Baked Ziti, Shells or Cheese Lasagna | $ |
Baked shells are made every Tuesday, the other types of pasta vary depending on what my mom Josephine makes for the day.
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| Homemade Meatballs | $1.00 |
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| Baked Ziti |
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| Pasta Primavera |
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| Cavatelli with Broccoli di Rabe |
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| Baked Manicotti |
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| Lasagna |
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| Baked Stuffed Shells |
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| Gnocchi with Pesto Sauce |
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| Penne with Vodka Sauce |
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| Fettucine with Peas & Prosciutto |
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| Ravioli with Marinara Sauce |
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| Rotini with Broccoli and Fresh Tomatoes |
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| Panini " Italian Style Pressed Sandwiches" |
| Pollo E Prosciutto | $8.50 |
Chicken, Prosciutto, Mozzarella, Sun Dried Tomatoes
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| Di Prosciutto | $8.50 |
Prosciutto, Fresh Mozzarella, Tomato
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| Alla Caprese | $7.50 |
Fresh Mozzarella, Tomato, Basil, Olive Oil
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| Alle Melenzane | $8.00 |
Eggplant, Roasted Peppers, Fresh Mozzarella
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| Di Portobello | $8.00 |
Portobello Mushrooms, Mozzarella, Roasted Peppers
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| Al Tacchino | $8.50 |
Turkey Cheddar, Bacon, Onions
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| Di Carne Rossa | $8.50 |
Roast Beef, Swiss Bacon, Onions
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| Americano | $8.50 |
Ham, Mozzarella, pepperoni, Genoa Salami
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| Cubano | $8.50 |
Roast Pork, Ham, Swiss Cheese, Pickles, Mustard
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| Chicken BBQ | $8.50 |
Chicken Cutlet, Cheddar, Bacon, BBQ sauce
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| Chicken alla Robiola | $9.50 |
Chicken with Prosciuto, Fresh Mozzarella with Goat Cheese
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| Soups of the Day |
| Only In the falll, winter, and the spring. $3.00 for a 16oz. cup and $6.00 for a large. |
| Lentil Soup |
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| Vegetable Soup |
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| Chicken Soup |
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| Cold Cuts |
| Soppresatta, Pepperoni, Capicolla, Mortadella, Sicilian/Genoa Salami, Imported Prosciutto, Roast Pork, Roast Beef, Bologna, Liverwurst, Spiced Ham, Ham Cappy, Olive Loaf, Oven Roast Chicken Breast, Blazing Chicken Breast, Turkey: Oven Roast, Honey Peppermill, Salsalito, Low Sodium |
| Tony's Special | $6.50 - $8.50 |
Sopresatta, Mortadella, Pepperoni, Sweet or Hot Peppers, Lettuce, Tomatoes, Salt, Pepper & Oil/Vinegar on a semolina Hero
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| House American | $6.50 - $8.50 |
Ham, Roast Beef, Turkey, Swiss or American Cheese, Lettuce, Tomato, Salt, Pepper, Mayo and Mustard
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| Dessert |
| Made Fresh on premises |
| Tiramisu | $3.00 |
Traditional or Nociolla (Hazelnut) at times the nociolla is not available.
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| Cannoli | $2.75 |
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| Rice Pudding | $2.00 |
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| Appetizers |
| Bocconcini |
with Sundried Tomatoes and Prosciutto
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| Eggplant Rollatini |
with Cheese/ Meat
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| Mozzarella |
with Roasted Peppers and Prosciutto
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| Eggplant Parmigiano |
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| Vegetables |
| Andy Boy Broccoli |
with Garlic and Oil
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| Broccoli di Rabe |
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| Stuffed Mushrooms |
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| String Beans & Tomatoes |
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| Roasted Pepper Salad |
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| String Beans Almondine |
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| Fresh Vegetable Platters with Dip |
12" Small, 16" Large
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| Salads |
| Green Tossed Salads Large |
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| Homemade Potato Salad |
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| Homemade Macaroni Salad |
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| Homemade Cole slaw |
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| String Beans |
with Potatoes, Tomaotes & Onions
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| Caprese |
Fresh Mozzarella & Tomatoes
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| Any type of Pasta Salad |
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| Heroes |
| 2 to 6 Feet: $13 per foot/ $19 per foot with salads |
| Italian |
Our own Tony's Special with homemade hot or sweet peppers
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| American |
Ham, Roast Beef, Turkey, Swiss Cheese, Lettuce, Tomatoes
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| Chicken |
| Chicken with Potatoes, Onions & Peppers |
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| Chicken with Mushrooms |
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| Chicken Francaise |
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| Chicken Marsala with Mushrooms |
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| Chicken Cacciatore |
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| Chicken Rollatini |
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| Chicken Cutlet Parmigiano |
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| Plain Chicken Cutlets |
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| Chicken Florentine |
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| Chicken Sorrentino |
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| Veal |
| Veal Parmigiano |
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| Veal Marsala with Mushrooms |
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| Veal & Peppers |
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| Veal Francaise |
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| Pork |
| Sausage & Peppers - Pork Cutlet Rollatini |
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| Beef |
| Meatballs |
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| Beef Cutlet Rolled Mortadella, Boiled Eggs & Provolone Cheese |
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| Antipasto Platter |
| 12" Small, 16" Medium, 18" Large |
| Antipasto Platter |
Provolone, Dry Sausages, Roasted Peppers, Cracked Olives, Pepperoni, Mushrooms and Sun-dried Tomatoes and Bread Sticks
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| Specialty Desserts |
| Homemade Tiramisu |
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| Homemade Cannolis |
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| Fresh Fruit Salad Platter |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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