Tony's Italian Ristorante Prices in Columbus, OH 43215
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Sample Lunch Menu - Appetizers & Soups |
| Roman Bread | $6.50 |
Baked crisp with gorgonzola cheese olives and a blend of herbs
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| Tony's Garlic Bread | $3.50 |
Italian loaf baked with roasted garlic butter and provolone
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| Wedding Soup | $2.50 - $3.95 |
A rich blend of spinach, pasta and parmesan in chicken broth
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| Seasonal Daily Soup | $2.50 - $3.95 |
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| Bruschetta Pomodore | $5.95 |
Seasoned and toasted ciabatta bread topped with tomato, onions, basil, and olive oil
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| Crab Cakes | $6.95 |
Surami crab sauteed, served on a bed of tomato pink sauce, topped with potato strings
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| Calamari | $6.95 |
Tender squid sauteed with fresh tomatio, olive oil, garlic parsley
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| Sausage and Peppers | $7.95 |
Our fresh seasoned sausage pan-fried with green peppers, onions and mushrooms
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| Tomato Mozzarella Caprese | $5.95 |
Fresh mozzarella and tomato slices sprinkled with oive oil and basil
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| Group Lunches - Insalata |
| Italian House | $17.95 - $3.00 |
Mixed greens, garnishes, italian dressing
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| Caesar | $23.95 - $4.00 |
Fresh romaine tossed with tony's classic dressing
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| Classic Caesar | $29.95 - $5.00 |
Topped with marinated chicken
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| Chopped Antipasto | $29.95 - $5.00 |
Mixed salad with chopped imported salami, capicolla ham, cheese and marinated vegetables
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| Sample Lunch Menu - Salads & Sandwiches |
| Served with freshly baked tuscan bread, herbed butter and tony's homemade garlic potato chips |
| Insalata Antipasti | $8.50 |
Crisp greens topped with imported meats, cheese and artichokes
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| Insalata de Pesce (Seafood Saldad) | $9.95 |
Shrimp, scallops and surami crab served over assorted greens with your choice of dressing
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| Caesar Salad | $6.95 |
Classic romaine lettuce salad tossed with homemade caesar dressing, olive oil, wine vinegar, garlic, lemon and egg
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| Mesculine Mixed Greens & Vegetable Salad | $6.95 |
Assorted greens topped with roma tomatoes and assorted vegetables. Add chicken $3.00, salmon $4.00, steak $5.00
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| Tuscan Sausage Sandwich | $8.95 |
Topped with provolone cheese, roasted peppers and onions
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| Tony's Pesto Chicken Sandwich | $8.95 |
Breast of chicken grilled with toasted zucchini and onions served on focaccia bread
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| Sicilian Meatball Sandwich | $7.95 |
Served on focacia bread with marinara and provolone
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| Antipasta Club Sandwich | $8.95 |
Imported cappicola ham, salami and provolone cheese, served on focaccia bread with roma tomatoes and seasoned maonnaise
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| Turkey and Spinach Sandwich | $8.95 |
Sliced turkey, imported provolone and fresh spinach, sered on focaccia bread with sundried tomatoes
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| Tony's Strip Steak | $10.95 |
Grilled new york strip with melted provolone, grilled peppers, mushrooms and onion
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| Sample Lunch Menu - Entrees |
| Served with tony's insalata, freshly baked tuscan bread and herbed butter |
| Salmon Primavera | $10.95 |
Fresh salmon grilled lightly with honey mustard sauce, sered with sauteed fresh vegetables and polenta
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| Meatloaf Marsala | $9.95 |
Seasoned ground veal and italian sausage served with a mushroom marsala wine sauce
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| Strip Steak Italiano | $11.95 |
Strip steak grilled with a perfect blend of spices and smothered wit bell peppers, onions and potatoes
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| Parmigiana Eggplant | $8.95 |
Choice of topped with provolone cheese and our robust marinara sauce
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| Parmigiana Chicken | $9.95 |
Choice of topped with provolone cheese and our robust marinara sauce
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| Parmigiana Veal | $10.95 |
Choice of topped with provolone cheese and our robust marinara sauce
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| Pollo d Nonni | $9.95 |
Boneless breast of chicken marinated in soy, sherry, garlic and herbs, broiled and basted in butter and topped with mushrooms
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| Group Lunches - Entrees |
| Chicken Parmesan | $29.95 - $5.00 |
Marinara sauce and mozzarella
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| Eggplant Parmesan | $29.95 - $5.00 |
Marinara sauce and mozzarella
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| Chicken Cacciattori | $32.95 - $5.50 |
Tomatoes, onions and mushrooms
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| Chicken Picatta | $32.95 - $5.50 |
Lemon-butter white wine sauce
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| Chicken Marsala | $34.95 - $5.75 |
Marsala sauce and mushrooms
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| Sausage & Peppers | $29.95 - $5.00 |
Sauteed in olive oil and italian seasonings with onions and mushrooms
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| Sample Lunch Menu - Pastas |
| Served with tony's insalata, freshly baked tuscan bread and herbed butter |
| Capellini Pomodore | $8.50 |
Our homemade angel hair pasta topped with fresh roma tomatoes and basil
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| Ravioli Bolognese | $8.95 |
Fresh pastas filled with veal and cheese, topped with meat sauce
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| Lasagna al Forno Formaggio | $9.50 |
Baked layers of homemade pasta sheets nestled in rich imported cheese and meats, accented with our famous tomato sauce
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| Meatballs Linguini | $8.95 |
Homemade meatballs on linguini noodles topped with tomato sauce
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| Alla Casino Linguini (Sausage) | $8.95 |
Sauteed italian sausage, green peppers, onions and mushrooms on a bed of linguine topped with our special tomato sauce
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| Chicken di Roma | $9.50 |
Grilled chicken with roma tomatoes, basil and olive oil over linguini
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| Penne, Shrimp, Broccoli, Mushrooms and Roasted Peppers | $10.95 |
Shrimp, broccoli, mushrooms and roasted peppers sauteed in an infused first press olive oil sauce, served over penne noodles
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| Fettuccini Madonna | $9.95 |
Grilled chicken, spinach, artichokes and capers sauteed in a garlic infused olive oil sauce, and topped with chopped walnuts, served over fettuccini
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| Veal and Prosciutto Capellini | $10.95 |
Strips of premium veal and imported prosciutto sauteed in an extra virgin olive oil with peas, sun-dried tomatoes and garlic seasoning
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| Tony's Own Fettuccini | $10.95 |
Our homemade pasta is topped with shrimp, scallops and surami crab blended in a rich cream sauce
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| Group Lunches - Pastas |
| Penne | $23.95 - $4.00 |
Topped with marinara sauce
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| Farfalle (Bow Tie) | $25.95 - $4.50 |
Topped with bolognese meat sauce
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| Tortellini | $29.95 - $5.00 |
Tossed with mushrooms, chicken and marinara sauce
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| Cannelloni | $29.95 - $5.00 |
12 pieces stuffed with spinach and ricotta, topped with marinara sauce
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| Farfalle (Bow Tie) Primavera | $25.95 - $4.50 |
Tossed with fresh vegetables, olive oil and italian seasonings
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| Group Lunches - Side Dishes |
| Broccoli | $12.95 |
Crisp greens topped with imported meats, cheese and artichokes
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| Spinach & Mushrooms | $12.95 |
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| Penne or Farfalle Marinara | $12.95 |
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| Meatballs & Marinara | $1.95 |
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| Sample Lunch Menu - Dessert |
| Spumoni Ice Cream | $3.95 |
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| Homemade Carrot Cake with Raisins | $4.50 |
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| Ameretto Chocolate Cheesecake | $4.50 |
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| Tiramisu | $5.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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