Tony's on Main Street Prices in Saint Charles, MO 63301
Hours of Operation
- Mon: 3:00 pm - 10:30 pm
- Tue: 3:00 pm - 10:30 pm
- Wed: 3:00 pm - 10:30 pm
- Thu: 3:00 pm - 10:30 pm
- Fri: 3:00 pm - 10:30 pm
- Sat: 3:00 pm - 10:30 pm
- Sun: 3:00 pm - 10:30 pm
Restaurant Menu
| Appetizers |
| Additional dipping sauces add $0.50 |
| White Chicken Nachos (1/2 Order) | $6.00 |
A house favorite white corn tortilla chips topped with a blend of melted white cheeses, chicken and spices
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| White Chicken Nachos (6 Full Order) | $9.00 |
A house favorite white corn tortilla chips topped with a blend of melted white cheeses, chicken and spices
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| Hand Breaded Chicken Strips | $9.00 |
4 Lightly breaded chicken strips, fried golden brown served with waffle fries and sweet honey dijon
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| Garlic Shrimp | $9.00 |
6 Large shrimp smothered in rich garlic cream sauce
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| Tonys Chicken Wings | $10.00 |
1 ½ lbs Fresh jumbo chicken wings tossed in our homemade buffalo sauce, choice of ranch or bleu cheese for dipping
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| Toasted Ravioli | $9.00 |
The saint louis original 12 meat filled raviolis fried golden brown, topped with parmesan and served with our homemade meat sauce for dipping
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| Homemade Potato Skins (1/2 Order 5) | $6.00 |
Fresh Idaho potato skins, fried, topped with bacon, melted provel and cheddar cheeses, served with a sided of ranch sour cream blend
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| Homemade Potato Skins (Full Order 9) | $9.00 |
Fresh Idaho potato skins, fried, topped with bacon, melted provel and cheddar cheeses, served with a sided of ranch sour cream blend
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| BBQ Pork Nachos | $10.00 |
White corn tortilla chips topped with smoked pork, provel and cheddar cheeses, red onions, tomatoes and BBQ sauce served with a side of salsa and sour cream
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| ½ Rack Dry Rub Ribs | $10.00 |
Pork loin ribs, house spice rub, slow smoked with hickory and oak, garnished with cole slaw, side BBQ
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| Tonys Appetizer Sampler | $13.00 |
Chicken wings(5), chicken strips(2), potato skins(3) and toasted ravioli(4) served with homemade meat sauce and ranch sour cream blend for dipping
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| Shrimp and Artichoke Dip | $9.00 |
Creamy homemade dip blended with shrimp and artichoke hearts, served warm with slices of toasted french bread
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| Scallops Scampi | $13.00 |
5 Large sea scallops lightly breaded, seared and served with Cajun mixed vegetables and drawn butter
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| Garlic Cheese Bread | $6.00 |
5 Generous slices of french bread toasted with garlic butter and provel cheese, served with our homemade meat sauce
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| Salads and Soup |
| Dressing choices house sweet & tangy french, ranch, light ranch, bleu cheese, sweet italian, vinegar & oil, honey dijon, caesar |
| Tonys House Salad | $4.00 - $6.00 |
Iceberg and romaine, roped provel cheese, red onions and tomato
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| Italian Salad | $4.00 - $6.00 |
Iceberg and romaine, red onions, red peppers, artichoke hearts and parmesan, tossed with vinegar & oil
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| Caesar Salad | $4.00 - $6.00 |
Romaine, croutons and parmesan tossed with caesar dressing
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| Tortilla Chicken Salad | $9.00 |
Iceberg and romaine, tomatoes, roped provel and cheddar cheeses, served in a crispy tortilla shell bowl, grilled, blackened or crispy chicken
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| Chicken Caesar Salad | $9.00 |
Romaine, croutons and parmesan, grilled or blackened chicken
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| Potato Soup | $5.00 |
Rich cream, onions and hearty chunks of potato topped with cheddar cheese or ask your server about the soup of the day
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| Tony's Specialty Sandwiches |
| Served with waffle or regular fries, substitute any other side item for $1.00, substitute soup or salad for $2.00, add sauteed onions, mushrooms, peppers $1.00, add bacon $2.00, add scoop of white chicken nachos sauce $3.00, add extra cheese $1.00 america |
| Main Street Burger | $9.00 |
10oz Fresh ground beef, provel and cheddar cheeses, kaiser roll
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| BBQ Burger | $10.00 |
10oz Fresh ground beef, provel and cheddar cheeses, kaiser roll
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| Mushroom & Swiss Burger | $10.00 |
10 oz Fresh ground beef, sauteed mushrooms and swiss cheese, kaiser roll
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| Classic BLT | $8.00 |
Crispy bacon, romaine lettuce, fresh tomato slices and mayo, french hoagie
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| Tonys Steak Sandwich | $11.00 |
Tender cuts of steak, sauteed onions, mushrooms and provel cheese, french hoagie
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| Pulled Pork Sandwich | $9.00 |
9oz Pork, slow smoked in house, tonys spice rub, side of bbq sauce, garnished with cole slaw, french hoagie
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| Turkey Club | $9.00 |
Thin sliced smoked turkey breast, bacon, romaine lettuce, tomatoes, provel cheese and mayo, french hoagie choice of hot or cold
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| Main Street Philly | $9.00 |
Choice of beef or chicken, sauteed mushrooms, onions, assorted bell peppers and provel cheese, french hoagie
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| Blackened Chicken Wrap | $9.00 |
Blackened chicken breast, lettuce, sauteed assorted sweet bell peppers, provel and cheddar cheeses, sweet pepper garlic aioli wrapped in a flour tortilla
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| Spicy Chicken Sandwich | $9.00 |
8 oz Grilled chicken breast, house wing sauce, provel cheese, kaiser roll
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| Tony's Entrees - Hand Cut Steaks and Combos |
| Served with small salad or soup and choice of a side. $5.00 charge for split entrees ask your server about tonys featured weekend entree special. All steaks are topped with tonys signature steak butter |
| Filet Mignon (6 oz) | $24.00 |
Our most tender steak, lean yet flavorful
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| Filet Mignon (8 oz) | $30.00 |
Our most tender steak, lean yet flavorful
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| Ribeye (14 oz) | $26.00 |
Well-marbled, juicy and tender
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| K.C. Strip (12 oz) | $24.00 |
Full-bodied texture, slightly leaner than our ribeye
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| Steak Modiga | $22.00 |
2, 5oz Filet mignon tips, lightly breaded, grilled, topped with provel cheese, white wine lemon sauce with proscuitto and mushrooms
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| Tenderloin Medallions | $22.00 |
2 Tenderloin medallions, grilled, topped with sauteed portabella mushrooms and assorted bell peppers
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| Hannahs Combo | $23.00 |
4oz Filet mignon, 8oz chicken Anthony
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| Franks Combo | $31.00 |
60z Filet mignon, 6 garlic shrimp
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| Lobster Combo | $49.00 |
60z Filet, 80z rock lobster tail, 3 shrimp scampi
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| Steak Anthony | $22.00 |
2, 5oz Filet mignon tips, grilled, topped with provel cheese, mushrooms and red onions
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| Tony's Entrees - Steak Compliments |
| Sauteed Mushrooms | $2.00 |
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| Sauteed Portabellas | $3.00 |
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| Sauteed Assorted Bell Peppers | $2.00 |
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| Crumbled Bleu Cheese | $2.00 |
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| Steak Size Upgrade (per 2 oz) | $6.00 |
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| Jumbo Shrimp (4) | $6.00 |
Choice of scampi or cajun
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| Rock Lobster Tail 8oz | $26.00 |
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| ½ lb Alaskan King Crab Legs |
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| Tony's Entrees - Steak Temperature Guide |
| Rare |
Seared with cold center
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| Medium Rare |
Pink edges with juicy red center
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| Medium |
Warm center and pink throughout
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| Medium Well |
Very faint center of pink
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| Well Done |
Fully cooked with no pink
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| Tony's Entrees - From the Sea |
| Scallops Scampi | $25.00 |
8 Large sea scallops lightly breaded, seared and garnished with mixed vegetables
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| Mahi Mahi | $20.00 |
Grilled and topped with lemon cream sauce or blackened and served over wild rice
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| Blackened Yellow Fin Tuna | $20.00 |
10oz Lightly blackened and served over wild rice, recommended served medium rare
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| Shrimp Scampi | $20.00 |
9 Large gulf shrimp, lightly breaded, garnished with cappellini noodles, drawn butter and lemon crown
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| Cajun Shrimp | $20.00 |
9 Large blackened gulf shrimp garnished with cappellini noodles and lemon crown
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| King Crab Legs |
Sweet and succulent alaskan king crab served with drawn butter and lemon crown we already split them for your convenience
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| Tony's Entrees - Poultry and Pork |
| Chicken Modiga | $17.00 |
Lightly breaded and grilled, provel cheese, white wine lemon sauce, proscuitto and mushrooms
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| Chicken Anthony | $17.00 |
Topped with provel cheese and lemon cream sauce
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| Chicken Alexander | $17.00 |
Topped with provel cheese and white wine garlic sauce with broccoli and mushrooms
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| Chicken Parmesan | $17.00 |
Breaded and fried, topped with provel cheese and homemade meat sauce
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| Chicken Spedini | $17.00 |
Citrus marinade, lightly breaded and grilled topped with caramelized honey dijon
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| Dry Rub Ribs (1/2 Rack) | $16.00 |
Pork loin ribs, tonys spice rub, slow smoked in house with hickory and oak, garnished with cole slaw and a side of BBQ sauce
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| Dry Rub Ribs (Full Rack) | $22.00 |
Pork loin ribs, tonys spice rub, slow smoked in house with hickory and oak, garnished with cole slaw and a side of BBQ sauce
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| Pork Chop | $18.00 |
10z Served over wild rice, topped with homemade apple chutney, recommended served medium
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| Burgundy Pork Tenderloin | $18.00 |
Pork tenderloin medallions, garlic burgundy wine sauce with fresh mushrooms, garnished with garlic mashed potatoes
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| Tony's Pastas |
| Served with cheese garlic bread ~ add any small salad for $3.00, add grilled or blackened chicken or shrimp to any pasta for $5.00 |
| Tonys House Pasta | $9.00 - $13.00 |
Lngel hair noodles, shrimp and fresh mushrooms in a rich garlic cream sauce with a hint of marinara
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| Mediterranean Seafood Pasta | $11.00 - $16.00 |
Angel hair noodles, tomatoes, artichoke hearts, onions, garlic, lemon, clams and shrimp in a white wine sauce with a hint of marinara
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| Pasta con Broccoli | $9.00 - $13.00 |
Penne noodles, fresh broccoli florets and mushrooms in a rich garlic cream sauce with a hint of marinara
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| Veggie Pasta | $9.00 - $13.00 |
Penne noodles, zucchini, broccoli, assorted sweet bell peppers and mushrooms tossed in olive oil, butter and garlic with a hint of cajun and italian seasonings
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| Linguini Salziccia | $9.00 - $13.00 |
Linguini noodles, homemade meat marinara, topped with parmesan and hearty chunks of Italian sausage
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| Linguini Alfredo | $9.00 - $13.00 |
Linguini noodles and fresh mushrooms in a rich garlic cream sauce
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| Linguini with Clams | $9.00 - $13.00 |
Linguini noodles, clams and fresh mushrooms in a rich garlic cream sauce
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| Tony's Pizzas |
| Choice of saint louis style or hand tossed crust Hand tossed crust is only available in 14 size. Additional toppings 12 add $1.00 per topping, 14 add $1.50 per topping, hamburger, pepperoni, italian sausage, bacon, anchovies, mushrooms, green peppers re |
| The Traditional | $8.00 - $10.00 |
House marinara sauce and provel cheese
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| Tonys Specialty | $8.00 - $10.00 |
Italian marinade with diced tomatoes, sweet basil, red onions, garlic and provel cheese no marinara
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| Tonys Deluxe | $12.00 - $16.00 |
House marinara sauce, provel cheese and choice of any 5 toppings
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| Just For Kids |
| Cheeseburger | $6.00 |
4oz Fresh ground beef, grilled and topped with provel and cheddar cheese, served with fries and pickle spear
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| Junior Filet | $12.00 |
4oz Center cut filet mignon, topped with tonys signature steak butter and served with choice of a side
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| Chicken Strips | $6.00 |
Two hand-breaded chicken strips served over a bed of fries and honey dijon for dipping
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| Grilled Cheese | $6.00 |
Grilled texas toast with american cheese, served with fries and a pickle spea
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| Kids Pasta | $6.00 |
Linguini noodles tossed in our homemade meat marinara, topped with parmesan cheese and served with cheese garlic bread
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| Chicken Strips | $6.00 |
Two hand-breaded chicken strips served over a bed of fries and honey dijon for dipping
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| Cheese Pizza | $8.00 |
12 Saint Louis style pizza, add $1.00 per additional topping
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| Beverages |
| Pepsi | $2.25 |
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| Diet Pepsi | $2.25 |
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| Sierra Mist | $2.25 |
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| Dr. Pepper | $2.25 |
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| Diet Dr. Pepper | $2.25 |
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| Mountain Dew | $2.25 |
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| Lemonade | $2.25 |
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| Iced Tea | $2.25 |
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| Hot Tea | $2.25 |
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| Coffee | $2.25 |
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| Decaf Coffee | $2.25 |
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| Whole Milk | $2.25 |
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| Orange Juice | $2.25 |
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| Cranberry | $2.25 |
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| Pineapple | $2.25 |
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| Apple Juice | $2.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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