Tony's Place Bar & Grill Prices in Ivyland, PA 18974
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lobster Ravioli | $12.95 |
Roasted Cauliflower, Parmesean, Winter Truffle Sauce. Sorry, The Items are not Available for Happy Hour Pricing
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| Prosciutto & Mozzarella | $10.95 |
Mozzarella wrapped Prosciutto (4), Arugula-Tomato Salad, Grilled Bread. Sorry, The Items are not Available for Happy Hour Pricing
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| Oysters on the Half Shell | $12.95 |
Six Served Chilled With Cocktail Sauce. Sorry, The Items are not Available for Happy Hour Pricing
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| Macaroni-n- Cheese* | $7.95 |
Three Cheese Penne Pasta Topped with Buttered Bread Crumb
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| Sesame Tuna** | $9.95 |
Served Warm, Sliced and Medium Rare Creamy Wasabi Dressin.
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| Hamburger Sliders (2) | $8.95 |
topped with Caramelized Onions, Sherry Aioli, Swiss & Provolone Cheese
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| Short Rib Carpaccio | $9.95 |
Rare, Chilled & Sliced Thin Arugula, Pepper & Parmesean Salad
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| Crab Cakes | $10.95 |
Two, Three Ounce Crab Cakes, Mustard Aioli & Dressed Greens
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| Buratta Cheese* | $10.95 |
Fresh Cream Filled Mozzarella, Arugula, Balsamic, Tomato, Baguette
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| Crispy Zucchini* | $6.95 |
Sticks, Topped with Parmesean Cheese Served with Ranch Dressing
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| Grilled Shrimp Cocktail** | $9.50 |
Old Bay Spices Cocktail Sauce & Lemon
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| Tony's Fries* ** | $3.00 - $5.99 |
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| Pork Belly Tacos | $9.95 |
Bahn Mi Style, Flour Tortilla, Hoisin, Pickled Vegetable, Radish
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| Cheese Steak Spring Rolls | $9.95 |
Three, with Spicy Ketchup
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| Edamame Bowl* ** | $6.95 |
Steamed in their Shell, Sea Salt
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| Scallops | $9.95 |
Five Sautéed with Bourbon, Bacon & Butter. Sorry, The Items are not Available for Happy Hour Pricing
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| Bacon Wrapped | $14.95 |
3 Lollipop Lamb Chops Whole Grain Mustard Sauce. Sorry, The Items are not Available for Happy Hour Pricing
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| Baked Oysters | $9.95 |
FOUR with, Cheddar, Horseradish. Sorry, The Items are not Available for Happy Hour Pricing
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| Nachos | $7.95 |
Tonys Chili, Lager Cheese Tomatoes, Spicy Peppers & Sour Cream
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| Spinach Artichoke Dip* | $8.50 |
Served Bubbling Hot with Crispy Flour Tortilla
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| Pigs in a Blanket | $7.95 |
Spicy Sausage in Tony's Pizza Dough Honey Mustard & Lager Cheese
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| Buffalo Chicken Dip | $10.95 |
Grilled Chicken, Blue & Cheddar Cheese with Corn Tortilla Chips
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| Clams Casino | $7.95 |
Seven Clams Filled with Tony's OLD World Style Stuffing
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| Baked Quesadilla | $8.95 |
Cajun Chicken & shredded Cheddar with Sour Cream & Pico De Gayo
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| Fried Mozzarella* | $5.99 |
Five Crispy Sticks Served with Marinara Sauce
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| Calamari | $9.95 |
Served Crispy with Marinara & Lemon
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| Bowl of Mussels** | $10.95 |
A Pound of Prince Edwards Islands Scampi, Spicy Marinara or Lemon Butter
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| Chicken Fingers | $8.95 |
Traditional with Honey Mustard or 'Buffalo' Style Mild, Hot or Fire Served with French Fries
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| Stuffed Mushrooms | $7.95 |
SIX, Crammed Full of Spicy Sausage Mozzarella and Herbs
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| Pretzel Bites* | $7.75 |
Warm Lager Cheese
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| Tony's Wings |
| A Dozen of our Famous |
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| Baked then Deep Fried Wings |
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|
| Try One of our New Sauces |
Barbeque, Classic Mild, Sweet Thai Chili Jalapeno-Lager, House Spicy, Habanero Fire
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| Or Try Our New Spice Rubs |
| $9.95 |
| Lemon Pepper, Old Bay, Jamaican Jerk |
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|
| Chipotle BBQ or Siracha-Garlic |
Served with Celery, Carrots & Blue Cheese
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| Flat Breads |
| Not Available for Happy Hour Pricing |
| Chicken Balsamic | $11.95 |
Grilled Chicken, Tomato, Mozzarella Cheese, Finished with Balsamic Glaze and Local Spring Mix
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| Chicken Dynamite | $12.95 |
Grilled Chicken, Mozzarella & Cheddar Cheese Topped with Grilled Onions, & Tony's Dynamite Sauce
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| crab & old bay | $14.95 |
Old Bay Marinated Lump Crab, Fresh Mozzarella with Garlic and Chopped Tomato
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| Steak n Mushroom | $13.95 |
Steak Tips, Caramelized Onions Swiss Cheese and Creamy Horseradish Sauce
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| Entrees |
| Filet Mignon | $26.95 |
Center Cut, Eight Ounce Filet, Whipped Yukon Gold, Onion Rings Sauce Au Jus
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| N.Y Strip Steak | $21.95 |
Black Angus, Butchered IN House Garlic Spinach, French Fries Red Wine Reduction
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| Prosciutto Wrapped Pork | $16.95 |
3 Medallions, Hard Cider Reduction Served with Sweet Potato Mashed and Garlicky Green Beans
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| Rib Eye | $27.95 |
10oz Organic Rib Eye All Natural, Antibiotic Free Herb Butter, Asparagus, Roast Potato
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| Grilled Steak Diane | $20.95 |
2-4 ounce Petite Filets, Cognac Sauce w/ Mushroom & Scallion, Mashed Potato & Asparagus
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| Grilled Lamb Chops | $25.95 |
Three Double Chops, Yukon Gold Mash, Carrots, Mint Infused Au Jus
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| Boneless Short Ribs | $19.95 |
Slow Simmered for Twelve hours Cheddar-Scallion Mash, Carrots Red Wine Braising Sauce
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| Grilled Chicken | $14.95 |
Two Eight Ounce Breasts, sautéed Spinach with Peppers & Onions Savory Lemon-Herb Butter
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| Chicken or Veal |
| Served with Mixed Vegetables, Choice of Risotto, Penne Pasta or Mashed Potatoes |
| Marsala | $16.95 - $18.95 |
Mushrooms & Sweet Marsala Wine
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| Parmesan | $15.95 - $18.95 |
Marinara & Provolone Cheese
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| Ala Tony | $17.95 - $18.95 |
Tomato, Spinach & Mozzarella
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| Picatta | $16.95 - $18.95 |
Lemony Caper Butter Sauce
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| Seafood |
| Crab Cakes | $19.95 |
Three Lump Crab Cakes, Creamy Risotto, Asparagus Lemony Butter Sauce
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| Seafood Etouffee | $16.95 |
Shrimp, Scallops & Crab Served in a Cajun Style Stew, Served with Basmati Rice
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| Spicy Grilled Tuna | $18.95 |
Wasabi Sesame Seed Coated, Sliced and served with Basmati Rice, Wilted Spinach with Peppers and Sweet Soy
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| Pecan Grouper | $16.75 |
Pecan Crusted Grouper Filet. Served with Mashed Sweet Potatoes Asparagus and a Bourbon Cream Sauce
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| Citrus Salmon** | $17.95 |
Served over Basmati Rice with Fresh Asparagus, Carrots Finished with a Honey-Citrus Glaze
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| Fish -n- Chips | $11.95 |
Beer Battered Alaskan Cod with French Fries, Cole Slaw House Made Tartar Sauce
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| Seasonal |
| Pan Seared Scallops | $22.95 |
Braised Red Kale, Spiced Carrots Puree, Winter 'nut Free' Pesto
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| Surf -n- Turf | $25.95 |
6 ounce Char Grilled Filet Mignon, 3 Bourbon, Bacon Butter Scallops, Mashed Cauliflower & Fingerling Potatoes
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| Hunters Shepard's Pie | $18.95 |
Braised Venison in a Rich Stew with Celery, Carrots, Onion & Peas. Topped with Mashed Potatoes
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| Pasta |
| Shrimp-n- Crab | $18.95 |
Five Shrimp, Lump Crab, Tomatoes and Scallions in a Basil Butter Sauce, Whole Wheat Linguini
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| Spaghetti | $10.95 |
Tony's Meatballs (Four) or Sausage 'n Peppers
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| Lasagna | $11.95 |
Spicy Sausage, Meatballs and Ricotta
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| Sunday Dunk | $15.95 |
Short Rib, Meatballs & Sausage, Simmered in Tomato Sauce. Served over Spaghetti
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| Gnocchi-n- Sausage | $14.95 |
Spicy Italian Sausage, Tomatoes, Mushrooms, Basil-Blush Sauce with Mozzarella
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| Eggplant Parmesean* | $14.95 |
Breaded Eggplant, Roasted Peppers, and Mozzarella, over Cheese Raviolis
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| Vodka Penne | $17.95 |
Lump Crab Meat, Chili Flakes, Garlic, Roasted Peppers, Asparagus Tips, in a Vodka Blush Sauce
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| Chicken Alfredo | $16.95 |
with Sliced Mushrooms, Tomatoes, served over Fettuccine
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| Beets & Gnocchi | $14.95 |
Red Beets, Potato Gnocchi, Parmesean, Toasted Walnuts, Sage, Brown Butter
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| Burgers |
| served with French Fries and Dill Pickle Chips. Substitute a Small Salad or Sweet Potato Fries for $1. All Additional Toppings Extra Charge. Add Cheese for a $1. Cheddar, Swiss, American, Mozzarella, Provolone or Blue |
| Jalapeño - Bacon | $11.95 |
2 Jalapeño Poppers, Crispy Bacon, Cheddar Cheese, Lettuce & Mayo
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| West Coast | $11.95 |
Avocado, Tomato, Cheddar & Mayo. Served on Brioche Bun
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| American Kobe | $13.95 |
Confit of Tomato, Horseradish Aioli, Local Greens on Brioche Bun
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| Turkey Burger | $8.95 |
Eight Ounce, White Meat Turkey Burger, Kaiser Roll, with Lettuce, Tomato, Onion
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| Buffalo Burger | $12.95 |
with Fried Onion Rings, Spicy Mayo and Served on a Kaiser roll
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| Tony's Angus Burger | $8.95 |
All of Tonys Burgers are a Eight Ounce, Custom Blended, Black Angus Patty. Served on a Kaiser Roll
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| Tuna 'Burger' Sandwich | $11.95 |
Tuna Steak, Sautéed Spinach, Red Onion on Wheat Toast with Wasabi Ranch
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| Black-n-Blue | $9.95 |
Cajun Spiced, Topped with Blue Cheese
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| The Veggie* | $8.95 |
Garden Veggie Pattie, 1000 island Cheddar, Lettuce, Tomato, Onion and Avocado on a Kaiser roll
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| Pepperoni Pizza | $10.95 |
Pepperoni, Fried Onions & Marinara with Fresh Basil & Provolone
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| The Philly | $10.95 |
Provolone, Roasted Peppers Onions, and Mushrooms
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| Beef-n-Cheddar | $11.95 |
Roast Beef, Cheddar Cheese and Creamy Horseradish Aioli
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| Crab Burger | $10.95 |
Two Crab Cakes on A Brioche Bun with Our Spicy Mustard Aioli
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| Salmon Burger | $10.95 |
Thousand Island, Kaiser Roll, Sliced Red Onion, Lettuce & Tomato
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| Sandwiches |
| served with French Fries and Dill Pickle Chips. Substitute a Small Salad or Sweet Potato Fries for $1. All Additional Toppings Extra Charge. All Sandwiches are available as wraps( Honey Wheat, Sun Dried Tomato, or Spinach) |
| Grilled Chicken Wrap | $8.95 |
Spicy Spinach, Roasted Peppers & Tomato with Provolone on your Choice of Wrap
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| Chicken - Mozzarella | $9.50 |
Grilled Chicken, Marinated Mozzarella, Tomato Balsamic Glaze, on Wheat Bread
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| Crispy Pork Cutlet | $9.95 |
Topped with Garlic Wilted Spinach Tomatoes and Sharp Provolone Served on a Kaiser Roll
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| Grouper Sandwich | $10.95 |
Corn Meal Crusted or Blackened Topped with a Spicy Aioli, Arugula Served on a Kaiser Roll
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| Butternut Squash Panini* | $9.95 |
Mozzarella, Basil, Onion & Arugula Pressed on a Ciabatta Bun with Simply Dressed Field Greens. Sorry NO Substitutions
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| Chicken Parmesan | $8.95 |
Breaded Chicken , Tomato sauce and Provolone on a Kaiser roll
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| Pork Belly | $10.95 |
Tomato Confit, Sweet Chili Mayo and Baby Arugula on a Ciabatta
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| Veggie Wrap* | $7.95 |
Asparagus, Mushrooms, Roasted Peppers Tossed with Zucchini, Squash & Broccoli in your choice of wrap with a Small Salad
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| BBQ Pulled Pork | $9.99 |
Roasted Shoulder, Chopped and Tossed in Sweet-Spicy BBQ Sauce Topped with Cheddar, on a Brioche Bun and Served with Sweet Potato Fries
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| Baja Fish Tacos | $10.95 |
Market Fresh Fish of the Day with Pico De Gayo, Sour Cream Lettuce, Tomato & Red Onion
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| Short Rib | $9.95 |
Creamy Horseradish Sauce Baby Arugula & Sliced Tomato. Served on a Kaiser Roll
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| Filet Sliders | $12.95 |
2-Three Ounce Medallions Tomato, Horseradish Aioli, Potato Rolls House Fried Potato Chips
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| BBQ Grilled Chicken | $8.95 |
Smokey Bacon, Cheddar Cheese Served on a Kaiser Roll
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| Tony's Signatures |
| Served on a Philly Style Long Roll |
| Hot Roast Beef | $7.75 |
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| Hot Roast Pork | $7.95 |
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| Meatball Parm | $7.95 |
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| Sausage, Peppers & Onions | $7.95 |
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| Eggplant Parm | $7.95 |
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| Cheese Steak | $7.99 |
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| Chicken Cheese Steak | $7.99 |
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| Pizza |
| Our Pizzas are Made Fresh to Order and Baked Until. The crust is a DEEP GOLDEN BROWN. Baking Time Is Typically 15 to 20 Minutes Times May Vary due To Business Volume. Half Topping $.75, Full Topping $1.50. Toppings: Pepperoni, Sausage, Bacon, Meatball, Spinach, Green Peppers Mushrooms, Broccoli, Black Olive, Anchovies, Onion, Ricotta. Extra Cheese $1.75. Grilled Chicken, Cheesesteak or Chicken Cheesesteak Meat Half $2, Full $4. Add toppings for an additional Charge |
| TONY'S Famous Tomato Pie | $9.25 - $11.25 |
Our Thin crust, Sauce on Top and Cheese on the Bottom. Finished with Olive Oil and Oregano
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| TONY'S cheese Pizza | $9.25 - $12.25 |
Our Thin Crust Prepared Traditionally, Our Thin crust, Cheese on Top and Sauce on the
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| Gluten Free Tomato Pie or Cheese Pizza | $12.99 |
10" gluten free dough. Prepared as Tomato Pie or Cheese Pizza
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| White | $9.95 - $12.95 |
Our Thin Crust Prepared with Fresh Garlic, Mozzarella, Oregano, Olive oil
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| Margherita | $11.95 - $13.95 |
Our Thin Crust Prepared with Sliced Tomatoes, Fresh Mozzarella and Basil
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| Pulled Pork | $11.00 - $15.00 |
Pulled Pork, Mozzarella and Cheddar Cheese, BBQ Sauce and Fried Onion Straws
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| Buffalo chicken | $12.95 - $16.00 |
Grilled Spicy Chicken Breast Mozzarella, Blue Cheese Dressing or Creamy Ranch
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| Potato Pierogie | $11.00 - $15.00 |
Mashed Potato, Sour Cream, Fried Onions Topped with Cheddar Cheese
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| Seafood Scampi | $14.25 - $19.00 |
White Pizza Topped With Shrimp & Crabmeat in Scampi Sauce w/Scallions
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| Veggie | $10.25 - $13.00 |
Mozzarella and Sharp Provolone Asparagus, Tomatoes, Pesto
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| Red & White | $11.95 - $13.95 |
A Classic White Pie, Topped with a Swirl of Pizza Sauce
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| Hawaiian | $11.00 - $14.95 |
Tony's Cheese Pizza topped with Diced Pineapple, Ham and Red Onions
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| Macaroni & Cheese | $12.00 - $14.00 |
Three Cheese Blend, Elbow Macaroni with Bacon and Buttery Bread Crumbs
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| Philly Cheese Steak | $11.00 - $16.00 |
Shaved Steak Meat, Lager Cheese, Fried Onions Roasted peppers and Mozzarella Cheese
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| Classic Stromboli | $12.00 |
Just the Basics, Mozzarella and Tomato Sauce
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| Kids Menu |
| Choice of French Fries, Apple Sauce or Crunchy carrots |
| Cheeseburger | $5.95 |
Two Minis with American cheese
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| Pasta | $5.95 |
Choice of Penne, Spaghetti, or Ravioli (3) In Marinara or Butter
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| Grilled Chicken** | $5.95 |
Prepared with Olive Oil Salt & Pepper
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| Chicken fingers | $5.95 |
Honey Mustard or Barbeque Sauce
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| Grilled Cheese | $5.95 |
Whole Wheat Bread and American Cheese
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| Grilled Shrimp** | $6.95 |
Cocktail sauce and Lemon
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| Soups |
| Available in a Bread Bowl for an Additional $1.95 |
| Minestrone | $3.99 |
Our Secret Family Recipe, Made with Italian Bacon, White Beans and Topped with a Parmesan Crostini
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| Tony's Famous Chili | $4.50 |
A Fifty five Year Old Recipe Brought to Ivyland. Topped with Melted Cheddar Cheese. Served with a Side if Sour Cream
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| Sweet Potato Bisque | $4.50 |
A Cold Weather Favorite
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| Soup Du Jour | $3.99 |
Ask Your Server about our Chefs Daily Creations
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| Salads |
| Available Dressings: Honey Mustard, Ranch, Blue Cheese, Caesar, Creamy Balsamic, Cranberry Port, White Balsamic, 1000 Island, Low Fat Italian, Warm Bacon, Mustard Vinaigrette, Citrus Vinaigrette |
| Asian Tuna | $13.95 |
Sesame Tuna, Cooked-Medium Rare Romaine, Wontons, Oranges, Cucumber Avocado, Tomato & Wasabi Ranch
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| House Salad | $3.95 - $5.95 |
Mixed Greens, Tomato & Mushrooms Cucumber, Red Onions & Croutons Prepared with Your Choice of Dressing
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| Orange Cranberry* ** | $8.95 |
Mixed Greens, Candy Pecan, Oranges Goat Cheese, Dried Cranberries, Cranberry-Port Vinaigrette
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| The Wedge | $7.95 |
Chilled Iceberg, Blue Cheese Crumbles Smokey Bacon, Chopped Tomato, Buttermilk Ranch Dressing
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| Steak Salad** | $9.75 |
Seared and Sliced Beef Loin, Fresh Spinach, Sliced Mushrooms, Blue Cheese, Warm Bacon Vinaigrette
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| Buffalo Chicken | $8.75 |
Chopped Buffalo Chicken (MILD), Celery, Carrots & Tomato Romaine and Blue Cheese Dressing
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| Tomato Caprese Stack* ** | $7.95 |
Sliced Tomatoes, Fresh Mozzarella White and Dark Balsamic Fresh Basil
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| Applewood | $8.95 |
Smoky Bacon, Sliced Apples, Pecans Crumble Blue Cheese and Field Greens tossed with a Blue Cheese Vinaigrette
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| Winter Greens | $8.95 |
Kale, Arugula & Spinach Walnuts, Blue Cheese, & Asian Pears With A Mustard Vinaigrette
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| Roasted Beets | $8.95 |
Red Beets, Oranges, Pecans, Pickled Shallots, Goat Cheese, Balsamic Vinaigrette Over Arugula
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| Papaya & Avocado | $9.95 |
Oranges, Sliced Red Onions, Toasted Macadamia Nuts, in a Citrus Vinaigrette Over Mixed Greens
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| The GREEK | $8.95 |
Feta, Olives, Chopped Tomato Onion, Cucumber, Roasted Peppers, Greek Vinaigrette, Romaine
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| Soup & Salad Combo | $10.75 |
Plus a crock of soup or chili Served with Bread and Butter
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| Caesar Salad | $3.95 - $6.95 |
House made Caesar Dressing
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| Antipasto** | $8.95 |
Mozzarella, Pepperoni, Provolone Marinated Artichokes
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| Salad Additions |
| Add to any Salad |
| Grilled chicken** | $3.95 |
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| Grilled Shrimp (Five)** | $6.95 |
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| Crispy Calamari | $7.95 |
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| Grilled Salmon Filet | $7.95 |
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| Steak Tips** | $5.95 |
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| Grouper** | $8.95 |
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| Lump Crab Meat** | $9.95 |
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| Grilled Scallops (4) | $8.95 |
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| Sides |
| $2.95 |
| Mashed Yukon Gold Potatoes |
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| Whipped Sweet Potatoes |
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|
| Cheddar-Scallion Mashed Potatoes |
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|
| Grilled Asparagus |
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|
| Wilted Spinach |
with Garlic
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| Roasted Butternut Squash |
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| Roasted Fingerling Potatoes |
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| Roasted Mushrooms |
with Herbs
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| Creamy Cole Slaw |
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|
| Basmati Rice |
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| Gluten Free Menu |
| Woodchuck Amber Cider |
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|
| Redbridge lager brewed from sorghum |
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| Chopin Potato Vodka |
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| Cheese Manicotti | $14.99 |
3 ricotta cheese filled manicotti served with homemade marinara
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| Grilled Chicken Lite | $15.99 |
Grilled chicken breast with melted sharp provolone and marinara, served with basmati rice and steamed mixed vegetables.
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| Grilled Salmon & Vegetables | $17.99 |
8oz grilled salmon served with sautéed spinach and steamed asparagus.
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| Red Wine Flat Iron | $17.99 |
8oz grilled flat iron steak in red wine garlic sauce served with steamed broccoli and green beans.
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| Small Tomato Pie or Cheese Pizza | $12.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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