Tony's Prices in Cincinnati, OH 45249
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Raw Bar |
| Blue Points on the Half Shell | $3.50 |
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| Featured Oysters | $ |
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| Shrimp Cocktail | $21.00 |
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| Alaskan King Crab | $ |
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| Appetizers |
| Jumbo Lump Crab Cake | $19.00 |
mustard aioli, hot smoked paprika
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| Calamari | $17.00 |
pepperoncini, cherry tomatoes, garlic aioli
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| Rassati Beef Tartare | $15.00 |
egg yolk, capers, crostini
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| Prince Edward Island Mussels | $18.00 |
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| Seared Ahi Tuna Tartare | $19.00 |
soy, sesame, candied ginger, avocado puree, cucumber and carrot fennel salad
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| Salads |
| Grilled Caesar | $10.00 |
baby romaine, crispy asiago
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| Tomato & Mozzarella | $10.00 |
marinated cherry tomatoes, stracciatella, baby arugula, infused olive oil, aged balsamic
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| Mixed Greens | $8.00 |
tomatoes, cranberries, onions, goat cheese, candied pecans, sweet basil balsamic
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| Soup of the Day |
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| Pasta |
| served with your choice of our greek salad or house caesar salad |
| Rig-a-Tony | $30.00 |
house ground prime, San Marzano tomatoes, pecorino romano
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| Pappardelle Fra Diavolo | $32.00 |
shrimp, spicy tomatoes, black olives, roasted pepper mix, spinach
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| Pistachio Pesto Orecchiette | $25.00 |
grilled chicken breast, parmesan, asiago, pecorino romano
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| Bucatini Primavera | $24.00 |
seasonal vegetables, roasted tomatoes, white wine herb sauce
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| Penne Carbonara | $26.00 |
pancetta, sweet peas, baby arugula, peccorino romano
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| Pasta Pescatore | $38.00 |
shrimp, scallop, mussels, clams, linguine, cherry tomatoes, lobster saffron sauce
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| Entrees |
| served with your choice of our greek, caesar, or house salad |
| New Zealand Rack of Lamb | $45.00 |
roasted fingerling potatoes, marinated grilled romaine heart, rosemary mustard pan sauce
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| Braised Short Ribs | $38.00 |
guinness braised short ribs, horseradish chive whipped potatoes, smoked tobacco onions
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| Bone In Pork Chop | $33.00 |
bourbon whipped sweet potatoes, house marshmallow, braised greens, whole grain mustard demi
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| Oven Roasted Chicken | $27.00 |
crispy polenta, pan sauce
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| Steaks |
| served with your choice of our greek, caesar, or house salad + baked or yukon gold mashed potatoes |
| 9 oz Filet Mignon | $43.00 |
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| 12 oz Barrel Cut Filet Mignon | $51.00 |
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| The Dallas Clark | $47.00 |
14 oz Prime Cut New York Strip
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| Quinn's Bone In Filet | $67.00 |
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| 24 oz Porterhouse | $58.00 |
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| USDA Prime Bone In Ribeye | $66.00 |
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| Jack's Bone In New York Strip | $64.00 |
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| Toppings |
| Oscar | $10.00 |
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| Sauce Béarnaise | $3.00 |
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| Horseradish and Chive Butter | $3.00 |
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| Mushroom and Onion | $4.00 |
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| Gorgonzola Butter | $4.00 |
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| Caramelized Onion | $3.00 |
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| Roasted Garlic Butter | $3.00 |
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| Au Poivre | $5.00 |
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| Horsey Cream | $3.00 |
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| Sides |
| Five Cheese Mac | $10.00 |
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| Creamed Spinach | $9.00 |
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| Bourbon Whipped Sweet Potatoes | $9.00 |
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| Roasted Mushrooms | $8.00 |
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| Brussels Sprouts | $10.00 |
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| Sautéed Spinach | $8.00 |
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| Asparagus | $8.00 |
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| Truffle Wedges | $8.00 |
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| Braised Greens | $8.00 |
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| Seafood |
| served with your choice of our greek, caesar, or house salad |
| Organic Scottish Salmon | $34.00 |
green bean salad, hazelnuts, red onion, citrus vinaigrette, goat cheese
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| Chilean Sea Bass | $40.00 |
maple sage emulsion, whole organic barley, caramelized onions, shaved sprouts
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| Blackened Yellow Fin Tuna | $38.00 |
miso kohlrabi puree, seared baby bok choy, soy ginger emulsion
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| Shrimp & Grits | $36.00 |
crispy weisenberger cheddar grits, andouille sausage, peppers and onions, cajun red eye gravy
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| Lobster Tail | $ |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price