Toons Menu and Prices
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Toons Menu
| Appetizers |
| Summer Rolls |
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$3.95 |
vermicelli noodles with shrimp, cucumber, carrot, chive, lettuce and mint, served with sweet peanut sauce
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| Poa Pia - Thai Spring Roll |
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$4.95 |
ground chicken, bean thread and bamboo shoot wrapped in spring roll sheet and deep fried, served with plum sauce
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| Steamed Pork Dumpling |
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$4.95 |
steamed dumpling served with jit - cho sauce
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| Tod Mun Pla |
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$5.95 |
king fish, fresh Thai herbs and red curry paste ground together then deep fried, served with spicy cucumber and crushed peanut
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| Shrimp Fritter |
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$5.95 |
shrimp, pork and herbs ground together then wrapped with bean curd sheet and deep fried, served with plum sauce
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| Koong Ka Bog |
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$5.95 |
marinated whole shrimp wrapped in rice flour sheet and deep fried, served with plum sauce
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| Beef Satee |
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$6.95 |
charbroiled marinated beef on bamboo skewer with peanut dipping sauce
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| Chicken Satee |
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$6.95 |
charbroiled marinated beef on bamboo skewer with peanut dipping sauce
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| Karee Puff |
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$5.95 |
puff pastries filled with ground chicken, patato and diced onion, served with fresh cucumber pickle
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| Moo Yang |
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$6.95 |
grilled marinated pork loin, served with sticky rice
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| Pla Muk Yang |
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$6.95 |
grilled squid on skewer with sweet and spicy sauce and crushed peanut
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| Soups |
| Crab Meat Soup |
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$3.95 |
crab meat stick with mushroom, scallion and Chinese cabbage in a clear broth
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| Chicken Rice Soup |
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$3.95 |
jasmine rice with slices of chicken in a clear broth
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| Rice Noodles Soup |
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$3.95 |
rice noodles with slices of chicken in a special broth
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| Ton Yum Koong - Spicy Shrimp Soup |
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$3.95 |
shrimp in a spicy Thai herbs broth, with mushroom
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| Tom Yum Kai - Spicy Chicken Soup |
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$3.95 |
chicken in a spicy Thai herb broth, with mushroom
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| Tom Kha Koong - Shrimp Coconut Soup |
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$3.95 |
shrimp in coconut milk with mushroom and Thai herbs
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| Tom Kha Kai - Chicken Coconut Soup |
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$3.95 |
chicken in coconut milk with mushroom and Thai herbs
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| Salad |
| Sala Thai |
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$3.95 |
lettuce, dried bean curd, bean sprout, egg, tomato, onion and cucumber with peanut dressing
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| Yum |
| meat or seafood soaked in lime juice then mixed with chili pepper, onion, tomato, cucumber, coriander and lettuce, served at room temperature |
| Sliced Steak |
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$10.95 |
boneless roast duck with lime juice, pineapple, orange, scallion, chili and crushed peanut
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| Squid |
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$11.95 |
boneless roast duck with lime juice, pineapple, orange, scallion, chili and crushed peanut
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| Thai Sausage |
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$9.95 |
boneless roast duck with lime juice, pineapple, orange, scallion, chili and crushed peanut
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| Ground Pork |
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$9.95 |
boneless roast duck with lime juice, pineapple, orange, scallion, chili and crushed peanut
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| Shrimp |
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$12.95 |
boneless roast duck with lime juice, pineapple, orange, scallion, chili and crushed peanut
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| Duck |
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$15.95 |
boneless roast duck with lime juice, pineapple, orange, scallion, chili and crushed peanut
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| Entrees - Kai - Chicken |
| Kai Peow Whan - Sweet and Sour Chicken |
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$9.95 |
breaded chicken topped with tomato, cucumber, onion, pineapple and scallion in sweet and sour sauce
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| Kai Ma Muang - Chicken Cashew Nut |
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$9.95 |
sliced chicken sauteed with bell pepper, celery, onion, scallion and cashew nut
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| Kang Kra Prow - Chicken with Basil |
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$9.95 |
sliced chicken with green curry, bamboo shoot, peas and coconut milk
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| Kai Pad Khing - Chicken with Ginger |
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$9.95 |
sliced chicken sauteed with ginger, scallion, onion, carrot and black fungus
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| Kang Kai - Chicken Curry |
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$9.95 |
sliced chicken with green curry, bamboo shoot, peas and coconut milk
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| Kai Kra Tiem - Chicken with Garlic |
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$9.95 |
sauteed chicken breast with green peas, coriander and garlic
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| Panang Kai |
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$9.95 |
sliced chicken in thick curry sauce with onion and coconut milk
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| Laab Kai |
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$9.95 |
served at room temperature - ground chicken with lime juice, onion, scallion and coriander
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| Nuur - Beef |
| Mudsa Mun Nuur - Mild Curry Beef |
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$10.95 |
cubed beef with potato, coconut milk in mud - sa mun sauce
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| Panang Nuur |
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$10.95 |
sliced steak with coconut milk, onion and panang sauce
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| Kang Nuur - Hot Curry Beef |
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$10.95 |
sliced steak with red curry, coconut milk, eggplant and bamboo shoot
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| Laab Nuur |
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$10.95 |
served at room temperature, ground beef with lemon juice, onion, chili pepper and coriander
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| Nuur Ka Na - Beef with Broccoli |
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$10.95 |
sauteed beef - lightly breaded with broccoli and Thai oyster sauce
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| Nuur Kra Prow - Beef with Basil |
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$10.95 |
sliced steak sauteed with basil, onion and chili pepper
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| Nuur Prig Khing - Beef with String Beans |
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$10.95 |
sliced steak sauteed with string beans and chili paste
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| Moo - Pork |
| Moo Prig Khing - Pork with String Beans |
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$9.95 |
sliced pork loin sauteed with string beans and hot curry paste
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| Moo Kra Tiem - Pork with Garlic |
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$9.95 |
sliced pork loin sauteed with garlic, black pepper, green peas and coriander
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| Moo Peow Whan - Sweet and Sour Pork |
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$9.95 |
breaded pork topped with tomato, cucumber, onion, pineapple and scallion in sweet and sour sauce
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| Moo Pad Prig - Pork with Chili Sauce |
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$9.95 |
sliced pork loin sauteed with onion, chili and Thai hot pepper sauce
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| Moo Kra Prow - Pork Basil |
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$9.95 |
sliced pork loin sauteed with onion, basil leaves and chili pepper
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| Noodles |
| Pad Thai |
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$9.95 |
choice of shrimp, chicken, beef or pork, sauteed rice stick noodle with egg, dried bean curd, scallion, preserved turnip, crushed peanut and bean sprout
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| Hobo Noodle |
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$9.95 |
choice of shrimp, chicken, beef or pork, sauteed broad noodle with string beans, mushroom, chili pepper and basil leaves
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| Pad Si - Eew |
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$9.95 |
choice of shrimp, chicken, beef or pork, sauteed broad noodle with broccoli, egg and dark soy sauce
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| Country Noodle |
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$9.95 |
choice of shrimp, chicken, beef or pork, sauteed broad noodle with egg, dried preserved cabbage and laced with chopped scallion
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| Ka - Nom - Chine - Kang Kai - Chicken Curry |
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$9.95 |
Thai styled angel hair pasta with your choice of
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| Ka - Nom - Chine - Kang Nuur - Beef Curry |
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$10.95 |
Thai styled angel hair pasta with your choice of
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| Ka - Nom - Chine - Kang Koong - Shrimp Curry |
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$12.95 |
Thai styled angel hair pasta with your choice of
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| Ka - Nom - Chine - Kang Ta - Lay - Seafood Curry |
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$14.95 |
Thai styled angel hair pasta with your choice of
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| Shrimp and Squid |
| Pla Muk Pad Tua - Squid with String Beans |
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$11.95 |
deep fried squid sauteed with string beans and chili paste
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| Pla Muk - Squid with Chili Sauce |
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$11.95 |
sauteed squid with chili pepper, onion and Thai herbs
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| Koong Kao Pod - Shrimp with Baby Corn |
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$12.95 |
shrimp sauteed with baby corn, mushrooms, carrot and onion
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| Koong Kra Prow - Shrimp with Basil |
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$12.95 |
shrimp sauteed with basil leaves, onion and chili pepper
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| Kang Koong - Shrimp Curry |
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$12.95 |
shrimp with red curry, coconut milk, eggplant and bamboo shoot
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| Koong Kra Tiem |
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$12.95 |
shrimp sauteed with garlic, coriander and green peas
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| Koong Peow Wan - Sweet and Sour Shrimp |
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$12.95 |
breaded shrimp dipped in hot oil then topped with scallion, onion, cucumber, tomato and pineapple in sweet and sour sauce
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| Pla - Fish |
| Pla Lad Prig |
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$16.95 |
whole fish fried crisp and topped with spicy chili and garlic sauce
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| Pla Peow Whan |
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$16.95 |
whole fish fried crisp and topped with Thai sweet and sour sauce
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| Fillet of Sole Lad Prig |
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$12.95 |
pan fried breaded sole topped with chili and garlic sauce
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| Fillet of Sole Green Curry |
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$12.95 |
pan fried breaded sole topped with green curry and coconut milk
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| Thai Styled Fried Rice |
| Chicken, Beef or Pork Fried Rice |
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$8.95 | |
| Shrimp, Crab Meat Stick or Thai Sausage |
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$8.95 | |
| Combination Fried Rice |
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$9.95 | |
| Pineapple Fried Rice |
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$10.95 |
with cashew nut and Raisin - choice of chicken, beef, pork, sausage, shrimp or crab meat stick
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| Vegetarian Menu - Starters |
| Veggie Rolls |
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$3.95 |
vermicelli noodle with cucumber, carrot, chive, lettuce and mint, served with sweet peanut sauce
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| Vegetable Dumplings |
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$4.95 |
steamed vegetable dumplings served with 'jit -m cho' sauce
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| Tofu - Todd |
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$4.95 |
deep fried tofu, served with spicy honey sauce and crushed peanut
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| Poa Pia Pluk |
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$4.95 |
glass noodle, bamboo shoot and cabbage wrapped in spring roll sheets and deep fried, served with plum sauce
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| Vegetarian Main Dishes |
| Ma Kuur Pad - Sauteed Eggplant |
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$7.95 |
sauteed eggplant with soy bean paste, garlic, chili pepper and basil
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| Pad Tua - Sauteed String Beans |
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$7.95 |
sauteed string beans with chili paste, garlic and Thai herbs
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| Sauteed Mixed Vegetables |
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$7.95 |
assorted vegetables with light oyster sauce and Thai seasoning
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| Steamed Mixed Vegetables |
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$7.95 | |
| Ka Na - Sauteed Broccoli with Oyster Sauce |
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$7.95 | |
| Kang Pluk - Vegetable Curry |
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$8.95 |
mixed vegetables and bean curd with red curry and coconut milk
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| Mixed Vegetable Fried Rice |
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$7.95 |
sauteed rice with mixed vegetables, egg and Thai seasoning
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| Vegetarian Pad Thai |
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$9.95 |
sauteed rice noodle with egg, assorted vegetables, dried bean curd and crushed peanut
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| Vegetarian Pad Si - Eew |
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$9.95 |
sauteed broad noodle with mixed vegetables, egg and dark soy sauce
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| Vegetarian Hobo Noodle |
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$9.95 |
sauteed broad noodle with string beans, mushroom, chili pepper and fresh basil
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| Vegetarian Peow Wan Pluk |
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$7.95 |
fritters of mushroom topped with onion, cucumber, tomato and pineapple in sweet and sour sauce
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| Rama Long Song |
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$8.95 |
steamed mixed vegetables topped with our famous peanut sauce
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| Yum Pluk |
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$7.95 |
steamed mixed vegetables soaked in lime juice then mixed with Thai herbs and chili pepper, served at room temperature
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| Tofu Kra Prow |
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$7.95 |
sauteed bean curd with onion, bell pepper, basil and chili sauce
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| Chef's Specials |
| Kai Yang - Grilled Thai Old Fashioned Herbs Chicken |
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$10.95 |
served with sticky rice and spicy honey dipping sauce - please allow 45 minutes to cook
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| Special in Honor of the King |
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$11.95 |
pan fried breast of chicken with red curry, whole egg and Thai herbs, topped with peanut sauce, served with coconut curried rice
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| Pad Ped Scallops |
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$13.95 |
sauteed scallops with mixed vegetables chilli pepper and Thai herbs
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| Frog Legs |
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$13.95 |
a) in basil and chili pepper sauce, b)in garlic and pepper sauce, c) in basil and chili pepper sauce
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| Koong Ma Kham |
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$15.95 |
breaded shrimp dipped in hot oil then topped with tamarind sauce and laced with thin slices of fried onion
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| Koong Pad Boap |
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$15.95 |
lightly breaded shrimp and scallops with zucchini, fresh mushroom and chili sauce
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| Ped Panang |
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$15.95 |
fried boneless roast duck with panang curry sauce and coconut milk
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| Ped Num Pueng - Duck with Honey Sauce |
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$15.95 |
fried boneless roast with honey, ginger, baby corn, baked apple, celery, mushroom and pineapple
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| Ped Ya La - Duck with Tamarind Sauce |
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$15.95 |
fried boneless roast duck with orange and tamarind sauce
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| Rajah Talay |
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$15.95 |
mixed seafood sauteed with Thai herbs and roasted chili paste
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| Koong Lad Prig |
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$15.95 |
shrimp dipped in hot oil then topped with chili and garlic sauce
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| Mud - Sa Mun Koong |
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$15.95 |
shrimp with coconut milk, mud - sa - mun paste, potato, cashewnut and avocado
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| Desserts |
| Homemade Cookies |
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$2.00 |
almond, chocolate chip
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| Banana in Coconut Cream |
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$3.50 | |
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| Fried Banana |
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$3.50 | |
| Creme Caramel |
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$3.50 | |
| Mango Sticky Rice |
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$6.00 |
when in season
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| Chocolate Black Out |
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$4.50 | |
| Marble Cheese Cake |
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$4.50 | |
| Chocolate Ice Cream |
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$4.50 | |
| Vanilla Ice Cream |
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$4.50 | |
| Red Bean Ice Cream |
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$4.50 | |
| Green Tea Ice Cream |
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$4.50 | |
| Mochi Green Tea Ice Cream |
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$4.50 | |
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| Green Tea Tartufo |
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$4.95 | |
| Mini Espresso Tartufo |
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$4.50 | |
| Extras |
| Jasmine Rice |
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$1.00 |
| Coconut Curried Rice |
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$2.00 |
| Brown Rice |
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$1.00 |
| Sticky Rice |
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$2.00 |
| Toons Peanut Sauce |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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