Top of the Cove Prices in La Jolla, CA 92037
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First |
| Sweetbread Hash | $14.00 |
crispy sweetbread nuggets, yukon gold potatoes, exotic mushrooms and porcini oil
0
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| Crab Ravioli | $9.00 |
dungeness crab and mascarpone ravioli with lemon-celery emulsion
0
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| Rock Shrimp Pasta | $12.00 |
rock shrimp and orecchiette noodles with bacon, capers, tomatoes, cream, basil, parmesan cheese baked in bread crumbs
0
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| Study of Scallops | $16.00 |
scallop cake, diver scallop and bay scallop ceviche each with matching accompaniments
0
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| Baked Goosepoint Oysters | $15.00 |
five oysters baked in cauliflower veloute gruyere and black truffles
0
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| Braised Lamb Shank Terrine | $11.00 |
mint yogurt, roasted fennel compote, Moroccan carrot salad
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| Hudson Valley Foie Gras | $28.00 |
timothys foie gras burger with truffle aioli and shoestring potatoes
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| Second |
| Tomato Basil Bisque | $8.00 |
garnished with parmesan chip
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| Spinach Salad | $9.00 |
baby spoon spinach, poppyseed vinaigrette, mandarin oranges Chinese spiced pecans
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| Hearts of Romaine | $8.00 |
traditional Caesar dressing with parmesan cheese and garlic crostini
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| Prime Beef Carpaccio | $12.00 |
chilled rare beef tenderloin sliced thin with grape tomatoes, red radish capers, cucumber and horseradish creme fraiche
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| Entrees |
| Shelton Farms Chicken Breast | $24.00 |
bourbon creamed corn, avocado compote micro cilantro greens
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| Kurobuta Pork Chop | $35.00 |
fennel sausage, baby arugula, medjool dates, and serrano ham vinaigrette
0
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| Black Bass | $28.00 |
crispy skin bass on roasted fingerlings, grilled fennel, asparagus tomato-olive vinaigrette, micro arugula
0
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| Salmon From Scotland | $27.00 |
salmon pot pie with root vegetables and pernod bechamel
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| Muscovy Duck Breast | $29.00 |
muscovy duck with sugar snap peas, yellow wax beans, nappa cabbage, mushroom potsticker and ponzu sauce
0
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| Buffalo Steak | $41.00 |
grilled 'New York' steak with roquefort mashed potatoes, baby vegetables, green peppercorn sauce
0
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| Hawaiian Big Eye Tuna | $36.00 |
grilled tuna with lobster mashed potatoes, strawberry papaya salad sake mango vinaigrette
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| Timothys Surf and Turf | $32.00 |
crispy skin striped bass and syrah braised beef short ribs syrah creme fraiche sauce
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| 9 Oz Prime Filet Mignon | $42.00 |
grilled filet mignon on green lentil cake with applewood bacon foam onion rings and port wine reduction syrup
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| Wyoming Rabbit | $34.00 |
prosciutto wrapped rabbit with fresh morels, spring onions sweet pea mousseline tart and armagnac sauce
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| Cream Cheese Mashed Potatoes | $7.00 |
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| Sauteed Seasonal Vegetables | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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