Top of the Hill Restaurant Prices in Chapel Hill, NC 27514
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Big Bertha Onion Soup | $4.99 |
our award-winning ale puts a modern twist on french onion soup
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| Spicy Spinach & Artichoke Dip | $8.50 |
flash-baked spinach & artichoke dip blended with jalapenos and spices, served with tortilla chips & veggies
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| Lizard Chips | $6.99 |
sliced dill pickle & jalapeno chips crispy fried in our house-brewed beer batter, served with chipotle ranch dipping sauce
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| Franklin Street Nachos | $6.99 |
cheddar cheese, black beans, pico de gallo, & sour cream
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| Sweet Potatoes & Pepper Jelly | $8.99 |
waffle-cut sweet potato fries with cream cheese & house-made pepper jelly dip
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| Kettle Chips & Onion Dip | $5.99 |
thick-cut russet potatoes fried crisp, seasoned with kosher salt & served with house-made sour cream onion dip
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| Thumbs & Toes | $7.50 - $10.50 |
juicy chicken tenders tossed in choice of buffalo, BBQ, thai-chili or garlic sriracha sauce
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| Thai Seared Tuna | $11.99 |
sliced sushi grade tuna, seared rare with Thai chili sauce, wasabi cream, fresh greens, frizzled onions, honey roasted nuts & sesame seeds
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| Bruschetta Caprese | $8.99 |
flash-baked house-made Italian bread with tomato confit, fresh mozzarella, balsamic dressed baby greens & basil-cashew pesto
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| Spicy Spinach & Artichoke Dip | $8.50 |
flash-baked spinach & artichoke dip blended with jalapenos and spices, served with tortilla chips & veggies
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| Lizard Chips | $6.99 |
sliced dill pickle & jalapeno chips crispy fried in housebrewed beer batter with chipotle ranch sauce
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| Thumbs & Toes | $7.50 - $10.50 |
juicy chicken tenders tossed in choice of buffalo, BBQ, thai-chili or garlic sriracha sauce
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| Sweet Potatoes & Pepper Jelly | $8.99 |
waffle-cut sweet potato fries with cream cheese & house-made pepp!er jelly dip
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| Franklin Street Nachos | $6.99 |
cheddar cheese, black beans, pico de gallo, sour cream
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| Kettle Chips & Onion Dip | $5.99 |
thick-cut russet potatoes fried crisp, seasoned with kosher salt & served with house-made sour cream onion dip
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| Salads |
| Add: Grilled Chicken - $3, Shrimp - $6, Beef Tips - $6 |
| Fresh Greens & Gorgonzola | $4.99 |
with tomatoes, cucumbers & choice of dressing: honey dijon, raspberry vinaigrette, blue cheese, ranch, baja or oil & vinegar
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| Caesar Salad | $6.99 |
crisp romaine lettuce tossed in our vegetarian caesar dressing topped with grated asiago cheese & croutons
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| Goat Cheese Salad | $6.99 |
field greens tossed in raspberry vinaigrette, garnished with pecans, golden raisins & local goat cheese
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| Hot Bacon Spinach Salad | $6.99 |
fresh spinach, red onion, tomato, cucumber, cheddar cheese, hard boiled egg & house-made hot bacon dressing
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| Baja Chicken Salad | $10.99 |
corn meal encrusted fried chicken skewers, eggs, tomatoes, blue & cheddar cheeses, red onions & cucumbers on mixed greens with baja dressing
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| Flatbreads |
| Pimento & Pork | $8.99 |
house-made pimento cheese & slow roasted pulled pork drizzled with smokey barbeque sauce on grilled pita
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| Avocado & 3 Cheese | $9.99 |
fresh avocado, mozzarella, parmesan & gorgonzola on grilled pita with a side of house-made ranch
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| Mediterranean | $9.50 |
grilled pita with braised TOPO beef, mozzarella, calamata olives, fresh spinach, tomato sauce, feta & drizzled with tzatziki
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| Entrees |
| Wild Mushroom Grit Cakes | $10.99 - $14.99 |
crisp local organic grit cakes with sauteed portobello, shiitake & oyster mushrooms in rosemary cashew cream sauce
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| Lobster Mac & Cheese | $16.99 |
cold water lobster, roasted red peppers, scallions & asiago cheese in creamy cheddar mac n' cheese
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| Buttermilk Fried Chicken | $15.50 |
locally raised chicken breasts with mushroom cream gravy, mashed potatoes, greens beans, butternut squash and a buttermilk biscuit
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| Blueberry BBQ Chicken | $14.99 |
Pan roasted chicken breasts with TOPO Vodka blueberry BBQ sauce, fresh greens & sliced vine ripened tomatoes
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| Carolina Catfish & Chips | $15.99 |
Ayden, NC farm-raised catfish, cornmeal dusted, with cabbage & kale slaw, down east aioli, sweet & russet potato shoestring fries
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| Cajun Seafood Scampi | $15.99 |
shrimp & scallops sauteed in garlic-butter sauce with our house-blended Cajun seasoning served with a cool southern shoe peg corn, arugula, tomato, cucumber & red onion salad in a light creamy dressi
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| Fried Shrimp Gnocchi | $16.99 |
crisp fried shrimp & italian potato dumplings in oyster sauce topped with tomatoes, spinach, toasted almonds, parmesan & lemon butter
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| Arizona Chicken | $14.99 |
gemelli pasta with roasted chicken, black beans, roasted corn & chipotle cream sauce with scallions, tomatoes & white cheddar cheese
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| Chatham Country Free Bird | $15.50 |
half herb roasted local chicken with natural garlic-rosemary au jus, mashed potatoes, green beans & butternut squash
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| French Quarter Jambalaya | $15.50 |
shrimp, chicken & andouille sausage tossed with risotto, onions, tomatoes & roasted okra
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| Penne D'oro | $11.99 |
penne pasta tossed in our house-made marinara & garnished with fresh mozzarella cheese
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| Locovore Burger | $13.99 |
grilled 8oz. Harris Robinette organic grass-fed ground beef, pimento cheese, bacon, lettuce, tomato, red onion, aioli & beer battered fries
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| Thai Grilled Salmon | $18.99 |
grilled salmon fillet with fresh spinach, frizzled onions, tomatoes & honey roasted nuts drizzled with creamy wasabi & sweet thai chili sauces
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| TOPO Whiskey & Coke Braised Beef | $16.99 |
TOPO Whiskey & Coke slow-braised boneless beef short rib with roasted vegetables & mashed potatoes
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| Tenderloin Caprese | $18.99 |
grilled & sliced local, organic, grass-fed Harris Robinette tenderloin, sliced fresh mozzarella, local vine-ripened tomatoes & fresh greens drizzled with herbed gorgonzola vinaigrette
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| NY Strip Steak | $23.99 |
salt & pepper grilled hand-cut 12 oz. NY steak with house-made worcestershire sauce, mashed potatoes & fresh arugula
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| Wild Mushroom Grit Cakes | $7.99 - $9.99 |
crisp local organic grit cake, sauteed portobello, shiitake & oyster mushrooms in rosemary cashew cream sauce
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| Southwest Grilled Chicken | $10.50 |
grilled local southwest seasoned chicken breast with fresh guacamole, black beans and brown rice
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| Penne D'oro | $7.99 |
penne pasta tossed in our house-made marinara & garnished with fresh mozzarella cheese
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| French Quarter Jambalaya | $9.50 |
shrimp, chicken & andouille sausage tossed with risotto, onions, tomatoes & roasted okra
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| Arizona Chicken | $9.50 |
gemelli pasta with roasted chicken, black beans, roasted corn & chipotle cream sauce topped with scallions, tomatoes & white cheddar cheese
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| Pimento & Pork Flatbread | $8.99 |
house-made pimento cheese & slow roasted pulled pork with smokey BBQ sauce on grilled pita
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| Avocado & 3 Cheese Flatbread | $9.99 |
fresh avocado, mozzarella, parmesan & gorgonzola on grilled pita with side of ranch
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| Mediterranean Flatbread | $9.50 |
grilled pita with braised TOPO beef, mozzarella, calamata olives, fresh spinach, tomato sauce, feta & drizzled with tzatziki
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| Soup & Salads |
| Add: Grilled Chicken - $3, Shrimp - $6, Beef Tips - $4 |
| Big Bertha Onion Soup | $4.99 |
french onion soup with our award-winning ale
0
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| Fresh Greens & Gorgonzola | $4.99 |
with tomatoes, cucumbers & choice of dressing: honey dijon, raspberry vinaigrette, balsamic vinaigrette, blue cheese, ranch, baja or oil & vinegar
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| Classic Caesar Salad | $6.99 |
crisp romaine lettuce tossed in our vegetarian caesar dressing topped with grated asiago cheese & croutons
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| Goat Cheese Salad | $6.99 |
field greens tossed in raspberry vinaigrette, garnished with pecans, golden raisins & local goat cheese
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| Chicken Burger Caesar | $10.99 |
char-grilled chicken burger with smoked gouda over crisp romaine tossed in our vegetarian caesar dressing & asiago cheese
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| Beef Tip Spinach Salad | $10.99 |
fresh spinach, red onion, tomato, cucumber, cheddar cheese, hard boiled egg & hot bacon dressing
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| Baja Chicken Salad | $10.99 |
corn meal encrusted fried chicken skewers, eggs, tomatoes, blue & cheddar cheeses, red onions & cucumbers on mixed greens with baja dressing
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| Sandwiches |
| Brew House Bratwurst | $9.50 |
house-made chicken-apple bratwurst & sauerkraut with TOPO IPA mustard on our spent grain roll with kettle chips
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| Ninny's BLT | $8.99 |
crisp bacon, lettuce, fried green tomatoes & aioli on Texas toast with fresh greens and choice of dressing
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| The Top Cheeseburger | $8.99 |
local grass-fed beef with lettuce, tomato, red onion, aioli & choice of cheddar, jack, american or swiss cheese (or black & bleu) & beer battered fries
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| Carolina Catfish Sandwich | $9.99 |
Ayden, NC farm-raised catfish, cornmeal dusted on rustic bread with cabbage & kale slaw, down east aioli, sweet & russet potato shoestring fries
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| Bruschetta Caprese | $8.99 |
flash-baked house-made Italian bread with tomato confit, fresh mozzarella, balsamic dressed baby greens & basil-cashew pesto
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| Southern Chicken Sandwich | $8.99 |
local chatham county farms chicken breast grilled or beer battered & fried crisp with dill pickles, aioli & beer battered fries
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| Thai Seared Tuna Sandwich | $10.99 |
seared rare sliced tuna, frizzled onions, tomato-romainewasabi salad & sweet thai chili sauce on roll with beer battered fries
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| (S)low Country Pulled Pork Sandwich | $8.99 |
cajun spiced pulled pork shoulder roasted 14 hours in-house, served with TOPO Whiskey BBQ Sauce, fresh cole slaw & beer battered fries
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| Beers on Tap |
| Kenan Lager | $4.00 - $6.00 |
a refreshing beer with a very light color, a delicate taste & a dry finish. named after UNC benefactors Frank & Betty Kenan as a token of thanks for giving the proprietor his law school scholarship I
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| Blueridge Blueberry Wheat | $4.00 - $6.00 |
Our most popular season, this light and refreshing American style wheat is composed of a surprisingly mild sweetness with a crisp blueberry finish. IBU's 12 I OG 1045 I ABV 4.7%
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| Old Well White | $4.00 - $6.00 |
a light and smooth wheat beer that is characteristically cloudy, with refreshing flavors of coriander and orange IBU's 12 | OG 1052 | ABV 6.0%
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| OC Collaboration Pale Ale | $4.00 - $6.00 |
This American Pale Ale is our part of a collaborative effort by all 5 Orange County NC Breweries. It has a ready malt character, citrusy hop notes and a clean bitter finish. IBU's 34 I OG 1056 I ABV
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| Cane Creek Cranapple Wheat | $4.00 - $6.00 |
Seasonal American wheat beer that features apple sweetness balanced by slightly tart cranberry flavor, which fades into a blend of fall spices. IBU's 11 | OG 1045 | ABV 5.1%
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| Frank Graham Porter | $4.00 - $6.00 |
our English style Porter is served on a nitrogen tap, boasting flavors of roasted & dry black coffee and finishes with a crisp, balanced bitterness. IBU's 40 | OG 10!40 | ABV 4.4%
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| Cask Ale Rotation |
we are proud to have the first full-time cask conditioned ale program in the south. styles & prices vary. ask your server for more information!
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| Beer Sampler | $10.00 |
a 5 oz. pour of each of our six seasonal beers
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| Bull City Ciderworks Off Main Hard Cider - 34 oz | $14.00 |
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| Omission Pale Ale - Gluten-free | $5.00 |
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| Main |
| Bananas Foster French Toast | $8.99 |
cinnamon custard griddled texas toast with sliced bananas, hot buttered rum syrup, powdered sugar & crisp bacon
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| Chicken and Waffles | $9.99 |
topo beer battered boneless fried chicken breast with baked belgian waffle, whipped butter and warm maple syrup
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| Frittata Caprese | $8.99 |
open face three-egg omelet with mozzarella cheese, sliced nc tomatoes, balsamic-dressed fresh greens, basil cashew pesto & a buttermilk biscuit
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| Cajun Pork Benedict | $8.99 |
crisp grit cakes layered with cajun spiced pulled pork, poached eggs, arugula, pico de gallo and topo beer cheese sauce
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| Fresh Fruit Plate | $7.99 |
assortment of fresh farmer's market summer fruit with raspberry vinaigrette
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| Southwestern Egg Rolls | $7.99 |
chicken, black beans, spinach, corn and jack cheese served with avocado ranch
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| Fresh Cut Garlic Fries | $3.99 |
with balsamic ketchup
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| Loaded Garlic Fries | $5.99 |
cheddar, bacon, sour cream & scallions
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| Four Cheese Panini & Tomato Soup | $7.99 |
with garlic fries & our balsamic ketchup
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| Spicy Buffalo Chicken Dip | $7.99 |
with tri-color tortilla chips
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| Franklin Street Nachos | $6.99 |
cheddar cheese, black beans, pico de gallo, sour cream
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| BBQ Cheese Tots | $7.99 |
tater tots, cheddar, pork BBQ, ranch
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| Pork Pot Stickers | $7.99 |
steamed or fried with Gyoza dipping sauce
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| Back Bar Wings | $7.99 |
buffalo, bbq, thai, or sriracha
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| Cheeseburger & Garlic Fries | $8.99 |
with your choice of cheddar, american, swiss, pepperjack or pimento cheese
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| Grilled Chicken Club | $8.99 |
bacon, pimento cheese and roasted pepper aioli on a homemade Kaiser roll served with garlic fries
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| Corn Dog |
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| Mac n' Cheese |
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| Cheese Pizza |
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| Cheeseburger |
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| Chicken Nuggets |
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| Grilled Cheese |
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| Sides |
| Two Buttermilk Biscuits | $2.99 |
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| Grit Cake | $1.99 |
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| One Egg Any Style | $1.99 |
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| Three Slices of Bacon | $2.99 |
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| Fruit Cup | $3.99 |
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| Drinks |
| Topo Bloody Mary | $8.00 |
house-made bloody mary mix poured with topo vodka and garnished with pickled okra and pickled asparagus
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| White Mimosa | $6.00 |
our belgium style old well white mixed with prosecco and orange juice
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| Ramos Gin Fizz | $9.00 |
a classic new orleans brunch cocktail with a generous pour of topo gin, orange blossom water, simple syrup, milk, an egg white and fresh lemon and lime juice. shaken vigorously and strained over ice
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| Carolina Fizz | $7.00 |
a staff favorite, this cocktail features topo carolina whiskey, lemon juice, simple syrup, egg white and angostura bitters. shaken vigorously and strained over light ice
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| Moscato Bellini | $7.00 |
a traditional 2:1 blend of moscatoand white peach puree
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| Desserts |
| Chocolate Bouche | $6.99 |
molten bitter sweet chocolate baked in a puff pastry, served with raspberry sauce, creme anglaise & powdered sugar
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| Banana Pudding | $5.50 |
layers of fresh bananas, vanilla wafers and fresh vanilla pudding with house-made whipped cream & hot buttered rum sauce
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| TOPO Brownie | $6.99 |
freshly baked, semi-sweet, dark chocolate brownie with vanilla ice cream, toasted marshmallows, chocolate & caramel sauces
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| Red Velvet Ice Cream Sandwich | $6.50 |
layers of red velvet cake & cream cheese ice cream drizzled with chocolate & vanilla sauces
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| Mile High Cheesecake | $5.99 |
towering 3" slice of creamy vanilla cheesecake with a graham cracker crust, drizzled with chocolate & caramel sauces
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| Rustic Apple Tart | $6.99 |
baked cinnamon apple pastry with vanilla ice cream & caramel sauce
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| Coffee |
| Irishman | $7.00 |
the classic Irish coffee, made with Jameson & Bailey's
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| Chocolate Almond | $7.00 |
served with creme de cacao and amaretto liqueur
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| Loopty | $8.00 |
hazelnut liqueur, Kahlua, Bailey's & Jameson
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| Brandy & Cognac |
| Jaquin's Apricot | $6.00 |
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| Jacques Cardin | $6.00 |
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| Dom B&B | $8.00 |
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| Courvoisier VS | $9.00 |
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| Hennesey VS | $9.00 |
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| Remy Martin VSOP | $10.00 |
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| Remy Martin 1738 | $10.00 |
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| Remy Martin XO | $20.00 |
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| Digestifs |
| Tuaca | $7.50 |
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| Sambuca | $7.50 |
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| Frangelico | $8.00 |
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| Drambuie | $8.00 |
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| Gran Marnier | $9.00 |
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| Scotch Whisky |
| Ardberg 10yr. | $10.00 |
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| Glenlivet | $10.00 |
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| Glenfiddich | $10.00 |
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| Highland Park | $10.00 |
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| Laphroaig | $13.00 |
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| Johnny Walker Green | $14.00 |
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| Mccallan 12yr. | $14.00 |
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| Mccallan 18yr. | $28.00 |
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| Bourbon |
| Jim Beam | $6.50 |
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| Wild Turkey | $7.00 |
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| Jack Daniels | $7.50 |
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| Jack Daniels Honey | $7.50 |
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| Dickel Rye | $7.50 |
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| Makers Mark | $8.00 |
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| Wile Turkey Rye | $8.00 |
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| Evan Williams SB | $8.00 |
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| Bulleit Bourbon | $8.00 |
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| Knob Creek | $9.00 |
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| Woodford | $9.00 |
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| Bulleit Rye | $9.00 |
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| Haydens | $11.00 |
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| Bakers | $11.00 |
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| Bulleit 10yr. | $11.00 |
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| Blantons | $12.00 |
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| Bookers | $13.00 |
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| Afternoon Menu |
| Spicy Spinach & Artichoke Dip | $8.50 |
flash-baked spinach & artichoke dip blended with jalapenos and spices, served with tortilla chips & veggies
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| Kettle Chips & Onion Dip | $5.99 |
thick-cut russet potatoes fried crisp, seasoned with kosher salt & served with house-made sour cream onion dip
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| Lizard Chips | $6.99 |
sliced dill pickle & jalapeno chips crispy fried in house-brewed beer batter with chipotle ranch sauce
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| Franklin Street Nachos | $6.99 |
cheddar cheese, black beans, pico de gallo, sour cream
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| Thumbs & Toes | $7.50 - $10.50 |
juicy chicken tenders tossed in choice of buffalo, BBQ, thai chili or garlic sriracha
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| Fresh Greens & Gorgonzola Salad | $4.99 |
with tomatoes, cucumbers & choice of dressing: honey dijon, raspberry vinaigrette, balsamic vinaigrette, blue cheese, ranch, baja or oil & vinegar
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| Caesar Salad | $6.99 |
crisp romaine lettuce tossed in our vegetarian caesar dressing topped with grated asiago cheese & croutons
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| Chicken Goat Cheese Salad | $9.99 |
field greens tossed in raspberry vinaigrette, garnished with pecans, golden raisins & local goat cheese
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| Pimento & Pork Flatbread | $8.99 |
house-made pimento cheese & slow roasted pulled pork with smoky BBQ sauce on grilled pita
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| Avocado & 3 Cheese Flatbread | $9.99 |
fresh avocado, mozzarella, parmesan & gorgonzola on grilled pita with side of ranch
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| Mediterranean Flatbread | $9.50 |
grilled pita with braised TOPO beef, mozzarella, calamata olives, fresh spinach, tomato sauce, feta & drizzled with tzatziki
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| Thai Seared Tuna Sandwich | $10.99 |
seared rare sliced tuna, frizzled onions, tomato-romaine-wasabi salad & sweet thai chili sauce on roll with beer battered fries
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| Build Your Own Pizza |
| $7.99 |
| cheese |
choose one: feta, gorgonzola, mozzarella, white cheddar
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| sauce |
choose one: basil cashew pesto, marinara, roasted garlic, white
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| toppings |
choose three ($1/additional) - meats: bacon, pepperoni, beef sausage, pulled chicken, ham, shrimp; extras: artichoke, onions, basil leaves, pineapple, banana peppers, roasted peppers, mushrooms, spin
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| Late Night Dessert |
| Chocolate Bouche | $6.99 |
molten chocolate puff pastry, raspberry sauce
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| Red Velvet Ice Cream Layered Cake | $6.50 |
red velvet cake, cream cheese ice cream
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| Cocktails |
| Prepared with our Award-Winning TOPO Spirits! |
| Franklin 75 | $7.00 |
TOPO Piedmont Gin mixed with fresh lemon juice & simple syrup, topped with Prosecco
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| Arboretum | $8.00 |
TOPO Vodka, St Germain's Elderflower Liqueur and ruby red grapefruit juice, garnished with rosemary & grapefruit
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| Whiskey Bee | $8.00 |
TOPO 8 Oak Whiskey, local honey & fresh lemon juice
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| TOPO Royale | $8.00 |
TOPO Vodka, Crème de Cassis, fresh lemon juice & simple syrup served with lemon peel
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| Moonshine Mule | $8.00 |
TOPO Moonshine, ginger beer & fresh lime juice
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| Cucumber Basil Sour | $8.00 |
TOPO Piedmont Gin, cucumber-basil infused simple syrup, fresh lemon juice and cucumber & basil garnish
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| Orange County | $9.00 |
TOPO 8 Oak Whiskey, Apricot Brandy, dry vermouth & Reagan's orange bitters, garnished with orange peel
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| TOPO Slightly Dirty | $10.00 |
TOPO Vodka with dry vermouth & olive brine, served with three bleu cheese olives
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| House Drinks |
| Kansas City Ice Water | $8.00 |
Vodka, Gin, Triple Sec, lime juice & Sprite
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| Moonshine Punch | $8.00 |
TOPO Moonshine with cranberry juice, pineapple juice & sour mix
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| TOPO Lemonade | $8.00 |
TOPO Vodka with muddled lemon, simple syrup, sour mix & Sprite
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| Twisted Strawberry | $8.00 |
Smirnoff Strawberry Vodka, Amaretto, cranberry juice & sour mix
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| Hawaii Five-O | $8.00 |
Malibu Rum, Crème de Banana, Peach Schnapps, orange juice & pineapple juice
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| Brewtails |
| Dogwood | $9.00 |
Old Well White with TOPO Gin, St. Germain's Elderflower Liqueur, Angostura bitters & fresh lemon juice
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| Blue Ridge Cooler | $8.00 |
Blueridge Blueberry Wheat, TOPO Vodka, fresh lemon juice, simple syrup & muddled blueberries
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| Hard Root Beer | $8.00 |
Kenan Lager, Galliano, Kahlua & vanilla simple syrup with a splash of Coca-Cola
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| Old Well Mimosa | $6.00 |
Old Well White, Orange Juice & Prosecco
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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