Top of The Market - San Mateo Prices in San Mateo, CA 94403
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Seafood Bar |
| Kumamoto Oysters (6) | $15.00 |
Humbolt Bay, CA
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| Island Creek Oysters (6) | $15.50 |
Duxbury, Mass
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| Combination Cocktail | $16.50 |
King crab & sea of cortez prawns
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| Salads & Soups |
| Iceberg Wedge | $11.00 |
Hickory smoked bacon, organic tomatoes, blue cheese
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| County Line Baby Lettuce | $8.00 |
Vinaigrette, croutons, tomatoes, carrots
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| King Crab Salad | $22.50 |
Avocado, sun gold tomatoes, whole grain mustard dressing
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| Grilled Prawn Cobb Salad | $19.50 |
Avocado, tomatoes, blue cheese, bacon, kohlrabi, ranch
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| Roasted Organic Beets | $9.00 |
Frisee, arugula, goat cheese, apple, fig, marcona almonds
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| Mediterranean Octopus | $11.00 - $15.00 |
Cannelini beans, orange, olives, black garlic aioli
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| Heirloom Tomatoes & Burrata | $12.00 |
Arugula, vincotto, sea salt, evoo
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| Whole Leaf Caesar | $9.00 - $21.00 |
Crisp hearts of romaine, parmesan, white anchovies
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| New England Clam Chowder | $6.00 - $7.50 |
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| Watermelon Gazpacho | $6.00 |
Cucumber, tomato, topped with jalapenos, cilantro, green onions, & sea of cortez prawn
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| Iceberg Wedge | $11.00 |
hickory smoked bacon, sun gold tomatoes, pickled shallots, chives, blue cheese
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| County Line Baby Lettuce | $8.00 |
champagne vinaigrette, croutons, organic carrots, sun gold tomatoes
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| Roasted Organic Beets | $9.00 |
pink lady apples, goat cheese, mission figs, frisee, marcona almonds
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| Whole Leaf Caesar | $9.00 - $21.00 |
crisp hearts of romaine, parmesan, brioche croutons, white anchovy
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| Grilled Prawn Cobb | $19.50 |
avocado, tomatoes, bacon, blue cheese, organic carrots, kohlrabi, cucumbers, buttermilk ranch
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| Grilled Mediterranean Octopus | $11.00 - $15.00 |
roasted peppers, blood orange, cannellini beans, olives, black garlic aioli, arugula
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| King Crab Salad | $22.50 |
baby lettuces, avocado, sun gold tomatoes, pickled shallots, organic purple carrots, whole grain mustard dressing
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| Watermelon Gazpacho | $6.00 |
cucumber, tomato, topped with jalapenos, cilantro, green onion & sea of cortez prawn
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| New England Clam Chowder | $6.00 - $7.50 |
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| Starters |
| Steamed Shellfish Combination | $19.50 |
Wine, shallots, garlic, chili flakes
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| King Crabcakes | $17.50 |
Lemon beurre blanc, micro herbs
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| Calamari Fritti | $12.00 |
Tartar, marinara, parsley
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| Ahi Tuna Poke | $14.00 |
Spicy mango salsa, avocado, micro arugula, wonton crisps
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| King Crab Stuffed Peppers | $14.50 |
Piquillo peppers, salsa verde, sea salt
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| Hamachi Crudo | $17.00 |
Cara cara orange, avocado, espelette, watermelon radish
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| Smoked Trout Deviled Eggs | $9.50 |
Asparagus, fried shallots, balsamic reduction
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| Organic Peaches | $9.00 |
Goat cheese, pancetta, arugula, balsamic reduction, candied pecans
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| Tom Bruschetta | $11.50 |
Burrata, tomatos, basil, vincotto, sea salt or shrimp, avocado, mary rose
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| Island Creek Oysters | $15.50 |
Duxbury, Mass
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| Kumamoto Oysters | $15.00 |
Humbolt Bay, California
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| Sea of Cortez Prawn & King Crab Cocktail | $16.50 |
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| Hamachi Crudo | $17.00 |
blood orange, avocado, espelette, watermelon radish, micro greens
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| Ahi Tuna Poke | $14.00 |
spicy mango salsa, avocado, micro arugula, wonton crisp
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| Smoked Trout Deviled Eggs (3) | $9.50 |
asparagus, fried shallots, balsamic reduction
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| Pacific King Crab Cakes | $17.50 |
beurre blanc, micro herbs
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| King Crab Stuffed Piquillo Peppers | $14.50 |
salsa verde, sea salt
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| Steamed Shellfish Combination | $19.50 |
wine, shallots, garlic, chili flakes
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| Calamari Fritti | $12.00 |
tartar, marinara, parsley
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| Tom Bruschetta | $11.50 |
burrata & tomatoes, basil, vincotto, sea salt, extra virgin olive oil or bay shrimp, avocado, mary rose sauce, lemon oil
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| Heirloom Tomatoes & Burrata Cheese | $12.00 |
arugula, sea salt, vincotto, basil, extra virgin olive oil
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| Organic White Peaches | $9.00 |
goat cheese, smoky pancetta, arugula, balsamic reduction chopped spicy candied pecans
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| Sandwiches |
| Served on toased brioch. Choice of side salad, fries or coleslaw |
| King Crab Melt | $19.50 |
Sriracha aioli, tomato, avocado, bacon, swiss cheese
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| Blackened Swordfish Sandwich | $14.50 |
Frisee, avocado, chipolte aioli
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| Cucumber & Goat Cheese Panini | $12.00 |
Carrots, avocado, piquillo peppers
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| Prawn, Octopus or Shorts Rib Tacos (2) | $15.00 |
Salsa, fresca, cilantro, chipolte aioli
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| Avocado Hummas & Heirloom Tomato | $12.00 |
Lightly spiced house made avocado hummas with pesto mayo, spinach, alfalfa sprouts on toasted wheat bread
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| Entrées |
| Scottish Salmon | $24.50 |
Smoky pancetta, browned butter savory blood orange sauce, swiss chard, tortellini
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| Atlantic Sea Scallops | $24.50 |
Zucchini, corn, tomatoes, pate a choux gnocchi, corn puree, arugula, radish
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| Pacific Swordfish | $24.00 |
Bacon potato cake, asparagus, citrus butter, spicy pepper avocado, dungeness crab
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| Alaskan Halibut | $34.50 |
Polenta, broccoli puree, spicy tomato sauce, cauliflower, carrots, brown butter
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| Canadian Petrale Sole | $23.00 |
Lemon-caper buerre blanc, crispy potato cake, mitake mushrooms, asparagus
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| Canadian Cod Fish & Chips | $24.50 |
Anchor steam batter, fries, coleslaw, arugula
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| Spicy Seafood Stew | $22.00 |
Shellfish, octopus, prawns, calamari, scallops, spicy tomato harrisa, chipotle aioli broth
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| Slow Braised Beef Short Rib | $28.00 |
Marble potatoes, baby carrots, oyster mushrooms, burgandy wine sauce
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| Petite Filet Mignon | $37.00 |
Roasted potatoes, asparagus, jack daniels cracked peppercorn sauce
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| Bone in French Cut Pork Chop | $29.00 |
Tai-chili mango-pineapple & port chutney, demi glace, asparagus, potatoes
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| Smoked Trout Pasta | $22.50 |
Jalapeno, oyster mushrooms, roma tomatoes, chili flakes, pine nuts, goat cheese
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| Spicy Scallop & Crab Linguine | $24.00 |
Sicilian tomatoes, fennel, olives, chili flakes, fresh basil, romano cheese
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| Fettuccine Prawns & Pancetta | $22.00 |
Cream, chili flakes, romano cheese, parsley, scallions, peas
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| Grilled Scottish Salmon | $33.00 |
smoky pancetta, browned butter savory fresh cara cara orange sauce with sautéed swiss chard & six cheese multi colored, egg, spinach & tomato wrapped tortellini
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| Line Caught Pacific Swordfish | $30.00 |
(caught by the chula) crispy bacon potato cake, citrus butter, asparagus, with spicy pepper & avocado medley, dungeness crab garnish
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| Alaskan Halibut | $44.00 |
crispy polenta, broccoli puree, spicy tomato sauce, carrots, cauliflower, brown butter
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| Canadian Cod Fish & Chips | $31.00 |
anchor steam beer batter, fries, coleslaw, tartar sauce, with arugula tossed in a lemon zest
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| Pan Seared Atlantic Sea Scallops | $30.00 |
herb sauteed zucchini, sweet corn, tomatoes, pate a choux gnocchi, corn puree, arugula, watermelon radish
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| Canadian Petrale Sole | $30.00 |
lemon-caper beurre blanc, crispy yukon bacon potato cake, oyster mushrooms & asparagus
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| Top of the Market Seafood Stew | $34.00 |
shellfish, prawns, fish, calamari, octopus, scallops in a spicy tomato white wine harissa & chipotle aioli broth
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| Alaskan King Crab Legs | $56.00 |
marble potatoes, sautéed red chard, clarified butter
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| Filet Mignon | $37.00 |
filet mignon steak topped with jack daniels cracked peppercorn sauce served with roasted potato & asparagus
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| French Cut Bone in Pork Chop | $29.00 |
tai chili, mango, pineapple port chutney, demi-glace, marbel potato & asparagus
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| Slow Braised Beef Short Rib | $29.00 |
marble potatoes, baby carrots, oyster mushrooms, burgandy wine sauce
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| Fettuccini Prawns & Smoky Pancetta | $23.00 |
english peas, scallions, sicilian chili flakes, cream, pecorino romano cheese
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| Spicy Scallop & King Crab Linguini | $25.00 |
tomato fennel sauce, castelvetrano olive, fresh basil, pecorino romano cheese
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| Spicy Smoked Trout Pasta | $23.50 |
jalapeno, oyster mushrooms, roma tomatoes, sicilian chili flakes, goat cheese, toasted pine nuts
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| The Fish Market - San Mateo Restaurant |
| Welcome to the fish market and top of the market in san mateo. Both restaurants are located in the same building and overlook an inland waterway. We are conveniently located near hwys. 92 and 101 with plenty of parking available for your special event |
| The Fish Market Restaurant |
The fish market restaurant on the first floor offers a comfortable, professional and family oriented dining experience, in a warm and welcoming atmosphere. We serve the highest quality fresh fish pre
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| Top of the Market |
Top of the market is our more formal restaurant on the second floor. You will experience a fine dining atmosphere (very nice, but not "stuffy") with professional yet friendly service. We serve the sa
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| Facilities Available |
| The Fish Market |
At the fish market we have private rooms available for groups of different sizes with prior guarantees of specific numbers
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| Top of the Market |
At top of the market there are two rooms available for your special event
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| Our Back Room |
Our back room can be yours alone if your party has a minimum of 30 guests. The room can hold a maximum of 36 guests
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| The Front Room |
The front room is a dining room that can accommodate smaller parties by configuring tables for groups of 8, or larger parties up to 22 guests
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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