Top of the Market Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crispy Artichokes & Brussels Sprouts | $13.00 |
meyer lemon-sumac yogurt, pomegranate seeds
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| Ahi Tuna Crudo | $16.00 |
quinoa-cucumber salad, avocado, chiles, soy-ginger vinaigrette, crispy nori
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| Blue Crab "Jumbo Lump" Crabcake | $16.00 |
smoked onion remoulade, pea vines & apple
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| Smoked Fish Sampler | $20.00 |
albacore, nova lox, salmon, trout, pickles, crostini
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| Grilled Spanish Octopus | $17.00 |
chorizo, potatoes, saffron-lemon aioli, arugula
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| Soup & Salads |
| Sweet Gem Caesar | $10.00 |
roasted garlic dressing, brioche croutons, spanish white anchovy, pecorino cheese
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| Farmers Market Greens | $10.00 |
goat cheese, candied walnuts, seasonal fruit, citrus herb vinaigrette
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| Roasted Gold Beets & Tangerines | $12.00 |
french feta, pistachios, watercress, citrus dressing
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| Grilled Prawn Cobb | $22.00 |
butter lettuce, radicchio, cave man blue cheese, avocado, bacon, red wine vinaigrette
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| Chilean King Crab Louie | $22.00 |
avocado, capers, pickled red onion, tomatoes, louie dressing
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| New England Clam Chowder | $8.00 |
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| Farmers Market Greens | $10.00 |
county line lettuces, candied walnuts, goat cheese, seasonal fruit, citrus herb vinaigrette
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| Sweet Gem Caesar | $10.00 |
roasted garlic dressing, brioche croutons, spanish white anchovy, pecorino cheese
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| Roasted Beets & Pixie Tangerines | $13.00 |
French feta, pistachios, pomegranate seeds, watercress, citrus vinaigrette
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| Chilean King Crab Louie | $22.00 |
avocado, capers, pickled red onion, radishes, tomatoes, louie dressing
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| Grilled Prawn Cobb | $22.00 |
butter lettuce, avocado, tomatoes, cave man blue cheese, bacon, red wine vinaigrette
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| New England Clam Chowder | $8.00 |
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| Lobster Bisque | $11.00 |
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| Sandwiches |
| Grilled Fresh Pacific Swordfish Tacos | $19.00 |
salsa roja, cabbage, fresno chiles, cilantro créma
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| Maine Lobster Roll | $23.00 |
old bay aioli, soft herbs, toasty bun
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| Seared Ahi Tuna | $19.00 |
tomato fresno chile jam, avocado relish, frisee, toasted brioche bun
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| Chilled Seafood |
| Sea of Cortez Prawn Cocktail | $18.00 |
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| Chilled Seafood Platter | $44.00 |
1/2 maine lobster, dungeness crab, mussels, sea of cortez prawns, littleneck clams, oysters on the half shell, served with grated horseradish, champagne mignonette & cocktail sauce
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| Oysters by the Half Dozen |
| Island Creek - Duxbury, MA | $16.00 |
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| Fanny Bay - British Columbia | $16.00 |
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| Oyster Combo | $16.00 |
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| Specialties |
| Alaskan Cod Fish & Chips | $19.00 |
beer batter, malt vinegar fries, tartar sauce, apple-fennel slaw, meyer lemon
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| Seared Fresh New Bedford Sea Scallops | $25.00 |
vadouvan curry, parsnips, apple, sorrel
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| Pan-Fried Oregon Petrale Sole | $24.00 |
roasted mushrooms, fingerling potatoes, haricot vert, meuniere sauce
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| Spinach Linguini w/ White Tiger Shrimp | $19.00 |
mushrooms, cherry tomatoes, savoy spinach, parmesan cream
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| Sautéed New Bedford Sea Scallops | $36.00 |
vadouvan curry, parsnips, apple, sorrel
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| Line Caught Alaskan Halibut | $44.00 |
cauliflower purée, asparagus, snap peas, mushrooms, hazelnut salsa verde
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| Holland Dover Sole | $42.00 |
fingerling potatoes, haricot vert, wild mushrooms, meunière sauce
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| Dungeness Crab Cioppino | $37.00 |
mussels, clams, prawns, cod, scallops, linguini, herbed tomato broth
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| Alaskan Red King Crab | $55.00 |
fingerling potatoes, sautéed spinach, drawn butter
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| Spinach Linguini with Sea Scallops & Mazatlan Prawns | $32.00 |
roasted mushrooms, cherry tomatoes, spinach, parmesan cream
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| Slow Braised Lamb Shank | $28.00 |
roasted root vegetables, fregola sarda, green olive relish
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| Roasted Jidori Chicken Breast | $24.00 |
herbed brioche bread pudding, peas & carrots, sage pan jus
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| Mesquite Grilled |
| Fresh Scottish Salmon | $24.00 |
broccolini, polenta croutons, piquillo vinaigrette, spiced chickpeas
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| Fresh Pacific Swordfish | $29.00 |
"sicilian" eggplant caponata, aged jiminez vinegar
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| Fresh Idaho Rainbow Trout | $17.00 |
fingerling potatoes, haricot vert, lemon butter sauce
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| Certified Angus Hanger Steak | $28.00 |
roasted fingerlings, asparagus, red wine demi-glace
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| Seven Spiced "Rare" Yellowfin Tuna | $29.00 |
black rice, edamame, bok choy, soy-yuzu vinaigrette, shishito peppers
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| Pacific Swordfish | $41.00 |
"sicilian" eggplant caponata, aged jiminez vinegar
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| Seven Spiced Fijian "Rare" Yellowfin Tuna | $42.00 |
black rice, edamame, bok choy, soy-yuzu vinaigrette, shishito peppers
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| Scottish Salmon | $27.00 |
broccolini, polenta croutons, piquillo pepper vinaigrette, spiced chickpeas
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| South American Lobster Tail | $48.00 |
yukon gold mashed potatoes, grilled asparagus, drawn butter
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| Certified Black Angus Filet Mignon | $48.00 |
yukon mash, grilled asparagus, trumpet mushrooms, red wine demi
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| Featured Item |
| Sautéed Mediterranean Black Mussels | $18.00 |
coconut curry broth, fresno chiles, cilantro
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| The Raw Counter |
| Sea of Cortez Prawn Cocktail | $18.00 |
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| Fanny Bay Oysters / Vancouver, B.C. | $16.00 |
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| Island Creek Oysters / Duxbury, MA | $16.00 |
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| Combination of Oysters | $16.00 |
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| Chilled Seafood Platter | $44.00 |
1/2 maine lobster tail, dungeness crab, mussels, littleneck clams, jumbo prawns, oysters on the half shell served with grated horseradish, champagne mignonette, cocktail sauce
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| Starters |
| Blue Crab "Jumbo Lump" Crabcake | $16.00 |
smoked onion remoulade, pea vines & apple
0
|
| Grilled Spanish Octopus | $17.00 |
chorizo, fingerling potatoes, saffron aioli, arugula
0
|
| Ahi Tuna Crudo | $16.00 |
quinoa-cucumber salad, avocado, chiles, soy-ginger vinaigrette, crispy nori
0
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| Fritto Misto | $15.00 |
tiger shrimp, cod, octopus, haricot vert, anaheim peppers, fennel, salsa brava
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| Grilled California Asparagus | $14.00 |
sauce gribiche, cured egg yolk
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| Grilled Peach and Burrata Cheese | $16.00 |
arugula, prosciutto, saba, crushed almonds & basil oil
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| Smoked Fish Sampler | $20.00 |
albacore, trout, salmon, nova lox, crème fraiche, house made pickles, crostini
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price