Top Of The Park Prices in San Diego, CA 92103
Hours of Operation
- Mon: 11:30 am - 2:00 pm
- Tue: 11:30 am - 2:00 pm
- Wed: 11:30 am - 2:00 pm
- Thu: 11:30 am - 2:00 pm
- Fri: 11:30 am - 2:00 pm
- Sat: 11:30 am - 2:00 pm
- Sun: 11:30 am - 2:00 pm
Restaurant Menu
| Starters |
| Park Manor Cheese Plate | $7.95 |
Chef's selection of cheeses, with crostini and fresh fruit.
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| Classic Shrimp Cocktail | $9.95 - $17.95 |
Jumbo shrimp with a zesty horseradish cocktail sauce.
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| Lobster Raviolis | $8.95 |
Tosses with vanilla bean beurre-blanc.
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| Soups & Quiche |
| Chicken Tortilla Soup | $4.95 |
Served with fresh avocado and cilantro.
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| Mood Soup | $3.95 - $5.95 |
Sometimes hot, sometimes cold, our chef's daily soup.
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| Italian Bean & Ham Soup | $4.95 |
Italian beans, ham and a hint of fresh thyme.
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| Quiche Du Jour | $9.95 |
Served warm, with fresh fruit.
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| The Quiche Sampler | $10.95 |
Choice of two, with fresh fruit.
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| Luncheon Salads |
| All salads are available as a wrap, |
| Pork Pomegranate & Persimmon Salad | $11.95 |
Grilled pork tenderloin, persimmons, arugula, hazelnuts, pomegranate-blood orange dressing.
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| Lamb Chop & Spinach Salad | $12.95 |
Grilled lamb chop on fresh spinach with mango, golden raisins, yellow curry vinaigrette.
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| Grilled Asian Pear Salad | $9.95 |
Mixed greens with grilled pear, smoked gouda, toasted pinenuts, chef's pancetta vinaigrette.
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| Grilled Shrimp & Soba Noodles Salad | $11.95 |
Soba noodles, bok choy, bamboo shoots, water chestnuts, mushrooms, warm asian dressing.
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| Mandarin Chicken Salad | $10.95 |
Chicken, napa cabbage bell pepper, mandarin oranges wontons, cilantro lime vinaigrette.
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| Tossed Smoked Cobb Salad | $11.95 |
Smoked ham, turkey, bacon gouda, boiled egg, avocado & tomatoes with green goddess dressing.
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| Chicken Caesar Salad | $9.95 |
Grilled chicken breast, romaine, foccacia croutons, parmesan and our own caesar dressing.
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| Ahi Nicoise Salad | $12.95 |
Grilled ahi, potatoes, egg, nicoise olives, tomatoes, asparagus, balsamic vinaigrette.
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| Sandwiches |
| Served with your choice of french fries, side salad or fresh fruit. |
| Blackened Salmon Sandwich | $11.95 |
Blackened fillet of salmon on toasted foccacia with chipotle mayonnaise.
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| Pulled Pork BBQ Sandwich | $9.95 |
Tender pork simmered in our spicy guava barbecue sauce on toasted ciabatta bread.
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| Chicken Margherita Sandwich | $10.95 |
With fresh mozzarella roasted red peppers, basil aged balsamic and evoo on brioche.
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| Beer Battered Tilapia | $9.95 |
Served on a French roll pepper jack, lettuce tomato, onion and the chef's creole remolaude.
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| Smoked Turkey Club | $9.95 |
Smoked turkey, gouda ad applewood bacon with lettuce and tomato on sourdough.
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| California Veggie Wrap | $8.95 |
Goat cheese spread, grilled mushrooms and veggies, sprouts, roasted red peppers & avocado.
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| The Classic Reuben | $9.95 |
Corned beef, sauerkraut, swiss cheese and thousand Island on toasted rye.
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| Top of the Park's B.L.T.G. | $9.95 |
The 'g' stands for gruyere on our version of a classic bacon lettuce and tomato sandwich.
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| Chicken Caesar Wrap | $9.95 |
Grilled chicken, romaine and our caesar dressing wrapped in a grilled spinach tortilla.
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| Cheeseburger Deluxe | $9.95 |
Our half pound patty grilled to perfection, with cheddar cheese on a toasted onion roll.
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| Penthouse Favorites |
| Our Famous French Dip | $9.95 |
Sliced prime rib, grilled onions and provolone on a fresh roll au jus, choice of fries, cole slaw or fru.
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| Pesto Salmon Salad | $12.95 |
Grilled salmon, cucumber, avocado, tomatoes and our creamy lemon-pesto dressing.
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| Fish And Chips Platter | $11.95 |
Tempura battered north atlantic cod d with french fries, cole slaw and tartar sauce.
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| Fifth Avenue Entrees |
| Served with a cup of soup du jour or house salad. |
| Achiote Chicken Tortellini | $12.95 |
Cheese tortellini tossed with grilled chicken, veggies, basil and a tequila-lime sauce.
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| Beef Short Ribs Au Poivre | $14.95 |
Tender braised beef short ribs with a brandy peppercorn sauce and fresh vegetables.
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| Seared Scallops Portabella | $15.95 |
served on a grilled portabella with microgreens and chef's smoked bacon-avocado relish
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| Lobster-Truffle Mac | $15.95 |
Macaroni with aged cheddar and brie cheeses, lobster, black truffies and white truffle oil.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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