Top of The Strand Menu and Prices
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Top of The Strand Menu
| Vodka |
| Titos |
0
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$425.00 |
| Chopin |
0
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$625.00 |
| Ketel One |
0
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$500.00 |
| Tequila |
| Don Julio Blanco |
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$675.00 |
| Don Julio Anejo |
0
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$775.00 |
| Whiskey |
| Johnnie Walker Black |
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$600.00 |
| Johnnie Walker Blue |
0
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$1000.00 |
| Cocktails |
| $15 |
| Crazy 88 |
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Price may varies |
vodka, sake, apple
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| Cumulus |
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Price may varies |
gin, plum eau de vie, creme de violette, lemon juice
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| Neverending Summer |
0
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Price may varies |
rye, amaretto, lemon juice, strawberry preserves
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| Lau's Kick |
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Price may varies |
irish whiskey, almond orgeat, lemon juice, egg white
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| Tangled Up in Blue |
0
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Price may varies |
rum, pineapple, frangelico, blue curacao, lemon juice
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| Honey Miss Daisy |
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Price may varies |
tequila blanco, pomegranate, sweet vermouth, burnt honey, tobasco
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| Beer |
| $9 |
| Pilsner |
0
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Price may varies |
Mexicali, Mexico; 'Drink on a rooftop, pretend you're on a beach'
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| Pumpkin Ale |
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Price may varies |
Harpoon Boston Massachusetts 'Coca-Cola in beer form'
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| Session IPA |
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Price may varies |
Founders Grand Rapids Michigan 'Hooray! You can drink many of these'
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| Belgian Wheat |
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Price may varies |
Harpoon Boston Massachusetts 'Like drinking an alcoholic cloud'
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| Sparkling |
| CAVA Mestres Penedes |
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$15.00 - $61.00 | |
| BRUT CUVEE CLASSIQUE |
0
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$24.00 - $97.00 |
Alfred Gratien, France NV
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| CHAMPAGNE GRAND CRU Perrier-Jouët Epernay France |
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$165.00 | |
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| White |
| GEWURZTRAMINER Silver Thread Finger Lakes 2013 |
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$18.00 - $85.00 | |
| RIESLING Charles Baur 2011 |
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$15.00 - $70.00 |
Alscace, FR
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| SANCERRE Jean-Paul Picard 2014 |
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$16.00 - $75.00 | |
| MARSANNE BLEND Domain Courbis St Joseph Blanc 2012 |
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$25.00 - $111.00 | |
| CHARDONNAY Poppy Sonoma California 2010 |
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$22.00 - $91.00 | |
| CHARDONNAY Olivier Leflaive Meusault Burgundy France 2013 |
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$170.00 | |
| CHARDONNAY Clos de l'Arlot Blanc NSG 1er Cru Burgundy, FR 2013 |
0
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$295.00 | |
| Rose |
| NIELLUCCIO Torraccia Corsica France 2014 |
0
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$16.00 - $65.00 |
| MOURVEDRE Galatin, Bandol 2013 |
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$17.00 - $72.00 |
| Red |
| PINOT NOIR Westrey Williamette Oregon 2012 |
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$17.00 - $80.00 |
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| CABERNET FRANCE Finger Lake Hermann J. Wiemer 2012 |
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$18.00 - $87.00 |
| CABERNET SAUVIGNON Beaulieu Vineyard Napa Valley 2013 |
0
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$18.00 - $87.00 |
| BARBERA D'ALBA Gianfranco Alessandria 2013 |
0
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$14.00 - $64.00 |
| BORDEAUX Chateau La Fleur Paulillac France 2010 |
0
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$29.00 - $130.00 |
| Kitchen |
| Double Maine Lobster Roll |
0
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$29.00 |
Twice as much lobster meat as any other lobster roll in town. Not just claw & knuckles but also the lobster tail. Butter Poached Whole Maine Lobster in a bun. With our own Vinegar Chips.
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| Malt Vinegar Chips |
0
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$6.00 | |
| Bread Basket |
0
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$5.00 |
cowbella butter with cyprian sea salt
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| Bar Nuts |
0
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$7.00 |
candied cashews, salted peanuts and spicy almonds
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| Brussel Sprouts |
0
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$9.00 |
crispy pork belly, kimchi aioli
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| Tuna Tartare |
0
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$15.00 |
capers, red pepper paste, red wine onion, chive pancakes
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| Lamb Ribs |
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$13.00 |
labne, radish, jicama slaw, spicy peanuts
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| Charcuterie |
0
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$18.00 |
duck prosciutto, sopressata, genoa salami
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| Cheese Board |
0
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$18.00 |
brebirousse d'argental, roomano, boucheron
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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