Top of Waikiki Prices in Honolulu, HI 96815
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Blue Crab Cake | $17.00 |
Pan-fried Blue crab meat, house-made tartar sauce.
0
|
| Duck Pizza | $15.00 |
Chinese roasted duck, hoisin, Sriracha, green onions, avocado, and cilantro on a crispy scallion pancake crust
0
|
| Day Boat Scallops | $16.00 |
Pan-seared day boat scallops, sautéed local sweet corn and applewood smoked bacon, finished with curry oil and balsamic reduction
0
|
| Korean Style Poke | $16.00 |
Fresh ahi (bigeye tuna), onions, jalapenos, Korean-style Ko Chu Jang sauce, and Kula baby romaine lettuce
0
|
| Goat Cheese Rangoons | $12.00 |
Deep-fried rangoons filled with bacon and local goat cheese, served with a five-spice dipping sauce
0
|
| Garlic Shrimp | $16.00 |
Panko and garlic-crusted shrimp served on toast points, tsuke finished with relish and lemon zest
0
|
| Foie Gras Brioche | $16.00 |
Foie gras mousse and guava jelly on toasted house-made briouche
0
|
| Blue Crab Cake | $17.00 |
Pan-fried blue crab meat, house-made tartar sauce
0
|
| Day Boat Scallops | $16.00 |
Pan-seared day boat scallops, sauteed local sweet corn and applewood-smoked bacon, finished with curry oil and balsamic reduction
0
|
| Duck Pizza | $12.00 |
Chinese roasted duck, hoisin, Sriracha, green onions, avocado, and cilantro on a crispy scallion pancake crust
0
|
| Korean Style Poke | $16.00 |
Fresh ahi (bigeye tuna), onions, jalapenos, Korean-style Ko Chu Jang sauce and Kula baby romaine lettuce
0
|
| Foie Gras Brioche | $16.00 |
Foie gras mousse and guava jelly on toasted, house-made brioche
0
|
| Garlic Shrimp | $16.00 |
Panko and garlic-crusted shrimp served on toast points, finished with tsuke relish and fresh lemon zest
0
|
| Goat Cheese Rangoons | $12.00 |
Deep-fried rangoons filled with bacon and local goat cheese, served with a five-spice dipping sauce
0
|
| Soups and Salads |
| Corn Chowder | $9.00 |
Corn chowder with locally made Portuguese-style sausage
0
|
| Caesar Salad | $12.00 |
Kula baby romaine lettuce, anchovy & parmesan dressing, and garlic crutons
0
|
| House Salad | $11.00 |
MA'O Farms sassy mix and radishes, Ho Farms tomatoes, sliced cucumbers, with pomegranate vinaigrette and sliced almonds
0
|
| Panzanella Salad | $16.00 |
Panzanella-inspired salad with fresh burrata cheese, house-made croutons, Ho Farms tomatoes, MA'O Farms organic arugula, torn basil, house-made pomegranate vinaigrette, finished with a balsamic glaze
0
|
| Pear Salad | $15.00 |
Thinly sliced port poached pears and fresh asian pears, MA'O Farms organic sassy mix, candied walnuts, port raspberry balsamic vinaigrette, with a fried cambozola cheese lumpia
0
|
| Beet, Avocado, and Goat Cheese Salad | $16.00 |
Roasted local beets and ume, avocado mousse, Ho Farms tomatoes, and Hawaii Island Goat Dairy goat cheese croquettes
0
|
| Entrées |
| Over the Top Surf and Turf for Two | $195.00 |
22oz. bone-in prime porterhouse steak, accompanied by two merus-cut king crab legs and two whole Kona Cold lobster tails, topped with our signature triple garlic butter, roasted baby carrots, local a
0
|
| Filet Mignon | $42.00 |
Pan-roasted beef tenderloin with veal jus, crispy shallots, Eryngi mushrooms, Twin Bridge Farms Waialua asparagus, bacon, mashed potatoes, and house-fried potato chips
0
|
| Filet Oscar | $65.00 |
Pan-roasted beef tenderloin with butter-poached, merus-cut king crab legs, asparagus, and roasted red bliss potatoes, topped with veal jus and sauce bernaise
0
|
| Grilled New Zealand King Salmon | $35.00 |
Grilled New Zealand King salmon, fingerling potatoes, applewood smoked bacon, kale, Ho Farms tomatoes, cioppolini onions, topped with salsa verde
0
|
| Cioppino | $35.00 |
Manila clams, day boat scallops, whole Kauai shrimp, calamari, mussels, and fresh island fish served in a tomato and garlic broth with toasted garlic crostini
0
|
| House-made Gnocchi with Farm Fresh Vegetables | $27.00 |
House-made gnocchi with seasonal farm fresh vegetables, finished with green garlic butter and parmesan cheese
0
|
| Porchetta | $28.00 |
Filipino-inspired slow-roasted porchetta with a mung bean risotto and tomato and onion relish
0
|
| Pan-Fried Chinese Style Onaga | $36.00 |
Pan fried Onaga filet (Long Tail Red Snapper) on a bed of stir-fried vegetables, topped with cilantro and a "Chinese-style" black bean relish. Accompanied by a shiitake mushroom dashi
0
|
| Panko and Bacon-Crusted Ahi | $32.00 |
Bacon and panko-crusted ahi (bigeye tuna), warm German style potato salad, Ho Farms tomato relish
0
|
| Hawaiian Style "Huli Huli" Chicken | $34.00 |
"Local-style BBQ" half jidori chicken accompanied by a warm potato salad
0
|
| Steamed Maine Lobster | $49.00 |
Steamed lobster served with ponzu and drawn butter, stir-fried vegetables (carrot, zucchini, and yellow squash), and rice
0
|
| Kurobuta Pork Chop | $44.00 |
Grilled 100% Berkshire pork chop, Macadamia nut mango chutney crust, butternut squash mascarpone puree, and apple-curry glaze served with roasted vegetables
0
|
| Mama's New York Steak | $35.00 |
Grilled New York Steak, Thai-inspired Ho Farms tomato and onion relish, spicy lemon-chili sauce
0
|
| Miso Glazed Ribeye with Watercress Chimichurri | $45.00 |
Saikyo miso and Yuzu Kosho glazed ribeye, locally grown watercress chimichurri, and local vegetable medley
0
|
| Soy Miso Braised Short Ribs | $36.00 |
Soy miso braised short ribs, wasabi mashed potatoes, shrimp, and local corn relish
0
|
| Pan Roasted Maitake Mushroom Steaks with Truffled "Farrotto" | $27.00 |
Pan roasted Maitake mushrooms and Hamakua Eryngi mushrooms, truffled "Farrotto", finished in brown butter and served with crispy kale chips
0
|
| Ginger Pesto Crusted Monchong | $28.00 |
Ginger pesto-crusted monchong (Black Sickle Pomfret) over stir fried vegetables with a soy mustard sauce
0
|
| Desserts |
| Chocolate Cremeux Semifreddo | $12.00 |
Cocoa semifreddo layered with milk chocolate cremeux, solid dark chocolate, and Hawaiian sea salt caramel
0
|
| Pineapple Shave Ice | $9.00 |
Pineapple shave ice with coconut sorbet, vanilla bean tapioca, strawberry syrup, and sweetened condensed milk
0
|
| Top of Waikiki's Signature Apple Pie | $10.00 |
Warm apple pie, brown butter crumble, served with Tahitian Vanilla gelato
0
|
| Molten Chocolate Butter Cake | $11.00 |
Butter cake, chocolate ganache, salted butter sauce, served with Tahitian Vanilla gelato
0
|
| Baked Alaska | $9.00 |
Delectable layers of cake, ice cream, and sorbet, engulfed in torched meringue
0
|
| Haupia Eclair | $9.00 |
Haupia-filled eclair pastry, dark chocolate sauce, whipped cream, and candied Macadamia nuts
0
|
| House-made Doughnuts | $10.00 |
House-made fried yeast doughnuts filled with lilikoi curd, served with strawberry ice cream
0
|
| Chocolate Cremeux Semifreddo | $12.00 |
Cocoa semifreddo layered with milk chocolate cremeux, solid dark chocolate, and Hawaiian sea salt caramel
0
|
| Pineapple Shave Ice | $9.00 |
Pineapple shave ice with coconut sorbet, vanilla bean tapioca, strawberry syrup, and sweetened condensed milk
0
|
| Top of Waikiki's Signature Apple Pie | $10.00 |
Warm apple pie, brown butter crumble, served with Tahitian vanilla gelato
0
|
| Molten Chocolate Butter Cake | $11.00 |
Butter cake, chocolate ganache, salted butter sauce, served with Tahitian vanilla gelato
0
|
| Baked Alaska | $9.00 |
Delectable layers of cake, ice cream, and sorbet, engulfed in torched meringue
0
|
| House-made Doughnuts | $10.00 |
House-made fried yeast doughnuts filled with lilikoi curd, served with strawberry ice cream
0
|
| Haupia Eclair | $9.00 |
Haupia-filled eclair pastry, dark chocolate sauce, whipped cream, and candied Macadamia nuts
0
|
| Tasting Menu - $65 |
| Prix Fixe Upgrade to any dessert for an additional $3 |
| Garlic Shrimp |
Panko and garlic-crusted shrimp served on toast points, finished with tsuke relish and lemon zest
0
|
|
| Panko and Bacon Crusted Ahi |
Bacon and panko-crusted ahi (bigeye tuna), warm German style potato salad, HO Farms tomato relish
0
|
|
| Soy Miso Braised Short Ribs |
Soy miso braided short ribs, wasabi mashed potatoes, shrimp, and local corn relish
0
|
|
| Haupia Eclair |
Haupia-filled eclair pastry, dark chocolate sauce, whipped cream and candied Macadamia nuts
0
|
| Sunset Menu |
| Our Sunset Menu is available daily from 5-9:30pm at the bar and 5-7pm on the main floor. |
| SKY Waikiki Sunset Package | $39.00 |
Experience the ultimate rooftop revelation in Waikiki! Purchase one of the following Sunset entrees at Top of Waikiki and receive a complimentary drink ticket to redeem for a Signature Cocktail at SK
0
|
| Sunset Appetizers |
| Our Sunset Appetizers are available daily from 5-9:30pm at the bar and 5-7pm on the main floor. |
| Ahi Lettuce Wraps | $8.00 |
Sauteed ground ahi (bigeye tuna) with jicama, shiitake mushroom, and green onion with a soy and sesame sauce, served with mini iceberg lettuce
0
|
| Korean Style Poke | $15.00 |
Fresh Ahi (Bigeye Tuna) onions, jalapeños, Korean- style Ko Chu Jang Sauce and Kula baby romaine lettuce
0
|
| Korean Tacos | $10.00 |
Kalbi marinade bavette tacos with Korean vegetables, topped with kim chee
0
|
| Garlic Fries | $8.00 |
French fries, sweet soy garlic butter
0
|
| Fried Calamari | $9.00 |
Lightly dredged calamari, house made chili aioli
0
|
| Ahi Lettuce Wraps | $8.00 |
Sauteed ground ahi (bigeye tuna) with jicama, shiitake mushroom, and green onion with a soy and sesame sauce served with mini iceberg lettuce
0
|
| Korean Style Poke | $15.00 |
Fresh ahi (bigeye tuna), onions, jalapenos, Korean style Ko Chu Jang sauce and Kula baby romaine lettuce
0
|
| Korean Tacos | $10.00 |
Kalbi marinade bavette tacos with Korean vegetables, topped with kim chee
0
|
| Garlic Fries | $8.00 |
French fries, sweet soy garlic butter
0
|
| Fried Calamari | $9.00 |
Lightly dredged calamari, house-made chili aioli
0
|
| Sunset Special - $42 |
| Our Sunset Specials are available daily from 5-9:30pm at the bar and 5-7pm on the main floor. 3 course sunset special with choice of entree, upgrade to any dessert for an additional $3 |
| Panzanella Salad |
Panzanella-inspired salad with fresh burrata cheese, house-made croutons, Ho Farms tomatoes, MA'O Farms organic arugula, torn basil, house-made pomegranate vinaigrette, finished with a balsamic glaze
0
|
|
| Entree Choice: Loco Moco |
Pan-seared local beef patty, sautéed onions, veal gravy, two local farm eggs and tsuke relish on a bed of rice
0
|
|
| Entree Choice: Garlic Shrimp |
Grilled and panko-crusted shrimp over a bed of garlic fried rice, topped with tsuke relish and fresh lemon zest
0
|
|
| Haupia Eclair |
Haupia-filled eclair pastry, dark chocolate sauce, whipped cream and candied Macadamia nuts
0
|
| Kids Menu |
| For those under 12 years of age. All entrees include Ice Cream |
| Grilled Breaded Shrimp | $11.00 |
Breaded shrimp with french fries and housemade tartar sauce
0
|
| Grilled Cheese Sandwich | $9.00 |
Grilled cheese sandwich with American cheese and french fries
0
|
| Spaghetti & Meatballs | $11.00 |
Spaghetti with marinara and meatballs
0
|
| Garlic Chicken | $10.00 |
Boneless, skin-on garlic chicken, corn on the cob, rice topped with furikake
0
|
| Sparkling by the Glass |
| Prosecco, AVISSI, Veneto, Italy NV | $10.00 |
A gorgeous bouquet of delicate floral notes and fruity aromas. Inviting fresh fruit flavors lead to a clean crispness on the palate and refined finish
0
|
| Poema Cava Brut, Spain NV | $9.00 |
Dry with a rich, creamy texture and an elegant finish
0
|
| White by the Glass |
| Chardonnay, BOUCHARD "Aine & Fils," Burgundy, France 2014 | $9.00 |
Lightly oaked and buttery, balanced acidity with aromas of citrus fruits. Rich and fresh with ample fruit and a beautiful, long lasting finish
0
|
| Chardonnay, KENDALL JACKSON, Vitner's Reserve, Sonoma County, CA 2014 | $10.00 |
Long lingering finish with a hint of toasted oak and butter, tropical fruit flavors of mango, pineapple, papaya, and citrus notes, with aromas of vanilla and honey
0
|
| Moscato, ROSATELLO, Pavia, Italy 2014 | $14.00 |
Perfectly sweet white wine with irresistible aromas of oranges, a touch of mint, and flavors of juicy peaches and candied orange
0
|
| Pinot Grigio, SANTA CRISTINA by ANTIORINI, Sicily, Italy 2014 | $13.00 |
Delicate aromas of orange flowers, bananas, and tropical fruit
0
|
| Rose, CHATEAU DE CAMPUGET, France 2014 | $12.00 |
A traditional Rose made from Grenache and Syrah; crisp and aromatic, with aromas of berries and the flavor of red fruits, balanced by crisp acidity
0
|
| Riesling, CHARLES SMITH "King Fu Girl," Walla Walla, WA 2014 | $9.00 |
Aromas of white peach, lime leaves, Linden tree, and crushed stone echo in the palate with a long, fresh finish
0
|
| Sauvignon Blanc, INFAMOUS GOOSE, Marlborough NZ 2015 | $12.00 |
Flavorful palate of ripe citrus and nectarine with refreshing acidity provides great drinkability
0
|
| Red by the Glass |
| Cabernet Sauvignon, JOEL GOTT No. 815, Napa, CA 2013 | $12.00 |
Aromatics of roasted blue fruit, sweet blackberry and cherry cola with hints of graham cracker and vanilla
0
|
| Cabernet Sauvignon, SMITH & HOOK, Central Coast, CA 2014 | $14.00 |
A bouquet bursting with notes of dark fruit and hints of spice lead into a structured palate of bright plum, boysenberry, and cherry
0
|
| Malbec, ALTA VISTA, Argentina 2013 | $10.00 |
Intense aromas of plum, black cherry, and exotic spices, with notes of coffee and vanilla
0
|
| Merlot, JOSH CELLARS, California 2013 | $13.00 |
Aromas of black cherries, fresh plums, violet, and dark chocolate overwhelm the bouquet
0
|
| Pinot Noir, ANGELINE, Santa Rosa, CA 2014 | $10.00 |
Round and juicy palate with lively acidity and a touch of sweet, toasted oak on the finish
0
|
| Zinfandel, PROJECT PASO, Paso Robles, CA 2014 | $10.00 |
Medium to full bodied, dark, zesty, and ripe dark raspberry, wild strawberry, and coconut with a touch of baking spices and a soft lingering finish in your palate
0
|
| Champagne & Sparkling by the Bottle |
| LUC BELAIRE Rose, Loire Valley, France NV, Sparkling | $101.00 |
0
|
| AVISSI Prosecco, Veneto, Italy, Sparkling | $40.00 |
0
|
| MOET & CHANDON "Dom Perignon" Brut, Epernay, France 2006, Champagne | $298.00 |
0
|
| MOET & CHANDON "Imperial," Epernay, France NV, Champagne | $85.00 |
0
|
| POEMA CAVA, Brut, Spain NV, Sparkling | $36.00 |
0
|
| VEUVE CLICQUOT Reserve Cuvee, Reims, France NV, Champagne | $105.00 |
0
|
| Chardonnay by the Bottle |
| ROMBAUER, Carneros, CA 2014 | $98.00 |
0
|
| J LOHR "Riverstone," Monterey, CA 2012 | $45.00 |
0
|
| CAKEBREAD CELLARS, Napa Valley, CA 2013 | $110.00 |
0
|
| LANDMARK "Overlook Vineyard," Sonoma Valley, CA 2013 | $72.00 |
0
|
| BOUCHARD Reserve, Bourgogne, France 2013 | $55.00 |
0
|
| KENDAL-JACKSON Vintner's Reserve, Sonoma, CA 2014 | $37.00 |
0
|
| BOUCHARD "Aine & Fils," Burgundy, France 2014 | $32.00 |
0
|
| Sauvignon Blanc by the Bottle |
| KIM CRAWFORD, Marlborough, NZ 2015 | $38.00 |
0
|
| TWOMEY, Napa Valley, CA 2014 | $70.00 |
0
|
| CLIFF LEDE, Napa Valley, CA 2014 | $79.00 |
0
|
| INFAMOUS GOOSE, Marlborough, NZ 2015 | $48.00 |
0
|
| ROBERT MONDAVI "Fume," Napa Valley, CA 2014 | $60.00 |
0
|
| White Varietals by the Bottle |
| ROSATELLO, Moscato, Pavia, Italy 2014 | $48.00 |
0
|
| CHARLES SMITH "King Fu Girl," Riesling, Walla Walla, WA 2014 | $42.00 |
0
|
| ALBERT BOXLER, "Reserve" Gewurztraminer, Alsace, France 2010 | $85.00 |
0
|
| CHATEAU DE CAMPUGET, Rose, France 2014 | $39.00 |
0
|
| CHATEAU STE. MICHELLE "Eroica," Riesling, Columbia Valley, WA 2014 | $75.00 |
0
|
| KING ESTATE, Pinot Gris, Willamette Valley, OR 2014 | $52.00 |
0
|
| ANTINORI "Santa Cristina," Pinot Grigio, Sicily, Italy 2014 | $34.00 |
0
|
| Cabernet Sauvignon by the Bottle |
| OPUS ONE, Napa, CA 2012 | $335.00 |
0
|
| JOSEPH PHELPS, "Insignia," Napa, CA 2012 | $375.00 |
0
|
| ROBERT MONDAVI "Oakville," Napa Valley, CA 2012 | $110.00 |
0
|
| FRANCISCAN, Napa Valley, CA 2013 | $85.00 |
0
|
| CHATEAU ANEY, Haut Medoc, France 2011 | $65.00 |
0
|
| SMITH & HOOK, Central Coast, CA 2014 | $53.00 |
0
|
| JORDAN, Alexander Valley, CA 2012 | $125.00 |
0
|
| JOEL GOTT "815," CA 2013 | $48.00 |
0
|
| Merlot by the Bottle |
| DUCKHORN, Napa, CA 2012 | $115.00 |
0
|
| CHARLES KRUG, Napa, CA 2012 | $48.00 |
0
|
| HANAIALI'I, Napa Valley, CA 2012 | $48.00 |
0
|
| BOLLINI, Trentino, Italy 2014 | $35.00 |
0
|
| JOSH CELLARS, CA 2013 | $50.00 |
0
|
| Pinot Noir by the Bottle |
| CAMBRIA, "Julia's Vineyard," Santa Maria, CA 2013 | $72.00 |
0
|
| ANGELINE, Santa Rosa, CA 2014 | $38.00 |
0
|
| MATUA, Marlborough, NZ 2013 | $44.00 |
0
|
| A to Z WINEWORKS, Willamette Valley, OR 2013 | $49.00 |
0
|
| JOSEPH DROUHIN "Laforet," Burgundy, France 2013 | $56.00 |
0
|
| Blends & Other Reds by the Bottle |
| MOLLYDOOKER "Blue Eyed Boy," Shiraz, McLaren Vale, Australia 2014 | $72.00 |
0
|
| MICHAEL DAVID "Inkblot," Cabernet Franc, Lodi, CA 2013 | $63.00 |
0
|
| E. GUIGAL, Cotes du Rhone, France 2012 | $43.00 |
0
|
| PROJECT PASO, Zinfandel, Paso Robles, CA 2014 | $35.00 |
0
|
| RUFFINO, Chianti Classico Riserva "Ducale," Tuscany, Italy 2011 | $80.00 |
0
|
| ALTA VISTA, Malbec, Mendoza, Argentina 2013 | $38.00 |
0
|
| Managers' Select |
| MER SOLEIL "Silver," Chardonnay, Santa Lucia Highlands, CA 2011 | $58.00 |
0
|
| DUETZ "Brut Classic," Champagne, Reims, France NV | $95.00 |
0
|
| BV "Georges de Latour," Napa Valley, CA 2010 | $190.00 |
0
|
| GROTH "Reserve," Oakville, Napa Valley, 2009 | $235.00 |
0
|
| Keiki Entrees |
| Spaghetti | $11.00 |
Spaghetti with marinara and meatballs
0
|
| Garlic Chicken | $10.00 |
Boneless, skin-on garlic chicken, corn on the cob, rice topped with furikake
0
|
| Grilled Cheese Sandwich | $9.00 |
Grilled cheese sandwich with American & cheddar cheese and french fries
0
|
| Breaded Shrimp | $11.00 |
Breaded shrimp with french fries and house-made tartar sauce
0
|
| After-Dinner Cocktails |
| Tiki's Last Tango | $12.00 |
Selbach reisling, Hennessey, honey, and freshly pressed lemon juice with Bittermens Tiki bitters and nutmeg
0
|
| Cafe Italiano | $10.00 |
Amaro Montenegro and Kona Coffee
0
|
| Good Night, Mr. Bond | $12.00 |
Blended scotch, Yellow Chartreuse, and All Spice Dram with orange oil
0
|
| Featured Cocktails |
| **Denotes Happy Hour pricing, available daily from 5-9:30pm at the bar and 5-7pm on the main floor. |
| Top of Waikiki | $7.00 - $11.00 |
Light and dark rums with passion fruit and orgeat, pineapple and freshly pressed lime juices
0
|
| New Congress Club | $7.00 - $11.00 |
Hibiscus-infused tequila, Carpano Antica sweet vermouth, lime juice and house-made tiki syrup
0
|
| Molokai Mule | $5.00 - $10.00 |
Vodka, house-made ginger syrup, freshly pressed lime juice topped with dark rum
0
|
| Tradewinds Manhattan | $7.00 - $11.00 |
Kentucky whisky, dark rum, cinnamon-infused sweet vermouth and Angostura bitters with an orange zest
0
|
| Rum Old Fashioned | $9.00 - $12.00 |
Myers dark Jamaican rum, rich simple syrup and Bittermens tiki bitters with a lemon zest
0
|
| Seaspray Spritz | $5.00 - $10.00 |
Dolin Vermouth Blanc, Pisco, freshly pressed grapefruit and lime juices, celery bitters and soda
0
|
| Uptown Funkolada | $9.00 - $12.00 |
Selvarey aged light and cacao rums from Panama blended with Coco Lopez, pineapple and freshly pressed lime juice
0
|
| Gin Basil Gimlet | $5.00 - $10.00 |
London dry gin, fresh lime, basil and rich simple syrup
0
|
| Waikiki Tiki | $9.00 - $12.00 |
Hawaiian chili and cacao nip-infused cachaca, Giffard's bananae liqueur, All Spice Dram and lemon juice
0
|
| Bartender's Choice | $6.00 - $10.00 |
Rotating featured cocktail
0
|
| Beer |
| **Denotes Happy Hour pricing, available daily from 5-9:30pm at the bar and 5-7pm on the main floor. |
| Bottle | $7.00 - $15.00 |
0
|
| Draft | $5.00 - $7.00 |
0
|
| Bottle | $7.00 - $15.00 |
0
|
| Draft | $5.00 - $7.00 |
0
|
| Hand-Crafted Non-Alcoholic Drinks |
| Cuban Cooler | $5.00 |
Freshly pressed lemon juice, mint and seltzer
0
|
| Beachcomber | $5.00 |
Freshly pressed grapefruit and lime juices, house-made tiki syrup and seltzer
0
|
| Whiskey |
| Cragganmore 12 | $14.00 |
0
|
| Dalwhinnie 15 | $14.00 |
0
|
| Glenlivet 12 | $13.00 |
0
|
| Glenlivet 18 | $18.00 |
0
|
| Lagavulin 16 | $16.00 |
0
|
| Macallan 12 | $15.00 |
0
|
| Oban 14 | $17.00 |
0
|
| Talisker 10 | $14.00 |
0
|
| Knob Creek | $10.00 |
0
|
| Maker's Mark | $10.00 |
0
|
| Woodford Reserve | $11.00 |
0
|
| Bulliet Rye | $10.00 |
0
|
| Cognac |
| Courvoisier VSOP | $13.00 |
0
|
| Hennessy VSOP | $17.00 |
0
|
| Remy Martin XO | $35.00 |
0
|
| Ports & Dessert Wines |
| Fonseca Bin 27 | $9.00 |
0
|
| Fonseca 10 Year Tawny | $13.00 |
0
|
| Fonseca 20 Year Tawny | $18.00 |
0
|
| CH. Gravas Sauternes, Bordeaux, France 2010 | $9.00 |
0
|
| Gunderlock Riesling Beernauslese, Nackenheim Rothenberg, Germany 2004 | $65.00 |
0
|
| SKY Waikiki Sunset Package |
| Experience the ultimate rooftop revelation in Waikiki! Purchase one of the following Sunset entrees at Top of Waikiki and receive a complimentary drink ticket to redeem for a Signature Cocktail at SKY Waikiki. Entree available to purchase between 5-7pm, Sunday through Thursday. Drink ticket is good for any drink at SKY Waikiki with a value lesser or equal to $13 and must be redeemed same day as issue. |
| Steak & Shrimp | $39.00 |
Grilled New York Steak, grilled lemon pepper shrimp, roasted cauliflower, veal jus
0
|
| Ginger Pesto-Crusted Monchong | $39.00 |
Ginger pesto-crusted monchong (black sickle pomfret) over stir-fried vegetables with a soy mustard sauce
0
|
| Panko & Bacon-Crusted Ahi | $39.00 |
Panko and bacon-crusted ahi (bigeye tuna), warm German-style potato salad, Ho Farms tomato relish
0
|
| Soy Miso-Braised Short Ribs | $39.00 |
Soy miso-braised short ribs, wasabi mashed potatoes, shrimp and local corn relish
0
|
| Sunset Prix Fixe $42 |
| Sunset Prix Fixe is available daily from 5-9:30pm at the bar and 5-7pm on the main floor. |
| Panzanella Salad |
Panzanella-inspired salad with fresh burrata cheese, house-made croutons, Ho Farms tomatoes, MA'O Farms organic arugula, torn basil, house-made pomegranate vinaigrette, finished with a balsamic glaze
0
|
|
| Entree Choice: Loco Moco |
Pan-seared local beef patty, sauteed onions, veal gravy, two local farm eggs and tsuke relish on a bed of rice
0
|
|
| Entree Choice: Garlic Shrimp |
Grilled and panko-crusted shrimp over a bed of garlic fried rice, topped with tsuke relish and fresh lemon zest
0
|
|
| Haupia Eclaire |
Haupia-filled eclaire pastry, dark chocolate sauce, whipped cream and candied Macadamia nuts
0
|
| Happy Hour Featured Cocktails |
| Happy Hour pricing is available daily from 5-9:30pm at the bar and 5-7pm on the main floor. |
| Top of Waikiki | $7.00 |
Light and dark rums with passion fruit and orgeat, pineapple and freshly pressed lime juices
0
|
| New Congress Club | $7.00 |
Hibiscus-infused tequila, Carpano Antica sweet vermouth, lime juice and house-made tiki syrup
0
|
| Molokai Mule | $5.00 |
Vodka, house-made ginger syrup, freshly pressed lime juice topped with dark rum
0
|
| Tradewinds Manhattan | $7.00 |
Kentucky whisky, dark rum, cinnamon-infused sweet vermouth and Angostura bitters with an orange zest
0
|
| Rum Old Fashioned | $9.00 |
Myers dark Jamaican rum, rich simple syrup and Bittermens tiki bitters with a lemon zest
0
|
| Seaspray Spritz | $5.00 |
Dolin Vermouth Blanc, Pisco, freshly pressed grapefruit and lime juices, celery bitters and soda
0
|
| Uptown Funkolada | $9.00 |
Selvarey aged light and cacao rums from Panama blended with Coco Lopez, pineapple and freshly pressed lime juice
0
|
| Gin Basil Gimlet | $5.00 |
London dry gin, fresh lime, basil and rich simple syrup
0
|
| Waikiki Tiki | $9.00 |
Hawaiian chili and cacao nip-infused cachaca, Giffard's bananae liqueur, All Spice Dram and lemon juice
0
|
| Bartender's Choice | $6.00 |
Rotating featured cocktail
0
|
| Hand-Crafted Non Alcoholic Drinks |
| Cuban Cooler | $5.00 |
Freshly pressed lemon juice, mint and seltzer
0
|
| Beachcomber | $5.00 |
Freshly pressed grapefruit and lime juices, house-made tiki syrup and seltzer
0
|
| Soups & Salads |
| Corn Chowder | $9.00 |
Corn chowder with locally made Portuguese-style sausage
0
|
| Beet, Avocado & Goat Cheese Salad | $17.00 |
Roasted local beets tossed in an ume gastrique, served over a bed of avocado mousse, with Ho Farms tomatoes and Hawaii Island Dairy goat cheese croquettes
0
|
| Pear Salad | $15.00 |
Thinly sliced port poached pears and fresh asian pears, MA'O Farms organic sassy mix, candied walnuts, port raspberry balsamic vinaigrette with a fried cambozola cheese lumpia
0
|
| Panzanella Salad | $16.00 |
Panzanella-inspired salad with fresh burrata cheese, house-made croutons, Ho Farms tomatoes, MA'O Farms organic arugula, torn basil, house-made pomegranate vinaigrette, finished with a balsamic glaze
0
|
| House Salad | $11.00 |
MA'O Farms sassy mix and radishes, Ho Farms tomatoes, sliced cucumbers with pomegranate vinaigrette and sliced almonds
0
|
| Caesar Salad | $12.00 |
Kula baby romaine lettuce, anchovy & parmesan dressing, and garlic croutons
0
|
| Accompaniments |
| Grilled Waialua Asparagus | $7.00 |
0
|
| Farm Fresh Vegetables | $7.00 |
0
|
| Traditional Mashed Potatoes | $7.00 |
Made fresh daily
0
|
| Smoked Bacon & Asiago Mashed Potatoes | $9.00 |
0
|
| Roasted Garlic Mashed Potatoes | $7.00 |
0
|
| Truffle Butter Mashed Potatoes | $9.00 |
0
|
| Entrees |
| Filet Mignon | $42.00 |
Pan-roasted beef tenderloin with veal jus, crispy shallots, Eryngi mushrooms, Twin Bridge Farms Waialua asparagus and applewood-smoked bacon, mashed potatoes, and house-fried potato chips
0
|
| Filet Oscar | $65.00 |
Pan-roasted beef tenderloin with butter-poached, merus cut king crab legs, asparagus, and roasted red bliss potatoes, topped with veal jus and sauce bernaise
0
|
| Grilled New Zealand King Salmon | $35.00 |
Grilled New Zealand King salmon, fingerling potatoes, applewood-smoked bacon, kale, Ho Farms tomatoes, cioppolini onions topped with salsa verde
0
|
| Cioppino | $35.00 |
Mania clams, day boat scallops, head-on Kauai shrimp, calamari, mussels and fresh island fish served in a tomato and garlic broth with toasted garlic crostini
0
|
| House-made Gnocchi with Farm Fresh Vegetables | $27.00 |
House-made gnocchi with seasonal farm fresh vegetables, finished with green garlic butter and parmesan cheese
0
|
| Porchetta | $28.00 |
Filipino-inspired, slow-roasted porchetta with a mung bean risotto, tomato, and onion relish
0
|
| Pan-Fried Chinese Style Onaga | $36.00 |
Pan-fried onaga filet (long tail red snapper) on a bed of stir-fried vegetables, topped with cilantro and a "Chinese-style" black bean relish. Accompanied by a shiitake mushroom dashi
0
|
| Panko & Bacon-Crusted Ahi | $32.00 |
Panko and bacon-crusted ahi (bigeye tuna), warm German style potato salad, Ho Farms tomato relish
0
|
| Hawaiian Style "Huli Huli" Chicken | $34.00 |
"Local-style BBQ" half jidori chicken accompanied by a warm potato salad
0
|
| Steamed Live Maine Lobster | $49.00 |
Steamed lobster served with ponzu and drawn butter, stir-fried vegetables (carrot, zucchini, and yellow squash), and rice
0
|
| Kurobuta Pork Chop | $44.00 |
Grilled 100% Berkshire pork chop, Macadamia nut mango chutney crust, butternut squash mascarpone puree, and apple-curry glaze, served with roasted vegetables
0
|
| Mama's New York Steak | $35.00 |
Grilled New York steak, Thai-inspired Ho Farms tomato and onion relish, and a spicy lemon-chili sauce
0
|
| Miso-Glazed Ribeye with Watercress Chimichurri | $45.00 |
Saikyo miso and Yuzu Kosho-glazed ribeye, locally grown watercress chimichurri, and local vegetable medley
0
|
| Soy Miso-Braised Short Ribs | $36.00 |
Soy miso-braised short ribs, wasabi mashed potatoes, shrimp, and local corn relish
0
|
| Pan-Roasted Maitake Mushroom Steaks with Truffled "Farrotto" | $27.00 |
Pan-roasted Maitake mushrooms and Hamakua eryngi mushrooms, truffled "Farrotto" finished in brown butter and served with crispy kale chips
0
|
| Ginger Pesto-Crusted Monchong | $27.00 |
Ginger pesto-crusted monchong (black sickle pomfret) over stir-fried vegetables with a soy mustard sauce
0
|
| Over the Top Surf & Turf for Two | $195.00 |
22 oz bone-in prime porterhouse steak, accompanied by two merus-cut king crab legs and two whole Kona Cold lobster tails, topped with our signature triple garlic butter, roasted baby carrots, local a
0
|
| Prix Fixe Tasting Menu $65 |
| Upgrade to any dessert for an additional $3 |
| Garlic Shrimp |
Panko and garlic-crusted shrimp on toast points, tsuke relish and lemon zest
0
|
|
| Panko & Bacon-Crusted Ahi |
Panko and bacon-crusted ahi (bigeye tuna), warm German style potato salad, Ho Farms tomato relish
0
|
|
| Soy Miso-Braised Short Ribs |
Soy miso-braised short ribs, wasabi mashed potatoes, shrimp, and local corn relish
0
|
|
| Haupia Eclaire |
Haupia-filled eclaire pastry, dark chocolate sauce, whipped cream and candied Macadamia nuts
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price