Top Spice Prices in Atlanta, GA 30329
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| B1. Soda | $2.00 |
Canned.
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| B2. Thai Iced Tea | $2.95 |
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| B2. Thai Iced Coffee | $2.95 |
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| B3. Lychee | $2.95 |
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| B4. Longan | $2.95 |
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| Appetizers |
| A1. Satay Beef | $7.95 |
Marinated beef on skewers charcoaled grilled to perfection. Served with peanut sauce.
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| A1. Satay Chicken | $7.95 |
Marinated chicken on skewers charcoaled grilled to perfection. Served with peanut sauce.
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| A2. Roti Canai | $4.25 |
Indian style pancake served with curry chicken as a dipping sauce
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| A3. Fried Tofu | $3.95 |
Served with sweet Thai sauce
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| A5. Thai Spring Rolls (2) | $3.50 |
Combination of noodles and vegetables
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| A6. Fresh Basil Rolls (2) | $4.50 |
Combination of pork, shrimp, bean sprouts and noodles
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| A7. Fried Calamari | $7.75 |
Lightly battered young squid, deep-fried and served with special hot sauce
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| A8. Martabak | $5.95 |
Malaysian pancake stuffed with curry flavored minced beef and chopped onion
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| A9. Barbecue Pork Jerky | $5.50 |
Malaysian style BBQ pork jerky skewers served with crispy crackers
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| A10. Samosa Curry Roll | $4.95 |
Crispy rice paper skin stuffed with green peas, carrots and potatoes cooked with curry powder. Served with tasty Malaysian curry as dipping sauce.
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| Soups |
| 11. Chicken Coconut Soup | $3.50 |
Chicken coconut milk soup with sliced chicken, lime juice and lime leaves
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| 12. Spicy Hot and Sour Shrimp Soup | $3.50 |
Spicy lemonrgass soup with shrimp and tomato and straw mushrooms
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| 13. Spicy Seafood Soup | $5.25 |
Shrimp, scallops, mussels, squid and mushrooms in lemon grass soup
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| 14. Tofu and Vegetable Soup | $3.25 |
Mixed vegetables and tofu cooked in clear broth
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| Salads |
| S1. Squid Salad (Yam Pla Muk) | $8.25 |
Poached young squid with onion, lime juice and ground chili
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| S2. Thai Salad | $5.95 |
Served with Thai peanut dressing
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| S3. Larb Beef | $7.50 |
Minced sirloin with rice powder, onion, lime juice and chili
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| S3. Larb Chicken | $7.50 |
Minced chicken with rice powder, onion, lime juice and ground chili
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| S4. Nam Sod | $7.50 |
Blended minced porks, ginger, onion, peanuts, lime juice and chili
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| S5. Nurr Nam Tok | $8.25 |
Sliced rib-eye with rice powder, mint leaves, onion, lime juice, and chili on salad
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| S6. Pla Krung | $8.95 |
Char broiled shrimp cooked in the traditional way, with onion, lime juice, and ground chili
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| S7. Glass Noodles Salad (Yum Woon Salad) | $8.50 |
Glass noodle, shrimp, ground pork, seasoned with red onion, chili and lime juice
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| S8. Basil Lettuce Wrap | $7.95 |
Ground chicken cooked with basil leaves, bell pepper, water chestnut with thai basil sauce served with iceburg lettuce.
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| Malaysian Chef Specialties |
| M1. Kari Ayam Kering | $12.50 |
Chicken and potatoes seasoned with Malaysian red curry
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| M2. Honey Butter Shrimp | $17.50 |
Jumbo shrimp, lightly fried chopped bell pepper and onion, served with steamed broccoli in honey butter sauce
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| M3. Daging Nyonya Pork | $12.95 |
It's everybody's favorite deep fried marinated porkloin served with pineapple and sweet and sour sauce
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| M3. Daging Nyonya Chicken | $12.95 |
It's everybody's favorite deep fried marinated chicken breast served with pineapple and sweet and sour sauce
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| M4. Beef Rendang | $14.75 |
Filet tenderloin slow cooked with paste of ground onion, lemongrass and chili simmered in a thick rich coconut curry gravy
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| M5. Kasturi Chicken | $13.95 |
Grilled chicken breast topped with spicy sweet and sour mango sauce and fresh mango
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| M6. Putri Basket | $17.25 |
Sauteed jumbo shrimp, scallops and chicken cooked in spicy lemon sauce with bell pepper, celery, onion, mushroom and dried chili topped with cashew nuts
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| M7. Sambal Udang | $16.95 |
Sauteed jumbo shrimp with spicy Malaysian shrimp paste stir fried with onion and asparagus
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| M8. Buah Mango Shrimp | $16.95 |
Sauteed with shredded mango, green and red pepper in a spicy mango sauce, served in a mango shell
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| M8. Buah Mango Chicken | $13.50 |
Sauteed with shredded mango, green and red pepper in a spicy mango sauce, served in a mango shell
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| M10. Nanyang Tofu | $12.95 |
Deep fried tofu sauteed with shrimp, chicken, peas, carrots and mushrooms with chef's special sauce
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| M11. Salmon Lava | $17.25 |
Pan fried salmon cooked in a smooth and tasty Malaysian curry with onion, tomatoes, okra, eggplant and bell pepper
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| Thai Chef Specials |
| TS1. Catfish Basil | $14.25 |
Filet of catfish fried crispy with basil leaves in red curry sauce
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| TS2. Salmon Curry | $14.95 |
Pan-fried filet of salmon with red curry, coconut milk, basil leaves, mushroom, bell pepper and onion
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| TS3. Duck Curry | $16.25 |
Boneless roast duck with pineapple, tomatoes, basil leaves and hot chili in red curry
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| TS5. Spicy Basil Lamb | $20.95 |
Char broiled lamb chop with spicy base sauce, onion, bell pepper and mushrooms
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| TS6. Masaman Shrimp Curry | $17.25 |
Sauteed jumbo shrimp in butter with onion, coconut milk, avocado and cashew nuts
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| TS6. Masaman Chicken Curry | $13.95 |
Sauteed chicken in butter with onion, coconut milk, avocado and cashew nuts
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| TS8. Seafood Lover | $17.50 |
Sauteed mussels, squid, scallops, jumbo shrimp, basil, white onion, red and green pepper with Thai special sauce
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| TS9. Clay Pot Seafood Angel Hair | $17.50 |
Jumbo shrimp, scallops, mussels, squids napa, basil leaves, angel hair noodle with chef's special mild spices sauce.
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| TS10. Squid Basil | $12.95 |
Stir fried young squid with basil leaves, bell pepper and hot chili sauce
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| TS11. Garlic Pepper Squid | $12.50 |
Tender squid stir fried in a heavy garlic sauve served on romaine lettuce
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| TS12. Prik Khing Beef | $11.75 |
Sauteed with green beans and red bell pepper in a very special tasty chili paste
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| TS12. Prik Khing Pork | $11.75 |
Sauteed with green beans and red bell pepper in a very special tasty chili paste
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| TS12. Prik Khing Chicken | $11.75 |
Sauteed with green beans and red bell pepper in a very special tasty chili paste
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| TS12. Prik Khing Shrimp | $13.75 |
Sauteed with green beans and red bell pepper in a very special tasty chili paste
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| Noodles |
| N1. Pad Thai | $11.25 |
Traditional Thai rice noodles with shrimp, egg, peanuts, scallions and tofu served with bean sprouts
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| N2. Pad See-U Chicken | $10.25 |
Stir fried wide flat noodle with egg, broccoli and soy sauce
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| N2. Pad See-U Beef | $10.25 |
Stir fried wide flat noodle with egg, broccoli and soy sauce
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| N2. Pad See-U Pork | $10.25 |
Stir fried wide flat noodle with egg, broccoli and soy sauce
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| N3. Lad-Na Chicken Noodles | $10.25 |
With light brown gravy sauce, served on rice noodles and broccoli
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| N3. Lad-Na Beef Noodles | $10.25 |
With light brown gravy sauce, served on rice noodles and broccoli
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| N3. Lad-Na Pork Noodles | $10.25 |
With light brown gravy sauce, served on rice noodles and broccoli
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| N4. Spicy Seafood Noodles | $12.25 |
Sauteed seafood combination served on noodles
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| N5. Thai Spaghetti | $10.95 |
Sauteed with shrimp, chicken, onion, green beans, tomatoes, basil and Thai sauce
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| N6. Penang Char Kway Teow | $10.95 |
Malaysian famous stir fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce and chili paste
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| Fried Rice |
| N7. Chicken Spicy Fried Rice | $9.25 |
With green peas, carrot, onion, basil and egg
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| N7. Beef Spicy Fried Rice | $9.25 |
With green peas, carrot, onion, basil and egg
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| N7. Pork Spicy Fried Rice | $9.25 |
With green peas, carrot, onion, basil and egg
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| N8. Chicken Fried Rice | $9.25 |
With green peas, carrot, onion and egg
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| N8. Beef Fried Rice | $9.25 |
With green peas, carrot, onion and egg
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| N8. Pork Fried Rice | $9.25 |
With green peas, carrot, onion and egg
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| N9. Pineapple Fried Rice | $10.25 |
Fried rice with shrimp, green peas, carrots, raisins and pineapples
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| N10. Veggie Tofu Fried Rice | $8.95 |
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| Beef Entrees |
| E1. Spicy Veggie Beef | $10.50 |
Sauteed with mixed veggies, basil leaves and homeade chili sauce
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| E2. Fresh Ginger Beef Special | $10.50 |
Sauteed with ginger and fresh mushrooms
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| E3. Spicy Beef Basil Leaves | $10.50 |
Sauteed with chili peppers, onions, bell peppers, carrots and cashews
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| E4. Cashew Nut Beef | $10.50 |
Sauteed with onion, bell peppers, carrots and cashew nuts
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| E5. Broccoli Beef with Mushroom | $10.50 |
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| E6. Pad Prik Beef | $10.50 |
This spicy hot dish combines bell pepper, onion, mushrooms and pepper sauce
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| E7. Mixed Veggie Beef | $10.50 |
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| Pork Entrees |
| E1. Spicy Veggie Pork | $10.50 |
Sauteed with mixed veggies, basil leaves and homeade chili sauce
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| E2. Fresh Ginger Pork Special | $10.50 |
Sauteed with ginger and fresh mushrooms
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| E3. Spicy Pork Basil Leaves | $10.50 |
Sauteed with chili peppers, onions, bell peppers, carrots and cashews
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| E4. Cashew Nut Pork | $10.50 |
Sauteed with onion, bell peppers, carrots and cashew nuts
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| E5. Broccoli Pork with Mushroom | $10.50 |
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| E6. Pad Prik Pork | $10.50 |
This spicy hot dish combines bell pepper, onion, mushrooms and pepper sauce
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| E7. Mixed Veggie Pork | $10.50 |
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| Chicken Entrees |
| E1. Spicy Veggie Chicken | $10.50 |
Sauteed with mixed veggies, basil leaves and homeade chili sauce
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| E2. Fresh Ginger Chicken Special | $10.50 |
Sauteed with ginger and fresh mushrooms
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| E3. Spicy Chicken Basil Leaves | $10.50 |
Sauteed with chili peppers, onions, bell peppers, carrots and cashews
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| E4. Cashew Nut Chicken | $10.50 |
Sauteed with onion, bell peppers, carrots and cashew nuts
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| E5. Broccoli Chicken with Mushroom | $10.50 |
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| E6. Pad Prik Chicken | $10.50 |
This spicy hot dish combines bell pepper, onion, mushrooms and pepper sauce
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| E7. Mixed Veggie Chicken | $10.50 |
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| Shrimp Entrees |
| E1. Spicy Veggie Shrimp | $12.50 |
Sauteed with mixed veggies, basil leaves and homeade chili sauce
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| E2. Fresh Ginger Shrimp Special | $12.50 |
Sauteed with ginger and fresh mushrooms
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| E3. Spicy Shrimp Basil Leaves | $12.50 |
Sauteed with chili peppers, onions, bell peppers, carrots and cashews
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| E4. Cashew Nut Shrimp | $12.50 |
Sauteed with onion, bell peppers, carrots and cashew nuts
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| E5. Broccoli Shrimp with Mushroom | $12.50 |
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| E6. Pad Prik Shrimp | $12.50 |
This spicy hot dish combines bell pepper, onion, mushrooms and pepper sauce
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| E7. Mixed Veggie Shrimp | $12.50 |
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| Vegetable Entrees |
| V1. Spicy Basil Leaves with Tofu | $9.75 |
Sauteed tofu, bell pepper, basil leaves and onion in a Thai spicy sauce
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| V2. Spicy Veggie | $9.75 |
Sauteed broccoli, mushrooms, napa, carrots, celery. basil leaves and tofu
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| V3. Tofu Cury | $9.75 |
Red curry, coconut milk, tofu and bell peppers
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| V4. Tofu Garlic Pepper | $9.25 |
Sautteed tofu, pepper and garlic
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| V5. Kari Sayur Campur | $10.25 |
Mixed vegetables cooked in a hot pot with a spicy curry broth
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| V6. Mango Tofu | $9.95 |
Deep fried tofu sauteed with peppers in a spicy, sweet mango sauce.
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| V7. Prik Khing Tofu | $10.25 |
Deep fried tofu sauteed with green bean, red bell peppers cooked in soecial tasty chili
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| V8. Masaman Curry Tofu and Potatoes | $10.50 |
Tofu and tomatoes cooked with butter and coconut milk avocado and cashew nuts
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| Curry Entrees |
| C1. Green Curry Beef | $11.50 |
Green and red peppers, zucchini, coconut milk, basil leaves and chili paste
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| C1. Green Curry Pork | $11.50 |
Green and red peppers, zucchini, coconut milk, basil leaves and chili paste
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| C1. Green Curry Chicken | $11.50 |
Green and red peppers, zucchini, coconut milk, basil leaves and chili paste
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| C1. Green Curry Shrimp | $12.95 |
Green and red peppers, zucchini, coconut milk, basil leaves and chili paste
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| C2. Red Curry Beef | $11.50 |
Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk and chili sauce
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| C2. Red Curry Pork | $11.50 |
Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk and chili sauce
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| C2. Red Curry Chicken | $11.50 |
Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk and chili sauce
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| C2. Red Curry Shrimp | $12.95 |
Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk and chili sauce
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| C3. Panang Curry Beef | $11.50 |
Bell peppers and basil leaves with red chili paste and coconut milk
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| C3. Panang Curry Pork | $11.50 |
Bell peppers and basil leaves with red chili paste and coconut milk
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| C3. Panang Curry Chicken | $11.50 |
Bell peppers and basil leaves with red chili paste and coconut milk
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| C3. Panang Curry Shrimp | $12.95 |
Bell peppers and basil leaves with red chili paste and coconut milk
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| Sides |
| Panang Curry | $4.25 |
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| Red Curry | $4.25 |
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| Green Curry | $4.25 |
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| Masaman Curry | $4.25 |
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| Steamed Veggie | $5.00 |
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| Steamed Noodle | $3.00 |
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| Jasmine Rice | $2.00 |
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| Brown Rice | $3.00 |
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| Desserts |
| D1. Coconut Ice Cream | $3.25 |
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| D1. Green Tea Ice Cream | $3.25 |
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| D1. Vanilla Ice Cream | $3.25 |
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| D1. Mango Ice Cream | $3.25 |
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| D2. Sticky Rice with Mango | $5.25 |
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| D3. Ice Cream Tempura | $4.95 |
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| D4. Kaya Pancake | $4.95 |
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| D5. Tiramisu | $6.00 |
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| D6. Chocolate Mouse Cake | $6.00 |
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| Lunch Special |
| Served with jasmine rice (except fried rice and noodle dishes) and soup. |
| L1. Warm Chicken Salad | $7.75 |
Grilled marinated chicken breast on green salad with thai peanut dressing.
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| L2. Broccoli with Chicken | $7.95 |
Sauteed broccoli and mushrooms with a special tasty sauce.
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| L2. Broccoli with Beef | $7.95 |
Sauteed broccoli and mushrooms with a special tasty sauce.
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| L3. Ginger Chicken | $7.95 |
Fresh ginger, onions, carrots, and mushrooms with ginger sauce.
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| L3. Ginger Pork | $7.95 |
Fresh ginger, onions, carrots, and mushrooms with ginger sauce.
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| L4. Spicy Veggie Tofu | $7.95 |
Sauteed mixed vegetables and tofu with Thai chili sauce.
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| L5. Spicy Basil Leaf- Beef | $7.95 |
Beef served with bell peppers, onions, basil leaf, and a spicy Thai sauce.
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| L5. Spicy Basil Leaf- Chicken | $7.95 |
Chicken served with bell peppers, onions, basil leaf, and a spicy Thai sauce.
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| L5. Spicy Basil Leaf - Pork | $7.95 |
Pork served with bell peppers, onions, basil leaf, and a spicy Thai sauce.
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| L6. Panang Curry with Chicken | $7.95 |
With coconut milk, basil leaf, and bell peppers.
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| L6. Panang Curry with Beef | $7.95 |
With coconut milk, basil leaf, and bell peppers.
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| L7. Panang Curry with Tofu | $7.95 |
With coconut milk, basil leaf, and bell peppers.
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| L8. Masaman Curry Chicken | $8.50 |
Sauteed chicken breast with avocado, onion, and cashew nuts.
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| L9. Cashew Nuts Beef | $7.95 |
Sauteed with onions, bell peppers, carrots, and cashew nuts.
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| L9. Cashew Nuts Chicken | $7.95 |
Sauteed with onions, bell peppers, carrots, and cashew nuts.
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| L9. Cashew Nuts Pork | $7.95 |
Sauteed with onions, bell peppers, carrots, and cashew nuts.
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| L10. Spicy Catfish | $8.75 |
Deep fried crispy with basil leaves, bell peppers, and pepper.
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| L11. Spicy Squid | $8.50 |
Sauteed young squid with onion, basil, bell peppers, and Thai chili sauce.
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| L12. Spicy Veggie Chicken | $7.95 |
Served with mixed vegetables and chili sauce
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| L12. Spicy Veggie Beef | $7.95 |
Served with mixed vegetables and chili sauce
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| L13. Daging Nyonya Pork | $7.95 |
Deep fried, served with pineapple and sweet and sour sauce
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| L13. Daging Nyonya Chicken | $7.95 |
Deep fried, served with pineapple and sweet and sour sauce
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| L14. Beef Randang | $8.50 |
Slow cooked with paste of ground onion, lemon grass and chili, simmered in a thick, rich coconut curry sauce
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| L15. Nanyang Tofu | $8.25 |
Deep fried tofu sauteed with shrimp, chicken, peas, carrots, mushrooms with chef's special sauce
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| L16. Pad Thai Noodle with Shrimp | $8.45 |
Traditional Thai rice noodle with shrimp, egg, ground peanuts, scallions and tofu, served with bean sprouts
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| L17. Spicy Flat Brown Noodle Shrimp & Broccoli | $8.45 |
Stir fried flat noodle with shrimp and broccoli in spicy basil sauce
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| L18. Pad See-U Chicken | $7.95 |
Stir fried wide flat noodles with egg, broccoli & thin soy sauce
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| L18. Pad See-U Beef | $7.95 |
Stir fried wide flat noodles with egg, broccoli & thin soy sauce
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| L18. Pad See-U Pork | $7.95 |
Stir fried wide flat noodles with egg, broccoli & thin soy sauce
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| L19. Spicy Chicken Fried Rice | $7.75 |
With green peas, carrots, onion, basil and egg
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| L19. Spicy Beef Fried Rice | $7.75 |
With green peas, carrots, onion, basil and egg
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| L19. Spicy Pork Fried Rice | $7.75 |
With green peas, carrots, onion, basil and egg
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| L20. Chicken Fried Rice | $7.75 |
With green peas, carrot, onion and egg
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| L20. Beef Fried Rice | $7.75 |
With green peas, carrot, onion and egg
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| L20. Pork Fried Rice | $7.75 |
With green peas, carrot, onion and egg
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| L21. Veggie Tofu Fried Rice | $7.50 |
Stir fried rice with tofu, egg, onion, peas and mixed vegetables
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| L22. Penang Char Kway Teow | $8.50 |
Malaysian famous stir fried flat noodles with pork, shrimp, squid, bean sprout, egg
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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