Top Wok Prices in Chicago, IL 60611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch |
| Ginger Tofu Salad Lunch | $9.00 |
mixed greens, tomatoes, basil, scallions and crispy wonton with ginger dressing.
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| Asian Chicken Salad Lunch | $9.00 |
grilled chicken breast, romaine lettuce, glass noodles, carrots, thai basil, mint and scallions with yuzu soy vinaigrette.
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| Beef Salad Lunch | $9.00 |
grilled, tender beef with mixed greens and rice noodles in a sour miso sauce.
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| Yaki Udon Lunch | $10.00 |
classic japanese noodles stir-fried with assorted fresh vegetables.
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| Pad Thai Lunch | $10.00 |
thai rice noodles in a savory sauce with cucumbers, lettuce, peanuts and lime.
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| Singapore Noodles Lunch | $10.00 |
yellow curry stir-fried with cabbage, egg, carrots, red onions and snow peas.
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| Country-Style Tofu Lunch Bowl | $12.00 |
braised tofu wok-tossed with mixed vegetables in a spicy brown sauce. served with fried rice.
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| Crispy Chicken Lunch Bowl | $12.00 |
breaded chicken and crispy sweet peas, onions and bell peppers in a spicy sweet glaze, garnished with shrimp chips. served with fried rice.
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| Salt & Pepper Fish Filet Lunch Bowl | $12.00 |
red snapper filet, green & red bell peppers and onions wok-tossed with a delicious sea salt and pepper sauce. served with fried rice.
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| Spicy Scallion Lunch Bowl | $12.00 |
your choice of protein, robust and savory sauce, tossed with scallions, zucchini, carrots and crunchy bamboo shoots over crispy rice noodles. served with fried rice.
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| Spicy Kung Pao Lunch Bowl | $12.00 |
your choice of protein with diced vegetables and roasted peanuts in szechuan sauce. served with fried rice.
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| Green Curry Lunch Bowl | $12.00 |
your choice of protein with fragrant green curry sauce, mushrooms, onions, red peppers, japanese eggplant, bamboo shoots and zucchini, topped with cilantro. served with fried rice.
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| Cold Appetizers |
| Edamame | $5.00 |
steamed green soybeans.
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| Seaweed Salad | $6.00 |
sesame dressed wakame, bright cucumbers and fine julienned carrots.
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| Ginger Salad | $6.00 |
mixed greens, tomatoes, basil, scallions and crispy wontons with ginger dressing.
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| Sesame Noodle Salad | $7.00 |
cold sesame noodles in a sweet & sour zesty sauce.
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| Summer Roll | $8.00 |
rice paper exploding with shrimp, seasonal vegetables and fresh mint.
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| Asian Chicken Salad | $9.00 |
grilled chicken breast, romaine lettuce, glass noodles, carrots, thai basil, mint, scallions and yuzu soy vinaigrette.
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| Beef Salad | $10.00 |
grilled, tender beef with mixed greens and rice noodles in a sour miso sauce.
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| Sesame Tuna Dip | $10.00 |
luscious ahi tuna dressed with sesame crème, served with rice crisps.
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| Salmon Tataki Salad | $11.00 |
seared, rare salmon and shaved garden vegetables in citrus japanese dressing.
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| Sashimi Appetizer | $12.00 |
your choice of sashimi dressed with soy ginger sauce.
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| Hot Appetizers |
| Chicken Spring Rolls | $6.00 |
chicken, yukon golden potato, crisp carrots, glass noodles and sweet & sour sauce.
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| Taro Root Frites | $6.00 |
crisp taro root and green curry aioli.
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| Crab Rangoon | $8.00 |
crispy-fried crab, cream cheese and fresh asian celery, served with sweet & sour sauce.
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| Gyoza | $8.00 |
your choice of dumplings, served with sweet sesame soy.
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| Shanghai Soup Bao | $8.00 |
shanghai-style, steamed dumplings filled with juicy, ground pork meat dipped in ginger vinegar sauce. it`s so juicy.
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| Satay | $8.00 |
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| Agi Tofu | $7.00 |
silky egg tofu in a crispy batter, topped with wakame and shaved bonito.
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| Crystal Shrimp | $9.00 |
crispy-coated shrimp with a sweet & sour dipping sauce.
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| Soft Shell Crab | $9.00 |
crispy, soft shell crab with ponzu dipping sauce.
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| Crisp Lettuce Wraps | $7.00 |
with onions, red peppers and scallions, sprinkled with pine nuts and a spicy plum sauce.
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| Lamb Lollipops Appetizer | $10.00 |
seared, miso-pine nut marinated lamb chops with a hearty demi glaze over soba noodles.
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| Sesame Calamari | $11.00 |
seasoned, crispy calamari with onions, jalapeño and fried chili.
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| Sendal Beef | $11.00 |
grass-fed, new york strip with shallots, crisp taro root and dark soy ginger sauce.
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| Tempura Mix | $11.00 |
lightly battered, crisp shrimp and fresh vegetables, served with ponzu dipping sauce.
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| Chilean Sea Bass | $13.00 |
marinated in miso soy and finished with ginger soy and crisp angel hair noodles.
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| Soups |
| Hot & Sour Soup | $5.00 |
shredded chicken, tofu and vegetables in a hot & sour chicken broth.
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| Wonton Soup | $5.00 |
chicken wontons, garnished with egg and cilantro in a clear broth.
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| Tom Kha Soup | $5.00 |
your choice of protein in citrus coconut broth with straw mushrooms, tomato and cilantro.
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| Tom Yum Soup | $5.00 |
your choice of protein and straw mushrooms in a spicy broth.
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| Sizzling Rice Soup | $9.00 |
your choice of protein with mixed green vegetables in a clear chicken broth, topped with crisp rice cake.
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| Noodles & Rice $11 |
| Pad Thai |
thai rice noodles in a savory sauce with cucumbers, lettuce, peanuts and fresh lime.
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| Yaki Udon |
classic japanese noodles, stir-fried with assorted fresh vegetables.
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| Singapore Noodles |
yellow curry stir-fried with cabbage, egg, carrots, red onions and snow peas.
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| Yaki Soba Noodles |
japanese noodles wok-tossed with red onions, cabbage, snow peas and carrots.
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| Soft Noodles |
chinese wheat flour noodles stir-fried with vegetables in a light brown sauce.
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| Rice Noodles |
wide rice noodles with mixed vegetables in a brown sauce.
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| Fried Rice |
fragrant jasmine rice wok-tossed with egg and vegetables.
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| Thai-Style Fried Rice |
classic and delicious. jasmine rice wok-tossed with egg, vegetables and pineapple in a curry flour sauce.
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| Entrées |
| Teriyaki Grill Entrée | $15.00 |
traditional japanese grill with white rice and mixed vegetable stir-fry.
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| Lemongrass Crispy Entrée | $15.00 |
crispy! marinated in lemongrass flavor sauce with baby broccoli, organic tomatoes and shiitake mushrooms. served with tangy asian sweet dipping sauce.
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| Orange Sauce Entrée | $14.00 |
roasted with fresh asparagus, yellow zucchini and orange peels in tangy orange sauce, served over potato.
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| Lemon Flavor Entrée | $17.00 |
bursting with a crispy coat in a sweet lemon sauce, served with fresh baby broccoli and shiitake mushrooms over sweet potato purée.
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| Crispy Sesame Entrée | $15.00 |
crispy coated morsels glazed in sweet sesame sauce, served with mixed greens.
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| Spicy Kung Pao Entrée | $14.00 |
diced vegetables and roasted peanuts in spicy szechuan sauce.
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| Hot Pot Entrée | $14.00 |
asian eggplant, zucchini, bamboo shoots, red peppers, snow peas and tomatoes in an aromatic penang curry, garnished with thai bird chili.
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| Spicy Garlic Sauce Entrée | $14.00 |
zucchini, bamboo shoots, peapods, chestnuts, onions and mushrooms in spicy sauce.
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| Fresh Asparagus Entrée | $14.00 |
fresh asparagus, shiitake mushrooms, thai celery, carrots and chinese eggplant stir-fried in a clean wine sauce.
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| Harvest Stir-Fry Entrée | $14.00 |
assorted asian vegetables steamed in rice wine and miso sauce.
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| Spicy Ginger Entrée | $14.00 |
fresh string beans, taro and red onions in an aromatic ginger sauce, topped with crispy rice noodles.
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| Spicy Scallions Entrée | $14.00 |
robust and savory sauce tossed with scallions, zucchini, carrots and crunchy bamboo shoots over crispy rice noodles.
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| Green Curry Entrée | $14.00 |
fragrant green curry sauce with mushrooms, onions, red peppers, japanese eggplant, bamboo shoots and zucchini, topped with cilantro.
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| Thai Basil Entrée | $14.00 |
asian eggplant, bell peppers, mushrooms, red onions, bok choy and thai bird chili in a creamy thai basil sauce.
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| Vegetarian Dishes |
| Szechuan Sauce | $12.00 |
quick wok-tossed in a spicy szechuan sauce.
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| Vegetarian Chicken | $14.00 |
tofu served in sweet soy sauce over chinese baby bok choy.
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| Country-Style Tofu | $14.00 |
braised tofu wok-tossed with mixed vegetables in spicy brown sauce.
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| Vegetables Triple Delight | $15.00 |
asian eggplant, broccoli and shiitake mushrooms wok-tossed in a spicy szechuan sauce.
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| Signature Plates |
| Hong Kong Steak | $25.00 |
10 oz. ribeye with sweet potato purée, lotus and red & green bell peppers in a barbecue sauce, grilled and served on a hot plate.
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| Lamb Lollipops Plate | $24.00 |
seared, miso-pine nut marinated lamb chops with a hearty demi glaze over soba noodles.
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| Braised Pork Belly | $19.00 |
slow-cooked to perfection in an aromatic broth, served with fresh salsa over spinach and brown rice.
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| Shiro Miso Glazed Salmon | $22.00 |
wild salmon filet with creamy brown rice, baby corn, japanese eggplant and snow peas in a flavorful edamame cream sauce.
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| Ginger Soft Shell Crab | $20.00 |
crisp, soft shell crab with vegetables in ginger sauce.
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| Fried Garlic Prawns | $19.00 |
crispy-coated prawns stir-fried with onions in a sweet & spicy glaze.
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| Shrimp & Walnuts | $19.00 |
crispy-coated shrimp and sweet, crispy walnuts in sweet creamy sauce.
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| Scallops & Mushrooms | $18.00 |
seared scallops with roasted shiitake mushrooms, yellow & red bell pepper, scallions, sweet soy and cream sauce.
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| Fresh Clam In Black Bean Sauce | $18.00 |
living clams with ground chicken meat, sautéed with fresh jalapeños and asian red pepper in a spicy black bean sauce.
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| Salt & Pepper Fish Filet | $18.00 |
red snapper filet, green & red bell peppers and onions wok-tossed with a delicious sea salt and pepper sauce.
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| Neptune's Delight | $18.00 |
shrimp, scallops, calamari and mixed greens with a light wine sauce, served in a crispy basket.
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| Five-Spice Crispy Duck | $16.00 |
half long island ducking with bone steamed in aromatic spices, then quickly fried crispy.
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| Crispy Chicken | $15.00 |
breaded chicken and crispy sweet peas, onions and bell peppers in a spicy sweet glaze, garnished with shrimp chips.
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| Ma Po Tofu | $14.00 |
tofu, ground chicken meat and vegetables with spicy & sweet chili sauce.
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| Side Orders |
| Hot Sauce | $0.50 |
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| Side Of White Rice | $2.00 |
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| Side Of Brown Rice | $3.00 |
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| Teriyaki Sauce | $1.00 |
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| Beverages |
| Fiji Water |
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| Soft Drink | $1.00 |
soft drink selection: coke, diet coke, 7-up, diet 7-up
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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