Topaz HomeStyle Bistro Menu and Prices
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Topaz HomeStyle Bistro Menu
| Getting Started |
| Loaded Potato Skins |
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$7.00 |
With crispy bacon, cheddar-jack, sour cream & fresh scallions
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| Double Loaded Skins |
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$10.00 |
With crispy bacon, cheddar-jack, sour cream, fresh scallions, and topped with fresh pulled pork
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| Tequila-Lime Chicken Quesadilla |
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$11.00 |
Grilled tortillas filled with sauteed chicken, jalapenos, tomatoes, fire-roasted bell peppers, onions, cilantro, cheddar-jack, and finished with tequila and lime juice. Big enough to share with the w
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| Stuffed Mushrooms |
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$8.00 |
With sundried tomatoes, artichoke & feta
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| Double Cheesy Garlic Bread |
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$7.00 |
Add shrimp $3.00
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| Coconut Shrimp |
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$10.00 |
With chili-lime aioli & mango salsa
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| Parmesan-Garlic Breadsticks |
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$6.00 - $10.00 |
Fresh and hot sticks served with marinara
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| Soups & Salads |
| House-made dressings: topaz pesto ranch, bleu cheese, oregon berry & red wine vinaigrette, 1000 island and cilantro-lime vinaigrette |
| Chefs Creation Homemade Soups |
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$3.00 - $5.00 | |
| Chef Adams New England Clam Chowder |
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$4.00 - $6.00 |
Our chefs have a passion for creating unique flavors and will use the freshest ingredients for our soups-of-the-day
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| Topaz House Salad |
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$7.00 - $10.00 |
With mixed greens and a healthy mix of fresh veggies and house-made croutons
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| Santa Fe Chicken Salad |
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$9.00 - $13.00 |
Fresh garden greens garnished with roasted corn and red bell peppers, avocado, corn tortilla chips, black beans, olives, red onions, sour cream, and jalapeno peppers, topped with our herb & garlic ma
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| Caesar Salad |
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$7.00 - $10.00 |
With romaine lettuce, parmesan cheese, fresh house-made croutons and caesar dressing
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| Chefs Salad |
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$9.00 - $13.00 |
Fresh garden greens garnished with julienned cheddar, swiss, ham, turkey, boiled egg, cucumbers, tomatoes, olives, bell peppers, and house-made croutons
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| Mediterranean Plate |
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$12.00 |
With hummus, cucumber and tomato tapenade, feta, black olives and toasted pita
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| Side Salad |
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$3.00 |
With mixed greens & house-made croutons
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| Pasta |
| All pasta dishes come with a piece of our fire-roasted garlic toast. All dishes come with chefs starch-of-the-day, seasonal vegetable and fire-roasted garlic toast |
| Topaz Pesto Pasta |
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$9.00 - $13.00 |
With choice of chicken or shrimp, broccoli and mushrooms in a pesto cream sauce
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| Asiago Pasta |
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$9.00 - $13.00 |
With choice of chicken or shrimp, asiago & parmesan cheeses
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| Gourmet Mac n Cheese |
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$8.00 - $11.00 |
A seductive blend of gourmet cheeses, heavy cream, seasonings, fire-roasted garlic, and lots of love
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| Cabernet Beef Pasta |
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$10.00 - $14.00 |
Made with oregon cabernet sauvignon wine
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| Basil-Garlic Pasta |
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$9.00 - $13.00 |
With choice of chicken or shrimp, tossed in olive oil, garlic, tomato and basil
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| Oregon Red Sauce with Turkey Meatballs |
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$9.00 - $13.00 |
Red sauce with seasonal veggies, and a hint of red wine
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| Seafood Medley |
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$13.00 - $17.00 |
Made with a lemon butter sauce, with a touch of pinot grigio, and a vast mix of seafood
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| Artisan Sandwiches |
| Served with choice of seasoned home fries or tamis world famous cole slaw |
| Club House Classic Triple Decker |
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$11.00 |
Loads of ham, turkey, cheddar, swiss, mayo, fresh garden greens, tomatoes and bacon on toasted artisan bread
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| Reuben Kincaid |
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$9.00 |
Tender corned beef, sauerkraut, swiss cheese and house-made 1000-island dressing on grilled marbled rye
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| Roast Beef French Dip au Jus |
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$9.00 |
House rotisserie roast beef piled high on a butter-grilled french roll with au jus and sour cream horseradish
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| Roasted Turkey |
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$11.00 |
Our slow-roasted turkey breast with tillamook cheddar cheese, bacon, avocado, fresh greens, mayo, tomatoes on grilled sourdough
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| Gourmet Signature Sliders |
| with choice of a cup of soup, or tamis world famous coleslaw. Pulled pork available by the pound for only 12 pound. Our house-made BBQ sauce is avialable for 6 bottle at the register |
| Pulled Pork |
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$8.00 - $36.00 |
Piled high with our house-made BBQ sauce
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| Turkey Burger |
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$8.00 - $36.00 |
With mixed greens & our cranberry aioli
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| Certified Angus Beef Burger |
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$8.00 - $36.00 |
Served with special sauce, lettuce and pickles
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| Burgers |
| Our succulent beef burgers come with our special sauce, lettuce, tomato, onion & pickles on a butter-grilled bun. Served with choice of seasoned home fries or tamis world famous cole slaw |
| The Topaz Burger |
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$9.00 |
Our traditional charbroiled burger, complete with all the fixins
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| The Topaz Mushroom Burger |
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$11.00 |
Seasoned and charbroiled, topped with sauteed mushrooms ans swiss cheese
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| The Topaz Cheddar Bacon Burger |
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$11.00 |
Seasoned and charbroiled, topped with hardwood smoked bacon and tillamook cheddar
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| The Topaz Mediterranean Chicken Burger |
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$11.00 |
Marinated and charbroiled, topped with fire-roasted bell peppers, caramelized onions, jack cheese, and pesto mayo
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| From the Grill |
| New York Striploin |
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$16.00 - $10.00 |
Hand-cut USDA certified angus beef seasoned and charbroiled to perfection
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| Center-Cut Top Sirloin |
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$14.00 - $18.00 |
Charbroiled to taste and hand-cut by our chef
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| Willamette Valley Double Cut Pork Loin |
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$13.00 |
Grilled pork basted with a honey-garlic rosemary and dijon mustard glaze and charbroiled to perfection
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| Tango Mango Chicken Breast |
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$13.00 |
Tangy soy ginger marinated breast of chicken charbroiled then served with our house mango salsa
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| Pacific Sole Parmesan |
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$17.00 |
Lightly breaded and grilled, served atop a white wine garlic parmesan cream sauce
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| Happier Hour Menu |
| Signature Pulled Pork Sliders |
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$2.00 | |
| Mini Gourmet Mac & Cheese |
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$3.00 | |
| Mini Loaded Potato Skins |
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$3.00 |
With crispy bacon, cheddar-jack, sour cream & fresh scallions
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| Mini Double Cheesy Garlic Bread |
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$3.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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