Topo Gigio Prices in Chicago, IL 60610
Hours of Operation
- Mon: 11:30 am - 10:30 pm
- Tue: 11:30 am - 10:30 pm
- Wed: 11:30 am - 10:30 pm
- Thu: 11:30 am - 10:30 pm
- Fri: 11:30 am - 10:30 pm
- Sat: 11:30 am - 10:30 pm
- Sun: 11:30 am - 10:30 pm
Restaurant Menu
| Le Insalate |
| Insalata Con Salmone Alla Griglia | $17.95 |
Grilled alaskan salmon over radicchio and romaine lettuce with asparagus and prosecco di valdobbiadene vinaigrette.
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| Insalata di Gamberi | $17.95 |
Large shrimps, fresh spinach, string beans with ligurian extra virgin olive oil and lemon dressing.
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| Insalata di Finocchio, Frisee e Radicchio | $7.95 |
Fennel, frisee radicchio salad, with citrus vinaigrette dressing.
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| Insalata Mista Della Casa | $5.75 |
Romaine & curly endive, with tomato, cucumbers, walnuts & black raisins with balsamic vinaigrette dressing.
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| Pomodori Con Cipolla Rossa | $8.95 |
Sliced beefsteak tomato and red onion with balsamic vinaigrette dressing, with blue cheese add $1.00
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| Joes Salad | $10.95 |
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| La Caprese | $10.95 |
Beefsteak tomato, fiordilatte fresh mozzarella, fresh basil, umbrian extra virgin olive oil.
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| Insalata di Petti di Pollo Alla Griglia | $15.95 |
Grilled chicken breast with walnuts, raisins, romaine lettuce and balsamic vinaigrette dressing.
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| Panzanella alla Romana | $9.95 |
Chopped tomatoes, garlic, red onions, artichokes and capers, balsamic vinegar, umbrian extra virgin olive oil, basil and oregano.
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| Insalata ai Frutti di Mare | $15.95 |
Fresh steamed calamari, mussells, clams and shrimps over salad with citrus vinaigrette.
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| Pastasciutta |
| Rigatoni al Filo di Fumo | $14.95 |
Rigatoni in pomodoro sauce, with pancetta, fresh mozzarella and fresh basil, topped with pecorino cheese.
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| Fusilli Alla Topo Gigio | $14.95 |
Corkscrew shaped pasta in our own four-cheese sauce with pancetta and savory pieces of chicken.
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| Tortellini Alla Panna | $15.95 |
Tortellini in cream sauce, with fresh mushrooms, pancetta, sweet peas, and parmigiano reggiano cheese.
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| Conchiglie Alla Sarda | $15.95 |
Seashell pasta in a tomato-cream sauce with ground sausage, peas and pecorino cheese.
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| Spaghetti Con Le Polpette | $13.95 |
Our very own spaghetti in a bolognese sauce with meatballs.
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| Garganelli Con Le Luganighe | $15.95 |
Hand rolled garganelli pasta, porcini mushrooms and sausage ragu, parmigiano reggiano.
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| Fusilloni Tocco Delicato | $13.95 |
Large corkscrew pasta with arugula, cherry tomatoes, fresh basil, shaved parmesan with garlic & oil.
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| Conchiglie Mediterranea | $21.50 |
Seashell pasta with shrimp, sea scallops, and pea pods in a garden fresh tomato and basil sauce.
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| Spaghetti ai Frutti di Mare | $22.50 |
Spaghetti with calamari, mussels, clams & sea scallops in our marinara sauce.
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| Linguine Alla Vic Damone | $20.95 |
Linguine with little clams, olive oil, garlic, cherry tomatoes and fresh cilantro
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| Campanelle Alla Norma | $14.95 |
Campanelle pasta in arrabiata sauce with sauteed eggplant and aged ricotta cheese.
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| Linguine Delle Cinque Terre | $21.95 |
Home made linguine with shrimps sauteed with red peppers & pesto sauce.
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| Farfalle ai Due Salmoni | $19.95 |
Bow tie shaped pasta with norwegian smoked salmon and north pacific salmon in a light tomato-cream sauce and dill.
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| Risotto Milanese | $22.95 |
Al dente cooked risotto with slices of filet mignon, cherry tomatoes, mushrooms, and rosemary. Substitution of vegetable & chicken risotto available
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| Stuzzicarelli |
| Antipasto Freddo | $7.95 |
For 2 or more. A presentation of meats, cheese and grilled vegetables from our antipasto table
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| Prosciutto di Parma | $10.95 |
Slices of prosciutto di parma, with mozzarella di bufala and roasted peppers.
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| Calamari Fritti | $11.95 |
Golden fried calamari served with lemon wedges & marinara sauce.
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| Calamari Alla Griglia | $11.95 |
Grilled calamari sauteed with lemon & wine sauce.
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| Brodetto di Cozze al Pomodoro o Vino Bianco | $9.95 |
West coast mussels in marinara sauce or lemon-wine and garlic sauce.
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| Steamed Mussels & Clams w/ Calabrese Sausage | $13.95 |
Steamed little neck clams and west coast mussels with house cured calabrese sausage, garlic, wine-saffron broth.
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| Baked Clams Topo Gigio | $9.95 |
Baked little neck clams with caramelized onion sauce
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| Capesante con Pesto e Crema | $11.95 |
Seared sea scallops in a pesto & cream sauce with roasted red peppers.
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| Capesante al Vino Bianco | $11.95 |
Scampi and sea scallops, sauteed with mushrooms, chardonnay & lemon sauce.
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| Carpaccio Alla Piemontese | $9.95 |
Paper thin slices of raw fillet mignon, with parmigiano reggiano, mushrooms, lemon, extra virgin olive oil & capers
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| Portobello e Polenta | $8.95 |
Grilled portobello mushrooms sauteed in garlic & olive oil, served with polenta from valle daosta.
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| Scottish Smoked Salmon | $11.95 |
The finest scottish smoked salmon served with frisee, dill mascarpone, capers and citrus vinaigrette.
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| Bruschetta Alla Romana | $5.50 |
Toasted rustic bread w/ garlic, cherry tomatoes, basil and extra virgin olive oil
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| Zuppe |
| Tortellini in Brodo | $5.95 |
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| Zuppa Del Giorno | $4.50 |
Todays special soup.
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| Secondi Piatti |
| Eggplant Alla Parmigiana | $15.95 |
Roasted eggplant, layered with mozzarella and pomodoro sauce, baked with pecorino cheese.
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| Petti Di Pollo Alla Valdostana | $18.95 |
Breast of chicken stuffed with fontina cheese, prosciutto cotto and spinach. Baked with sun dried tomatoes and porcini mushrooms sauce.
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| Pollo Arrosto Al Rosmarino | $17.95 |
Half chicken roasted with wine, lemon, garlic, fresh rosemary and roasted potatoes.
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| Polletto con Salsiccia Alla Cacciatora | $18.95 |
Quartered chicken and italian sausage baked with tomatoes, peppers, onions, mushrooms.
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| Petti Di Pollo Marinato Alla Griglia | $14.95 |
Grilled chicken breast marinated in our special blend of herbs & spices. Served with vegetables.
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| Petti di Pollo Alla Fiorentina | $17.95 |
Breast of chicken sauteed with pancetta, spinach and baked with fresh mozzarella. Roasted potatoes and asparagus.
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| Filetto di Manzo al Barolo | $31.95 |
Prime filet mignon medallions, grilled, & sauteed with barolo-mushrooms sauce. Spinach and roasted potatoes.
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| Saltimbocca Alla Parmigiana | $25.95 |
Veal saltimbocca and prosciutto di parma with pomodoro sauce, baked with mozzarella. Cottage fries.
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| Saltimbocca Alla Romana | $25.95 |
Veal saltimbocca and prosciutto di parma sauteed in wine & sage sauce. Over spinach in garlic and oil.
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| Piccatina Di Vitella Al Limone | $24.95 |
Veal scaloppini sauteed with capers, lemon and wine sauce. Served with vegetables.
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| Spiedini Adriatica | $23.95 |
Grilled scampi & sea scallops on a skewer, served on a bed of spinach in garlic and oil.
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| White Fish al Limone e Capperi | $19.95 |
Lake superior white fish baked with capers, lemon and wine sauce. Served with vegetables.
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| Side Dishes |
| Spinach in Garlic & Oil | $3.95 |
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| Broccoli in Garlic & Oil | $3.95 |
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| Roasted Potatoes | $3.50 |
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| Mashed Potatoes | $3.95 |
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| Broccoli | $3.95 |
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| Asparagus | $5.95 |
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| Meat Balls | $4.50 |
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| Side of Sausage | $5.95 |
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| Shrimp | $3.50 |
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| Spinach | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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