Topolobampo Prices in Chicago, IL 60610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Summer Guacamole | $9.75 |
michoacan avocados, spicy habanero chiles, local melon & cucumber, mint, lime zest, queso de cincho.
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| Huitlacoche Quesadillas | $14.00 |
griddle-baked. fresh corn tortilla, inky corn mushroom, organic otter creek cheddar, woodland mushrooms, tomatillo salsa.
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| Oysters | $30.00 - $15.00 |
shucked to order, chipotle salsa negra, habanero-tomatillo miñoneta, limes.
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| Classic Ceviche | $19.00 |
hawaiian albacore, lime, tomato, olives, cilantro.
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| Yucatecan Ceviche | $19.00 |
steamed mexican blue shrimp & calamari, lime, orange, habanero, avocado, jícama, cucumber.
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| Big Eye Tuna Cocktail | $19.00 |
tomatillo-avocado salsa, tropical fruit salsa.
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| Ceviches | $14.00 |
any.
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| Seafood Platter | $44.00 |
dozen oysters, traditional accompaniments, classic.
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| Oysters | $30.00 - $15.00 |
shucked to order. tomatillo-habanero "minoneta" smoky chipotle-garlic salsa and fresh cut limes.
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| Grand Seafood Platter | $44.00 |
one dozen oysters and accompaniments, classic ceviche and tropical fresh tuna coctel.
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| Trio, Trio, Trio | $22.00 |
a sampling of classic ceviche, yucatecan shrimp and calamari ceviche and tropical fresh tuna coctel.
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| Starters |
| Rustic "Salad" Yucatecan Tamal | $12.50 |
robust local greens, "recado blanco" vinaigrette, escabeche vegetables, torn pumpkinseed-spinach tamal.
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| Sopa Azteca | $10.50 |
pasilla broth, chick en, crispy tortillas, avocado, local cheese, crema.
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| Classic Salad | $10.50 |
bayless greens, walnut oil, lime, toasted walnuts, chile threads.
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| Chile En Nogada | $12.00 |
roasted poblano chile, savory-sweet picadillo filling of trumpet mushroom, local fruits and vegetables (tomato, apples, plums, pattypan squash), sweet spices & saffron.
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| Main Courses |
| Wood-Grilled Quesadillas | $18.00 |
wheat-flour tortilla, salsas, bayless garden greens. filling choices: huitlacoche, woodland mushrooms, truffle, corn, salsa negra. or braised shortrib, spinach, charred to mato "salsa huevona&qu
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| Torta De Hamburguesa | $19.00 |
house-ground ribeye & shortrib, crusty artisan bun, chorizo, otter creek organic cheddar, roasted poblanos.
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| Chilaquiles Yucatecos | $17.00 |
crispy tortillas, roasted tomato-abanero sauce, frizzled egg, avocado & frisée salad.
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| Chilaquiles Yucatecos | $3.00 |
add: smoked chicken.
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| Baja Black Cod In Verde | $23.00 |
slow poached black cod, spicy verde broth: peas, herbs, jalapeño, golden beet crema, snap peas three ways, fermented ramps.
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| Ensalada De Panceta Y Membrillo | $18.00 |
crispy gunthorp pork belly: quince infused chamoy glaze, young greens, creamy hazelnut "pipián" dressing: pepitas, güero chile, sage blossom vinegar, slow-cooked quince, candied orange zest
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| Carne Asada | $29.50 |
choice of preparation: wood-grilled creekstone ribeye, spicy salsa huevona, sweet corn tamal with homemade crema & fresh cheese, grilled knob onions. or wood -grilled creekstone ribeye, oaxacan black
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| Starter |
| Classic Salad |
bayless greens, toasted walnuts, walnut oil, lime, chile threads.
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| Sopa Azteca |
pasilla broth, chicken, crispy tortillas, avocado, local cheese, crema.
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| Classic Ceviche |
albacore, lime, tomato, serrano chile, olives, cilantro.
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| Main |
| Carne Asada |
wood grilled natural-raised flank steak , oaxacan black mole, chepil tamal, smoky green beans.
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| Baja Black Cod |
verde: slow - poached black cod, spicy verde broth (peas, herbs, jalapeño), golden beet crema, snap p eas three ways, fermented ramps.
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| Herb-Green Mushroom Pozole |
crispy oyster mushrooms, pozole corn, roasted local ramps, herby-tangy-sweet pozole verde (tomatillo, pumpkin seeds, serrano, herbs), creamy nixtamal emulsion.
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| Dessert |
| Cajeta Brownie Sundae |
mexican vanilla milk chocolate ice cream, mexican chocolate brownies, cajeta, whipped cream, meringue.
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| Sopa De Frutas |
nichols farm honeydew sorbet, nichols farm multi melon dice, watermelon "broth" with bayless garden mint.
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| Celebration $120 |
| Seven Course Dinner: Tuesday-Thursday: 5:30pm-9:30pm, Friday-Saturday: 5:30pm-10:30pm. Add: Wine Pairing $90. |
| Vibrant |
holiday salad: celebratory salad of red and golden beets, jicama, apples, oranges and peanuts. american sturgeon caviar, bayless garden calamondin preserves. brundlmayer, brut rose sekt, kamptal, aus
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| Fresh |
bacalao: house-cured black cod, classic bacalao flavors: roasted tomato, roasted piquillo peppers, almonds, raisins, olives, capers. eidos de padrinan, albarino, rias baixas, galicia, spain 2013.
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| Ancient |
tamal festivo: polenta-style tamal with chestnuts and turkey confit, fruity-nutty red mole, braised cipolini onions, sherried prune. mazzi, amarone della valpolicella classico, "punta di villa&q
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| Soulful |
shrimp, romeritos: fresh georgia jumbo prawn, red pinenut pipian, romeritos: succulent mexican greens, ozette potatoes. san salvatore, aglianico, campania, italy 2012.
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| Bold |
red chile suckling pig: gunthorp suckling pig braised with red chile and winter spices, heirloom red beans, greens nuggets, 14-month dry-cured local ham. domaine gayda, "chemin de moscou" v
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| Enchanting |
winter bunuelo de viento: crispy snowflake fritter, warm holiday ponche: hibiscus, tamarind, brandy, sugarcane, tejocotes and other fruit, vanilla-brandy ice cream, tropical treasures. santa lucia, a
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| Luxurious |
pastel de frutas: fruit-laden dark-sugar spice cake: crystalized mango, orange peel, date, hickory nut, pecan, cherry, chocolate-toffee sauce, chestnut ice cream, homemade red currant preserves, poac
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| Vibrant |
| Sand And Sea |
east coast fluke green ceviche: serrano chile, three herbs, lime, tortilla sand, jicama, avocado.
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| Holiday Salad |
celebratory salad of red and golden beets, jicama, apples, oranges and peanuts. american sturgeon caviar, bayless garden calamondin preserves.
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| Smoked Salmon |
with cucumber "pipian". house-smoked king salmon, cucumber "pipian": serrano chiles, pumpkin seeds, crema, hoja santa, honey-infused prairie fruits goat cheese, cider "jewels
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| Fresh |
| Tender Sunchokes |
yucatecan flavors: local sunchokes two ways, recado blanco seasoning: roasted garlic, sweet spices, oregano, avocado, fremented kohlrabi, garlic chive oil, guero chile rash.
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| Bacalao |
house-cured black cod, classic bacalao flavors: roasted tomato, roasted piquillo peppers, almonds, raisins, olives, capers.
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| Classic Topolo Salad |
bayless garden, greens, la nogalera walnut oil, lime, toasted walnuts and chile threads.
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| Ancient |
| Tamal Festivo |
polenta-style tamal with chestnut and turkey confit, fruity-nutty red mole, braised cipolini onions, sherried prune.
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| Calamares En Su Tinta |
grill-seared calamari in its silky inky saue, citrusy spaghetti squash, parsley, baja precious olive oil.
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| Feature Fish |
yellow mole: feature fish, savory yellow mole: guajillo chile, herby pitiona, tomato, roasted gunthrop slab bacon, braised baby fennel, charred eggplant-corn puree.
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| Soulfoul |
| Goat Barbacoa |
kilgus farm boer goat two ways: classic slow-cooked barbacoa, modern "pancetta", creamy garbanzos, red chile-infused braising juices. city farm radishes and other fresh garnishes.
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| Shrimp, Romeritos |
fresh georgia jumbo prawn, red pinenut pipian, romeritos: succulent mexican greens, ozzette potatoes.
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| Sopa Seca De Fideos |
toasty vermicelli noodles, smoky tomato-morita sauce, crispy chorizo, local brussel sprouts two ways, house made crema.
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| Sopa Azteca |
dark broth flavored with pasilla, with grilled chicken, avocado, meadow valley farm hand-made jack cheese, thick cream, crisp tortilla strips.
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| Bold |
| Mole De Olla |
smoked creekstone beef shortribs, two-chile broth: guajillo, ancho, salt-cured turnips, roasted local baby carrots, sour prickly pear cactus fruit.
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| Red Chile Suckling Pig |
gunthrop suckling pig braised with red chile and winter spices, heirloom red beans, greens nuggets, 14-month dry-cured local ham.
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| Complex |
| Wagyu Tongue |
red pipian: tender wagyu beef tongue, red pipian: ancho, pasilla oaxaqueno, sesame, pepita, peanut, smoked white sweet potato, kuri squash, chicharron caper crunch.
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| Pheasant Two Ways |
seared mac farlane pheasant breast, slow cooked pheasant thight, old fashioned almond tomato sauce: sherry, ham, sweet spices, egg, roasted local potatoes in rustic salsa macha, local maitake mushroo
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| Carne Asada In Mole Negro |
wood-roasted 28 day aged prime ribeye in classic oaxacan black mole: chilhuacle chiles and 28 other ingredients, chipil tamal, black beans, smoky green beans.
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| Carne Asada In Mole Negro | $10.00 |
add: aged prime ribeye and foie gras in black mole.
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| Enchanting |
| Guava Atole |
steamed corn masa pudding cake, guava "atole" ice cream, fresh mexican guava, charred masa crisp, masa harina crumble.
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| Winter Bunuelo De Viento |
crispy snowflake fritter, warm holiday ponche: hibiscus, tamarind, brandy, sugarcane, tejocotes and other fruit, vanilla-brandy ice cream, tropical treasures.
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| Coconut Horchata |
yucatecan coconut horchetta, sticky coconut-rice pudding, young coconut, puffed rice, satiny coconut sorbet.
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| Luxurious |
| Cacao Tree |
moist chocolate cake: housemade chocolate from tabasco, mexico, rosita de cacao ice cream with chilapas chocolate chunks, cacao fruit mousse, caramelized cocoa nibs.
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| Crepas Con Cajeta |
warm crepes filled with bittersweet mexican chocolate ganache, calabaza en tacha ice cream: with crunchy pecan toffee, toasty meringue and roasted apples.
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| Pastel De Frutas |
fruit-laden dark-sugar spice cake: crystalized mango, orange peel, date, hicckory nut, pecan, cherry, chocolate-toffee sauce, chestnut ice cream, homemade red currant preserves, poached quince.
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| Draft Beer |
| Brewery Vivant | $7.00 |
tripel, mi
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| Off Color | $6.50 |
troublesome, il wheat beer
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| 5 rabbit | $6.50 |
mango paletas, il
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| Brewery Vivant | $7.00 |
triomphe, mi, ipa
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| Virtue | $6.50 |
ledbury, mi, english-style cider
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| Negra Modelo | $6.50 |
vienna style lager
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| Walter's Beer | $6.00 |
premium pilsener, wi
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| Central Waters | $6.50 |
glacial trail ipa, wi
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| Wild Onion | $7.00 |
hop slayer double ipa, il
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| Bell's | $6.50 |
amber, mi
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| Tyranena | $6.50 |
rocky's revenge, wi
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| 5 Rabbit | $6.50 |
5 vulture, il
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| Great Lakes | $6.00 |
edmund fitzgerald, oh
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| Clausthaler |
non-alcoholic
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| Mexican |
| Modelo Especial | $6.00 |
boehemia, pacifico, dos xx lager. tecate, victoria, corona light.
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| Cocktails |
| Our Classics ! Sub: Choice Of Tequila $2 Per Shot. |
| Splurge Margarita | $35.00 |
riazul anejo tequila: aged in cognac barrels, grand marnier, cognac-infused pineau des charantes, fresh lime, gold leaf.
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| Topolo Margarita | $12.00 |
herradura anejo tequila, torres orange liqueur-spain, housmade limonada, shaken tableside.
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| Champagne Margarita | $14.00 |
herradura anejo tequila, torres orange, fresh limonada, sparked with piper-heidsieck brut champagne.
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| Blue Agave Margarita | $12.00 |
cazadores blanco tequila, cointreau, lime, shaken tableside.
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| Xoco Margarita | $11.00 |
cazadores blanco tequila, patron citronage, fresh lime and cucumber, homemade lime bitters.
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| Jamaica Sangria | $12.00 |
10 castano monastrell (yecla, spain), jamaica tea, cointreau, torres brandy, fresh lime, cinnamon agave nectar, splash of soda.
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| Mezcal Margarita | $12.50 |
wahaka joven espadin mezcal, 10 year old torres brandy, peychaud bitters, limonada, shaken tableside.
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| Oaxacan Gold | $12.50 |
wahaka joven espadin mezcal, wood grilled pineapple, mexican vanilla, lime.
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| Paloma Oaxaquena | $12.50 |
guero and coriander infused wahaka mezcal, fresh grapefruit, fresh lime, honey, house grapefruit bitters.
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| Meyer Lemon Margarita | $12.50 |
seasonal: cazadores blanco tequila, meyer lemon, lime, rothman and winter apricot liqueur, benedictine.
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| Magnetic Pole Reversal | $12.50 |
sotol ochocientos blanco: agave spirit, cucumber, basil, coriander, saler's gentiane, lime.
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| Move Correct | $12.50 |
seasonal: pueblo viejo blanco tequila, pacific beer, chamomile, velvet falernum, fresh lime.
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| The Severest School | $12.50 |
seasonal: herradura anejo tequila, pasilla chile, lustau pedro ximenez sherry, ramazotti, ginger oil.
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| Wines By The Glass |
| Chenin Blanc | $9.00 |
ederberg, south africa 2012
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| Albariño | $11.00 |
bonny doon, central coast, california 2013
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| Parellada | $10.00 |
macabeo blend, can feixes, "blanc selecció ," penedès, spain 2012
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| Chardonnay | $13.00 |
vincent girardin , "cuvée s aint - vincent , " bourgogne, france 2011
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| Dry Rosé | $12.00 |
grenache blend, tablas creek, "patelin de tablas, " paso robles, california 2013
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| Cava Brut | $11.00 |
avinyó, penedès, spain nv
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| Champagne Brut | $22.00 |
mandois , "cuvée origine ," côte des blancs, france nv
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| Pinot Noir | $14.00 |
mohua, central otago, new zealand 2012
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| Syrah | $14.00 |
topolovino ,"sawyer lindquist vineyard," edna valley, california 2010
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| Red Blend | $9.00 |
p + s, "prazo de rori z," douro valley, portugal 2011
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| Tempranillo Blend | $10.00 |
bodegas murua, "vs," rioja, spain 2010
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| Cariñena | $12.00 |
garnacha blend , buil & gin é, " gin é gin é," priorat, spain 2011
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| Malbec | $13.00 |
benmarco , mendoza, argentina 2012
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| Zinfandel Blend | $15.00 |
ridge vineyards, " three valleys," sonoma county, californ ia 2012
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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