Topsâ Menu and Prices
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Topsâ Menu
| From the Sea |
| Buck Bay Clams |
0
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$18.00 |
green curry coconut broth with lemongrass, ginger, & cilantro
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| Hood Canal Mussels |
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$18.00 |
sake, bacon, ginger, chili & mint broth
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| Spicy Tuna Wonton* |
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$13.00 |
four crispy wontons with spicy tuna spread
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| Half Shell Raw Oysters* |
0
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$ |
daily selection
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| Larger |
| Sweet Water Farm Waygu Beef |
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$38.00 |
daily cut, topped with shiitake sauce served with island vegetables, roasted fingerlings
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| Mad Hatcher Chicken |
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$16.00 |
topped with a roasted peanut sauce, rice and island vegetables
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| Wild Troll King Salmon* |
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$26.00 |
miso glazed salmon with house made kim chi, rice and island vegetables
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| Gary's Roasted Garlic Crab |
0
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$ |
pan roasted whole dungeness crab in butter, garlic, cracked black pepper and white wine
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| Crispy 5 Spice Duck Breast |
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$22.00 |
cherry reduction, local fingerlings and vegetables
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| Noodles and Salads |
| Udon Noodles |
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$17.00 |
with tempura prawns & vegetables
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| Seaweed Salad |
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$8.00 |
with cucumber, tomato, & sesame dressing
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| Good Earth Farms Green Salad |
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$8.00 |
with house dressing
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| Caesar Salad |
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$8.00 - $14.50 | |
| Poke |
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$14.00 |
marinated ahi, seaweed, sweet onions, garlic and sesame oil
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| Miso Soup |
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$5.00 | |
| Smaller |
| Chinese Long Beans |
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$7.00 |
sautéed with garlic
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| Edamame |
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$7.00 |
tossed in roasted shallot oil & grey salt
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| Broccolini |
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$9.00 |
sautéed with shitake mushrooms in oyster sauce
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| Tempura Plate |
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$13.00 |
prawns and vegetables with house made dashi dipping sauce
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| Spicy Ika |
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$9.50 |
sliced squid, deep fried and tossed in ground ginger, diakon, sake, soy and mirin
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| Tempura Tofu |
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$10.00 |
served with spicy miso dipping sauce
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| Baked Black Cod |
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$16.50 |
from local fisherman matt marinkovitch, alaskan cod marinated in sesame oil, sake, mirin & sesame paste
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| Sushi* (Nigiri) |
| add quail eggs or pickled kelp $1.50 |
| Tuna |
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$7.00 | |
| Albacore |
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$6.50 | |
| Yellow Tail |
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$8.00 | |
| Halibut |
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$8.50 | |
| Salmon |
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$7.50 | |
| Mackerel |
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$5.00 | |
| Bay Scallop |
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$5.50 | |
| Maine Scallop |
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$9.00 | |
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| Cooked Prawn |
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$5.00 | |
| Masago Roe |
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$5.00 | |
| Tobiko Roe |
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$5.50 | |
| Salmon Roe |
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$7.00 | |
| Sea Eel |
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$7.50 | |
| Sweet Shrimp |
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$7.50 | |
| Octopus |
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$6.00 | |
| Shitake |
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$4.00 | |
| Sea Urchin |
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$9.00 | |
| Vegetable |
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$5.00 | |
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| Assorted Nigiri |
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$32.00 |
nine pieces with a spicy tuna roll and miso soup
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| Sushi Rolls* |
| cut or hand |
| Tuna |
0
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$9.00 |
| Spicy Tuna |
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$8.50 |
| Yellow Tail |
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$9.00 |
| Spicy Yellow Tail |
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$9.50 |
| Bay Scallop |
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$6.50 |
| Salmon |
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$7.50 |
| Salmon Skin |
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$5.50 |
| California (With Fresh Crab) |
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$10.00 |
| Shrimp Tempura |
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$10.00 |
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| Soft-Shelled Crab |
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$13.50 |
| Rainbow (With Fresh Crab) |
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$18.00 |
| Albacore |
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$7.50 |
| Philly |
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$9.00 |
| Sashimi* |
| Tuna |
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$19.00 |
| Albacore |
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$16.00 |
| Yellow Tail |
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$18.00 |
| Salmon |
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$16.50 |
| Combinations |
| Tuna, Yellow Tail, Salmon |
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$21.00 | |
| Tuna, Yellow Tail, Salmon, Albacore, Sea Bass |
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$31.50 | |
| Chirashi Bowl |
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$29.00 |
rotating variety of sashimi over rice with miso soup
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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