Toque Verte Menu and Prices
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Toque Verte Menu
| Appetizers |
| 1. Milano Spring Roll |
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$6.25 |
(v). rice paper wrapped around avocado, fresh mozzarella, cucumber, red pepper, fresh greens, rice noodles and bean sprouts. served with hoisin dipping sauce.
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| 2. Stuffed Tomatoes |
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$5.50 |
stuffed with jasmine rice, beef, peas, rice and spices.
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| 3. Vegan Stuffed Tomatoes |
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$4.25 |
stuffed with jasmine rice, peas, herbs and spices.
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| 4. Grape Leaf Rice Roll-Ups |
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$5.50 |
(vg). five pieces of grape leaf roll-ups with yogurt dipping sauce.
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| 5. Vegan Mixed Pickles |
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$3.50 | |
| Salads |
| 1. Composed Green Salad |
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$9.00 |
(vg). romaine chiffonaide, grape tomatoes, peas, cucumber and balsamic vinaigrette.
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| 2. Feta And Baby Arugula Salad |
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$12.00 |
(v). cucumber, avocado, tomato, oregano and extra virgin olive oil vinaigrette.
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| 3. White Cannellini Bean Salad |
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$10.00 |
(vg). arugula, sun-dried tomatoes and walnut pesto.
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| 4. Caprese Salad |
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$10.00 |
(v). fresh mozzarella, heirloom tomatoes, arugula, fresh basil and balsamic vinaigrette.
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| A La Carte |
| 1. Grilled Chicken Breast With Mixed Herb Pesto |
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$14.50 |
all-natural chicken breast grilled to perfection, sliced and tossed with house made herb pesto (nut-free).
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| 3. Lamb Kebabs |
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$15.00 |
grilled ground lamb seasoned and marinated and served with mint yogurt sauce.
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| 4. Baked Wild Tilapia Scampi |
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$13.95 |
(v). sauteed tilapia fillet with lemon, white wine, light garlic and parsley flakes.
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| 5. Lasagna Bolognese |
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$14.50 |
served with a house salad only. house made lasagna with red wine cooked bolognese, ricotta, mozzarella and basil.
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| Sides |
| 1. Oven-Roasted Root Vegetables |
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$6.50 - $3.50 |
(vg). vegetables roasted with herbs.
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| 2. Ratatouille |
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$8.00 - $4.50 |
(vg). stewed zucchini, yellow squash and eggplant with marinara sauce.
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| 3. Bulgur Wheat Tabbouleh |
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$5.00 - $3.00 |
(vg). green peas, chopped herbs, lemon and extra virgin olive oil.
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| 4. Brown Rice With Roasted Mushrooms |
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$3.50 - $6.50 |
(vg). steamed brown rice with roasted mushrooms and italian parsley.
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| 5. Steamed Jasmine Rice |
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$4.50 - $3.00 |
(vg)
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| 6. Steamed Broccoli |
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$6.25 - $4.00 |
(vg). with extra virgin olive oil, crushed red pepper flakes and lemon juice.
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| 7. Truffle Parmesan Potato Fries |
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$8.00 |
served with ketchup and mayo.
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| Desserts $5.50 |
| 1. Belgian Chocolate Cake |
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Price may varies |
| 2. Pumpkin Praline Cheesecake |
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Price may varies |
| Beverages |
| 1. Spring Water |
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$2.00 |
| 2. Saratoga Sparkling Mineral Water |
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$4.00 |
| 3. Coconut Water |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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