Torch Restaurant Prices in Buena Park, CA 90620
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Flavors to Share Appetizers |
| Singapore Spring Rolls | $8.00 |
Stuffed w/shredded potatoes, carrots and cabbage
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| Mixed Vegetable Croquettes | $6.00 |
Flash fried hand battered vegetable fritters
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| Punjabi Paratha | $7.00 |
Layered whole wheat flatbread w/curry dip
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| Vegetable Samosas | $8.00 |
Crisp pastries stuffed w/spiced potatoes & peas
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| Cheese Pakoras | $7.00 |
Crispy cheese fritters flash fried to perfection
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| Onion Bhaji | $6.00 |
Crispy onion strips in our indian spiced batter & flash fried, served with mint and tamarind chutney
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| Tandoori Paneer | $10.00 |
Clay oven roasted cheese, sauteed with fresh onions and bell peppers
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| Thai Chili Chicken | $10.00 |
Boneless chicken sauteed w/onions & bell peppers
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| Asian Nachos | $12.00 |
Crispy wanton chips w/chicken, chives, & cilantro, topped w/peanut sauce and melted swiss cheese
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| Tandoori Chicken | $12.00 |
Marinated in a spiced yogurt & roasted in our clay oven
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| Torch Sampler | $17.00 |
An ensemble of vegetable samosas and pakoras, spring rolls, chicken strips & calamari
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| Lamb Tikka | $14.00 |
Boneless lamb cubes slow roasted in our clay oven
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| Tandoori Shrimp | $14.00 |
Jumbo spiced shrimp roasted in our clay oven
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| Tandoori Shish Kabob | $12.00 |
Spiced minced beef roasted on skewers in our clay oven
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| Fish Tikka Kabob | $14.00 |
Fresh mahi mahi marinated & roasted in our clay oven
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| Hyderabad Fish Fritters | $9.00 |
Hand battered mahi mahi w/mint & tamarind chutney
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| Crispy Calamari | $12.00 |
Tender steak cut strips w/spicy aioli sauce
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| Wok Kissed Edamame | $9.00 |
Steamed and sauteed in an asian sesame ginger sauce
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| Soups & Salads |
| Lentil Soup | $5.00 |
Curried yellow lentil soup, cooked in our special blend of indian herbs & spices
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| Tomato Soup | $5.00 |
Indian classic tomato soup, seasoned to perfection w/a special blend of herbs & spices
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| Mulligatawny Soup | $6.00 |
Curried lentil soup w/tender minced chicken & basmati rice
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| Hot & Sour Soup | $7.00 |
Chinese soup w/egg, tofu & chicken
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| Mango & Fuji Apple Salad | $12.00 |
Tossed w/jicama & raspberry vinaigrette dressing
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| Classic Caesar Salad | $8.00 |
Fresh cut romaine w/parmesan cheese & croutons
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| Classic Caesar Salad w/Chicken | $10.00 |
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| Asian Salad | $9.00 |
Romaine lettuce, cabbage, diced onions, tomatoes, crispy wontons & oriental dressing
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| Asian Salad w/Chicken | $11.00 |
Romaine lettuce, cabbage, diced onions, tomatoes, crispy wontons & oriental dressing
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| Burgers, Sliders & Wraps |
| Ground Beef | $12.00 |
Choice of 3 sliders, or a burger, topped w/lettuce, tomato, onions & cheddar cheese, served w/fries
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| Thai Pulled Pork | $12.00 |
Choice of 3 sliders, or a burger, topped w/thai chili BBQ glaze, cheddar cheese, served w/fries
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| The Torch Wrap | $10.00 |
Tandoori chicken w/lettuce, red onions, mint & tamarind sauce, rolled in naan bread, served w/fries
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| Asian Flatbreads |
| Torch of India | $10.00 |
Fresh baked indian flatbread topped w/shredded tandoori chicken, roasted vegetables & mozzarella w/drizzled mint & tamarind chutney
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| Torch of Thailand | $11.00 |
Fresh baked indian flatbread topped w/cubed chicken breast & black tiger shrimp, w/thai peanut sauce, sprouts, mozzarella & a toss of cilantro
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| Torch of China w/Chicken | $12.00 |
Fresh baked indian flatbread topped w/julienne sliced chicken breast, w/an asian sesame ginger sauce, topped w/chives, cilantro, mozzarella & wonton strips
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| Torch of China w/Shrimp | $14.00 |
Fresh baked indian flatbread topped w/julienne sliced shrimp, w/an asian sesame ginger sauce, topped w/chives, cilantro, mozzarella & wonton strips
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| Flavors from China |
| Chow Mein | $11.00 - $14.00 |
Traditional egg noodles w/onions, bell peppers, cabbage & carrots
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| Buddha's Feast | $9.00 |
A medley of asian vegetables wok fired in an authentic chinese soy-sesame sauce
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| Orange Chicken | $13.00 |
Glazed w/soy sauce, OJ & brown sugar along w/vinegar, garlic and ginger root
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| Kung Pao Chicken | $13.00 |
Wok fired w/green onions, water chestnuts, peanuts & cubed breast meat
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| Kung Pao Shrimp | $14.00 |
Wok fired w/green onions, water chestnuts, peanuts & cubed breast meat
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| Szechuan Chicken | $13.00 |
Wok fired w/onions, bell peppers, green onions & sliced breast meat
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| Szechuan Shrimp | $14.00 |
Wok fired w/onions, bell peppers, green onions & sliced breast meat
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| Broccoli Beef | $12.00 |
Tender sliced beef marinated in an authentic chinese soy glaze & wok fired w/broccoli
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| Hunan Filet Mignon | $25.00 |
Tender filet marinated w/soy sauce, chili paste, garlic, red wine & sugar, served w/grilled asparagus and mushrooms on a bed of garlic mashed potatoes
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| Rack of Lamb | $24.00 |
New zealand lamb marinated in a szechuan sauce and served w/sauteed water chestnuts, green onions & cilantro on a bed of garlic mashed potatoes
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| Flavors from Thailand |
| Vegetable Pad Thai | $11.00 |
Traditional rice noodles w/tofu or egg & peanuts
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| Chicken Pad Thai | $12.00 |
Traditional rice noodles w/tofu or egg & peanuts
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| Shrimp Pad Thai | $14.00 |
Traditional rice noodles w/tofu or egg & peanuts
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| Stir Fry Eggplant | $11.00 |
Thai inspired & wok fired w/cubed eggplant, bell peppers & onions
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| Thai Coconut Curry | $13.00 |
Tender chicken w/thai basil leaves, lemon grass, kaffir lime leaves & coconut cream
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| Garlic Chicken | $13.00 |
Wok fired w/cubed onions and red & green bell peppers
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| Garlic Shrimp | $14.00 |
Wok fired w/cubed onions and red & green bell peppers
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| Thai Basil Chicken | $12.00 |
Wok fired w/mushrooms, bamboo & basil and tender strips of chicken breast
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| Spicy Cashew Chicken | $13.00 |
Stir fry w/onions, peppers & chilies and tender chicken breast
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| Glazed Salmon | $22.00 |
Marinated in a soy, thai chili sauce & cajun marinade served w/steamed bok choy & coconut rice
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| Thai Tiger Prawns | $24.00 |
Jumbo shrimp sauteed in thai chili sauce on a bed of thai coconut rice, w/sauteed green onions, red potatoes & bean sprouts
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| Traditional Indian Fare - Vegetarian |
| Mushroom Matter | $10.00 |
Sliced mushrooms with green peas cook with fresh herbs and spices
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| Paneer Makhani | $11.00 |
Cubed cheese cooked w/ghee in a creamed tomato sauce, seasoned with Indian herbs and spices
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| Vegetable Jalfrezi | $9.00 |
Fresh mixed vegetables sauteed w/our special blend of indian herbs & spices
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| Aloo Dum | $11.00 |
Baby potatoes cooked in a creamed curry w/a toss of cardamom & fennel seeds
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| Matter Paneer | $11.00 |
Homemade cheese and green peas cooked in a special blend of spices
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| Aloo Gobi | $10.00 |
Cauliflower and potatoes sauteed in mild herbs & spices
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| Navratan Korma | $11.00 |
Mixed vegetables sauteed in a cream sauce, seasoned with indian herbs and spices
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| Dal Makhani | $10.00 |
Creamed curry of delicately spiced brown lentils & kidney beans
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| Bharta | $9.00 |
Roasted eggplant cooked in tomatoes and onions
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| Punjabi Channa | $9.00 |
Garbanzo beans in spiced tomato sauce
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| Palak Paneer | $10.00 |
Creamed spinach w/roasted cubed cheese
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| Malai Kofta | $11.00 |
Fresh grated vegetable fritters cooked in a tomato, cream and onion sauce
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| Sauteed Lady Fingers | $11.00 |
Stir fry okra cooked w/cumin, ginger & garlic
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| Yellow Dal | $9.00 |
Traditional punjabi spiced yellow tadka dal
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| Traditional Indian Fare - Non-Vegetarian |
| Chicken Curry | $11.00 |
Boneless chicken cooked in our traditional indian curry sauce
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| Lamb Curry | $13.00 |
Boneless tender lamb cooked in our traditional indian curry sauce
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| Karahi Chicken | $11.00 |
Boneless chicken cooked in our special karahi pan in a ginger-garlic tomato sauce
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| Karahi Lamb | $14.00 |
Boneless tender lamb cooked in our special karahi pan in a ginger-garlic tomato sauce
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| Shrimp Masala | $15.00 |
Succulent shrimp sauteed and cooked in our traditional indian masala sauce
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| Chicken Bhuna | $12.00 |
Boneless tender chicken cooked in our chefs secret sauce recipe, w/diced onion, ginger & garlic
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| Lamb Bhuna | $15.00 |
Boneless tender lamb cooked in our chefs secret sauce recipe, w/diced onion, ginger & garlic
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| Chicken Tikka Masala | $13.00 |
Authentic orange curry kissed with cream w/tender cubed breast meat
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| Balti Curry Chicken | $12.00 |
Sauteed w/mint, ginger, garlic, cumin and yogurt w/tender chicken
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| Shahi Korma | $15.00 |
Boneless tender lamb cooked in our rich & creamy cashew nut sauce, w/our indian herbs & spices
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| Rogan Josh | $13.00 |
Boneless tender lamb slow roasted and cooked in our indian spiced gravy
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| Chicken Vindaloo | $11.00 |
Boneless chicken sauteed & cooked w/roasted potatoes in our fiery red vindaloo sauce
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| Shrimp Vindaloo | $15.00 |
Succulent shrimp sauteed & cooked w/roasted potatoes in our fiery red vindaloo sauce
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| Lamb Vindaloo | $15.00 |
Tender vinegar marinated lamb sauteed & cooked w/roasted potatoes in our fiery red vindaloo sauce
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| South Indian Lamb | $16.00 |
Tender cubed lamb cooked in a savory and spicy sauce w/ginger, cumin and coconut
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| Tandoori Steak | $18.00 |
Top sirloin marinated in our spiced yogurt marinade, served w/garlic mash potatoes & asparagus
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| Punjabi Fish Curry | $15.00 |
Fresh mahi mahi sauteed in our traditional indian seafood curry sauce
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| South Indian Fish Curry | $16.00 |
Mahi mahi cooked in a coconut curry sauce w/turmeric, garlic, cumin, ginger & chiles
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| Chicken Makhani | $13.00 |
Shredded tandoori chicken cooked w/ghee in our tomato cream sauce
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| Chicken Saag | $11.00 |
Boneless chicken cooked in our traditional indian creamed spinach
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| Lamb Saag | $15.00 |
Boneless tender lamb cook in our traditional indian creamed spinach
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| Shrimp Saag | $15.00 |
Succulent shrimp sauteed and cooked in our traditional indian creamed spinach
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| Desserts |
| Mango Brulee | $7.00 |
Our house made creme brulee with subtle flavors of mango & cardamom with a smooth and silky texture
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| Chocolate Lava Cake | $8.00 |
Luscious chocolate cake with melted chocolate fudge in the center, baked to order, served with a scoop of vanilla ice cream
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| Rasmalai | $5.00 |
A traditional indian favorite, velvety cheese cake rounds served in a saffron induced fragrant milk sauce
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| Kheer | $5.00 |
Our house made traditional indian rice pudding, served chilled and garnished with crushed pistachio nuts
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| Torch Trio | $6.00 |
Our house made indian ice cream called kulfi, served with 3 delicious flavors: mango, malai & pistachio
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| Gulab Jamun | $6.00 |
Our most popular indian desert, milk donut rounds soaked in rose water and served with vanilla ice cream
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| Non-Alcoholic Beverages |
| Pepsi & Diet Pepsi |
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| Sierra Mist & Orange Crush |
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| Tropicana Lemonade |
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| Fresh Brewed Unsweetened Ice Tea |
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| Raspberry Brisk Ice Tea |
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| Peach Brisk Ice Tea |
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| Lassi, Mango Lassi & Mango Juice |
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| Coffee, Tea and Chai Tea |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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