Torch Riviera Prices in Rapid City, MI 49676
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Smoked Whitefish Pate | $8.00 |
a delightful recipe, using our own smoked whitefish
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| Grilled Calamari Steak | $8.00 |
served sliced with scampi butter
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| Jumbo Peel-n-eat Shrimp | $10.00 |
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| Cajun Seared Beef Tips | $8.00 |
tossed with bleu cheese, mushrooms, and veal demiglace, served with a duchess potato rosette
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| Homemade Fried Mushrooms | $7.00 |
tasty beer battered mushrooms, served with homemade ranch dressing
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| Chicken Tenders | $7.00 |
hand cut and breaded tenderloins, deep-fried to a crispy golden brown. served with homemade ranch dressing
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| Paesano Cheese Bread | $6.00 |
oven baked and topped with house made parmesan spread
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| Salads And Soups |
| Tc Cherry Salad | $11.00 - $19.00 |
local dried cherries, fresh tomato, bleu cheese crumbles, walnuts and red onion upon a blend of lettuce topped with homemade cherry vinaigrette
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| Antipasto Salad | $8.00 - $13.00 |
traditional antipasto salad tossed in our homemade dressing, enough to share with friends
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| Traditional Caesar | $14.00 - $16.00 |
crisp romaine lettuce, parmesan, tossed in our homemade classic caesar dressing and topped with seasoned croutons
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| House Wedge Salad | $5.00 |
wedge of crisp iceburg lettuce topped with dried cherries, tomato, bacon and bleu cheese crumbles
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| Caesar Salad | $5.00 |
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| Baked French Onion | $6.00 |
hot out of the oven crock-style topped with melted provolone & swiss cheese
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| Soup Du Jour | $4.50 |
made daily by our chef, always loaded with premium ingredients
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| Pizza |
| inspired by chicago, our handmade, golden brown deep dish crust, is baked to perfection. topped with our special 3 cheese blend of mozzarella, provolone, parmesan, and homemade pizza sauce |
| The House | $18.00 |
try sharlyn's all time favorite combination; topped with pepperoni, fresh green pepper, mushroom and onion
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| Your Own 'favorite' Pizza | $13.00 |
pepperoni, italian sausage, ham, bacon, mushroom, onion, green pepper, green olives, black olives, tomato, pineapple, banana peppers
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| Entrees |
| entrees include potato and house vegetable. add a house wedge salad or traditional caesar side salad to any entree - $3 |
| Planked Whitefish | $22.00 |
our house specialty, fresh whitefish baked on a seasoned maple plank, bordered with duchess potatoes topped with toasted almonds and a twist of lemon
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| Fresh Atlantic Salmon | $20.00 |
a flavorful char-broiled marinated salmon fillet drizzled with dill caper burre blanc
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| Lake Perch | $19.00 |
canadian yellow belly perch, your choice; hand-battered or pan-fried
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| Lake Michigan Whitefish | $20.00 |
a hand battered fillet of whitefish deep-fried to a golden brown
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| Jumbo Shrimp | $17.00 |
plump, hand-battered or delicious scampi style will please any shrimp lover!
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| Smothered Chicken Breast | $16.00 |
marinated, char-broiled chicken breast smothered with onions, mushrooms, provolone and swiss cheese drizzled with demi glace
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| Pasta Primavera | $16.00 - $17.00 |
fresh, seasonal vegetables and pasta tossed in garlic olive oil and fresh herbs
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| Prime Rib | $24.00 |
hand rubbed with our own blend of seasonings and carefully slow-roasted. The Best!
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| Rib-eye Steak | $23.00 |
12 ounces, char-broiled to your liking and topped with cajun gorgonzola butter
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| Strip Loin Medallion | $17.00 |
8 ounces cut from the boneless strip loin, a thicker version of the NY strip, char-broiled served with veal demiglace and cajun gorgonzola butter
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| New York Style Pork Bake Ribs | $18.00 |
oven braised, hand rubbed with a blend of spices, brown sugar and Dijon mustard, finished with a natural glaze
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| Surf and Turf | $7.00 |
enjoy hand battered or pan-fried lake perch, lake michigan whitefish or jumbo shrimp with any of our entrees
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| Sandwiches |
| sandwiches are served with creamy cole slaw or seasoned french fries. add to any sandwich, american or swiss cheese, crisp bacon grilled onions or sauteed mushrooms - $1 each |
| Prime Rib Steak Sandwich | $17.00 |
grilled paesano bread topped with 8 ounces of our slow-roasted, seasoned prime rib, served open-face with a side of au jus
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| Torch River Burger | $9.50 |
a half pound char-grilled prime rib burger, served on a ciabatta roll
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| The Riv Sandwich | $8.50 |
tender, marinated, char-grilled breast of chicken served on a ciabatta roll
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| Fish Sandwich | $9.00 |
your choice of lake michigan whitefish or canadian perch, lightly hand-battered and deep-fried to a golden brown served on a ciabatta roll with tarter sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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