Torches Prices in Buffalo, NY 14217
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Super Menu - Appetizers |
| Ham & Pea Risotto Arancini | $9.00 |
Stuffed with fresh mozzarella, smoked pea puree, grilled tomato & goat cheese sauce
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| Sweet Chili Sesame Crusted Crab Cakes | $13.00 |
Teriyaki glaze, napa cabbage slaw & pineapple vermouth aioli
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| Grilled Tandoori Beef Kebab | $10.00 |
Boston bibb lettuce wrap, pickled carrot, fresh mint & quinoa salad
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| Crispy Wonton Shrimp | $11.00 |
Fire roasted corn relish, blue corn tortilla, cilantro ranch, sriracha
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| Super Menu - Salads |
| Torches House | $7.00 |
Romaine hearts, aged sherry & walnut vinaigrette, purple grapes, dried cranberries, warm goat cheese, candied walnuts
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| Chopped Steak House | $8.00 |
Iceberg wedge, creamy bleu cheese dressing, beer-battered onion rings, hardwood smoked bacon
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| Caprese Salad | $9.00 |
Fresh mozzarella, tomatoes, pickled red onion, extra virgin olive oil, balsamic reduction, basil
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| Super Menu - Entrees |
| Filet Tournedos | $25.00 |
Two 4oz filet mignon, brussels sprouts, garlic mashed potatoes, torches demi glace, topped with crispy pommes frites
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| Chili Pepper Pesto Steak Sandwich | $18.00 |
Tim hortons coffee crusted ball tip sirloin, toasted baguette, provolone cheese, a1 mayonnaise, hand cut french fries tossed in mac & cheese powder, dill pickle
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| Tempura Shrimp & Vegetable Udon | $26.00 |
Udon noodle, ginger miso broth, stir fried assorted vegetables, sweet chili sauce
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| Mediterranean Salmon | $26.00 |
Fattoush salad pita bread, tomato, cucumberhg, greek yogurt dressing , dill, feta, orzo, hummus, fresh lemon
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| Chicken Caesar Milanese | $22.00 |
Breaded chicken, grilled hearts of romaine, flat bread, asiago caesar dressing, cherry tomato, grana padano, chopped egg
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| Steak & Potato | $38.00 |
Grilled 16oz cowboy ribeye, french onion au gratin potato, horseradish butter, au jus
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| Tasting Menu - Chefs Tasting Menu |
| Green Bean & White Truffle Salad |
Campari sparkler
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| Winter Caprese |
Red & yellow beets, fresh mozzarella, extra virgin olive oil, balsamic
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| Oyster Three Ways |
Raw shucked with black salt rock, louises bread & butters, tomato oregano foam
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| Beef Tenderloin Carpaccio |
Alderwood smoked sea salt, sesame oil, hibachi clams
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| Tandoori Shrimp |
Creamy polenta, crispy calamari, pickled carrots
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| Surf & Turf |
Lobster potato skins, applewood smoked bacon, spring onion, creme fraiche prime dry-aged new york strip
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| Creme Caramel |
Fresh berries, lamoreaux landing, vidal ice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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