Torta-landia Prices in Portland, OR 97206
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters and Snacks |
| House Made Chips-N-Salsa | $3.00 |
Side guacamole $2.00
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| Cup of Chili Verde | $3.50 |
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| Roasted Corn on the Cob | $3.50 |
with queso fresco, cotija, house seasoning, sea salt, and clarified butter
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| Nachos | $8.50 |
Queso oaxaca, queso fresco, borracho beans, shredded cabbage, jalapenos, onions, salsa fresca, cilantro-lime crema, and guacamole on a bed of house made chips. Add your choice of meat $3.50
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| Acho dusted Sweet Potato Fries | $5.50 |
With cotija cheese, guajillo & ancho infused olive oil, sea salt, and tequila-chili aioli for dipping.
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| Blood Orange-Beef Empanadas | $7.50 |
Crispy fried masa stuffed with blood orange-serrano braised beef, onions, and chilies. Served with sweet red onion escabeche and salsa roja.
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| Tacos y Burritos |
| Served on house made corn tortillas and gordita style flour tortillas. |
| Traditional Street Taco - Achiote Pork, Carnitas, Pollo Asado | $2.50 |
Choice of meat with fresh cilantro, fresh onion, and queso fresco.
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| Traditional Street Taco - Carne Asada, Grilled Cod, Grilled Shrimp | $3.50 |
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| Fish Taco | $3.75 |
Lightly battered and fried rockfish with shredded cabbage, queso fresco, mango salsa fresca, avocado salsa, and cilantro-lime crema
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| Shrimp Taco | $3.50 |
Sauteed sweet- chili and garlic prawns with sweet onion-pineapple relish, fresh cilantro, chopped jalapenos, queso fresco, and salsa verde
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| Veggie Taco | $2.50 |
Roasted seasonal veggies, queso fresco, salsa fresca, fresh cilantro, chopped onion, and salsa roja
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| Lime Chicken Burrito | $8.50 |
Grilled citrus-marinated chicken breast, borracho beans, green rice, queso oaxaca, queso fresco, avocado salsa, and cilantro-lime crema.
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| Avocado Pasilla Burrito | $7.50 |
Fresh avocado, black beans, green rice, queso oaxaca, queso fresco, salsa fresca, and roasted pasilla salsa.
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| Carnitas del Diablo Burrito | $8.50 |
Slow roasted carnitas sauteed with habaneros & jalapeno peppers, borracho beans, green rice cilantro-lime crema, queso oaxaca, and habanero salsa.
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| Seasonal Veggie Burrito | $7.50 |
Roasted seasonal veggies, black beans, green rice, spinach, queso oaxaca, queo fresco, and salsa fresca.
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| Tortas |
| A mexican style sandwich served on a grand central bakery bolo roll with tequila-chili aioli, cilantro-lime crema, and a side of your choice, add beans to any torta for $1.00 |
| Achiote-Citrus Pork | $9.50 |
Grilled marinated pork loin with red onion escabeche, black beans, leaf lettuce, sliced tomato, queso fresco, and avocado salsa
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| Carnitas Torta | $9.50 |
Slow roasted pork shoulder with caramelized onions, roasted anaheim peppers, leaf lettuce, sliced tomato, queso fresco, and salsa verde
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| Carne Asada Torta | $10.50 |
Grilled marinated flank steak, onions, and peppers, provolone cheese, leaf lettuce, sliced tomato, and salsa roja
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| Pescado Torta | $10.50 |
Lightly battered and fried rockfish with baja coleslaw, mango salsa fresca, and avocado salsa
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| Pollo Asado Torta | $10.50 |
Grilled chicken with provolone, sweet onion-pineapple relish, sauteed onions, leaf lettuce, sliced tomato, and salsa verde
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| Cubana | $10.50 |
Marinated pork loin, bacon, queso oaxaca, pickled jalapenos, roasted garlic-dijon mojo, leaf lettuce, sliced tomato, and habanero salsa
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| House Specialties |
| Large Green Salad | $5.50 - $10.00 |
Spring greens tossed in house made chocolate-chili vinaigrette with queso fresco, tomatoes, onions, avocado, dried cranberries, and toasted almonds. Add choice of meat for 3.50 or shrimp for 4.50
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| Bourbon-Chipotle BBQ Ribs | $13.50 |
Tender, slow cooked st. louis style ribs grilled with our house made bourbon-chipotle bbq sauce. served with borracho beans and baja coleslaw.
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| House Platter | $10.50 |
Choice of carnitas, carne asada al pastor, or chorizo served with green rice, borracho beans, choice of salsas, queso fresco, and corn tortillas.
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| Bowl of Chile Verde | $8.50 |
Delicious hand crafted slow simmered pork green chili served with a side of chips or house made tortillas.
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| Salsas |
| Salsa Verde (Mild) | $1.00 - $2.00 |
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| Salsa Roja (Medium) | $1.00 - $2.00 |
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| Habanero Salsa (Hot) | $1.00 - $2.00 |
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| Avocado Salsa | $1.00 - $2.00 |
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| Salsa Fresca | $1.00 - $2.00 |
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| Sweet Onion-Pineapple Relish | $1.00 - $2.00 |
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| Mango Salsa Fresca | $1.00 - $2.00 |
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| Pasilla Chili Salsa | $1.00 - $2.00 |
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| Sides |
| Borracho Beans | $2.50 |
Seasoned pinto beans cooked in beer and tequila
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| Black Beans (Vegetarian) | $2.50 |
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| Green Rice | $2.50 |
Seasoned long grain rice cooked with cilantro, lime, and spinach
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| Baja Coleslaw | $2.50 |
Shredded cabbage and carrots mixed with chili-lime slaw dressing
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| Bocadillos | $4.50 |
Potato fritters with queso fresco
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| Roasted Seasonal Veggies | $3.50 |
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| House Made Chips | $2.50 |
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| Extras |
| Cilantro-Lime Crema | $1.50 |
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| Guacamole | $2.50 - $3.50 |
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| Corn Tortillas (2) | $1.50 |
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| Fresh Bolo Roll | $2.50 |
From grand central bakery
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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