Tortise & Hare Prices in Arlington, VA 22202
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| T&H Quesadilla | $7.00 |
Stuffed with pepper jack cheese, green and red peppers, caramelized sweet onions and served with sour cream, guacamole and chunky salsa
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| Nachos | $7.00 |
Tri-color tortilla chips heaped with chili and cheese, topped with sour cream, house made guacamole and salsa
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| Crab Dip | $9.00 |
Chesapeake Bay lump crab mixed with herbs, topped with melted mozzarella cheese and served with grilled flat bread
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| Chicken Tenders | $8.00 |
Chicken tenders served with pineapple barbecue sauce
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| Loaded Waffle Fries | $7.00 |
Topped with bacon, cheese and scallions, served with a side of ranch dressing
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| Calamari | $8.00 |
Lightly breaded and fried, served with a side of basil marinara
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| Sliders | $8.00 |
Four mini burgers topped with caramelized onions, served with chipotle ketchup on potato roll
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| Hummus | $6.00 |
Our house made hummus dip served with grilled flat bread
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| Pierogies | $8.00 |
Fried potato pierogies topped with caramelized onions and chive sour cream
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| Cajun Shrimp | $9.00 |
Marinated in white wine and sauteed with our cajun seasoning, served with remoulade sauce
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| Buffalo Wings | $8.50 |
Tossed in hot sauce, served with carrots, celery sticks and bleu cheese dressing
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| Jerk Wings |
Smothered in our jerk seasoning, grilled and served with pineapple barbecue sauce
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| Teriyaki Wings |
Grilled sweet and tasty, served with your choice of dipping sauce
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| Soup |
| White Bean and Ham Soup |
A hearty navy bean soup with ham, spinach, potatoes, garlic, tomato and herbs
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| Shrimp Bisque |
Creamy and loaded with shrimp, garnished with shrimp and topped with puff pastry
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| Chili |
Our homemade chili topped with cheese and sour cream
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| Entrees |
| Baby Back Ribs |
Hickory smoked baby back ribs smothered in our homemade bbq sauce served with coleslaw and creamy herbed polenta
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| Fish and Chips |
Golden fried filets of tilapia, matched with waffle fries, tartar sauce and served with malt vinegar
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| Jerk Chicken |
Spicy jerk chicken breast served over rice and beans
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| Blackened Salmon |
Served with a spicy corn relish, garlic mashed potatoes and chef's vegetables
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| Filet Mignon |
8oz bacon wrapped center cut filet served with a mushroom, shallot and brandy demi-glaze along with roasted garlic mashed potatoes and chef's vegeables
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| Rib Eye Steak |
14oz grilled rib eye topped with our bleu cheese, shallot butter served with roasted garlic mashed potatoes and chef's vegetables
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| T&H Crab Cakes |
Our house made crab cakes drizzled with a lemon aioli sauce served with garlic mashed potatoes and chef's vegetables
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| Tournedos of Beef |
Tournedos of beef filet served with a mushroom demi-glace on garlic toast with garlic mashed potatoes and chef's vegetables
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| Pasta |
| Cajun Chicken Pasta |
Marinated chicken sauteed with cajun spices, gemelli pasta and tomato cream sauce topped with asiago cheese
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| Penne Bolognese |
Penne pasta tossed in a meaty tomato sauce, topped with cheese and served with side of garlic bread
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| Chicken Penne |
Tender chicken breast tossed with tomatoes, onions, peppers and fresh herbs in a white wine sauce
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| Spinach Ravioli |
Striped spinach ravioli with ricotta cheese tossed with roasted peppers, cherry tomatoes and spinach in a creamy alfredo sauce topped with herbs and parmesan cheese
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| Pasta Primavera |
Penne pasta served with roasted veggies, olive oil and fresh herbs in a light garlic sauce
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| Pesto Infused Angel Hair Pasta |
Tossed with cherry tomatoes and garlic, and topped with asiago cheese
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| Sandwiches |
| All sandwiche are served with choice of french fries or macaroni cheese. |
| Turkey BLT Wrap |
A turkey blt wrapped in a pesto tortilla, served with fries and choice dressing
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| Grilled Ham & Cheese |
Grilled black forest ham and gruyere cheese on our artisan bread
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| T&H Burger |
8oz burger topped with provolone and pepper jack cheeses with chipotle ketchup
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| Veggie Burger |
Topped with tomato, onion and alfalfa sprouts
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| Grilled Chicken Sandwich |
Grilled chicken breast served on brioche roll with roasted garlic mayo
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| Veggie Wrap |
Roasted fresh veggies and alfalfa sprouts wrapped in a pesto tortilla with ranch dressing
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| Crab Salad PoBoy |
Lump crab salad mix with lettuce, tomatoes and onions served on fresh hoagie roll
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| BBQ Pulled Pork Sandwich |
Pulled pork tossed with our homemade bbq sauce served on a fresh bun
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| Open Faced NY Strip Steak Sandwich |
NY strip steak served on our toasted artisan bread with sauteed onions and mushrooms served with au jus
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| Fish Tacos |
Sauteed tilapia and salmon in corn taco shells with lettuce and cheese, served with side of rice and salsa
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| Crabcake Sandwich |
Lump maryland style crabcake lightly fried golden
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| Blackened Tilapia BLT |
Spicy tilapia with bacon, lettuce, tomato and mayo
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| Salad |
| Caesar Salad |
Crisp romaine tossed with our homemade croutons and classic dressing topped with shaved asiago cheese
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| House Grande Salad |
Mixed field greens, roasted peppers, cucumbers, grape tomatoes, marinated mozzarella and house dressing
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| Greek Salad |
Mixed greens topped with feta cheese, black olives, grape tomatoes, cucumbers tossed with our greek dressing
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| Arugula Salad |
Fresh arugula topped with pears, dried cranberries, pecans and shallot vinaigrette
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| Crab & Avocado Salad |
Avocado stuffed with crab over a bed of mixed greens and balsamic reduction
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| Beverages |
| Soda |
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| Juice |
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| Iced Tea |
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| Hot Tea |
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| Coffee |
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| Milk |
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| Red Bull |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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