Toscana Prices in Salt Lake City, UT 84101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Barbabietole Carpaccio |
Roasted purple and golden beets, pear, avocado
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| Burrata, Pomodoro Arrosto |
Burrata, roasted tomatoes, saba
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| Carpaccio Di Tonno |
Tuna carpaccio, mozzarella, avocado, ricotta mousse, tomato-lemon dressing
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| Salmone Carpaccio |
Salmon carpaccio, fennel, arugula, lemon olive oil
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| Capesante |
Sauted scallops, shrimp and calamari over a bed of spinach in wine reduction
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| Melanzane Alla Parmigiana |
Thin slices of eggplant baked in a fresh tomato sauce with mozzarella
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| Caprese E Prosciutto |
Sliced tomatoes, fresh mozzarella, basil, prosciutto, saba
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| Carpaccio Di Bue |
Beef carpaccio, diced arugula, lemon-olive oil, parmigiano reggiano
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| Aragosta E Granchio In Carpaccio |
Lobster and crab meat carpaccio, tomato, arugula
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| Antipastissimo |
Prosciutto, salami, speck, arista di maiale topped with gorgonzola, fontina, parmesan
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| Zuppa e Insalate |
| La Mista Italiana Di Verdure |
Mixed green salad, house vinaigrette, parmesan cheese
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| Salmone Spinaci Insalata |
Salmon, baby spinach, feta, craisins, pistachios
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| Caesar Salad |
Traditional caesar salad for two prepared table side
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| Insalata Di Pere |
Pears, mixed greens, candied walnuts
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| Le Pasta e Risotti |
| Risotto Del Giorno (AQ) |
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| Spaghetti Al Crudo |
Spaghetti, roasted cherry tomatoes, basil, garlic, olive oil
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| Handmade Ravioli |
Handmade spinach and ricotta ravioli in light tomato butter and sage sauce
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| Tagliolini with Spicy Crab Sauce |
Lump crab, spicy olive oil, pomodoro
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| Linguine Nere Con Frutti Di Mare |
Squid ink pasta, shrimp, calamari, mussels, lobster in wine reduction sauce
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| Pesce In Umido (Aq) |
Fresh fish of the day, calamari, clams, shrimp, and scallops in light and spicy tomato sauce
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| Pollo Marsala |
Chicken breast, button and oyster mushrooms, garlic, in marsala wine sauce
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| Pollo In Saltimbocca |
Tender chicken, prosciutto, fontina, spinach in zesty tomato sauce
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| La Chiantigiana |
Pork tenderloin medallions with porcini mushrooms simmered in chianti sauce
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| Vitello In Saltimbocca |
Veal scallopine topped with aged prosciutto and fresh mozzarella
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| Ossobuco di bue alla Piemontese |
Braised beef rib, au jus and vegetables
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| Primi |
| Tritico Pasta Del Giorno |
House made potato gnocchi in spicy tomato sauce, spinach and ricotta ravioli in light butter sage tomato sauce and capellini in white truffle oil cream sauce
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| Tutta Pasta |
House made potato gnocchi in spicy tomato sauce, and spinach and ricotta ravioli in light butter sage tomato sauce
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| Pasta Duo |
House made potato gnocchi in spicy tomato sauce and spinach and ricotta ravioli topped fontina, parmesan, gorgonzola, goat cheese cream sauce
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| Secondi |
| Pesce Al Forno Con Porcini E Piselli |
Seasonal fresh fish, clams, shrimp and peas
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| Salmone Mostarda |
Salmon and prawns in mustard and cognac cream sauce
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| Piccata Di Pollo Al Limone |
Butterflied chicken breasts, capers, artichokes in lemon wine sauce
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| Anatra In Porchetta |
Rosemary and fennel crusted duck breast, vincotto, roasted figs
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| Scallopine Di Vitello Al Limone |
Veal scallopine in lemon-caper sauce
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| Vitello Albese |
Veal scallopine in white truffle fondue with chanterelle mushrooms
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| Costata Di Manzo |
14 oz. new york steak, in chianti demi-glace
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| Pesce In Umido (Aq) |
Fresh fish of the day, calamari, clams, shrimp and scallops in a light and spicy tomato sauce
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| Pollo Principessa | $24.00 |
Statler chicken breast, button and oyster mushrooms, garlic, shallots and asparagus in a white wine cream sauce
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| Vitello In Saltimbocca | $34.00 |
Veal scallopine topped with aged prosciutto and fresh mozzarella
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| Pollo In Saltimbocca | $28.00 |
Tender chicken, prosciutto, fontina and spinach in a zesty tomato sauce
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| Vitello In Saltimbocca | $34.00 |
Veal scallopine topped with aged prosciutto and fresh mozzarella
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| Ossobuco Di Bue Alla Piemontese | $38.00 |
Braised beef rib with gremolata
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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