Toscanini Menu and Prices

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Toscanini menu

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Cold Antipasti
Prosciutto and Melon
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$12.95
Prosciutto di Parma, melon in honey dijon and grape puree with a touch of chocolate
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Cold Antipasto Rustico
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$7.95 - $12.95
Assorted fresh grilled vegetables and fresh mozzarella
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Shrimp Cocktail
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$12.95 - $14.95
Bufala Mozzarella & Tomato
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$12.95
Bufala Mozzarella stuffed with layers of ricotta
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Hearts of Palm
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$11.95
Served on a bed of arugula in its own special dressing
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Clams Cocktail
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$11.95
Hot Antipasti
Mozzarella di Bufala Fritta
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$12.95
Lightly pan-fried bufala mozzarella wrapped in prosciutto served in a light lemon white wine sauce
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Clams Posillipo
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$13.95
Clams in a light tomato-garlic-basil sauce
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Sausage & Peppers Marinara
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$12.95
Portobello & Gorgonzola
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$11.95
In a balsamic Reduction
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Crab Cakes
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$14.95
Lump crab meat, tomato, croutons & remoulade sauce
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Clams Oreganata
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$7.95 - $12.95
Fried Calamari
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$7.95 - $12.95
Mussels Pesto Marinara
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$11.95
Fresh mussels in a light pesto & marinara sauce
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Broccoli Rabe & Sausage
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$11.95
Sauteed in garlic & olive oil
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Salads
Freddie Salad
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$8.00 - $16.00
Chopped tomatoes, onions & feta cheese
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Toscanini Salad
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$8.00 - $16.00
Mixed field green salad topped with gorgonzola and dried cranberries
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Caesar Salad
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$8.00 - $16.00
Traditional with shaved parmigiano
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Red Leaf Salad
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$8.00 - $16.00
Pears, walnuts, and shavings of gorgonzola served in a house dressing
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Ortolano Salad
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$8.00 - $16.00
Romaine lettuce, plum tomatoes, roasted peppers, olives and cucumbers
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Insalata Imperatore
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$8.00 - $16.00
Arugala, endive, diced tomatoes and gorgonzola cheese
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Lunch Salad
Toscanini Salad
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$5.00 - $10.00
Mixed field green salad topped with gorgonzola and dried cranberries
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Caesar Salad
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$5.00 - $10.00
Traditional with shaved parmigiano
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Red Leaf Salad
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$5.00 - $10.00
Pears, walnuts, and shavings of gorgonzola served in a house dressing
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Ortolano Salad
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$5.00 - $10.00
Romaine lettuce, plum tomatoes, roasted peppers, olives and cucumbers
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Insalata Imperatore
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$8.00 - $16.00
Arugala, endive, diced tomatoes and gorgonzola cheese
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Soup
Minestra con Tortellini
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$5.95 - $7.95
Fresh vegetables and meat tortellini
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Pasta e Fagioli
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$7.95
Pasta
Rigatoni con Pollo Oreganata
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$13.95 - $19.95
Tender chicken, garlic, olive oil, baked al forno with seasoned bread crumb topping
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Fettuccine Primavera
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$13.95 - $18.95
Sauteed with assorted fresh vegetables in a tomato-garlic-basil sauce or garlic and oil
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Penne with Shrimp
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$15.50 - $22.95
Served with broccoli and shrimp in garlic and oil
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Risotto al Funghi
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$14.95 - $19.95
Risotto in a wild mushroom sauce
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Penna Diana
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$19.95
Penne with chicken, spinach & melted mozzarella ala vodka
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Rigatoni Bolognese
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$19.95
Ground beal & beef sauce with a touch of cream
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Spinach Ravioli
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$19.95
Filetto di pomodoro
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Whole Wheat Linguini With Broccoli & Chicken
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$19.95
Lasagna della Nonna
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$13.95 - $19.95
Homemade lasagna with beef, sausage, and cheese
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Linguini Toscana
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$15.00 - $21.95
Linguini with calamari served in a tomato-garlic-basil sauce
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Gnocchi al Filetto di Pomodoro
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$12.95 - $18.95
Spaghetti con Polpettini
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$19.95
Spaghetti with tiny veal and beef meatballs al sugo di pomodoro
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Cappellini Amatriciana
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$17.95
Tomatoes, onions, prosciutto & basil
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Fusilli Puttanesca
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$18.95
Black & greeen olives, capers, anchovies with plum tomatoes
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Cheese Ravioli
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$18.95
Al sugo di pomodoro
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Gluten Free Penne
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$19.95
Penne pasta with eggplant in a light plum tomato & garlic sauce
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Chicken
Chicken Pomodoro
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$14.95 - $22.95
Breast of chicken topped with sliced tomatoes and mozzarella sauteed in a lemon and white wine sauce
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Pollo di Stefano
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$14.95 - $21.95
Grilled or blackened chicken breast on a bed of assorted steamed vegetables
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Chicken Anthony
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$15.95 - $22.95
Breast of chicken topped with eggplant, roasted peppers and mozzarella served in a light brown sauce
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Pollo Toscanini
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$21.95
Blackend breast of chicken in a piccata & pesto sauce
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Tuscan Grill
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$15.95 - $23.95
Grilled sausage and chicken breast with white beans and fresh tomato
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Chicken Crudaiola
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$14.95 - $22.95
Cutlets lightly breaded with chopped tomatoes, arugula, and mozzarella on top
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Chicken Sorrentino
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$22.95
Breast of chicken topped with eggplant, peppers, prosciutto & melted mozzarella
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Chicken & Shrimp Combo
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$25.95
Grilled and served over asparagus
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Veal
Veal Marina
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$16.95 - $23.95
Medallions of veal with eggplant, roasted peppers, and melted mozzarella, served in a light brown sauce
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Veal Pizzaiola
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$16.95 - $23.95
Medallions of veal in a cherry tomato sauce seasoned with oregano
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Veal Crudaiola
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$16.95 - $24.95
Veal cutlet lightly breaded and topped with chopped tomatoes arugula and fresh mozzarella
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Veal Sorrentino
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$23.95
Veal scalloppine topped with eggplant, peppers, prosciutto & melted mozzarella
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Chef's Selection - Appetizers
Prosciutto & Mozzarella
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$12.95
With roasted red peppers
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Pasta e Fagioli Soup
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$7.95
Chef's Selection - Shellfish
Linguini with Clams
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$19.95
White or red sauce
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Frutti di Mare
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$27.95
Clams, mussels, shrimp and calamari over cappellini
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Shrimp Scampi or Marinara
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$26.95
Fusilli with Clams, Mussels & Shrimp
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$26.95
Marinara sauce
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Shrimp Caroline
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$26.95
Grilled shrimp with asparagus in a balsamic reduction
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Chef's Selection - Meats
Veal Chop Campagnola
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$34.95
Grilled loin of veal chop with peppers, mushrooms & onions
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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