Toscanini Menu and Prices
Toscanini Menu
| Cold Antipasti |
| Prosciutto and Melon |
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$12.95 |
Prosciutto di Parma, melon in honey dijon and grape puree with a touch of chocolate
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| Cold Antipasto Rustico |
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$7.95 - $12.95 |
Assorted fresh grilled vegetables and fresh mozzarella
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| Shrimp Cocktail |
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$12.95 - $14.95 | |
| Bufala Mozzarella & Tomato |
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$12.95 |
Bufala Mozzarella stuffed with layers of ricotta
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| Hearts of Palm |
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$11.95 |
Served on a bed of arugula in its own special dressing
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| Clams Cocktail |
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$11.95 | |
| Hot Antipasti |
| Mozzarella di Bufala Fritta |
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$12.95 |
Lightly pan-fried bufala mozzarella wrapped in prosciutto served in a light lemon white wine sauce
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| Clams Posillipo |
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$13.95 |
Clams in a light tomato-garlic-basil sauce
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| Sausage & Peppers Marinara |
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$12.95 | |
| Portobello & Gorgonzola |
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$11.95 |
In a balsamic Reduction
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| Crab Cakes |
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$14.95 |
Lump crab meat, tomato, croutons & remoulade sauce
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| Clams Oreganata |
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$7.95 - $12.95 | |
| Fried Calamari |
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$7.95 - $12.95 | |
| Mussels Pesto Marinara |
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$11.95 |
Fresh mussels in a light pesto & marinara sauce
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| Broccoli Rabe & Sausage |
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$11.95 |
Sauteed in garlic & olive oil
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| Salads |
| Freddie Salad |
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$8.00 - $16.00 |
Chopped tomatoes, onions & feta cheese
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| Toscanini Salad |
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$8.00 - $16.00 |
Mixed field green salad topped with gorgonzola and dried cranberries
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| Caesar Salad |
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$8.00 - $16.00 |
Traditional with shaved parmigiano
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| Red Leaf Salad |
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$8.00 - $16.00 |
Pears, walnuts, and shavings of gorgonzola served in a house dressing
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| Ortolano Salad |
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$8.00 - $16.00 |
Romaine lettuce, plum tomatoes, roasted peppers, olives and cucumbers
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| Insalata Imperatore |
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$8.00 - $16.00 |
Arugala, endive, diced tomatoes and gorgonzola cheese
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| Lunch Salad |
| Toscanini Salad |
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$5.00 - $10.00 |
Mixed field green salad topped with gorgonzola and dried cranberries
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| Caesar Salad |
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$5.00 - $10.00 |
Traditional with shaved parmigiano
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| Red Leaf Salad |
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$5.00 - $10.00 |
Pears, walnuts, and shavings of gorgonzola served in a house dressing
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| Ortolano Salad |
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$5.00 - $10.00 |
Romaine lettuce, plum tomatoes, roasted peppers, olives and cucumbers
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| Insalata Imperatore |
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$8.00 - $16.00 |
Arugala, endive, diced tomatoes and gorgonzola cheese
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| Soup |
| Minestra con Tortellini |
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$5.95 - $7.95 |
Fresh vegetables and meat tortellini
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| Pasta e Fagioli |
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$7.95 | |
| Pasta |
| Rigatoni con Pollo Oreganata |
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$13.95 - $19.95 |
Tender chicken, garlic, olive oil, baked al forno with seasoned bread crumb topping
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| Fettuccine Primavera |
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$13.95 - $18.95 |
Sauteed with assorted fresh vegetables in a tomato-garlic-basil sauce or garlic and oil
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| Penne with Shrimp |
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$15.50 - $22.95 |
Served with broccoli and shrimp in garlic and oil
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| Risotto al Funghi |
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$14.95 - $19.95 |
Risotto in a wild mushroom sauce
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| Penna Diana |
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$19.95 |
Penne with chicken, spinach & melted mozzarella ala vodka
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| Rigatoni Bolognese |
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$19.95 |
Ground beal & beef sauce with a touch of cream
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| Spinach Ravioli |
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$19.95 |
Filetto di pomodoro
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| Whole Wheat Linguini With Broccoli & Chicken |
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$19.95 | |
| Lasagna della Nonna |
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$13.95 - $19.95 |
Homemade lasagna with beef, sausage, and cheese
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| Linguini Toscana |
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$15.00 - $21.95 |
Linguini with calamari served in a tomato-garlic-basil sauce
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| Gnocchi al Filetto di Pomodoro |
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$12.95 - $18.95 | |
| Spaghetti con Polpettini |
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$19.95 |
Spaghetti with tiny veal and beef meatballs al sugo di pomodoro
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| Cappellini Amatriciana |
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$17.95 |
Tomatoes, onions, prosciutto & basil
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| Fusilli Puttanesca |
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$18.95 |
Black & greeen olives, capers, anchovies with plum tomatoes
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| Cheese Ravioli |
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$18.95 |
Al sugo di pomodoro
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| Gluten Free Penne |
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$19.95 |
Penne pasta with eggplant in a light plum tomato & garlic sauce
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| Chicken |
| Chicken Pomodoro |
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$14.95 - $22.95 |
Breast of chicken topped with sliced tomatoes and mozzarella sauteed in a lemon and white wine sauce
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| Pollo di Stefano |
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$14.95 - $21.95 |
Grilled or blackened chicken breast on a bed of assorted steamed vegetables
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| Chicken Anthony |
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$15.95 - $22.95 |
Breast of chicken topped with eggplant, roasted peppers and mozzarella served in a light brown sauce
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| Pollo Toscanini |
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$21.95 |
Blackend breast of chicken in a piccata & pesto sauce
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| Tuscan Grill |
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$15.95 - $23.95 |
Grilled sausage and chicken breast with white beans and fresh tomato
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| Chicken Crudaiola |
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$14.95 - $22.95 |
Cutlets lightly breaded with chopped tomatoes, arugula, and mozzarella on top
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| Chicken Sorrentino |
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$22.95 |
Breast of chicken topped with eggplant, peppers, prosciutto & melted mozzarella
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| Chicken & Shrimp Combo |
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$25.95 |
Grilled and served over asparagus
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| Veal |
| Veal Marina |
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$16.95 - $23.95 |
Medallions of veal with eggplant, roasted peppers, and melted mozzarella, served in a light brown sauce
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| Veal Pizzaiola |
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$16.95 - $23.95 |
Medallions of veal in a cherry tomato sauce seasoned with oregano
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| Veal Crudaiola |
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$16.95 - $24.95 |
Veal cutlet lightly breaded and topped with chopped tomatoes arugula and fresh mozzarella
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| Veal Sorrentino |
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$23.95 |
Veal scalloppine topped with eggplant, peppers, prosciutto & melted mozzarella
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| Chef's Selection - Appetizers |
| Prosciutto & Mozzarella |
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$12.95 |
With roasted red peppers
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| Pasta e Fagioli Soup |
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$7.95 | |
| Chef's Selection - Shellfish |
| Linguini with Clams |
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$19.95 |
White or red sauce
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| Frutti di Mare |
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$27.95 |
Clams, mussels, shrimp and calamari over cappellini
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| Shrimp Scampi or Marinara |
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$26.95 | |
| Fusilli with Clams, Mussels & Shrimp |
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$26.95 |
Marinara sauce
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| Shrimp Caroline |
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$26.95 |
Grilled shrimp with asparagus in a balsamic reduction
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| Chef's Selection - Meats |
| Veal Chop Campagnola |
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$34.95 |
Grilled loin of veal chop with peppers, mushrooms & onions
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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