Tostadas in North Park Prices in San Diego, CA 92104

4.5 based on 137 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Jugos de Frutas y Verduras
5226. Clockwork Orange Jugo $3.95
Papaya and pineapple.
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5227. Mean Green Jugo $3.95
Celery, parsley, spinach and carrots.
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5228. Redrum Jugo $3.95
Raspberries, strawberries, apple, carrot and kale.
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5229. Mellow Yellow Jugo $3.95
Cantaloupe, raspberries, mint, carrots and orange.
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5230. Run Forrest Jugo $3.95
Cucumber, apple, carrot and artichoke.
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5231. Yellow Submarine Jugo $3.95
Pineapple, cucumber, apple and carrots.
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5232. Tropical Rainbow Jugo $3.95
Papaya, peaches, pineapple, strawberries, raspberries, mango, yogurt and honey.
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Aguas Frescas
5233. Jamaica $2.25
Traditional hibiscus flower.
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5234. Mojito $2.25
Lime, mint and chai.
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5235. Plantano $2.25
Banana, milk, vanilla and cinnamon.
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Sopas
5221. Crema de Frijol Sopa $6.00
Black beans, bacon, chicken broth, Negra Modelo cerveza and chile guajillo.
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5222. Langosta Sopa $9.00
Maine lobster bisque, shrimp, celery, carrots, leeks, laurel, butter, white wine and cognac.
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Ensaladas
5219. Ensalada de Fruta $6.00
Seasonal fruits, cottage cheese, honey and granola.
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5220. Ensalada de Pollo $8.00
Grilled chicken breast, strawberries, Gorgonzola cheese, caramelized pecans and raspberry vinaigrette.
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Tostadas
5209. Mixta Tostada $4.00
Fish ceviche, octopus, shrimp, crab meat, pineapple, red onion, parsley, spicy tomato, lemon juice and raspberry sauce.
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5210. Sandia Tostada $6.00
Ahi tuna, watermelon, red onion, jicama, apples, cucumber, mango, peanuts, soy, lemon juice, orange and chipotle mayonnaise.
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5211. Ceviche de Pescado Tostada $3.50
Red snapper fish, cucumber, tomato, red onion, parsley, serrano chile and clamato.
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5212. Camaron Tostada $6.00
Shrimp, olive oil, sesame seeds, red onion, parsley, tomato, clam, orange and lemon juices and cilantro mayonnaise.
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5213. Callo de Hacha Tostada $6.00
Scallops, octopus cooked with lemon juice, cucumber, red onion, cilantro, avocado and chipotle sauce.
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5214. Le de Pato Tostada $5.00
Thinly sliced duck breast, red onion, carrots, pear, green olives and habanero chile strawberry sauce
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5215. Aguachile Tostada $6.00
Large Mexican shrimp, lemon juice, red onion, chile serrano, cucumber and garlic.
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5216. Salmon Tostada $4.00
Salmon marinated with dill and vodka, tuna, lime slices, pink salt, almonds, arugula, apples, pine nuts with balsamic vinaigrette, Mexican shrimp, lemon juice, red onion, chile serrano, cucumber and
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5217. Almeja Chocolata 4 Estaciones Tostada $4.00
Fresh giant clam, scallop and octopus ceviche with apple, pine nuts, jicama, cucumber, red onion, avocado and and cilantro marinated with citrus and pineapple juice topped with chipotle cream sauce.
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Lo Demas
5223. Salmon $15.00
Salmon filled with crab, olives, carrots served with buttered green beans, almonds and risotto in apricot sauce.
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5224. Coconut Shrimp $16.00
Giant shrimp marinated in basil and peanuts breaded with coconut.
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Postres
5225. Crepas de Pera $7.00
Caramelized pear crepes with a tequila flambe.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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